7 Shifts

JUNE 3, 2022

Showcase your core values in your employee handbook, in new-hire training, on your company careers page. And there are a number of easy ways to do it: Praise publicly on internal communication channels like email, group chats, or staff pages. The Solution: Create a training program. Not Urgent & Important — Email.

Tip Distribution 397

Tip Distribution Email Marketing Communication Coaching 397

Modern Restaurant Management

MARCH 11, 2025

Investing in teamwork, internal training, and career development—such as structured in-house wine education—creates a sense of belonging and shared growth. With a growing number of technology providers entering the market in recent years, restaurant operators have also become more discerning as they manage already tight budgets.

Front of House 221

Front of House Loyalty Program Recruiting Customer Experience 221

7 Shifts

AUGUST 18, 2024

You'll have late nights and have to work on weekends and public holidays The market is saturated with loads of competition. This document will outline your bar's concept, menu, marketing strategy, and financial projections. Sourcing the Right Equipment Your budget, target market, and concept will dictate your equipment needs.

Bar 370

Bar License Email Marketing Customer Service 370

7 Shifts

AUGUST 2, 2024

Customer acquisition cost (CAC) CAC is used by restaurants to measure the effectiveness of their marketing efforts, whether they're advertising on social media or utilizing coupons, deals, and local print ads.

Point of Sale 397

Point of Sale Inventory Seasonal Menu Cash Management 397

Modern Restaurant Management

JUNE 24, 2020

When paired with other products like Square Marketing and Square Loyalty, sellers can strengthen customer relationships, create open lines of communication, and incentivize patrons to keep coming back. Across European markets, Visa is investing to increase the number of digital payment acceptance devices within shops by more than 50 percent.

Guest Recovery 539

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 539

7 Shifts

MARCH 16, 2022

Take note of employees who demonstrate initiative, integrity, or management potential and present them with special projects, training responsibilities, and other developmental opportunities. Unfortunately, just 31% of restaurants offer health insurance — which was a huge reason for the employee exodus restaurants saw throughout the pandemic.

Front of House 370

Front of House Back of House Communication Customer Service 370

Goliath Consulting

SEPTEMBER 6, 2022

Labor markets are still recovering from recent events. Necessities are getting more expensive, the housing and renting markets are at crazy numbers, and more are struggling to keep up with their finances with just one job. Offer mentorship and training. The best way to avoid this is to offer proper training initially.

Hiring 195

Hiring Communication Training Email Marketing 195

Modern Restaurant Management

JUNE 24, 2024

For restaurants, which often hire freelancers such as chefs, event planners and marketing professionals, this means meticulously documenting freelance agreements to avoid disputes and costly legal repercussions. A – Awareness and training. Train and educate staff and ownership about properly classifying workers.

Restaurant Law 221

Restaurant Law Hiring Audits Website Management 221

Lavu

JUNE 6, 2025

Examples of fixed costs for a restaurant include rent, insurance, and equipment lease payments. However, finding ways to negotiate lower rent or insurance rates, or to optimize equipment usage can help to reduce fixed costs. On the other hand, variable costs are expenses that change with the level of production or sales.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

ChowNow

AUGUST 19, 2024

It doesn’t matter how fine-tuned your menu is or how much marketing buzz you have if you’re spending more money than you’re earning. For example, new businesses might face initial negative cash flow as they cope with large one-time costs like new equipment and employee training.

Cash Management 195

Cash Management Management Management Inventory 195

7 Shifts

SEPTEMBER 19, 2022

Without solid training and growth opportunities, you could be letting great employees go to the restaurants that already have them. Things get lost when conversations start verbal, go to text, and end up in an email. Showcase your core values in your employee handbook, new-hire training, job descriptions , and company careers page.

Front of House 195

Front of House Back of House Cash Management Customer Experience 195

Modern Restaurant Management

JUNE 28, 2024

. “Both full-service and fast food restaurant customers are skewing a bit more toward higher income levels and college graduates,” says Forrest Morgeson, Associate Professor of Marketing at Michigan State University and Director of Research Emeritus at the ACSI. car finance, fuel, insurance, etc.) (22

2024 294

2024 Mobile Ordering White Paper Food Order 294

Restaurant365

DECEMBER 17, 2019

Recurring restaurant costs would include costs like lease or mortgage payments, employee salaries, food and beverage costs, utilities, insurance and permits. Fixed costs such as insurance, rent, and loan payments do not fluctuate month to month. Marketing costs are also variable and controllable. Marketing Costs.

