Sat.Oct 30, 2021 - Fri.Nov 05, 2021

What is a 9/80 Work Schedule? Everything You Need to Know

7 Shifts

How does an extra day off every other week sound? Not only is it possible — it's popular. It's called the 9/80 work schedule , and it rewards employees with an additional, full day off from work in exchange for working slightly longer shifts without affecting full-time status.

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How to Minimize Liquor Inventory Loss Behind Your Bar

Sculpture Hospitality

Are you taking the proper measures to ensure your bar is looking after its liquor inventory ? Bar Inventory


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Where Are All the Servers? Why Your Restaurant Workers Aren’t Showing Up and How You Can Change That

Modern Restaurant Management

If you're struggling to staff your restaurants, know that your operation isn't alone. The U.S. is facing a critical labor shortage, particularly hourly restaurant and hospitality workers. "The


Culinary Cues

Sitting is the chef’s office, or what some might refer to as a storage room with a desk, it is always enlightening to look out on the kitchen and watch the motions of those who have found a home in double-breasted white jackets and skull caps.

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What Labor Shortage?

Download this FREE e-Book to learn the labor-saving tips your restaurant operation can use to earn more cheddar. Utilize this eBook to identify and tackle inefficiencies, work smarter, not harder, and bake end-to-end cost-savings into your business.

Should Your Restaurant Group Have a Commissary Kitchen?


A commissary kitchen is a dedicated kitchen space where a foodservice operator can process, prepare, and store food.

Restaurant Cyber Security: How To Prevent Data Breaches

7 Shifts

When you think about issues that arise in your restaurant that could cost you significant amounts of money, what first comes to mind? If you're like most restaurateurs it's things like theft (both time and material), lawsuits, spoilage, or staff turnover.

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More Trending

How to Reduce Bar Inventory Without Compromising Service

Sculpture Hospitality

Do you have inventory sitting on your bar’s shelves that are taking months, or even years, to move on? Even worse, do you have inventory that isn’t moving at all? Bar Management Bar Inventory

Restaurant Work Can Destroy Your Body — But It Doesn’t Have To


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MRM Franchise Feed: Bad Ass Gets Bigger and New Prototype for Bagel Boss

Modern Restaurant Management

MRM's Franchise Feed provides the latest news in restaurant and MUFSO franchising. Subway Expanding in India, Sri Lanka and Bangladesh.

Where to Get Steak in Tulsa

Restaurant Clicks

Tulsa, Oklahoma, is a vibrant metropolis known for urban communities, outstanding restaurants, and a robust arts scene. When Southern hospitality abounds in the state that is the second-highest beef cattle producer, restaurants with fantastic food and quality service are undeniable.

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Tips of the Trade: Optimize Your Restaurant's Google My Business Account

Get this FREE e-Book to learn how your restaurant operation can set up and manage an effective Google My Business profile. Use the eBook to create a GMB profile that will get more views, use keywords, easily develop killer content, and build momentum.

Restaurant Kitchen Design Hacks For An Efficient And Thriving Business

The Restaurant Times

An efficient restaurant kitchen design should be high on your priority list whether you’re opening a new restaurant, expanding an existing one, or remodelling an existing one. . The success of a restaurant kitchen design is defined by careful planning.

How to Develop a Customer Persona and Why it’s Important

Indoor Media

Creating a customer persona is a powerful tool for understanding your consumer base. It allows small businesses to create more effective marketing campaigns for their ideal customers. It allows them to speak directly with potential clients based on their goals and needs.

New Bill Forces 3rd Party Delivery Apps to Full Transparency. What’s Next?


Reading Time: 3 minutes. On October 5 a new bill was approved by the governor of California requiring 3rd party delivery apps to be more transparent about charges and tips.

Williamsburg Happy Hour Specials You Don’t Want to Miss

Restaurant Clicks

Williamsburg is a neighborhood in Brooklyn, New York, and sits adjacent to the waterfront, offering spectacular views of Manhattan. The community is lively year-round, with various seasonal outdoor concerts, food markets and bars with great happy hour specials.

Comprehensive Guide to New Revenue Streams for Restaurants

Download this FREE eBook to learn how successful restaurant operators are using technology to cut costs, drive revenue and grow their businesses. In the e-Book, you'll learn how to: • Leverage customer data • Own marketing • Create and expand services.

The 11 Best New Restaurants in America


Eater’s 11 best new restaurants have one thing in common: tenacity. Amid an unprecedented crisis, chefs, bakers, and operators imagined new ways for diners to revel in the pleasure of a good meal and a shared experience — even if that meant doing so outside or via takeout containers.

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Using Guest Intelligence For Effective Restaurant Reputation Management

Black Box Intelligence

Restaurant reputation management is essential to retaining your current customers and attracting new ones. Online review sites and social media make it easy for guests to broadcast their opinions – good or bad – to anyone who’ll listen.

