Sat.Jan 13, 2024 - Fri.Jan 19, 2024

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What is Recruitment Costing You? Discover Cost-Saving Strategies for Hospitality Business

Bizimply

Explore how the seamless integration of Bizimply and strategic recruitment partners not only simplifies employee data transfer. Empowering managers to prioritise the first impression, enhancing retention and showcasing your business culture. The post <b>What is Recruitment Costing You?</b> Discover Cost-Saving Strategies for Hospitality Business appeared first on Bizimply.

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10 Tips to Spam-Proof Your Restaurant SMS Marketing

The Eat Restaurant

Tired of empty tables and missed reservations? SMS texting is your secret weapon to increase customer engagement, reduce no-shows, and boost your restaurant's bottom line. In fact, automated text reminders are a powerful tool, reducing no-show rates by an impressive 40%. Here's how to use SMS effectively, while avoiding spam filters and keeping your customers happy.

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Bar and Restaurant Trends in 2024 That Can Help Your Business Grow

Sculpture Hospitality

There’s no denying it, 2023 was a difficult year for restaurants and bars. Consumer spending slowed down, interest rates were much higher than the previous few years, the costs of food and beverage stock increased , and staff were difficult to both find and retain.

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Restaurants Can Score Big for the Super Bowl

Modern Restaurant Management

In a few weeks, bars and restaurants will be filled with hungry and thirsty football fans celebrating their favorite team. Now is the time to get your plays in order to be a winner this Super Bowl Sunday. Themed Menus for the Win : Want to show support for this year’s best teams? Provide special menu options from the cities the contenders hail from – a Philly Cheesesteak if the Eagles make it or a Cuban for Miami.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Reaching and Keeping the New Generation of Diners with Effective Customer Loyalty

Modern Restaurant Management

Time is money, and consumers representing the youngest two adult generations are in short supply of both. When it comes to having a side hustle, Gen Z and millennial consumers are outpacing Gen X, baby boomers and seniors. With not much time on their hands, the younger generations of adults don’t have much time to cook – with other sources of supplemental income keeping them busy 24/7.

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Best Practices for Managing Rapid Growth

Margin Edge

This post was written by OnePoint Franchise Accounting – who specialize in accounting for multi-unit franchise operators and restaurant groups and have been the preferred accounting partner for major franchise brands for over 25 years. Over the past few years, the use of 3rd-party delivery services has become a major element of running a successful restaurant.

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Tock feeds the need for restaurant experiences

Restaurant Business

A new Multi-Experience Tables tool gives operators more control and flexibility to make tables available for different types of bookings.

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Why Some Very Online Food Brands Are Going Offline

EATER

Acid League Direct-to-consumer brands Acid League and Soom are shutting down their online stores in favor of. actual stores If 2020 and 2021 were the years that food and beverage direct-to-consumer products boomed thanks to the pandemic, 2023 was the year that trend was upended, with DTC brands focusing on retail expansion instead. It seems that’ll be continuing in 2024, with some brands closing their e-commerce platforms entirely.

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How to Create a Comprehensive Restaurant Equipment Inventory List

Sculpture Hospitality

Managing a restaurant involves meticulous attention to detail, including keeping track of your equipment inventory.

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WHEN THE KITCHEN AND FOOTBALL COLLIDE

Culinary Cues

It’s January in the Northeast – a time when the demands of the kitchen and the excitement of football converge. It’s the lull after the holidays in restaurants and the beginning of the NFL playoffs. As the chef of a busy restaurant, I know emotions in the kitchen will be high and the focus on food will be challenged by the anxiety felt by cooks hoping their team will make it to the next round.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Podcast transcript: Bill Mathis, chairman of the North American Association of Subway Franchisees

Restaurant Business

The longtime franchisee for the fast-food sandwich chain discusses operators' relations with management, the company's new slicers, its discounting requirements and other topics in this transcript from this week's A Deeper Dive podcast.

