Restaurant Engine

JUNE 9, 2020

Food truck owners can learn from the instructive experiences of their Chinese counterparts during the past two weeks. To sketch the arc of the story, visualize the stock price of two equipment suppliers for Chinese food trucks, Wuling Motors and Yindu Kitchen. In response, food truck owners reopened en masse. .

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Food Truck Food Social Media 2009 59

The Restaurant Times

SEPTEMBER 22, 2021

If you’re a true foodie, you must be aware of the latest buzz that food trucks have created in the market. Food trucks have already established themselves in a few metro cities like Delhi and Bangalore. How To Set Up A Thriving Food Truck Business In Mumbai. Choose The Right Location.

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Food Truck Food Seasonal Menu Insurance 52

Modern Restaurant Management

NOVEMBER 24, 2021

Restaurants have faced labor shortages, supply and equipment shortages, and climbing food prices, with no past playbook on how to navigate the crisis. Supplies are stuck in the harbor, on trucks or are just non-existent as both national and international supply chain shortages remain. Food Shortage.

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2021 Food Supply Food Truck Supplies 178

Cheetah

SEPTEMBER 7, 2019

Food Truck Golden Rule: Get Practical So You’ve figured out the cost of your truck, designed a delicious menu and set camp in the perfect location. Be Creative with Kitchen Layout To make the most of the limited space your food truck has to offer, any decision you make vis-à-vis storage needs to fit in with your business plan.

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Food Truck Mobile Ordering Food Food Order 60

Modern Restaurant Management

MARCH 18, 2024

The discussion included food, beverage, nutrition, lifestyle and unique aspects of boutique and high volume foodservice. Culinary methods and sources of inspiration for menus and venues were also part of this group’s discussion. Food trucks that bring food to patrons where they live and work has become a part of everyday life.

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2024 Fast Casual Food Truck Allergens 184

The Restaurant Times

APRIL 19, 2021

Food truck business in the UAE has been around for almost ten years. Starting a food truck provides multiple advantages at once, especially pertaining to cost and mobility. Interestingly, the food truck concept has kept evolving throughout the years in the UAE and is easily the future of its food industry.

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Food Truck Kitchen Safety Front of House Food 52

7 Shifts

JULY 16, 2021

Sourcing Equipment. Mobile Coffee Shops (Carts and Trucks). Do they serve just coffee or small foods as well? This includes but is not limited to your equipment, permits, menu, and marketing. Rent, equipment costs, supplies, marketing, and paying staff are among the costs you'll incur when just starting.

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License Hiring Equipment Point of Sale 459

Modern Restaurant Management

DECEMBER 26, 2023

Technology Integration – Restaurants leveraged AI, IoT, 5G, and quantum computing to optimize operations, enhance inventory management, streamline supply chains, improve food safety, and more. Regulatory Compliance – Staying abreast of evolving food safety regulations remained a persistent challenge in 2023.

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Dietary Restrictions 2024 Food Safety Food Supply 120

Modern Restaurant Management

JULY 24, 2023

Artificial Intelligence (AI) technology has become invaluable in the food industry. Restaurant managers must have complete visibility into their suppliers’ sourcing practices to ensure their ingredients are safe, healthy, and high-quality. Validating and verifying food safety.

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Supplies Sustainability Food Supply Food Safety 162

Clover - Restaurants

APRIL 9, 2024

Reliable, quality food suppliers for restaurants are one of the few key components that a dining establishment must have to remain operational. Restaurant suppliers source and deliver a range of ingredients, from fresh produce and meats to dairy, dry goods, and even desserts. There are also online vendors and local co-ops to consider.

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Food Supply Online Ordering Food Truck Food Order 98

Restaurant365

NOVEMBER 5, 2021

A commissary kitchen is a dedicated kitchen space where a foodservice operator can process, prepare, and store food. While these types of kitchens have always been a feature of the restaurant industry, new trends in food service have led more owners and operators to consider adding them to their business model.

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Kitchen Safety Food Truck License Food Safety 148

Modern Restaurant Management

NOVEMBER 24, 2020

Should you consider entering the food truck business? Use this time to invest in training, develop relationships with potential clients and referral sources, explore possible acquisitions or new markets, and upgrade outdated technology. Does your dining room layout need a social distance inspired layout?

