Lavu

APRIL 25, 2025

If youve ever wondered how does a POS system work , youre not alone. A modern Point of Sale (POS) system is more than just a cash registerits the central hub that powers day-to-day business operations. In this post, well break down how does a POS system works and why its essential for restaurants, cafes, and other growing businesses.

POS 78

POS Point of Sale Cash Management Mobile Ordering 78

7 Shifts

NOVEMBER 1, 2022

They're people leaders, customer service providers, line cooks, inventory managers, occasional bartenders, public relations reps, number crunchers, and even marketers. It all starts with a great marketing plan. Your marketing plan is the cornerstone of your restaurant's success and business plan. Marketing Plan Template.

Seating 221

Seating Email Marketing Marketing SEO 221

7 Shifts

FEBRUARY 8, 2024

Apple | Android Team Communication The Team Communication tool from 7shifts fixes the chaos of disconnected conversations, text threads, and email chains that seem to go nowhere. OpenTable seats around 1.6 Try 7shifts for free. You can even share important documents, like updated policies or tax forms. Apple | Android 4. Get a Demo 6.

Management 367

Management Management Operations Mobile Ordering 367

Modern Restaurant Management

OCTOBER 1, 2024

Moreover, a KDS helps prep stations focus on one task at a time, while managers can instantly identify which servers need assistance to turn tables or bar seats faster. Operators often rely on separate software tools for kitchen management, point of sale (POS), marketing efforts like email and SMS, and other operational functions.

Bar 449

Bar Operations Back of House Front of House 449

Harbor Touch

MARCH 18, 2025

A solid POS handles payments and reports smoothly, cutting end-of-night stress. A robust bar and restaurant POS system can simplify thislearn more at Harbortouchs bar and restaurant POS page. Use a notebook or a POS like SkyTab to track it. Try $5 off after $50 spenttrack it manually with punch cards or a POS.

Management 148

Management Management Seasonal Menu Cash Management 148

7 Shifts

DECEMBER 17, 2020

trying to put new people in seats, a customer retention strategy seeks to spend time bringing existing customers back. Once you have access to a guest’s contact info, it creates the opportunity to reach them via email or text and let them know about special offers, new menu items, changing hours, and more. You have to earn it!

Loyalty Program 370

Loyalty Program Social Media Customer Service Email Marketing 370

7 Shifts

FEBRUARY 8, 2024

Apple | Android Team Communication The Team Communication tool from 7shifts fixes the chaos of disconnected conversations, text threads, and email chains that seem to go nowhere. OpenTable seats around 1.6 Try 7shifts for free. You can even share important documents, like updated policies or tax forms. Apple | Android 4. Get a Demo 6.

Management 352

Management Management Operations Mobile Ordering 352

7 Shifts

AUGUST 18, 2024

You'll have late nights and have to work on weekends and public holidays The market is saturated with loads of competition. This document will outline your bar's concept, menu, marketing strategy, and financial projections. Sourcing the Right Equipment Your budget, target market, and concept will dictate your equipment needs.

Bar 370

Bar License Email Marketing Customer Service 370

7 Shifts

AUGUST 2, 2024

Customer acquisition cost (CAC) CAC is used by restaurants to measure the effectiveness of their marketing efforts, whether they're advertising on social media or utilizing coupons, deals, and local print ads. “Food can be frozen and kept intact indefinitely, but once the time is gone, it’s gone.”

Point of Sale 397

Point of Sale Inventory Seasonal Menu Cash Management 397

7 Shifts

FEBRUARY 7, 2024

The first technologies that restaurants often invest in are cloud-based point of sale (POS) systems and payroll processing. A wide-ranging industry report from Toast included a section on restaurant technology trends, noting that 82% of restaurants were using a POS, followed by 56% using payroll software.

Technology 312

Technology Mobile Ordering Social Media Online Ordering 312

Restaurant Business

JUNE 5, 2025

Konro is a Japanese-inspired concept known for a 10- to 14-course tasting menu, served at a chef’s counter with only 10 seats. Eater reported that he later sued his ex-wife for damaging his reputation. The experience is available with a spirit-free beverage pairing, and the restaurant’s website notes that the chef is “over five years sober.”

Fast Casual 147

Fast Casual Leadership 2025 Loyalty Program 147

Squirrel Systems

FEBRUARY 3, 2025

Use your POS system to track sales and determine the winning teams dish. This guarantees that you’ll fill seats and can plan accordingly for a busy day. You can offer a small discount for pre-orders, which can be advertised through social media, email, and in-store promotions to get customers excited ahead of time.