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Long Live ShopRite’s Can Can Sale

EATER

My local ShopRite. | Mike Diago In the Northeast, the annual January sale is a cultural touchstone In early January, on couches and La-Z-Boys across the Northeast, sluggish parents and grandparents get a beaming signal that the post-holiday lag time is over. A cartoon Frenchman with a pencil mustache and beret appears on TV, eyebrows twitching, and sings a familiar slogan, “Ooh la la, it’s the ShopRite Can Can sale.

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How to Identify and Prevent Pencil Whipping in Restaurants

Crunchtime

As restaurant chains grow and the number of locations increases, operations leaders often grapple with a trade-off: the potential lack of visibility into the accuracy of data received from each store. Unfortunately, this common scenario is often subject to "pencil whipping" which undermines the integrity of various operating procedures.

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Stirring Up the Future: Unveiling the 2024 Cocktail Trends 

Modern Restaurant Management

In the ever-evolving world of mixology, one thing remains constant: it’s always changing. The journey of a cocktail from the bartender's shaker to the customer's hand reflects the trends, tastes, and innovations of the time. As we look forward to 2024, we see emerging patterns that are set to redefine cocktail culture, sparking creativity, and tantalizing our taste buds in unexpected ways.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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How Neil Doherty and Sysco's culinary team help operators meet today's labor challenges

Restaurant Business

As senior director of global culinary development, Doherty and Sysco’s 87 chefs develop solutions to ease back-of-house operations.

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How to Manage a Winery: Tips for a Wine Manager

The Eat Restaurant

This article will discuss how strategic practices and careful planning can help winery managers improve operations, boost revenue, and elevate guest experiences throughout their operations.

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24 Stats and Strategies to Achieve Training Excellence in 2024

Crunchtime

Take a deep dive into the 2023 Restaurant Operations Report, with a focus on the findings specific to training and development to help drive ops excellence.

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The Astonishing Success of ‘The Bear’

EATER

Valerie Macon/AFP via Getty Images Against all odds, a show focused on the tedious intricacies of opening a new restaurant thoroughly captured the popular imagination and took home ten Emmys Even setting aside Jeremy Allen White’s earth-shaking Calvin Klein ad earlier this month, it’s been a very good January for The Bear. On the heels of its second season, the FX drama that centers around White’s character Carmy, a Chicago chef trying to revive his brother’s restaurant, has proven both a fan fa

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2024 Restaurant Spending Trends to Stay Ahead of the Curve

How do you stay on top of what your customers are expecting when they step through your doors? Do you know what’s on their mind? How are you going to account for what they’re planning on doing months from now? As we head into 2024, price-related issues are still top-of-mind for restaurant customers after the inflation boom earlier this year. In this new report, we give you the latest insights on consumer spending trends, attitudes on tipping, and how you can respond.

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With a big wage hike coming, California Subway franchisees look for solutions

Restaurant Business

The sandwich brand’s operators in the state are worried that a $20-per-hour fast-food wage will push many of them out of the business and are asking for concessions from Subway. They’re not always getting them.

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215. Restaurant Technology Guys Podcast Ep. 215 – Democratizing Access to AI in Restaurants: A Conversation with Carl Turner, Founder of Swipe.by

Restaurant Technology Guys

Introduction It’s hard to overstate the influence of Artificial Intelligence (AI) in our daily lives. Its effects ripple across industries, transforming the way we shop, communicate, and in recent years, eat. One company making a mark in the restaurant industry is Swipe.by, a tech firm leveraging AI to add substance and value to business operations.