Protecting the Planet and Profits

Modern Restaurant Management

Since the day man first cooked over fire, food production has been associated with the burning of carbon-based materials, and so the release of carbon dioxide gas. It is increasingly understood today that each carbon dioxide molecule released holds onto heat energy in the atmosphere.

Minneapolis Steakhouses You Need To Try Tonight

Restaurant Clicks

As Minnesota’s most populous city, Minneapolis neighbors west of St. Paul, giving the interconnecting area the nickname, The Twin Cities.

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New Restaurants Checklist: Ensuring Success

Developing a business plan is key when it comes to new restaurant startup success. Restaurant owners should have a clear picture of their goals, strategies, and budgets in order to determine and allocate resources properly. Read this checklist with it's 4 key steps to ensure your restaurant's success.

What Hotel Menu Trends Will Define 2022?

Hot Schedules

What Hotel Menu Trends Will Define 2022? E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands?

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55 Awesome Work Ethic Quotes To Motivate Your Team


Work ethic quotes aren’t just for motivational posters anymore. They’re a way to inspire your team to refocus their effort and energy when the going gets tough.

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It’s Time to Measure Up: Creating and Executing a Menu for Success With Location-Based Marketing

Modern Restaurant Management

The restaurant industry has undergone a massive upheaval as a result of the pandemic. As consumer options and demand shifted, businesses were forced to adapt and prioritize new technologies and alternate ordering experiences that would allow them to deliver on customer expectations.

Our Favorite Places to Eat in Detroit

Restaurant Clicks

Whether you’re in Detroit on business, seeing the sights, or even if you’re a local, you might wonder what the best restaurants in Detroit are. The Motor City is a premier foodie destination, and you don’t want to miss out on the best it has to offer.

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The Restaurant Technology Buyer's Checklist

Evaluating new technology for your growing restaurant enterprise tends to be a long, murky, burdensome process. After helping dozens of companies on their restaurant management solution selection journey, we’ve identified the common factor in finding the right fit: precise, thoughtful research. In this simple guide, we highlight the twelve most essential research areas that technology evaluators need to include in their evaluation journey. Download the guide today.

How to Promote Your Restaurant Takeout Business

Indoor Media

Many customers may feel better eating takeout than visiting your restaurant in person due to the ongoing COVID-19 pandemic. However, in 2020, loyal customers spent twice as much on takeout meals compared to those who were not members.

8 Ways To Increase Employee Happiness And Why It Matters


If you’re looking for ways to increase employee happiness in your business, you’ve come to the right place. In this article, the workforce management experts at Sling offer tips to help make your business a better, happier place to work. Why Employee Happiness Matters.

How Predictive Analytics Can Help Suppliers Overcome Fluctuations in Demand

Modern Restaurant Management

Food service suppliers have been scrambling to keep pace with fluctuating demand in a supply chain that has been anything but predictable since 2020. Total restaurant industry sales in the U.S. hit an all-time low of $30 billion in April 2020.

Seattle Brunch Spots You Should Check Out This Weekend

Restaurant Clicks

Seattle is called the Emerald City due to its year-round lush greenery resulting from a rainy climate. Rainy grey days are a constant Seattle backdrop and could be the source of the emotional angst so present in grunge culture, which originates in Seattle.

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Niche Solutions vs Comprehensive Platforms

Save yourself time and money – ditch the niche.

3 tips to keep hospitality employees motivated during stressful times


It’s not uncommon for hospitality employees to experience times of stress, especially during busy seasons. But, the COVID-19 pandemic wreaked havoc on the industry , and the virus hasn’t subsided the way many people expected and hoped for at this point.

Restaurant Industry Performance Pulse

Black Box Intelligence

Restaurant Industry Performance Pulse. This is a weekly update providing restaurant data and insights as the industry rebounds from the coronavirus pandemic. Each update highlights the most relevant and timely workforce, financial, guest and consumer trends. Weekly Restaurant Insights.

Four Ways to Reduce Burnout and Improve Employee Retention

Modern Restaurant Management

The high turnover common in the restaurant industry has only accelerated in the last nine months. During the initial months of the COVID-19 pandemic, many restaurant brands saw business dip, and had to lay off or reduce hours for their employees.

Our Favorite Places to Grab a Drink in Daytona Beach

Restaurant Clicks

Daytona Beach runs along Florida’s Atlantic coast and is famous for the Daytona International Speedway, where NASCAR races occur. Due to the racetrack and the beaches, hundreds of thousands of visits flock to this region of Florida annually.

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Where Are the Hourly Workers? Finding Hourly Applicants in Today's Labor Market

Learn about 6 compelling insights that are contributing to the current hourly shortage, and uncover 4 actionable strategies to help you boost applicant flow up to 9x - even in today’s labor market.