Restaurant Clicks

NOVEMBER 12, 2021

On my trip to Rochester, I noticed several bars offering the best cocktails , different types of foods, and drinks. Personally, some of the things I look for in a bar include the services offered, food and drinks selection, decor, and the general atmosphere. Although the menu is limited, the drinks are really nice.

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Bar Seating Coaching Events 103

Restaurant Clicks

DECEMBER 6, 2021

With a city dedicated to wowing the customer and providing the ultimate entertainment, you know that the restaurant scene must be equally amazing. The menu at La Strega has selections of pizza, pasta, antipasti, seafood, cured meats, and main entrees for an elaborate multi-course Italian meal. Kabuto Edomae Sushi. Make a Reservation.

Fine Dining 134

Fine Dining Reservations Hotels Seasonal Menu 134

KaTom

JUNE 15, 2020

To say the food scene in the Bull City is hot is like saying Duke has had some decent men’s basketball teams or “Bull Durham” is a nice baseball movie. includes places we love for their foods, their attitudes, and their drinks, as well as some locals recommend to any visitor who asks where they should eat. Vegetarian.

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Food Truck Seasonal Menu Front of House Back of House 78

Restaurant Clicks

NOVEMBER 23, 2021

Bordering the Atlantic Ocean and settling nicely into Northeastern Florida, Jacksonville is known for its tourism and hospitality, and food is no exception. They’ve received Slow Food First Coast’s Snail of Approval for their eco-conscious ingredients. When a restaurant feels like home, I like to try a comfort food dish.

Fine Dining 109

Fine Dining Website Management Reservations Online Ordering 109

The Restaurant Times

OCTOBER 28, 2021

Festivals are coming up and it is the peak season for those in the food truck business. You can make money as a food vendor at fairs and festivals, whether you’re a restaurant owner looking to expand your customer base or a culinary enthusiast who appreciates being outside and offering your favourite foods.

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Food Truck 2021 Food License 52

Restaurant Clicks

NOVEMBER 17, 2021

They have a dessert menu that features gelato, which is a dessert specific to Italy. When you think of airport food, you just don’t get the impression that you’ll be, well, impressed. Depending on the season, you may also get to enjoy someone playing the piano nearby. Order Online. Glide Pizza.

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Online Ordering Fast Casual Food Order Casual 147

Modern Restaurant Management

DECEMBER 3, 2020

The operating model and menu are adaptable to any environment with different options including kiosks and free-standing locations with a drive-thru, ranging from a few hundred square feet up to 2200 square feet. . "Blendid "Blendid is on a mission to make delicious and customized food accessible to all using robotics and AI.

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Franchise Franchising Catering Online Ordering 121

Restaurant Clicks

SEPTEMBER 3, 2021

Great food on its own is one thing, but enjoying mouth-watering cuisine while overlooking the water makes the experience all the richer. The food scene in Pittsburgh is unique and exciting, ranging from seafood to cigar bars. Expect to find both modern and experimental menus as well as familiar and comforting dishes done to perfection.

Seasonal Menu 78

Seasonal Menu Fast Casual Reservations Online Ordering 78

Restaurant Clicks

JULY 17, 2021

The worst part is that you can eat all the tantalizing food. But the best part is that the food is an inspiration. We have compiled a list of entertaining restaurant tv shows that will allow you to learn about new cuisines, watch restaurant makeovers, and nestle into fictional towns with a restaurant at its heart.

Food Truck 78

Food Truck Travel Seasonal Menu Reservations 78

Modern Restaurant Management

MAY 31, 2024

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news on summer restaurant employment, indecisiveness ordering, online ordering trends, and the world's best cities for food. This is the first time on record that demand has reached this level two summers in a row. Consumers crave more for less.

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Online Ordering Ordering 2024 Hiring 118

Restaurant Clicks

DECEMBER 1, 2021

They serve unique craft cocktails in addition to an impressive beer menu. They have a tasty, upscale menu of small plates, burgers, and traditional bar food. A beautiful bar with tasty food and enchanting artwork, Sweet Afton is a lovely place to pop in for a drink or enjoy brunch with friends. Make a Reservation.

Bar 120

Bar Brewery Online Ordering Food Order 120

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. And because our food travels so well, guests never have to choose between quality and convenience."

Franchise 180

Franchise Franchising Fast Casual Loyalty Program 180

Gourmet Marketing

SEPTEMBER 23, 2021

After five purchases, they could get a free meal or drink with their food. This is great if you don’t have many items on your menu or if you do similar dishes that are around the same price. They can also be used indoors to show off some of your latest menu items, combos, discounts, and rewards. Work with food delivery services.

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Marketing 2021 Social Media Website Management 61

Modern Restaurant Management

SEPTEMBER 14, 2021

He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. Paul Soulliere began his career with Hardee's Food Systems in 1978 and worked his way up as Crew Supervisor, Assistant Manager, and Restaurant Manager. Bill is a 1982 graduate of Michigan State University.

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Food Tip Distribution Guest Recovery Food Safety 137

Modern Restaurant Management

OCTOBER 31, 2019

National Menu Trends. They also analyzed how their national menu trends compared to the menus of their James Beard award-winning customers. They also analyzed how their national menu trends compared to the menus of their James Beard award-winning customers. Optimizing wait time is critical, the study found.

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2019 Mobile Ordering Online Ordering Customer Experience 123

EATER

NOVEMBER 5, 2021

In light of the workarounds required of the past 18 months, Eater’s nationwide staff considered any place our readers could reliably get food as a restaurant in our quest to celebrate just how thrilling dining out is, whatever that looks like right now. Can’t afford to splurge on a tasting menu? Editorial lead: Hillary Dixler Canavan.

Fine Dining 140

Fine Dining Front of House Food Truck Back of House 140

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. Our business growth in the last decade has positioned us to create change for good and implement creative solutions for our planet, our people and our food.

Franchise 103

Franchise Franchising Fast Casual Leadership 103

EATER

JUNE 6, 2023

What learning to flip shrimp tails and build onion volcanoes taught me about the gift of performance, and its emotional toll The seventh point on the waiver I had to sign was “Please do not throw or toss food into anyone’s mouth, plate, etc.” Benihana made Japanese food “accessible” to Americans by appealing to their assumption of difference.

Training 109

Training Food Truck Food Order Customer Experience 109

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. The economic model makes more sense than traditional brick and mortar so many food businesses are moving in this direction. Plant-based Menu Items.

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2020 Kitchen Safety Consumer Goods Point of Sale 126