A CHEF’S ADVICE TO 2022 CULINARY GRADUATES
Culinary Cues
MAY 4, 2022
Now you are ready to take the leap into reality, to test what you think you know in a fast-paced, physically, emotionally, and mentally demanding business. The end result of great food, satisfied guests, and a profitable restaurant rests on the shoulders of the group working in unison. Here you go!
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