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Reevaluating Your Restaurant's Hygiene Practices — 3 Key Tips for Success

The Rail

By Briana Hilton, Contributor Most Americans express how important visible cleanliness is, whether dining indoors (93%), outdoors (92%), or when ordering takeout (92%), according to a P&G Professional survey that highlighted sentiments and preferences surrounding cleanliness as the pandemic impacted perceptions of restaurants. Furthermore, four out of five (82%) said they lose their appetite when they see grease or dirt at a restaurant, underlining the importance of upholding proper hygiene

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The Non-Alcoholic Fancy Sodas to Drink Right Now

EATER

The best of this new generation of “seltzer-ish,” sorta-“healthy,” definitely non-alcoholic drinks No longer just limited to the age-old debate over Coke versus Pepsi, the soda aisle is now exploding with options making all sorts of promises. Whether brands are insisting that they’ll improve your health or approximate your favorite cocktail without the booze, this new generation of sodas is decidedly more complex in just about every sense than its predecessors.

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2024 Payroll Calendar Templates

These calendars provide pay period dates and paydays for biweekly, semi-monthly, and monthly payroll in 2024. Use them as a reminder or share with employees so they can celebrate payday.

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How Subway franchisees view some of the chain's recent moves

Restaurant Business

A Deeper Dive: Bill Mathis, chairman of the North American Association of Subway Franchisees joins the podcast to talk about the group’s relationship with management.

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Bizimply: Winter Leader in Employee Scheduling and Time & Attendance on G2 for the UK and Europe!

Bizimply

We are proudly ranked as the Winter Leader in Employee Scheduling for UK and Europe and Leaders for Time & Attendance in Europe on G2! The post <b>Bizimply:</b> Winter Leader in Employee Scheduling and Time & Attendance on G2 for the <b>UK</b> and <b>Europe</b>! appeared first on Bizimply.

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Secrets to Restaurant Success with Michael Oettl of Hans im Glück

Apicbase

“Our franchisees are true entrepreneurs. They invest not just capital but their heart and soul into the business. This commitment is what drives them to go beyond the expected, to push boundaries where even the best employees might not”, says Franchising Director Michael Oettl. Those of you who, like Michael, have been in the trenches of restaurant franchising know that this level of commitment doesn’t come easy.

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The Board: January 2024

Margin Edge

This month we look at: bell pepper prices, how often you should be taking inventory, the importance of a digital presence for your restaurant, and national restaurant sales and inflation trends from December.

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10 HR Metrics to Track in 2024

Discover the power of HR metrics. Master recruiting, control skyrocketing labor costs, and reduce turnover rates. Get insights into key metrics like Time-to-Fill, Cost-per-Hire, and Turnover Rate. Equip your business for success in 2024.

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How customers came to be routinely asked, 'Cash or credit?'

Restaurant Business

Restaurant Rewind: Credit-card transactions are an integral part of the restaurant industry today. Yet that development is a relatively recent one. Join us we look at how the co-dependence came to be.

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Sommeliers Choice Awards Unveils Detailed Wines Listings For Sommeliers and Wine Directors

Sante

The Sommeliers Choice Awards, known for recognizing outstanding wines that resonate with sommeliers and wine professionals worldwide, has officially unveiled Continue Reading The post Sommeliers Choice Awards Unveils Detailed Wines Listings For Sommeliers and Wine Directors appeared first on Santé Magazine.

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Secrets to Restaurant Success with Michael Oettl of Hans im Glück

Apicbase

“Our franchisees are true entrepreneurs. They invest not just capital but their heart and soul into the business. This commitment is what drives them to go beyond the expected, to push boundaries where even the best employees might not”, says Franchising Director Michael Oettl. Those of you who, like Michael, have been in the trenches of restaurant franchising know that this level of commitment doesn’t come easy.

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Webinar: Buzztime Bets!

Buzztime Business

Buzztime continues to evolve as we head into 2024! Buzztime Bets! was introduced in 2023 and we are continuing to iterate on it as well as provide new experiences for our Bar Buddies. If you are looking to learn more, join us for our Webinar on January 31st, 2024 at 1 pm ET/10 am PT. We will discuss what Buzztime Bets is, how Bets drives players into your location, and incentivizes with prizing.

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Win More in 2024: Your Guide to Restaurant Marketing Success

Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali