Modern Restaurant Management

APRIL 2, 2020

The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. ” The platform includes tools like email marketing, coupons, and a loyalty program that are built-in and ready to go. The hashtag for this program is #BetterTogetherCHART.

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

Modern Restaurant Management

MARCH 11, 2020

To make this role easier, US Foods is introducing new enhancements to its Tipping Point program, specifically designed to help operators introduce new menu items and train staff on how to more effectively drive sales for Scoop products on the menu. Two-Hens Growth Fueled by Accelerator Program. A comprehensive training program.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Modern Restaurant Management

JUNE 12, 2020

Dunkin' Hirin' As more of America opens up, Dunkin’ franchisees are seeking to hire up to 25,000 new restaurant employees at Dunkin’ locations, from front-counter to restaurant management, creating immediate jobs that offer long-term education benefits and key career skills for people all across the U.S.

Franchising 420

Franchising Franchise Food Safety Kitchen Safety 420

Modern Restaurant Management

JUNE 24, 2020

When paired with other products like Square Marketing and Square Loyalty, sellers can strengthen customer relationships, create open lines of communication, and incentivize patrons to keep coming back. The program will kick off in the 50 largest U.S. Plus, Square is also waiving dispatch fees until July 1, 2020. Visa SMB Help.

Guest Recovery 539

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

Modern Restaurant Management

JULY 14, 2020

In this edition of MRM News Bites, we feature robots in fast food, virtual education and chef-inspired, plant-based ice cream. The deployment will test speeds in production, taste, quality and operational optimization with backend POS integration. White Castle Employs Flippy the Robot. ” Flippy ROAR will deploy later this fall.

Mobile Ordering 410

Mobile Ordering Certification Loyalty Program Kitchen Safety 410

Modern Restaurant Management

MAY 27, 2020

In addition to serving 15,000 restaurants and food services clients across the globe, Zuppler enjoys important partnerships with leading transactions processor Worldpay (acquired by FIS in 2019) and Rewards Network, a provider of loyalty-based marketing and financing services to the restaurant industry. TableSafe Integrates with Oracle.

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

Modern Restaurant Management

JANUARY 12, 2022

To keep up with changing consumer preferences, operators noted that their top areas of investment in 2022 include mobile ordering (54 percent); delivery services (47 percent); technology such as new POS digital signage or other in-store tech (45 percent); and alternative payment methods (37 percent). "Consumers Kicking orders to the curb.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

Modern Restaurant Management

FEBRUARY 18, 2020

Restaurants will adopt mobile-first hardware architectures and API-connected software platforms that can be unified at every digital touchpoint, from order taking at POS or self-service, to food prep in smart kitchens, to service in-house, and finally delivery to in-restaurant tables or the customer’s front door. Reduce theft.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Lavu

JUNE 6, 2025

Here are some examples of incentive programs that you can offer employees to help you cut spending: 1. This includes using pre-portioned ingredients, closely monitoring food preparation, and educating your team on the importance of reducing waste. Lavu’s POS software includes restaurant inventory management.)

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

Modern Restaurant Management

NOVEMBER 11, 2019

Loyalty rewards for their restaurants and bars: Almost 1 in 3 (32 percent). “Hotel brands, especially those with locations in various cities around the world, have a unique opportunity to build loyalty with customers through their F&B offerings. ” Building Loyalty.

Travel 297

Travel Food Hotels Loyalty Program 297

Modern Restaurant Management

JANUARY 2, 2024

Based on what we’re already seeing from our partners, consumers want to be educated about their food to make informed buying choices: where is it from? The family dining chain is negotiating insurance programs for franchised restaurant groups to leverage a buying force in the marketplace. How was the food sourced or produced?

2024 493

2024 Fast Casual Food Safety Insurance 493

Modern Restaurant Management

DECEMBER 31, 2024

Those priorities include increased marketing and sales efforts alongside new benefits and programs to attract and retain staff. Data: The New Heartbeat of Restaurants As the POS evolves into a full restaurant-operating system, it will become the central hub uniting data across every aspect of the business. Franchise 2.0:

Franchising 221

Franchising Franchise 2024 Mobile Ordering 221

Lavu

JUNE 13, 2025

With the rise of digital payment platforms and mobile wallets, restaurants can offer rewards programs, targeted promotions, and personalized experiences that cater to individual customers’ preferences. This fosters customer loyalty and allows restaurants to gather valuable data and insights to inform their business strategies.

