Modern Restaurant Management

OCTOBER 28, 2021

These media should be leveraged to communicate in a style and voice that is authentic to your business and your policies so there is no guesswork on the part of your customers. They run the gamut, from signage at the host stand and the restaurant website, to the restaurant’s social media pages and customer email list or loyalty program.

Communication 192

Communication Social Media Menu Loyalty Program 192

Modern Restaurant Management

AUGUST 17, 2020

A consumer's brand loyalty was also impacted during recent events, with 33 percent of overall respondents citing an increase in loyalty to the brands they frequented during stay-at-home-orders. This sentiment was most prevalent with millennials, with 43 percent reporting an increase in loyalty.

2020 192

2020 Loyalty Program Mobile Ordering Fast Casual 192

Sling

AUGUST 9, 2023

March 2023 13 Expert Tips for Effective Employee Communication March 2023 11 Types of Job Shifts Managers Should Know March 2023 What Is Incentive Pay and How Does it Work? March 2023 What Is a Human Resource Management System (HRMS)?

Article 78

Article 2023 2022 2021 78

Bingage

DECEMBER 18, 2022

Customer reward programs in marketing are point-based loyalty programs that offer discounts and other incentives (gift cards, vouchers, coupons, cashback, or free or discounted products or services…) in exchange for increased customer involvement and purchase. of customers shop more from stores with some form of reward program.

Loyalty Program 52

Loyalty Program Marketing Point of Sale Email Marketing 52

7 Shifts

OCTOBER 15, 2020

Here are the blueprint details: Cuomo also asks New Yorkers to help enforce these regulations by self-reporting any restaurants they see breaking the 25% capacity rule, a program titled “New Yorkers Protecting New Yorkers.” The program ultimately supported 95 restaurants and 1,000 workers in the industry.

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

Modern Restaurant Management

APRIL 14, 2020

This new site is a one-stop hub of critical information for restaurants, employees, customers and industry partners. In addition to the latest resources on COVID-19 restaurant and employee recovery programs, RestaurantsAct.com offers a brand new, industry-first interactive map of each state, District of Columbia and Puerto Rico.

Online Ordering 207

Online Ordering Back of House Customer Service Small Business 207

QSR Automations

DECEMBER 22, 2023

Owners have had to adapt to new ways of business and staffing shortages. Online reservation and booking Although online reservations aren’t exactly new, we can see that numerous businesses are attempting to improve the customer experience on that front. This means that the restaurant can do very little other than offer loyalty rewards.

2024 52

2024 Loyalty Program Online Ordering Customer Service 52

Modern Restaurant Management

SEPTEMBER 15, 2021

In a survey of 4,079 small business owners conducted from 8/15 to 9/13/21, 66 percent reported having a "very difficult" time finding the right employees to fill open roles, many of which are necessary to help them drive revenue and rebound. In July, 47 percent couldn't hire enough employees.

2021 170

2021 Loyalty Program Retail Online Ordering 170

The Restaurant Times

JANUARY 14, 2022

In the US, food waste and related packaging account for almost 45% of the material that goes into landfills. Given the growing awareness and rising concerns among the people around food waste, it seems to be the perfect time to start a waste-free restaurant business. Write a Business Plan. Globally, food waste generates 4.4

Waste 98

Waste License Loyalty Program Website Management 98

Modern Restaurant Management

DECEMBER 21, 2020

The bakery, which distributes to grocery stores nationwide, is now built to better accommodate both customer and consumer needs while continuing to put the safety of employees and customers first. We’ve also noticed the increased importance of loyalty programs at times like this. Shyam Rao, CEO and Cofounder, Punchh.

2020 193

2020 Kitchen Safety Food Safety Loyalty Program 193

Sling

AUGUST 31, 2020

While human resources functions may differ from one business to another, the HR department plays a critical role in the successful day-to-day operation of companies large and small. In this article, the management experts at Sling discuss the essential human resources functions your business needs to stay at the head of the pack.

Employee Relations 78

Employee Relations Hiring Loyalty Program Recruiting 78

Restaurant Clicks

FEBRUARY 17, 2020

If you’re a restaurant owner, it can be difficult to figure out which POS system is best for your unique business. We’ve reviewed the top 9 restaurant point of sale systems so that you can find the best one for your restaurant business! A point of sale (POS) system allows businesses to process transactions, track sales, and more.

