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Restaurant Cost Control Strategies Every Operator Should Be Using

ChowNow

In this article, you will learn: The five most important restaurant costs to track and manage Easy strategies for controlling food costs and labor costs Tactics to save money without hurting your guest experience Lets start with the big picture and learn where your money is actually going. Are you overstaffed on slow days?

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How to Manage Allergen Data in POS Systems

Lavu

Managing food allergens isnt just a best practiceits a legal and safety necessity for todays restaurants. With increasing awareness of food allergies, allergen management in POS systems has become essential to ensure customer safety and streamline kitchen operations. These features help ensure a safer and more efficient workflow.

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Labor Law and Wage and Hour Trends for Restaurant Operators in 2025

Modern Restaurant Management

Labor Law While we have come to expect that traditional labor law will oscillate dramatically between a Democratic and Republican-controlled National Labor Relations Board (NLRB or Board), the shift between Trump to Biden and back to Trump can cause neck injuries. Employee handbooks need to be properly drafted and adapted by locality.

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How Reflective Listening Can Motivate Teams and Inspire Trust

Modern Restaurant Management

There was an employee who kept coming to work with a stained apron. The manager asked if they had a washing machine and shared the location of the nearest dry cleaner. The solution was to figure out an exception to the uniform policy or a creative payment plan and get them a new apron. Nothing changed. What’s going on?”

Workshop 251
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5 Reasons Bookkeeping Services in London Are Essential for Restaurants

Paper Chase Accountancy

There’s an undeniable significance in meticulous financial management, especially in the restaurant industry. These professionals also help in planning budgets, managing cash flow, and making critical financial decisions. The role of a restaurant accountant in London extends beyond just balancing the books.

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Transforming Restaurant Operations: Uniting Teams and Closing Communication Gaps

Modern Restaurant Management

A “ communication silo ” is the name for what happens when groups, teams, or departments of employees within an organization isolate themselves and tend to only communicate within their group. When different groups of employees within the restaurant do not communicate effectively, it creates conflict and sources of inefficiency.

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Protecting Your Restaurant During the Pandemic When Employees Return from Vacation

Modern Restaurant Management

How can management help those who head out on vacation to return healthy and keep them from possibly infecting other staff and guests? No matter where the returning employee works, as an employer, you must protect all of your employees, guests, and vendors. It’s important to use “official” guidance as your own.