Social Media 80

Social Media Point of Sale Email Marketing Back of House 80

Modern Restaurant Management

JANUARY 8, 2024

Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour. For example, there will be fewer human interactions when ordering takeaways during busy lunch hours, quick customer seating, or bill payments.

2024 539

2024 Loyalty Program Cash Management Customer Experience 539

Modern Restaurant Management

MAY 27, 2020

Aramark examined front and back of house processes to establish tailored playbooks for all of its businesses and market segments, leveraging innovative solutions, new service methods, and rigorous safety protocols. Altering seating arrangements to improve spacing between guests. Installing self-serve micro markets and pop-up groceries.

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

Modern Restaurant Management

AUGUST 17, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. Limited-service restaurants continue to be the clear winners in the market share battle within the leisure category.

2020 493

2020 Mobile Ordering Loyalty Program Food Safety 493

Modern Restaurant Management

SEPTEMBER 23, 2020

These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're “We will continue to create innovative products and further our go-to-market approach to ensure merchants nationwide have access to the tools they need to run their businesses. ” Tastewise Data.

Serving 517

Serving White Paper Food Recycling 517

Squirrel Systems

MAY 1, 2025

Promoting event hosting for corporate gatherings, birthdays, and special occasions via digital marketing. Exclusive early access to new menu items via email or push notifications. Integrating POS systems with delivery platforms for seamless order tracking and management. Selling merchandise can provide a steady revenue stream.

Loyalty Program 59

Loyalty Program Merchandise Email Marketing Mobile Ordering 59

ChowNow

JULY 10, 2024

Target market : Identify your primary customer base and include details as to why you’re specifically targeting the particular demographic. This is also a good place to mention any additional outdoor seating you might have. Outline a Marketing and Sales Strategy Outline how you plan to attract and retain customers.

Point of Sale 221

Point of Sale Email Marketing License Customer Service 221

Lavu

JUNE 6, 2025

Use Outdoor Seating in Good Weather to Reduce Restaurant Utility Costs Nice weather can really help restaurants save money. When it’s nice outside, restaurants can open up outdoor seating, cutting their energy and maintenance costs. Using outdoor seating during good weather helps them save on energy and utility bills.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

7 Shifts

MARCH 10, 2022

TouchBistro - a point of sale (POS) app for iPads - allows servers to take payments tableside, managers to monitor sales activities, and accountants and administrators quick access to valuable performance trends. Square POS App. Square is one of several options for a restaurant POS and payments software. Try 7shifts for Free.

Management 195

Management Management Operations Point of Sale 195

Open for Business

NOVEMBER 21, 2022

Better yet, it can send email and text confirmations without restaurant staff ever picking up the phone. Use pre-shift reporting and digest emails, filled with important information about guests and reservations for the upcoming shift to prepare for the night or afternoon ahead. POS system. Pre-shift reporting. Digital waitlist.

Technology 147

Technology Front of House Back of House Online Ordering 147

SpotOn

DECEMBER 11, 2024

For fast casual guests who prefer on-premise dining, they'll find limited seating options and a pared-back dining room. If physical location allows, patio spaces and outdoor seating are great options for fast casual restaurants, since they're already operating a minimal service model. What do they care about?

Fast Casual 52

Fast Casual Casual Loyalty Program Online Ordering 52

BNG Point of Sale

APRIL 22, 2020

Handheld POS Systems Are A Popular Option For Mobile Businesses, Learn More About How They Work. With the latest technology available for businesses, now many bars, restaurants, and cafes can use a point of sale system that fits in a pocket with similar features to a full POS system. Handheld POS systems save you time.

POS 86

POS Loyalty Program Point of Sale Mobile Ordering 86

Restaurant Clicks

FEBRUARY 17, 2020

Today, some of the best POS systems for restaurants incorporate a host of useful tools that can efficiently integrate various processes all on one platform. If you’re a restaurant owner, it can be difficult to figure out which POS system is best for your unique business. What is a POS System? Best POS Systems for Restaurants .

POS 79

POS 2020 Point of Sale Loyalty Program 79

The Rail

AUGUST 5, 2024

From there, you can get analytics that give you insights into what’s working, as well as ideas for things like personalized marketing campaigns. Table management: Having reservations and seating in one system keeps you from overbooking and ensures that waitstaff gets their work fairly divided.