POS 78

POS 2020 Point of Sale Loyalty Program 78

The Restaurant Times

JUNE 1, 2022

In fact, an average American consumes ~23 lbs of ice cream and related frozen desserts every year. You need to understand the business aspects of it before you can scoop out your own niche in the US ice cream industry. Prepare A Business Plan. Many ice cream businesses fail due to one simple reason – the lack of a plan.

License 52

License Insurance Employee Relations Website Management 52

Open for Business

MAY 9, 2023

Third-party delivery refers to hiring another business to handle restaurant food delivery services on your behalf. DoorDash also offers a subscription service, DashPass, which can drive customer loyalty and increase order frequency. Staffing And obviously, you don’t need to find employees to serve as your delivery drivers.

Delivery 78

Delivery 2023 Loyalty Program Customer Service 78

Modern Restaurant Management

JANUARY 12, 2022

This edition of MRM Research Roundup features evolving guest relationships, views on restauarant tech, employee desires and wedding trends. But despite these concerns, 46 percent of people noted they will eat out daily to several times a week in coming months and showed a growing loyalty to their favorite brands. Key Takeaways.

2022 210

2022 Mobile Ordering Guest Recovery Point of Sale 210

Modern Restaurant Management

APRIL 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the dismal March restaurant sales, security, loyalty, trends and teen consumer behaviors. In fact, 86 percent of consumers indicated that local restaurants and stores could proactively earn their business, even in the current climate.

2020 170

2020 Fast Casual Point of Sale Online Ordering 170

Restaurant365

JULY 29, 2021

Business in the restaurant industry is once again starting to look brighter. However, many CFOs are still facing uncertainty, particularly from pandemic-related complications that are still challenging operations and restaurant profitability. Increased focus on restaurant loyalty programs or custom mobile apps.

Cash Management 78

Cash Management Point of Sale Inventory 2021 78

Modern Restaurant Management

OCTOBER 4, 2021

Consumers ranked local chains as their second most desired type of apps and loyalty programs. Must haves for local chain restaurant apps include easy ordering (66 percent), easy payment (61 percent), loyalty/rewards points (52 percent), and coupons and/or deals (52 percent). Loyalty programs yield repeat business.

2021 146

2021 Fast Casual Mobile Ordering Social Media 146

Mad Mobile

FEBRUARY 29, 2024

A good POS system can help you keep your customers and employees happy with speedy, accurate service. Each bar software system is designed to support your business, and there are plenty of them out there. Cost of b ar POS hardware and software Your POS system is essential to your business, but it’s far from the only cost you incur.

POS 40

POS Bar Brewery Customer Service 40

The Restaurant Times

FEBRUARY 28, 2023

Restaurant owners have a wealth of data, from employee records, distribution network logistics, self-service kiosks, and e-commerce figures to social networking reviews. Analyzing the metrics and reports related to your operations becomes essential to your role as the restaurant manager as the competition for customers grows more fierce.

Operations 52

Operations Point of Sale Seasonal Menu Customer Experience 52

Lavu

MARCH 27, 2020

While service and food remain the most important parts of driving your business, your restaurant’s management system is what keeps it running smooth and healthy. In the twenty-first century, restaurant software and technology have become exceptionally sophisticated, largely with the emergence of restaurant-related apps.

Point of Sale 78

Point of Sale Front of House Mobile Ordering Back of House 78

Lavu

FEBRUARY 12, 2020

Any food service operator, including small- to medium-sized restaurants, need to measure some key performance indicators (KPIs). Developing a short list of KPIs is essential to beat back the competition, and, if it’s in your plans, grow your business. . Removing it from the menu removes a set-back from your business.

Point of Sale 78

Point of Sale Employee Relations Customer Service Loyalty Program 78

The Restaurant Times

FEBRUARY 24, 2022

Great thoughts and ideas can take you a long way in the restaurant business, but they’re nothing without the first spark of inspiration. Is your business a sit-down restaurant, a pop-up bar, a casual counter-service restaurant, or a food truck? Define your restaurant concept- why is your brand different or better than the others?

2022 52

2022 Loyalty Program Email Marketing Customer Service 52

Restaurant365

JULY 8, 2021

Restaurants had to change business models, pivoting to a larger focus on takeout food and food delivery. For restaurant owners and operators, how do you balance between maintaining off-premise business and rebuilding in-restaurant sales—at the same time? However, in the era of social distancing, these burgeoning trends took off.

Point of Sale 78

Point of Sale FOH Fine Dining Online Ordering 78

Future Food

MAY 5, 2020

Very few hospitality businesses will be able to genuinely pick up where they left off and many will not return but for those that remain, now is the time to stay positive and maximise planning to reengage with employees, suppliers and customers searching for the silver lining to the challenges that we face.