2025 78

2025 Cash Management Mobile Ordering Point of Sale 78

Modern Restaurant Management

MARCH 16, 2020

Offering multiple ways to order – from kiosks to loyalty apps to tablets – is essential to minimizing customers’ wait times. That’s according to a report released by 451 Research and Cuebiq, which looks at location data use cases, challenges in adoption, as well as maturity levels of QSR marketing programs.

Mobile Ordering 305

Mobile Ordering Online Ordering Point of Sale POS 305

Modern Restaurant Management

FEBRUARY 17, 2020

” Ahead of the official launch, Yelp ran a successful pilot program with Denny’s, with the help of their media agency, ?Spark diners exclusive access to hot tables with the launch of Premium Access – a new loyalty perk available for frequent OpenTable diners, top photo. Spark Foundry?. ” Hot Table Access.

Sports 383

Sports Point of Sale Entertainment Customer Experience 383

7 Shifts

JULY 25, 2024

Research and compare different online ordering platforms and other point-of-sale (POS) systems like Toast, TouchBistro, and Square. These educational experiences allow customers to learn new techniques, discover unique ingredients, and recreate their favorite dishes at home.

2024 243

2024 Loyalty Program Point of Sale Online Ordering 243

7 Shifts

SEPTEMBER 15, 2021

Use pre-shift staff meetings and staff meals to educate your team on the menus, and give them the opportunity to taste everything. Create a loyalty program. Restaurant loyalty programs are highly effective in increasing both customer spend and customer visits. Suggestive selling techniques for restaurants.

Loyalty Program 195

Loyalty Program Customer Experience Customer Service Point of Sale 195

Lavu

OCTOBER 13, 2023

The number of customers can be obtained through your point of sale (POS) system or manual tracking. Manage guest expectations: Educate customers about the average dining time in your establishment and provide estimated waits during busy periods. This period could be a day, week, month, or any time frame you choose.

Seating 174

Seating Mobile Ordering Customer Service Online Ordering 174

Lavu

JANUARY 27, 2020

The concept is simple: Customers simply wave or tap their card or device over a POS system to make a payment. This is done using NFC (near field communication) technology a (radio frequency that allows the card to communicate with the restaurant POS device wirelessly) that guarantees fast and precise payments. Better Loyalty Programs.

Loyalty Program 78

Loyalty Program Cash Management Point of Sale Customer Experience 78

Lavu

NOVEMBER 17, 2023

Aggressive marketing with loyalty programs and limited-time offers drives customer traffic and increases sales. Implementing a strong marketing and promotional strategy utilizing social media, special events, and loyalty programs can attract more customers and increase sales.

Fast Casual 138

Fast Casual Food Truck Fine Dining Loyalty Program 138

Indoor Media

SEPTEMBER 26, 2017

You should consider creating a rewards program that gives an incentive to return soon. If a loyalty program sounds daunting, don’t fret. Restaurant POS technology and apps make it easier than ever to create programs that will set you up for success. These are just some of the ways you can keep people coming back.

Fast Casual 78

Fast Casual Advertising Casual Social Media 78

Lavu

MARCH 11, 2020

From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. Whether you are looking for effective inventory management software or just a POS system for your business, restaurant management software is something you cannot afford to miss.

Management 78

Management Management Cash Management Mobile Ordering 78

Open for Business

MARCH 7, 2023

What is a restaurant training program? What is a restaurant training program? A restaurant training program is a step by step way of learning about the restaurant and employees’ roles. This program standardizes training so each new employee gets the same level of information, instruction, and help.

Training 78

Training 2023 Front of House Back of House 78

Clover - Restaurants

MAY 2, 2024

Interestingly, positive word-of-mouth can create a halo effect on the products, services, and experiences you offer–and can help enhance customer loyalty and your brand identity. Contact a Clover Consultant to learn how a Clover POS system can help you create even better customer experiences.

Customer Service 52

Customer Service Loyalty Program Healthcare Social Media 52

BNG Point of Sale

AUGUST 27, 2021

Not only will you save up to 30% on commission fees, but it will also make the process simpler by integrating with your POS (Point of Sale). . Engage in a loyalty program . Just make sure your program is easy to use and does not frustrate guests by being overly complicated to use, even during the busiest business hours. .

