Modern Restaurant Management

FEBRUARY 19, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” Taco John’s Launches Aggressive Franchising Initiative. All of the elements are in place for aggressive franchise growth.”

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Franchise Franchising Fast Casual Point of Sale 307

Modern Restaurant Management

DECEMBER 14, 2022

Meanwhile, robots in the front of house are leading customers to their tables, working in tandem with servers to carry loads of heavy dishes in a single trip, and providing novel experiences and entertainment that bring guests into the restaurant. During a busy rush, coordinating these varied tasks can become overwhelming.

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Modern Restaurant Management

OCTOBER 18, 2019

The secure, fast and easy SaaS application gathers, consolidates, standardizes and verifies financial data from all points in a franchised system. ” RMS called on expert consultants with ties to some of the largest franchise operations in the world to build metiRi. . The ONE Group Hospitality, Inc.

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Waste Food Franchise Franchising 262

Modern Restaurant Management

FEBRUARY 28, 2020

With so many amazing new dining and entertainment experiences emerging around the world, it feels good to be a part of that revolution and to bring something unique back to San Diego.” “Mission Bay is the largest man-made aquatic recreation area in the world, entertaining 15 million visitors annually,” says Hunter.

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Coaching Point of Sale Customer Experience Retail 421

7 Shifts

AUGUST 18, 2024

You're not only competing against many other bars but establishments offering entertainment, food, and drink. Buying into a franchise can be a good option because it provides support and brand recognition. Comedy/show-based bars often feature live entertainment, making them a great choice for those looking for an enjoyable night out.

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Modern Restaurant Management

FEBRUARY 18, 2020

Technology-enabled franchises are better positioned to continually evolve to meet guests’ changing expectations. Restaurant design footprint will fundamentally change with more BOH kitchen size needed and less FOH seats as more people gravitate toward digital and delivery. The sleeping giant is virtual kitchens.

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Mobile Ordering Front of House Customer Service Customer Experience 540

EATER

FEBRUARY 25, 2022

The hotel might mimic a starship but it operates like an earthbound cruise: Each stay is two consecutive nights with all food, activities, and entertainment included. Guests are assigned seats in the Crown of Cordellia dining room. Carlye Wisel. Caitlyn McCabe.

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Hotels Entertainment Fast Casual Food Order 293

Modern Restaurant Management

FEBRUARY 25, 2020

For five years, these independent businesses, many of which are single-unit franchises, have faced serious threats of regulatory non-compliance and legal action that have restricted capital investment and stifled growth and job creation. ” Chairman Ring was joined by Board Members Marvin E.

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Mobile Ordering Front of House Customer Experience Back of House 350

EATER

FEBRUARY 26, 2024

Some of the restaurant’s familiar secluded booths remain, but much of the open space creates an atmosphere more suitable for groups thanks to larger tables, canary-colored banquette seating, and specially designed tables that can be easily pushed together. Now, Bob Johnston is the company’s CEO.

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Modern Restaurant Management

SEPTEMBER 30, 2020

32 percent of survey takers chose outdoor seating availability as a factor in their dining-out comfort level. “The genesis of this study was the ‘Fight for $15’ movement, which focused heavily on hourly service jobs, such as those in franchised quick service restaurants,” she said. ” Holiday Traffic.

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2020 Mobile Ordering Guest Recovery Customer Service 475

Modern Restaurant Management

AUGUST 17, 2020

45 percent of those surveyed coordinate marketing efforts between corporate marketing teams and local franchise owners. WIthout a brand’s participation, consumers may be viewing inaccurate information on social media and local listings (Yelp, Google My Business), or low SEO rankings.

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2020 Mobile Ordering Loyalty Program Food Safety 495

Perfect Daily Grind

DECEMBER 16, 2022

The store will be operated by franchise partner Legardére Travel Retail, which already manages around 200 Costa Coffee stores in the Czech Republic, Latvia, and Poland. As per the agreement, the roaster will supply Lithuania’s largest indoor sport and entertainment venue with its range of coffee products. Take a look.

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EATER

JUNE 6, 2023

The company says it currently owns “67 Japanese teppanyaki restaurants and franchises in the United States, Caribbean and Central and South America.” If Benihana was showing Americans real Japanese culture, then many customers immediately associated that culture with an over-the-top mission to entertain and please.

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Training Food Truck Food Order Customer Experience 284

Restaurant Clicks

DECEMBER 2, 2021

For private dining in Indianapolis , guests can choose between two private dining rooms: The Prime Room, which seats up to forty people, and The Keystone Room, which is appropriate for up to thirty-six visitors. The Rosewater Room seats up to forty people, while the Second Story accommodates eighteen guests.

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Dine-in Specials Seasonal Menu Book 140

Modern Restaurant Management

AUGUST 11, 2021

MRM Franchise Feed features news about the restaurant franchise and MUFSO landscape. Continuing under the leadership of VP of Franchise Development, Shannon Swenson, Dave’s Hot Chicken has expanded its reach across the country with new deals signed in several key markets. Dunkin' Explores New Opportunities. and Canada.

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Franchise Franchising Sports Fast Casual 451

Modern Restaurant Management

NOVEMBER 20, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. CPK Brings on Franchise Veteran. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Giorgio Minardi. ” Rex's Ready to Grow.

