Is Your Ghost Kitchen Haunted by Food Safety Breaches?
Modern Restaurant Management
JANUARY 27, 2022
Everyone from small concepts to large chains, like Wendy’s, Applebee’s, and Cracker Barrel, are turning to ghost kitchens amid the ongoing pandemic. The cost of running a traditional brick-and-mortar restaurant is high, and many restaurants are losing significant in-house dining business amid the ongoing pandemic.
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