Food 52

Food Point of Sale Online Ordering Food Truck 52

Restaurant365

SEPTEMBER 3, 2021

By focusing on education and processes, a strategist can prioritize building habits that can have a big impact in the long term, such as training on proper storage, avoiding cross-contamination, and controlling portion size. Strategizing Business Growth. Ideal background of a restaurant profitability strategist.

Waste 78

Waste Cash Management Point of Sale Front of House 78

The Restaurant Times

SEPTEMBER 30, 2021

On the other hand, business analysis helps restaurant owners make wise, educated decisions at the moment before minor difficulties turn into significant issues. Digital billboards, however, are not like this and are programmed to cycle numerous advertisements regularly. Loyalty Programs.

Advertising 52

Advertising 2021 Loyalty Program Food Truck 52

Mad Mobile

FEBRUARY 16, 2024

A 2022 Deloitte Study found that consumers spend an incredible 20% more when ordering through technology like tableside ordering , online menus, and handheld POS devices. Educate your staff : Train your staff in how the QR code system works so they can assist customers if needed. Should I start using QR codes in my restaurant?

Ordering 40

Ordering Loyalty Program Social Media Mobile Ordering 40

BNG Point of Sale

SEPTEMBER 7, 2021

Managers should provide education on effective communications for their employees. Having a good reputation and cleanliness can ensure that you and your customers are safe and enhance customer loyalty while appearing trustworthy to your guests as well. BNG Point-of-Sale are POS solutions that improve your bottom line.

Customer Service 52

Customer Service Point of Sale Customer Experience Loyalty Program 52

MBB Hospitality

NOVEMBER 15, 2023

Implementing software that integrates with your point-of-sale (POS) system can provide real-time data on food usage, allowing for immediate adjustments in purchasing and menu pricing. Regularly reviewing vendor contracts and negotiating based on your volume and loyalty can significantly lower the cost of goods sold (COGS).

Food 52

Food Seasonal Menu Waste Loyalty Program 52

The Restaurant Times

OCTOBER 27, 2021

You can go for personalized marketing and appreciate their loyalty by greeting them and giving them discounts on their birthdays or other special occasions. Moreover, you can leverage your loyalty programs by offering tier-based or point-based programs to bolster customer loyalty and sales.

Bar 52

Bar Loyalty Program Point of Sale Social Media 52

Single Platform

OCTOBER 24, 2018

This was also chewed over at the TechTable Summit regarding loyalty programs and targeted marketing strategy. We recently discussed the importance of customer retention , which included a discussion on the impact of loyalty programs. We discuss the importance of defining your audience here. Rome wasn’t built in a day.

Events 36

Events 2018 Technology Loyalty Program 36

Modern Restaurant Management

MARCH 11, 2025

We’ve reimagined our drive-thru model, introduced new kitchen technology to improve throughput, and strengthened our loyalty program to keep customers engaged. Very little brand loyalty or company allegiance existed; it was without a doubt a sellers market and whoever could pay the most per hour was winning. more an hour.

Mobile Ordering 418

Mobile Ordering Kitchen Safety Fine Dining Food Safety 418

SpotOn

JULY 31, 2024

Without a restaurant pos system to provide detailed, accurate reporting, the task of calculating food cost percentage and inventory value becomes exponentially more difficult For most restaurants, this process is behind the scenes. Very few people “get rich” owning restaurants as profit margins are thin to none for many.

Food 58

Food Seasonal Menu Pricing Consumer Goods 58

The Restaurant Times

JANUARY 13, 2022

Educate the potential customers how wastage of food adversely impacts our environment. Some of the advantages of employing a credible POS system are: Allows you to accept orders in advance from customers and set reminders so that you don’t miss the delivery. Invest In Technology.

Waste 52

Waste Kitchen Safety Equipment Social Media 52

Apicbase

JUNE 20, 2022

Offering a referral program is another good idea to encourage your franchisees to help you find suitable candidates. Focus on facetime Offer a robust training program Internal support network Create a CSR program Offer a solid tech ecosystem Keep the communication lines open. Example of a Program for Franchisees.

Recruiting 52

Recruiting Franchising Franchise Loyalty Program 52

Modern Restaurant Management

JULY 7, 2020

Small Business Administration and Treasury Department released detailed loan-level data regarding the loans made under the Paycheck Protection Program (PPP). “We are particularly pleased that 27 percent of the program’s reach in low and moderate income communities which is in proportion to percentage of population in these areas.

Mobile Ordering 481

Mobile Ordering Restaurant Law Seating Customer Service 481