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Franchise Franchising Customer Experience 2020 262

Modern Restaurant Management

JULY 7, 2020

The proceeds will be used to satisfy the cash merger requirement, for general corporate purposes, and to accelerate the development of corporate locations and franchise restaurants. Seated at Home. Seated expanded its offerings with Seated at Home. Download the guidelines here. ChowNow, 9Fold and others).

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Mobile Ordering Restaurant Law Seating Customer Service 483

Apicbase

JUNE 16, 2023

Revenue Per Seat Hour (RevPASH) This metric measures how much revenue a restaurant generates during each hour that a table is occupied. To calculate RevPASH: RevPASH = Revenues / Seat Hours. Seat Hours = Number of Seats x Hours Open.) You can use this metric with Average Customer Headcount to optimise staff scheduling.

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Point of Sale Inventory Waste Employee Relations 52

Modern Restaurant Management

DECEMBER 4, 2020

Theme parks and other outdoor entertainments. This shift is impacting the traditional retail and leisure industries with value transferring to companies that offer ecommerce and digital-entertainment options. ” Franchise Finance Bounces Back. Rise in M&A and franchise purchases. Shopping malls. Night clubs/bars.

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Loyalty Program Online Ordering Consumer Goods Fast Casual 365

Modern Restaurant Management

JANUARY 27, 2020

Instead of standing in never-ending lines, sports fans and concert-goers can order ahead directly from their seat via Grubhub, watching their place from the in-app queue for the exact moment the order is ready. Before this, Madlener gained extensive operations and franchise experience at Red Robin, where he spent more than 20 years.

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Catering Mobile Ordering Customer Service Food Order 307

Modern Restaurant Management

JUNE 3, 2021

A whopping 88 percent will dine inside fast casual and fast food restaurants, but there are high expectations for safety protocols including sanitized tables (70 percent), staff wearing masks (69 percent) and/or gloves (51 percent), and limited seating (52 percent). percent) or live entertainment (27.0 Franchise Operations Index.

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2021 Fast Casual Mobile Ordering Guest Recovery 476

Modern Restaurant Management

JANUARY 31, 2020

Lucky Strike Manhattan : Conveniently located near Times Square Lucky Strike Manhattan is a destination that can accommodate all of your entertainment needs. Pinstripes – Chicago : Located in downtown Chicago, Pinstripes is a unique dining and entertainment destination. Assessing Tropical Growth.

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Modern Restaurant Management

JUNE 19, 2020

Capacity Monitor : Allows a host to set their maximum seating capacity and will alert them if they are approaching 90% or have exceeded capacity. Samsung’s content and device management solution, MagicINFO, is critical in enabling franchise owners to share menu updates and feature brand promotions in real-time.

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Food Safety Customer Experience Website Management Employee Relations 363

Modern Restaurant Management

NOVEMBER 24, 2021

MRM's Franchise Feed provides the latest news in restaurant and MUFSO franchising. “Our mission is to be the premier franchise operator in each of our six brands, and our tremendous AAG team, led by my colleague and long-time partner Dan Krebsbach, absolutely embodies the operational excellence we aspire to.

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Franchise Franchising Loyalty Program 2022 445

Sling

SEPTEMBER 23, 2021

Guests are seated and served in total darkness. Sur un Arbre Perche (French for ‘On a Perched Tree’) in Paris, France seats guests in a swing for the duration of their stay. Have you ever wanted to enjoy a meal while seated at the base of a waterfall? Guests are seated individually in “flavor concentration booths.”

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Front of House Fine Dining Dine-in Back of House 148

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King. In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010.

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Food Tip Distribution Guest Recovery Food Safety 434

Modern Restaurant Management

DECEMBER 31, 2019

Imagine live entertainment featuring the guests themselves (open mic nights, talent shows) or restaurants offering foods and drinks with unexpected flavors and textures, specifically designed to be enjoyed in the restaurant. .”-Food Fanatic Chef Aaron Gregory. Driving Traffic Drives Creativity.

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2020 Kitchen Safety Consumer Goods Food Safety 346

Modern Restaurant Management

NOVEMBER 2, 2020

This edition of MRM Research Roundup features the impact of cold weather on restaurant viability, why franchises need to be nimbler and the pandemic's effect on guest expectations. Half of restaurants will invest in making their patio a cold weather seating option, while the other half will not. . Restaurant Adaptation.

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2020 Mobile Ordering Hotels Food Safety 554

EATER

AUGUST 22, 2022

In 2008, on the tail of working her way around Chicago’s high-end kitchens and fronts of house — notably Alinea, the restaurant Achatz established in 2005 after leaving Trio; Schwa, a genre-breaking project from fellow Trio alum Michael Carlson; and the late Lettuce Entertain You high notes L2O and Tru — she began a pierogi-making business.

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Fine Dining 2012 Reference Social Media 261

Modern Restaurant Management

FEBRUARY 26, 2021

SB-314 would make expanded outdoor seating permanent. ease liquor license requirements, and authorize open container entertainment zones. Jan-Pro Franchising Int'l, Inc. This legislation directed to helping restaurants and bars recover from the COVID-19 pandemic.

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2021 Food Safety Insurance Uniforms 404