Point of Sale 120

Point of Sale License Insurance Employee Relations 120

7 Shifts

SEPTEMBER 16, 2024

These include location, profitability, market trends, and more. Market Conditions The demand for certain types of restaurants, like quick-service or delivery-focused businesses, might be higher than fine dining establishments. Restaurant Size and Concept The size and type of restaurant also play a role in its valuation.

2024 195

2024 Document Point of Sale Cash Management 195

Open for Business

AUGUST 10, 2023

Think about the roles and responsibilities needed—everything from line cooks and dishwashers to servers and marketing. Post job openings on your website, in your email newsletter, on job boards, and on social media. Train interviewers on physical cues A good interviewer will do more than ask questions.

Hiring 167

Hiring Recruiting Reference Website Management 167

Bingage

JANUARY 15, 2020

There are infinite actions involve from planning to implementing to analysing marketing efforts, and paying attention to the factors that make a restaurant owner successful. The smart owner first analyses the reasons why a restaurant fail then try to overcome it by implementing effective marketing strategies.

Food Truck 96

Food Truck Employee Relations Email Marketing Point of Sale 96

Ken Burgin

JULY 5, 2022

Every week in the Hospo Reset Newsletter, we share a product or service that’s caught our eye – for kitchen & beverage management, staffing, facilities management, marketing and overall productivity. Restoke manages back of house functions like recipes, menus, ordering, work lists, staff training, plus health & safety.

Kitchen Safety 78

Kitchen Safety Food Safety Website Management Online Ordering 78

Next Restaurants

NOVEMBER 6, 2019

Office holiday parties are often a big draw for restaurants that cater, so it’s important to know the ins and outs of how to successfully set yourself up for catering jobs, and how to market your business to draw in more events throughout the holiday season. One of the best things to do is to market any holiday specials you might have.

Catering 76

Catering Marketing Social Media Email Marketing 76

Ken Burgin

JULY 25, 2021

It sends emails to the user when it finds new results—such as mentions on web pages, newspaper articles, blogs, or research. Over time, you’ll find the Alerts that are most useful, and ‘train’ it to create profitable opportunities.

Coupons 78

Coupons Marketing Insurance Café 78

Restaurant Engine

JUNE 23, 2021

Train your staff well so you don’t incur high delivery driver churn rates. When you have to train new staff on an ongoing basis, that is a costly expense. Find good insurance to keep your rates low. To do this, concentrate on your employees’ pay and training rates. Train your staff exceptionally well.

Delivery 80

Delivery Online Ordering Loyalty Program Customer Service 80

Open for Business

SEPTEMBER 2, 2024

Overhead costs are fixed costs including rent, utilities, equipment leases, and insurance. Marketing and advertising are fundamental for growth, but restaurants tend to keep these costs to about 3-6% of total sales. Use this data to identify top performers, areas for improvement, and opportunities for additional training.

Point of Sale 78

Point of Sale Seasonal Menu Customer Service Small Business 78

Open for Business

JUNE 15, 2023

Empathy might not be part of your restaurant’s training program—yet. In fact, teaching empathy can be a helpful part of every restaurant training program. You can teach empathy in your restaurant’s training program by focusing on these five key areas: Active listening. After all, hospitality is a two-way street.

Hospitality 78

Hospitality Loyalty Program Communication Training 78

Apicbase

AUGUST 17, 2022

Hackers can easily intercept unencrypted traffic (this could include payment information, emails, and more). Between 2022 and 2029, the market will grow more than twice its size (reaching heights of 320 billion ). Phishing is when a hacker sends a scam email with the aim of gathering data from the recipient.

Email Marketing 52

Email Marketing Insurance Small Business Customer Service 52

Restaurant365

OCTOBER 14, 2020

Operating expenses also include fixed costs like your rent, utilities, or insurance. Finally, these expenses may cover technology and software like restaurant management solutions, as well as any marketing or advertising costs. Plan Your Marketing Budget. Marketing has changed since the era of print ads.

Point of Sale 78

Point of Sale Email Marketing Advertising Cash Management 78

SpotOn

MARCH 25, 2024

Licenses and permits  Every restaurant business has a lengthy list of licenses and insurance needed to open, serve your guests, and protect your business. Also, Make sure to research market conditions and emerging regulations that may affect your labor cost. Creating a successful business and brand doesn't happen overnight.