Management 130

Management Management Front of House Online Ordering 130

SpotOn

NOVEMBER 7, 2024

Long before QR codes and marketing software , there was beer. He oversaw the brewery’s switch to the SpotOn POS system during tulip season, the busiest time of the year for Big Lake Brewing. Jones uses to-the-minute reporting from their brewery POS system to identify best sellers and build a more profitable menu.

Brewery 52

Brewery Seasonal Menu Point of Sale Email Marketing 52

7 Shifts

JUNE 16, 2024

This is where being well-equipped with a fool-proof restaurant marketing plan comes in. After analyzing the latest industry trends, viral content, and successful campaigns, we have developed an all-in-one marketing guide to help you craft your strategy to attract new customers and keep your previous diners coming back. a boycott).

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Lavu

FEBRUARY 21, 2025

Quick Answer for Lavu Vs Aloha: Choosing the right POS system can feel like a monumental decision for any restaurant owner. Its a cloud-based iPad POS system with a starting price of $39 a month, offering features like contactless payments , loyalty programs, and QuickBooks, Dual Pricing integration. Priced at $9.99

POS 78

POS Mobile Ordering Online Ordering Loyalty Program 78

Open for Business

OCTOBER 30, 2024

Or if you know a regular always orders the same appetizer, you could have it ready to go as soon as they’re seated. Email marketing is a great way to do this, but only if you do it right. Generic emails about your latest specials aren’t going to cut it. Whatever it is, be ready to adapt and innovate.

Reservations 60

Reservations Dietary Restrictions Email Marketing Point of Sale 60

The Restaurant Times

DECEMBER 28, 2020

Make sure you don’t make your customers wait too long to be seated, or served. In casual dining restaurants where the service expectation is low and the volume of customers high, the ideal Table-to-Waiter ratio is high- 6 to 8 tables (seating an average of 4 people) per waiter. Effective Online Marketing.

Loyalty Program 98

Loyalty Program Email Marketing Social Media Customer Service 98

SpotOn

MAY 13, 2024

Lean into marketing Summer brings a shift in consumer behavior and preferences. With the help of targeted summer-themed marketing campaigns that feature your restaurant’s summer menu, atmosphere, outdoor seating areas, seasonal events, hours, and/or location, you will be able to attract both loyal guests and new clients.

Seasonal Menu 98

Seasonal Menu Outdoor Email Marketing Loyalty Program 98

Restaurant Clicks

JANUARY 24, 2020

With so many online reservation systems available on the market, it can be hard to select the platform that makes the most sense for your business. OpenTable is probably the most popular reservation system currently on the market, and for good reason. It sends automatic confirmation texts and emails. POS integration.

Reservations 78

Reservations Social Media Email Marketing Book 78

Cheetah

MAY 1, 2020

Before the COVID-19 pandemic, restaurants that could afford it enjoyed the additional marketing and new customers outreach service these apps provided. Some customers might even feel safer knowing their food was delivered directly to the back seat of their car without being touched by a stranger from a delivery app.

Delivery 109

Delivery Food Mobile Ordering Insurance 109

Touch Bistro

APRIL 28, 2021

As the COVID-19 pandemic slowly begins to recede, many restaurants are turning to gift card marketing as part of their 2021 recovery plan. In other words, gift card marketing is a valuable way to diversify your revenue stream, while increasing customer volume – two factors that are essential to business recovery in 2021. Boost Sales.

Marketing 98

Marketing Email Marketing Social Media Guest Recovery 98

Touch Bistro

MAY 26, 2021

A mobile POS that you can take tableside to capture customer orders. . A mobile, tablet-based POS streamlines the order process because it allows servers to take orders tableside and send them directly to the kitchen. Marketing and Promotions. A restaurant reservations system that helps you fill tables in advance. Download Now.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

BNG Point of Sale

APRIL 22, 2020

Handheld POS Systems Are A Popular Option For Mobile Businesses, Learn More About How They Work. With the latest technology available for businesses, now many bars, restaurants, and cafes can use a point of sale system that fits in a pocket with similar features to a full POS system. Handheld POS systems save you time.

POS 52

POS Loyalty Program Point of Sale Mobile Ordering 52

Open for Business

FEBRUARY 18, 2020

Look at the mix of party sizes, average turn times, and the pacing of seating. Integrate your OpenTable and POS systems to analyze the most popular and profitable menu items (from a regular or set menu) and beverages, such as cocktails or bottles of wine. . Close the loop on marketing campaigns. How did your game plan perform?

Email Marketing 78

Email Marketing Book Seating POS 78