SpotOn

JANUARY 13, 2025

Change your hours on your website and post updated hours on your social media accounts. This will be helpful for filing insurance claims and applying for state or federal aid programs as they become available.  Document everything If your physical location has been damaged by wildfires, document everything.

Online Ordering 98

Online Ordering Document Email Marketing Back of House 98

7 Shifts

AUGUST 2, 2024

Customer acquisition cost (CAC) CAC is used by restaurants to measure the effectiveness of their marketing efforts, whether they're advertising on social media or utilizing coupons, deals, and local print ads.

Point of Sale 397

Point of Sale Inventory Seasonal Menu Cash Management 397

The Rail

NOVEMBER 11, 2022

You can post photos on social media and share the story. Create a winning email script to engage customers and shine a light on other businesses, offering exclusive deals and insight into new offerings each week. There are a variety of ways to give back. Try swapping coupons or providing special deals together for customers.

Social Media 264

Social Media Events Online Ordering Consumer Goods 264

Modern Restaurant Management

JUNE 24, 2020

When paired with other products like Square Marketing and Square Loyalty, sellers can strengthen customer relationships, create open lines of communication, and incentivize patrons to keep coming back. Across European markets, Visa is investing to increase the number of digital payment acceptance devices within shops by more than 50 percent.

Guest Recovery 539

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 539

EATER

MAY 31, 2023

On top of his beekeeping duties, Andrew offers bee doctor consultations, wrangles bees for media and entertainment endeavors, and leads urban honey tours. It’s getting stung, wearing clothes that are always sticky and stained, not having time for much social activity. It’s being a carpenter, painter, mechanic.

Insurance 246

Insurance Email Marketing Cash Management 2005 246

Modern Restaurant Management

JUNE 28, 2024

. “Both full-service and fast food restaurant customers are skewing a bit more toward higher income levels and college graduates,” says Forrest Morgeson, Associate Professor of Marketing at Michigan State University and Director of Research Emeritus at the ACSI.

2024 294

2024 Mobile Ordering White Paper Food Order 294

7 Shifts

MARCH 16, 2022

Unfortunately, just 31% of restaurants offer health insurance — which was a huge reason for the employee exodus restaurants saw throughout the pandemic. Without the back-and-forth across text, email, and in-person conversations, staff can come to each shift with a clear mind and agenda, motivating them to do their best work.

Front of House 370

Front of House Back of House Communication Customer Service 370

Lavu

JUNE 6, 2025

Examples of fixed costs for a restaurant include rent, insurance, and equipment lease payments. However, finding ways to negotiate lower rent or insurance rates, or to optimize equipment usage can help to reduce fixed costs. On the other hand, variable costs are expenses that change with the level of production or sales.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

Modern Restaurant Management

JUNE 24, 2024

For restaurants, which often hire freelancers such as chefs, event planners and marketing professionals, this means meticulously documenting freelance agreements to avoid disputes and costly legal repercussions. Failing at the Pass Imagine a bustling New York restaurant that frequently hires freelance chefs and marketing consultants.

Restaurant Law 221

Restaurant Law Hiring Audits Website Management 221

7 Shifts

SEPTEMBER 16, 2024

These include location, profitability, market trends, and more. Market Conditions The demand for certain types of restaurants, like quick-service or delivery-focused businesses, might be higher than fine dining establishments. Make sure your food service licenses, liquor licenses, and health permits are all valid as well.

2024 195

2024 Document Point of Sale Cash Management 195

Restaurant365

DECEMBER 17, 2019

Recurring restaurant costs would include costs like lease or mortgage payments, employee salaries, food and beverage costs, utilities, insurance and permits. Fixed costs such as insurance, rent, and loan payments do not fluctuate month to month. Marketing costs are also variable and controllable. Marketing Costs.

Point of Sale 120

Point of Sale License Insurance Employee Relations 120

Restaurant365

JULY 24, 2020

market for online food delivery. According to Statista, a provider of market and consumer data, the market for online food delivery in the U.S. Revenue is expected to show an annual growth rate (CAGR 2020-2024) of 5.1%, resulting in a projected market volume of $32,325m by 2024. Size of U.S.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Open for Business

AUGUST 10, 2023

Think about the roles and responsibilities needed—everything from line cooks and dishwashers to servers and marketing. Post job openings on your website, in your email newsletter, on job boards, and on social media. Post job openings on your website, in your email newsletter, on job boards, and on social media.