Hospitality 88

Hospitality Point of Sale Customer Service Customer Experience 88

The Restaurant Times

AUGUST 18, 2020

A Brief About The Cloud Kitchen Business. It has given rise to varied food delivery business models such as multi-brand kitchen model, aggregator- managed cloud kitchen, co-working spaces, etc. . Starting A Cloud Kitchen Business In The UAE. Make sure to have these in place before starting a food delivery business.

Mobile Ordering 52

Mobile Ordering Online Ordering License Email Marketing 52

The Restaurant Times

JUNE 23, 2020

A Brief About The Cloud Kitchen Business. It has given rise to varied food delivery business models such as multi-brand kitchen model, aggregator- managed cloud kitchen, co-working spaces, etc. . Starting A Cloud Kitchen Business In The UAE. Make sure to have these in place before starting a food delivery business.

Mobile Ordering 52

Mobile Ordering Online Ordering License Email Marketing 52

Ordyx

JANUARY 14, 2020

Similar to retailers, restaurants rely on payment cards for the most part of their business. Restaurateurs keep customers’ information to help them tailor dining experiences and use it for customer loyalty programs. It's practical if you have a small operation and don't really need a full-time IT staff on the payroll.

Point of Sale 52

Point of Sale Employee Relations Loyalty Program POS 52

Modern Restaurant Management

FEBRUARY 10, 2020

Having a strategy for plant-based is now a business imperative–your customers want it and your competitors are doing it. Having a strategy for plant-based is now a business imperative–your customers want it and your competitors are doing it,” said The Good Food Institute Foodservice and Supply Chain Manager Zak Weston.

Hospitality 149

Hospitality Food Consumer Goods Point of Sale 149

Modern Restaurant Management

DECEMBER 12, 2019

This has resulted in an increased demand for additional cafes across the state, creating a tremendous business opportunity for experienced operators looking to diversify or be part of the brand's early growth in Colorado," said Craig LeMieux, area developer for Tropical Smoothie Cafe. "My An inaugural loyalty program (September).

Franchise 92

Franchise Franchising Loyalty Program Book 92

Notch

JANUARY 23, 2019

It's not only your business and your livelihood— it's also your dream. In fact, the basic formula for more profits is universal, regardless of the business you're in. This means spending less money on your business and getting more guests to spend more money at your business. Profits equal revenue minus costs.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

iTab POS

NOVEMBER 8, 2018

Running a restaurant business is no easy feat. In such circumstances, your ability to run business operations without reducing the quality of food and service can be the difference between failure and success. Why Invest in a POS System for Your Business? You need to work round-the-world and time is limited for you.

Cash Management 40

Cash Management Mobile Ordering POS Point of Sale 40

Notch

JANUARY 23, 2019

It's not only your business and your livelihood— it's also your dream. In fact, the basic formula for more profits is universal, regardless of the business you're in. This means spending less money on your business and getting more guests to spend more money at your business. Profits equal revenue minus costs.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Restaurant Clicks

NOVEMBER 5, 2017

How do you hire the right person to help your business grow? You don’t need another employee asking YOU what to do. Google my business page. Citations and business directory listings. Marketing automations – birthday email program, loyalty systems, and more. PR – Public relations.

Marketing 61

Marketing Email Marketing SEO Social Media 61

Modern Restaurant Management

DECEMBER 16, 2019

Finding and retaining employees remain among the biggest obstacles operators struggle with. Additionally, turnover rates for restaurant employees and managers continue to be at all-time highs. In the case of the hourly crew, turnover increased slightly in October after a small drop in September. Go with a Restaurant Gift Card.

2019 100

2019 Compost Mobile Ordering Point of Sale 100

Modern Restaurant Management

APRIL 2, 2020

The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. restaurant employees financially impacted by the coronavirus crisis. Clic here to d onate to the Foundation’s Restaurant Employee Relief Fund. This fund is designed to help those struggling employees.”

Healthcare 174

Healthcare Employee Relations Online Ordering Customer Service 174

EATER

MARCH 15, 2021

Entire industries were ravaged; businesses shuttered ; millions lost their jobs; families went hungry; frontline and essential workers risked their lives; schoolchildren fell through the cracks; people became isolated, frustrated, depressed. Some things can be rebuilt, or at least made up for: celebrations, businesses, the economy.

Kitchen Safety 101

Kitchen Safety Education Customer Service Certification 101