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Cash Management Social Media Seasonal Menu SEO 226

Modern Restaurant Management

MARCH 1, 2023

Everything from decreasing food waste to exploring how automation can increase revenue for small business restaurants is related to BOH procedures. They include restaurant management tips for cutting costs, decreasing food waste, and much more. Does the equipment layout make sense for all staff?

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Front of House BOH Back of House 2023 132

Modern Restaurant Management

SEPTEMBER 7, 2021

Equipment rental, including refrigerator truck or equipment. Non-perishable packaged or canned food. One of the biggest dangers in a hurricane is the loss of power and how it affects food storage. Temperature abused foods can grow harmful bacteria and spoil, putting people at risk for foodborne illness.

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Food Supply Food Safety Kitchen Safety Food Truck 163

The Restaurant Times

MARCH 6, 2023

This includes expenses for things like food and beverages. Your net profit remains after operating costs like payroll, rent, utility costs, ingredient costs, and equipment leasing fees have been subtracted from your gross profit. For a typical restaurant to operate profitably, the food cost percentage must be between 28% and 35%.

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Food Truck Point of Sale Employee Relations Equipment 52

EATER

SEPTEMBER 11, 2023

The morning after the fire, Jennifer Karaca, founder of Common Ground Collective , a Maui nonprofit dedicated to increasing food security by supporting local farmers and producers, woke up to a phone call from Nicholas Winfrey, president of Maui United Way. “He WCK was mobilizing, and it needed to connect with people on the ground.

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Food Truck Front of House Back of House Government 122

Modern Restaurant Management

OCTOBER 22, 2019

To prevent this from happening, inspect incoming supplies carefully before they are brought into the restaurant for signs of rodent infestation – droppings, gnawed boxes or bags, or even live or dead rodents on the delivery truck. Clean under kitchen equipment. These make perfect food sources for rodents.

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Food Supply Food Truck Equipment Sourcing 120

Modern Restaurant Management

APRIL 8, 2020

While many have opted for collecting services, a significant number of restaurants are delivering freshly prepared dishes, diligently packed in takeaway food boxes and ready to be delivered at customer’s doorstep without physical contact. weekdays and 10 a.m.

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Food Truck Social Media Customer Service Government 157

Modern Restaurant Management

MARCH 16, 2021

What issues have affected the industry over the last five years in the topics of marketing, design, operations, law, finance, technology and equipment? We’re also seeing many of our clients find new ways to be more sustainable in sourcing their food products. So much has changed in the food world in the past five years.

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Fast Casual Front of House Fine Dining Mobile Ordering 113

360Training

JUNE 11, 2020

What can restaurants, food trucks, and other professional kitchens do to prevent foodborne illness? Cross-contamination is the transfer of bacteria and other contaminants during food handling. Bacteria and viruses are the biggest concerns because they multiply in food at certain temperatures and transfer between items easily.

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Allergens Front of House Kitchen Safety Equipment 78

The Food Corridor

JUNE 25, 2021

Equip your business or organization with the latest trends. The spotlight shone on commercial kitchens as the champion for out-of-work food businesses who scrambled to find ways to produce and sell food to consumers. The Food Corridor is a convener of the nation’s largest network of shared-use kitchen owners and operators.

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Food Food Truck Food Supply Equipment 64

The Food Corridor

APRIL 14, 2020

T he closure of farmer’s markets is badly affecting tenants, especially producers like bakers who rely on this source of revenue. Many also report that event caterers and food trucks have been hit due to mass cancellations of events and restrictions on mass gatherings. . Some of our food trucks have helped with distribution.

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Food Truck Online Ordering Healthcare Food Supply 95

A Wine Story

JULY 30, 2021

Custom designed equipment was manufactured for their winery to process fruit seamlessly before placing into tank. 15 stainless steel, glycol cold jacketed tanks ranging in size from 250-1500 gallons are where the process begins. Both are also quality features that allow workers to bottle wine on site utilizing a mobile bottling truck.

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Vineyard Back of House Food Truck Brewery 78

EATER

JULY 8, 2022

But several months into owning our own establishment, Joon Market, our optimism proved naive as we found ourselves in constant survival mode amid staffing shortages, increased labor and food costs, and supply chain issues that left cooking equipment and furniture stuck at the ports. She snarled at our staff. Great customer service!”

Online Ordering 106

Online Ordering Seasonal Menu Customer Service Social Media 106

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. Ono Food Co. Ono Blend Founders Daniel Fukuba and Stephen Klein.