Hiring 167

Hiring Recruiting Reference Website Management 167

7 Shifts

SEPTEMBER 19, 2022

Things get lost when conversations start verbal, go to text, and end up in an email. Email is OK, but if you're thinking of using social media to communicate with employees— don't. When we think about employee benefits, health insurance and retirement (401k) usually come to mind. Pet insurance.

Front of House 195

Front of House Back of House Cash Management Customer Experience 195

Next Restaurants

NOVEMBER 6, 2019

Office holiday parties are often a big draw for restaurants that cater, so it’s important to know the ins and outs of how to successfully set yourself up for catering jobs, and how to market your business to draw in more events throughout the holiday season. One of the best things to do is to market any holiday specials you might have.

Catering 76

Catering Marketing Social Media Email Marketing 76

Bingage

JANUARY 15, 2020

There are infinite actions involve from planning to implementing to analysing marketing efforts, and paying attention to the factors that make a restaurant owner successful. The smart owner first analyses the reasons why a restaurant fail then try to overcome it by implementing effective marketing strategies.

Food Truck 96

Food Truck Employee Relations Email Marketing Point of Sale 96

The Food Corridor

MAY 7, 2020

Artisan producers, bakers, and caterers are also struggling with events and farmer’s markets not taking place, so many are looking to online channels and setting up ecommerce stores to sell their products. Other considerations are driver insurance, rigorous hygiene guidelines, and offering contactless deliveries.

Delivery 98

Delivery Online Ordering Food Email Marketing 98

Ken Burgin

JULY 25, 2021

It sends emails to the user when it finds new results—such as mentions on web pages, newspaper articles, blogs, or research. This can be done by putting quotes around both words: “new insurance office” huntingdale. The post How to Use Google Alerts for Restaurant and Cafe Marketing appeared first on Ken Burgin.

Coupons 78

Coupons Marketing Insurance Café 78

Ken Burgin

JULY 5, 2022

Every week in the Hospo Reset Newsletter, we share a product or service that’s caught our eye – for kitchen & beverage management, staffing, facilities management, marketing and overall productivity. Video shows how it’s used… Marketing and Promotion. Useful for insurance claims and recording errors.

Kitchen Safety 78

Kitchen Safety Food Safety Website Management Online Ordering 78

Restaurant365

AUGUST 25, 2020

Common fixed costs include: Rent, insurance, and property tax. Marketing and advertising costs. You’ll have a much closer understanding of your needs and can allocate costs of seasonal staff, stock and marketing in advance of busy times. Use your creativity to market your restaurant on a limited budget. Utility bills.

Cash Management 97

Cash Management Seasonal Menu Inventory Email Marketing 97

Restaurant365

OCTOBER 14, 2020

Operating expenses also include fixed costs like your rent, utilities, or insurance. Finally, these expenses may cover technology and software like restaurant management solutions, as well as any marketing or advertising costs. Plan Your Marketing Budget. Marketing has changed since the era of print ads.

Point of Sale 78

Point of Sale Email Marketing Advertising Cash Management 78

SpotOn

MARCH 25, 2024

New staff members, future guests, and the media must understand the concept. Licenses and permits  Every restaurant business has a lengthy list of licenses and insurance needed to open, serve your guests, and protect your business. A healthy monthly marketing budget for your restaurant will be between $250 – $3,000.

License 52

License Insurance Point of Sale Equipment 52

Open for Business

SEPTEMBER 2, 2024

Overhead costs are fixed costs including rent, utilities, equipment leases, and insurance. Marketing and advertising are fundamental for growth, but restaurants tend to keep these costs to about 3-6% of total sales. Use technology By now, saying “use technology” is a bit like saying “do marketing.”

Point of Sale 78

Point of Sale Seasonal Menu Customer Service Small Business 78

Margin Edge

APRIL 27, 2020

It would be valuable to know if you have new “peak sales days” and potentially an opportunity to drive sales on slower days with targeted marketing. Understanding the food cost per menu item, and what items are your biggest drivers can help make strategic decisions on menu design, marketing and ordering. Invest in Marketing.

