en social-media-ordering 
Modern Restaurant Management
JULY 27, 2020
Restaurateurs took to social media en masse to spread their messages and capture their share of audience. Not only did these prepackaged deals simplify the ordering process for the company, saving time and money, but made ordering a snap for families. Sharing Recipes. As the expression goes, sharing is caring.
Next Restaurants
JULY 16, 2021
Take photos of your mise en place (without revealing too much!), This way, people scrolling through social media can’t help but do a double-take. . Once you get the hang of it, your photos will surely tempt more and more customers to place their orders. . Behind-the-scenes moments can be just as mouthwatering. .
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Modern Restaurant Management
AUGUST 4, 2022
The brigade system is by far the most efficient way to run a kitchen but the old school mannerisms is what needs to change in order to be successful in improving the culture. Best way of describing it has always been "Mis en place" a place for everything and everything in its place.
EATER
JUNE 10, 2022
Food banks are overwhelmed by millions seeking assistance; the National Guard is called in to some states to ensure order at distribution centers. People discover they can’t eat all of the bananas they’ve hoarded, begin making banana bread en masse. Pancake Cereal — tiny pancakes served in a bowl — hits the TikTok airwaves.
EATER
JANUARY 8, 2021
Tacos de birria came with chopped white onions and cilantro topped with salsa de chile de árbol, or birria en caldo (soup). In LA at the time, traditional birrierias were mostly weekend-only, family outings for breakfast, and Mexican-American crowds were used to ordering from large taco menus, but the ambitious brothers had bigger dreams. “We
EATER
OCTOBER 26, 2020
When Los Angeles locked down in March, Nolasco and Diaz watched restaurant GoFundMes sprout across social media for front-of-house employees, who tend to be better paid and have citizenship status, making them eligible for government relief. When you come in hungover, who is putting away your liquor order? Nolasco wondered.
Xtra Chef
APRIL 15, 2020
The COVID-19 pandemic has forced folks to stay home en masse, which, in turn, has forced the restaurant industry to make some difficult choices. Despite grocery stores being one place that people can go, many consumers have opted to order their groceries in. Lory considers it to be “Blue Apron on steroids.” Breaking Bread.
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