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Food Truck Customer Service Customer Experience Front of House 105

Aaron Allen & Associates

MAY 26, 2021

While many only think “restaurants” when thinking “foodservice,” we look at the entire global food ecosystem of $14.6T. COVID accelerated shifts that were going on for quite some time affecting the supply chain and restaurant suppliers including food distributors, service companies, technology, equipment, and more. .

Food Supply 59

Food Supply Food Safety Equipment Supplies 59

The Restaurant Times

MAY 30, 2021

For example, quick-service restaurant, fine dining, pub, food truck, etc. Low-traffic streets for cloud kitchens, while high-traffic streets for fine dining, pubs, bakeries, and food trucks can be good choices. Your target audience’s food habits and preferences will highly influence your business plans.

Point of Sale 52

Point of Sale Food Truck Employee Relations Cash Management 52

Sling

JUNE 8, 2020

If you run a restaurant , for example, your primary income channel is probably food and drink sold and consumed in your dining room and bar. But you may also provide daily coffee delivery to local businesses (like catering) and operate a coffee truck on the weekends. Equipment will break down. Essential.

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Small Business Cash Management Uniforms Tip Distribution 109

Modern Restaurant Management

SEPTEMBER 15, 2021

15 percent have ordered alcoholic beverages with food for delivery or takeout, on par with the 18 percent of Canadians that say they’re likely to do this. “The developments and improvements made to delivery and takeout containers, food quality and speed have made a lasting, positive impression,” says Barclay.

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2021 Loyalty Program Retail Online Ordering 156

EATER

JULY 15, 2021

There was equipment everywhere, and not a lot of space left to, you know, cook. He’d use any sounds around the house — the garbage truck groaning to a stop outside, the cat jumping onto the counter — to build the base of a song. “It And that’s how I think of food as well.”. And so I just made do.

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Food Truck Back of House Specials Equipment 102

The Restaurant Times

NOVEMBER 19, 2021

In the restaurant and food industry, staffing issues continue to be a pain. Technology can assist in the automation of the food ordering processes. Efficient Food Delivery . Postmates , a food and grocery delivery service with 550 locations across the United States, has unveiled Serve, an autonomous delivery robot.

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Customer Experience Fast Casual Customer Service Food Truck 52

The Restaurant Times

OCTOBER 28, 2021

Festivals are coming up and it is the peak season for those in the food truck business. You can make money as a food vendor at fairs and festivals, whether you’re a restaurant owner looking to expand your customer base or a culinary enthusiast who appreciates being outside and offering your favourite foods.

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Food Truck 2021 Food License 52

The Restaurant Times

SEPTEMBER 28, 2021

Regulations and standards for food trucks differ significantly from state to state, city to city, and even neighbourhood to neighbourhood. A food truck business may seem quite straightforward at first but there are many implicit and hidden costs that you might overlook while considering the expenses.

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Food Truck Food Insurance Employee Relations 52

Restaurant Clicks

DECEMBER 8, 2021

During my most recent fun-filled visit, I found so many delicious Nashville breakfast restaurants, with great food and friendly, warm service steeped in southern charm. Sky Blue Café is a cozy, welcoming southern comfort food café in the historic Edgefield neighborhood. Sky Blue Cafe.

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Café Front of House Online Ordering Food Order 104

The Food Corridor

MARCH 27, 2023

And more and more often, whether we realize it or not, it’s also where we’re ordering our food. Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. Food delivery is nothing new, of course. Customers order online on food delivery apps (such as Grubhub, Doordash, etc.)

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Modern Restaurant Management

SEPTEMBER 22, 2022

We were ill-prepared for the COVID pandemic that devastated the food industry with supply chain disruptions, product and labor shortages, and soaring inflation. The biggest learning from COVID is that food businesses must be prepared for any crisis – and ensure their suppliers all along the supply chain are also prepared and resilient.

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Food Supply Supplies Food Waste 196

Modern Restaurant Management

SEPTEMBER 8, 2022

Few scenarios strike more fear into a restauranteur’s heart than the prospect of serving food to patrons that makes them sick. However, even with the greatest attention to food safety, there is no single way to eliminate all foodborne illness because its sources are numerous and diverse. Traceability Is Essential.

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Food Safety Operations Food Supply Food 184