Fast Casual 52

Fast Casual Customer Service Delivery Insurance 52

Open for Business

JUNE 15, 2023

Offering health insurance to your team can be a challenge, but overlooking this benefit could end up costing you more if top talent moves on. Use data from your reservation software or POS system to identify your best customers, then develop strategies to reach them, such as email marketing campaigns or special event invites.

Hospitality 78

Hospitality Loyalty Program Communication Training 78

BNG Point of Sale

AUGUST 27, 2021

Overhead: Overhead costs include your directly controllable expenses, like supplies, repairs, and marketing, as well as your non-controllable fixed operating expenses, such as rent, utilities, salaries, and insurance. . Traditional marketing is associated with big dollar signs. How To Improve Restaurant Profit Margins .

Point of Sale 52

Point of Sale Customer Service Social Media Online Ordering 52

Open for Business

DECEMBER 12, 2023

The short answer is, it varies wildly depending on your market, concept, space, and a host of other considerations. Take the time to research what investors in your market typically like to see in deals. But remember, those numbers vary depending on the market, economic conditions, and the particulars of your business.

Back of House 78

Back of House Restaurant Law Small Business Email Marketing 78

Modern Restaurant Management

JULY 27, 2020

When there's a major outbreak, Yelp data suggests it negatively impacts consumer interest in businesses where social distancing may be harder to enforce. As the weather gets warmer people are turning to public markets (up 73 percent) to do their shopping, as well as flea markets (up 28 percent) and outlet stores (up 13 percent).

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

7 Shifts

FEBRUARY 26, 2021

Add a direct delivery link to all your social media profiles and display it on your website loud and proud. With those logistics handled, “you can really just focus on the marketing and branding, connect with your guests, and running the kitchen," says Landers. Beyond the Order: Differentiation, Marketing, and Feedback ??

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

Modern Restaurant Management

AUGUST 16, 2021

The shortage of workers is putting upward pressure on wages and other labor costs, as some operators are offering signing bonuses and extra benefits to be more competitive in a tight job market. A majority of all respondents expect to see COVID related processes when dining out (masks, social distancing, hygiene and cleaning practices.

2021 450

2021 Guest Recovery 2019 Point of Sale 450

EATER

JULY 6, 2022

Stone Barns would share the results of research with farmers, academics, and “culinary artisans” through its “broadcast lab,” from which it would also drive consumer demand for sustainably produced food with compelling stories about ingredients, farmers, and artisans told through podcasts, newsletters, and media appearances.

Agriculture 246

Agriculture Education Leadership Employee Relations 246

Open for Business

NOVEMBER 21, 2022

Do some market research to find out if the pizza market is oversaturated, for example. You’ll get the logo in all the sizes you’ll need for emails and across social media as well as business cards, stickers to seal to-go packages, and menu design elements. Liability insurance. Write a marketing plan.

Social Media 78

Social Media Email Marketing Food Truck Delivery 78

Gourmet Marketing

JANUARY 29, 2021

It starts with marketing. You need to market all of the precautions you are taking. Promote that blog on social media. Send out an email blast that shows your guests you are taking their health and safety seriously. Travel Insurance. Travel insurance is on the rise. Let’s take a look.

Hotels 40

Hotels Travel Insurance Email Marketing 40

EATER

AUGUST 22, 2022

Fanfics are stories set in other creators’ works and populated by other creators’ characters that can serve as comments on or corrections of problematic artworks; this kind of fandom can have a strong social justice bent, and in a male-dominated industry, Regan’s choice to rewrite and interpret often-problematic works she loves is not incidental.

Fine Dining 261

Fine Dining 2012 Reference Social Media 261

Modern Restaurant Management

MAY 5, 2020

Engage Acquires Boston Market. Boston Market® was acquired by Engage Brands, LLC, one of the Rohan Group of Companies, owned by real estate investor and restaurant operator, Jignesh (Jay) Pandya of Bucks County, Pennsylvania. “The hospitality market has clearly taken a powerful hit during this time of crisis.

Guest Recovery 305

Guest Recovery Food Safety Loyalty Program Point of Sale 305