Paper Chase Accountancy

MAY 30, 2025

Furthermore, we’ll explore how modern tools and specialized outsourced services can transform what might seem like a daunting task into a seamless, efficient, and even empowering process. Tip Tracking: Record all tips, whether cash or credit card, for each employee. Investigate and reconcile any discrepancies. Submit payroll taxes.

Bar

Paper Chase Accountancy

MAY 21, 2025

They require specialized support that understands the intricacies of fluctuating revenues, high labor costs, and complex inventory management. Grasp why specialized hospitality accountancy is not just an advantage, but a necessity, over general accounting practices. Learn more about our Accounting Services !

Hospitality

EATER

MARCH 12, 2025

But normalcy is increasingly a fragile concept, and in recent years, the cascade of disasters related to climate and environmental change has become its own ongoing crisis. Leland offers events like butchery classes, vermouth tastings, and special holiday menus, responding to what diners seem excited about.

2025

Modern Restaurant Management

APRIL 1, 2025

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features dining trends, hiring trends, tech trends, brunch trends, alcohol trends, and egg prices. By simplifying the hiring process, technology is not only saving the operator time and money, it is also enhancing the candidate experience.

Pricing

Paper Chase Accountancy

JULY 9, 2025

Employee benefits are excluded; however, it should also be included in analyzing actual cost associated with total labor cost.” Like cafes, many QSRs run app-based loyalty programs and special deals to boost revenue. Labor Cost: The cost incurred by a business to pay its staff. The mix of food and beverage sales is also key.

Hospitality

Modern Restaurant Management

NOVEMBER 1, 2024

COGS Are Key as Hiring Pressures Decline In 2024, 16 percent of operators say analyzing and managing the cost of goods and services and supplier and vendor management are top pain pointscompared to 12 percent in 2023. Wait Time Woes: Wait time-related reviews increased 8.5 Spending Habits: How Much Are Americans Shelling Out?

Point of Sale

Paper Chase Accountancy

JULY 3, 2025

Key Takeaways Hospitality accountants offer specialized financial services for hotels and restaurants, managing assets and ensuring regulatory compliance. Hospitality accountants offer specialized accountancy services, making accounting for restaurants simpler and more efficient. Let’s explore this further.

Hotels

SpotOn

JULY 15, 2025

The more initiative you show up front, the more seriously a hiring manager will take you.  How long does it take to get hired as a bartender? Photo by Jakub Dziubak / Unsplash Don’t wait for someone to hand you a job to start learning. Plenty of professional bartenders started out with zero experience.

Front of House

Paper Chase Accountancy

JULY 3, 2025

These advantages include: Expertise : Outsourced firms specialize in bookkeeping, ensuring access to highly skilled professionals. Cost-effectiveness : Businesses often find it cheaper to outsource than to hire and train an in-house team. Moreover, outsourcing bookkeeping saves money.

Cash Management

Paper Chase Accountancy

JULY 18, 2025

Specialized bookkeeping services cater to unique financial obligations of industries like hospitality, mitigating tax-related pitfalls. This is where specialized bookkeeping services come into play, offering essential support to the hospitality industry.

Management

Modern Restaurant Management

AUGUST 10, 2021

The food and beverage industry is on a hiring frenzy. With pandemic-related restrictions being eased and dine-in being allowed again, restaurant owners are in need of a lot of staff. A recent study by The Bureau of Labor Statistics revealed that, despite regular hiring since this spring, the food and beverage industry still remains 1.5

Ordering

Modern Restaurant Management

JUNE 17, 2021

million jobs due to the pandemic-related closure of dine-in services — roughly two-thirds of restaurant employees in the U.S. The constantly evolving pandemic-related regulations and confusion forced many restaurants to lay off and then rehire staff. According to new federal data, the restaurant industry has lost 5.9

Technology

Modern Restaurant Management

SEPTEMBER 22, 2021

Remember that it can also be expensive to hire and train new employees. Therefore, if you have exceptional employees at your restaurant, do everything you can to keep them around. In general, overhead expenses related to food and beverages should be between 35 and 40 percent of your total revenue. Licensing and Permits.

License

Modern Restaurant Management

MAY 31, 2024

“Restaurant jobs are particularly valuable because employees can learn a host of skills in a short time that are investments for both their business and everyday life,” said Michelle Korsmo, President & CEO of the National Restaurant Association. Economic shifts have significantly impacted consumer behavior, with 72.1

Online Ordering

Modern Restaurant Management

NOVEMBER 29, 2023

That’s where public relations comes in. You’ve recently hired an industry-respected individual to a top position. You’ve launched a special initiative to help those in your community that are in need. Through media relations, PR can cultivate relationships with media members for your restaurant.

Social Media

Modern Restaurant Management

OCTOBER 19, 2021

As restaurants hire new employees, they are finding it more difficult to come across experienced workers who can also train other team members. Here I will walk through actionable tips to help you train employees and understand the basics of liquor licensing as your restaurant bounces back: Renewing Your Liquor License.

License

7 Shifts

AUGUST 27, 2020

The words ‘employee handbook’ are enough to make any new hire quiver. Having to spend a shift—or even worse, your after-hours—reading through an employee handbook will sap the fun out of any new restaurant job. The introduction to your restaurant employee handbook Think of your employee handbook as a welcome to your restaurant.

Employee Relations

Social Hospitality: Restaurants

MARCH 27, 2020

Then, watch market trends related to your industry and your destination. Consider Your Employees. With so many employees out of work, now would be the perfect time to reward their loyalty. Offer them a special deal for a later time. This is one way to promote perks and encourage future reservations. .

Hospitality

7 Shifts

JULY 16, 2021

In this guide, we'll go through everything you need to open a new coffee shop, from market research to buying coffee to hiring the best team. Staffing: Find, Hire, and Schedule. List all employees and partners. If you're serving food at your coffee shop, your employees should complete a food handler's course.

License

Modern Restaurant Management

MAY 12, 2020

Buying the lowest priced materials or hiring the lowest-bidding contractors can lead to shoddy workmanship, cheap and flimsy furniture, furnishings, and equipment that will inevitably break down sooner than higher quality goods and materials. Pitfall #3: Not Hiring local construction professionals. What are the inspection wait times?

Restaurant Law

Social Hospitality: Restaurants

MAY 18, 2020

Create Special Offers for Customers. Making special offers is one of the classic hospitality training tips that works for any type of business. Organize a wine tasting event, or anything related to local products. Provide Career Growth Opportunities for the Best Employees. Hire the right people with the right background.

Hospitality

Modern Restaurant Management

APRIL 30, 2021

Restaurants were harder hit than most because many food related businesses weren’t ready to transition to digital services. Enforce face-mask wearing for both employees and customers. If you run a restaurant focusing on pastries and confections, you may want to partner with an event organizer that specializes in birthdays.

Marketing

7 Shifts

AUGUST 5, 2021

Employee scheduling for your restaurant can be the most stressful part of your job. Cross-Train Your Employees. Cross-training restaurant employees can also be beneficial for their career advancement. Based on that, you can switch your employee scheduling around so you won't be understaffed at lunch or overstaffed at dinner.

Front of House

Modern Restaurant Management

NOVEMBER 30, 2023

Advanced POS systems can monitor that inventory in order to track expenses, identify underutilized ingredients and craft special dishes around them, not only minimizing waste but also adding menu diversity. POS systems can scrutinize sales metrics to fine-tune staffing schedules.

POS

EATER

SEPTEMBER 26, 2023

I found something special, beautiful, and new. It has also specifically hired chefs from around the world: Ukraine, Nepal, the Philippines, India, and beyond. buffet-style meals in Iraq are relatively rare and special. Just like Eric Meurs, Martani was impressed. “I along with the U.K. Compared to the U.S.,

Employee Relations

7 Shifts

JULY 29, 2021

Sales per labor hour tracks how much revenue employees are helping bring in per hour worked. We also make announcements like when our roasting facility needs some help or they're doing a special event on a weekend or something and they want some help, we'll send that out so the cafes can talk to them. The Manager's Book.

Communication

7 Shifts

JULY 24, 2020

Topics: Hospitality; hiring and training staff; building workplace culture. ?? While achieving Enlightened Hospitality may seem redundant while you only serve takeout, it should be a core value of your restaurant and hiring process. Improving these relationships is a surefire way to improve your restaurant’s service and bottom line.

Book

7 Shifts

AUGUST 26, 2019

The easiest and most common way to drive revenue is to adjust your prices and offer specific promotions and specials like happy hour. Unhappy customers because employees are likely making more mistakes than usual. Hire skilled kitchen staff and train them. But it doesn't have to be if you implement the right strategies.

Management

7 Shifts

JUNE 4, 2021

Numbers can give us insights into everything from profits and losses to average customer spend to how often employees cycle through. Employee turnover rate. Labor cost includes all labor-related categories: Employees, both hourly wages and salaries. Employee Turnover Rate. What is employee turnover rate?

Point of Sale

Modern Restaurant Management

FEBRUARY 18, 2020

Third, the onslaught of opioid, vaping, and alcohol combinations have forced the restaurant industry to begin hiring completely different generations of rock star employees, in both the front and back of the house. A lot of places are also offering dine-in only specials or dishes that can only be ordered in-house. Reduce theft.

Mobile Ordering

7 Shifts

JANUARY 31, 2024

You're responsible for tactical duties like training new hires, conducting performance reviews, disciplining rule breakers and poor performers, and handling compensation changes—in addition to more interpersonal tasks like mentorship and ensuring professional growth. Check employee schedules to ensure plans match reality.

Management

7 Shifts

MAY 27, 2021

This practice of planned changes to employee schedules is known as rotating scheduling – and about 5% of hospitality employees work this way. Restaurants that engage in rotating scheduling will regularly schedule employees in different shifts depending on the week, month, or season. What is a Rotating Schedule?

Employee Relations

EATER

MAY 16, 2024

My son has special needs. Just recently, KNEAD Hospitality + Design , which operates more than a dozen restaurants in the DC area, introduced reimbursement of childcare costs — up to $1,800 per quarter — for salaried employees, which comprise 110 of their 920 staff members. Some days he’s fine. Some days all hell breaks loose.

Employee Relations

EATER

JULY 30, 2020

In many cases, the employees’ personalities were turned into their personal brands. Over and over, the faces who look like us are people who specialize in food from their particular countries or backgrounds. It sends an overt message that stepping out as a generalist is hard, and that you will not be hired as such.

Social Media

Modern Restaurant Management

SEPTEMBER 16, 2020

Up to date info and employee processes will make the research and dining/ordering experience all the more impressive. Send out weekly email newsletters (no more, no less) telling customers about new menu options and special offers. Focus on joy and getting away from it all. It’s a strong message to lean on today.

Marketing

7 Shifts

AUGUST 18, 2024

Cost of goods sold is the raw material cost of your beverages and food, and labor cost includes actual labor, employee benefits, payroll taxes, healthcare, and bonuses. So, train new hires properly by showing them how to use your POS, clearly articulate your customer service standards, and let them shadow other employees.

License

Modern Restaurant Management

DECEMBER 28, 2023

A drive to create better working conditions and benefits for industry employees. Two out of three gift cards were bought to commemorate a special occasion and 87 percent featured a written note. An increase in consumer education around issues that impact both the independent restaurant industry and the food system at large.

2024