License 52

License Insurance Point of Sale Equipment 52

Margin Edge

APRIL 27, 2020

It would be valuable to know if you have new “peak sales days” and potentially an opportunity to drive sales on slower days with targeted marketing. Understanding the food cost per menu item, and what items are your biggest drivers can help make strategic decisions on menu design, marketing and ordering. Menu Changes. Not a customer?

Fast Casual 52

Fast Casual Customer Service Delivery Insurance 52

The Restaurant Times

DECEMBER 15, 2021

The restaurant market is booming with every passing day, given the high purchasing power capacity of the UAE residents. If you want to open a casual dining restaurant in the UAE, you will need to get a trade license from the Department of Tourism and Commerce Marketing and a Food License from the Food Safety Department in Dubai.

Dine-in 52

Dine-in Casual License Hiring 52

Open for Business

DECEMBER 12, 2023

The short answer is, it varies wildly depending on your market, concept, space, and a host of other considerations. Take the time to research what investors in your market typically like to see in deals. But remember, those numbers vary depending on the market, economic conditions, and the particulars of your business.

Back of House 78

Back of House Restaurant Law Small Business Email Marketing 78

BNG Point of Sale

AUGUST 27, 2021

Overhead: Overhead costs include your directly controllable expenses, like supplies, repairs, and marketing, as well as your non-controllable fixed operating expenses, such as rent, utilities, salaries, and insurance. . Traditional marketing is associated with big dollar signs. How To Improve Restaurant Profit Margins .

Point of Sale 52

Point of Sale Customer Service Social Media Online Ordering 52

The Food Corridor

NOVEMBER 29, 2022

Or should they email you with their requests? You may consider requiring a separate deposit and providing a specific training for this equipment. Demonstrate proper cleaning through hands-on training. You will also want to explain how the client will book time in your kitchen.

Equipment 52

Equipment Food Supply Book Kitchen Safety 52

Modern Restaurant Management

JULY 27, 2020

As the weather gets warmer people are turning to public markets (up 73 percent) to do their shopping, as well as flea markets (up 28 percent) and outlet stores (up 13 percent). and international markets. Franklin Junction are expanding availability to consumers nationwide by announcing a new agreement with Grubhub.

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

Modern Restaurant Management

AUGUST 16, 2021

The shortage of workers is putting upward pressure on wages and other labor costs, as some operators are offering signing bonuses and extra benefits to be more competitive in a tight job market. QSR Marketing Forecast. Every day presents a new challenge, and how QSRs engage and market to consumers will ensure they stay top of mind.

2021 450

2021 Guest Recovery 2019 Point of Sale 450

7 Shifts

FEBRUARY 26, 2021

A lot of restaurants are employing their own drivers, or cross-training their staff to be able to do delivery. With those logistics handled, “you can really just focus on the marketing and branding, connect with your guests, and running the kitchen," says Landers. Beyond the Order: Differentiation, Marketing, and Feedback ??

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

EATER

MAY 11, 2021

The team at Eight Tables don’t really cross-train much downstairs. When you’re opening in San Jose and you’re opening in different cities, has that been a separate marketing campaign? We’re an independent restaurant and only one really large location, so we don’t have crazy marketing dollars. Your insurance is crazy.

Fine Dining 261

Fine Dining Back of House Travel Kitchen Safety 261

EATER

JULY 6, 2022

For 15 years , Stone Barns had been as much an education center as a farm, devoted to turning schoolkids into engaged “ food citizens ” and training young farmers. that emphasized the interconnectedness of food, the environment, nutrition, and culture, and offered free, annual training conferences for educators willing to implement it.

Agriculture 246

Agriculture Education Leadership Employee Relations 246

Open for Business

NOVEMBER 21, 2022

Do some market research to find out if the pizza market is oversaturated, for example. You’ll get the logo in all the sizes you’ll need for emails and across social media as well as business cards, stickers to seal to-go packages, and menu design elements. Get the right permits, insurance, licenses, and certifications.

Social Media 78

Social Media Email Marketing Food Truck Delivery 78

Gourmet Marketing

JANUARY 29, 2021

It starts with marketing. You need to market all of the precautions you are taking. Send out an email blast that shows your guests you are taking their health and safety seriously. Travel Insurance. Travel insurance is on the rise. That means social media, website, email marketing, advertising, and more!

Hotels 40

Hotels Travel Insurance Email Marketing 40