Buzztime Business
AUGUST 13, 2024
Greetings, fellow bar enthusiasts! Today, we’re going to dive into the wonderful world of Buzztime Bingo and why it’s the perfect addition to your bar’s weekly lineup. So grab a pint, sit back, and prepare to be convinced! Reason 1: The Social Butterfly Effect Buzztime Bingo nights bring people together like nothing else. It’s like a magnet for social butterflies, and who doesn’t love a good game of chance?
ChowNow
AUGUST 12, 2024
Running a market analysis may sound intimidating, but it can be an essential aspect of a successful restaurant. A proper analysis will help you to identify customers, make smart decisions and grow your business. Building a growth plan with concrete data lets you take the guesswork out of running your business and puts you on the path to success. The good news is, conducting a restaurant market analysis isn’t as complicated as it sounds.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
EATER
AUGUST 13, 2024
Courtesy of CNN | CNN Production studio A24 is in talks to acquire the film, entitled “Tony,” while Dominc Sessa is attached to star Over six years after his death, the Anthony Bourdain entertainment complex continues apace. There have been books and documentaries and a whole day dedicated to unpacking the life of a man who had a profound and powerful impact on the food world.
The Rail
AUGUST 14, 2024
By Charles D. Bailey, Contributor Pop-up restaurants have emerged as a dynamic solution for restaurateurs during periods of renovation. They offer a way to maintain customer engagement, generate revenue, and experiment with new concepts without a permanent commitment. However, running a successful pop-up restaurant requires strategic planning and execution.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Modern Restaurant Management
AUGUST 14, 2024
Here’s the scene of a restaurant using third-party delivery… Dine-in customers walk into the smell of delicious food, but the atmosphere feels more like a busy train station than a place to eat. Drivers are clustered around the hostess stand asking questions, sifting through bags of food looking for a specific name, or waiting for their assigned pickup to be ready.
Crunchtime
AUGUST 13, 2024
Sales forecasting sets the world's best restaurant brands apart from the competition. Here's why. If you’re looking to elevate your restaurant's performance and efficiency, understanding the impact and intricacies of forecasting can help you make the most informed decisions and set your establishment up for success.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
OneDine
AUGUST 12, 2024
In the high-stakes world of restaurants, success can often feel like a game of football. Every play is critical, every player has a role, and the ultimate goal is to get the ball into the end zone—delivering an exceptional dining experience. Let’s break down how the restaurant technology industry mirrors the strategies, challenges, and triumphs of football.
Restaurant Den
AUGUST 15, 2024
In the fast-paced environment of the restaurant industry, ensuring accuracy, efficiency, and compliance is crucial. One tool that can significantly contribute to achieving these goals is a food label maker. By integrating a food label maker into your restaurant operations, you can streamline processes, enhance food safety, and improve overall customer satisfaction.
Culinary Cues
AUGUST 14, 2024
It often starts in the home – that interest in food and cooking. It may have been a mother, grandmother, or aunt, maybe a father or grandfather; it could have been a particular event or maybe a specific signature dish that represented family, but in any case, a cook’s interest in the craft probably began in the home. Somewhere, tucked away on a bookshelf you would also likely find a couple time-worn cookbooks with hand scribbled reminders of family traditional recipes and notes in the margins of
Modern Restaurant Management
AUGUST 16, 2024
The landscape of food safety is ever evolving with advancements in digital technology and new tools opening the door to a new era of higher operational efficiency and regulatory compliance. Leading this charge are process management applications that integrate with sensors, essentially revolutionizing how catering compliance and food safety are approached within restaurants.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Restaurant Business
AUGUST 16, 2024
The parent of BurgerFi and Anthony's Coal Fired Pizza said there's substantial doubt about the company's ability to continue to operate.
EATER
AUGUST 12, 2024
Red Boat’s fish sauce is made with two simple ingredients, and a lot of patience Red Boat Fish makes Vietnamese fish sauce using two simple ingredients: anchovies and salt. Based in Phu Quoc, Vietnam, Red Boat uses traditional methods to make its world renowned condiment. “Fish sauce is the backbone of Vietnamese cuisine,” says Chuong Pham, founder and CEO of Red Boat Fish Sauce.
7 Shifts
AUGUST 16, 2024
Restaurant management is one of the best pathways for servers and hosts looking to make the next step in their hospitality careers. As of 2024, they make around $26.42 an hour or $54,962 annually, 35% higher than the average server wage. If you see yourself managing a team and overseeing operations, the path of a restaurant manager may be fulfilling.
Modern Restaurant Management
AUGUST 15, 2024
Restaurants are feeling the bite of high labor costs, thanks to increased minimum wages, staff shortages, and high employee turnover that is outpacing other industries. Luckily, there are a number of strategies owners can take to minimize the amount payroll gobbles up. 1. Invest in Technology The simplest way to reduce labor needs in any business is to use technology to streamline and automate processes.
Speaker: David Worrell, CFO, Author & Speaker
Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.
Restaurant Business
AUGUST 14, 2024
The main operation of Brinker International said traffic jumped 5.9%, in part on the strength of drawing first-time guests. Investors were still not pleased.
Goliath Consulting
AUGUST 16, 2024
Generation Z, born between the mid-1990s and early 2010s, is making a substantial impact on the food industry. This generation drives trends that are reshaping how food is produced, marketed, and consumed. Their emphasis on sustainability, health, and convenience compels food businesses to adapt to stay relevant. Sustainability as a Driving Force For Gen Z, sustainability isn’t just a buzzword—it’s a key factor in their food choices.
The Rail
AUGUST 16, 2024
By Mia Johnson, Contributor Restaurant operators and managers know as well as anyone how frantic of an environment a restaurant can be. And with a million other tasks to manage, safety is often the least of one's concerns. And it’s not that operators don’t care about safety, it’s just often not in the forefront of mind when also dealing with bills, inventory management, guest management, staff scheduling, etc.
Modern Restaurant Management
AUGUST 12, 2024
Artificial intelligence (AI) is transforming companies across all industries including the restaurant sector. Restaurants are integrating AI in many facets of their operations to gain a competitive advantage. Raydiant’s “The State of AI in Restaurants” report found that 62 percent of restaurant leaders believe that AI offers a significant competitive advantage to restaurants that adopt it, with 67% feeling well-positioned to leverage AI for market differentiation.
Advertiser: ZoomInfo
AI adoption is reshaping sales and marketing. But is it delivering real results? We surveyed 1,000+ GTM professionals to find out. The data is clear: AI users report 47% higher productivity and an average of 12 hours saved per week. But leaders say mainstream AI tools still fall short on accuracy and business impact. Download the full report today to see how AI is being used — and where go-to-market professionals think there are gaps and opportunities.
Restaurant Business
AUGUST 15, 2024
With the addition of these restaurants in New Jersey and Pennsylvania, Flynn Group now operates 277 Wendy's units amid its 2,800-restaurant multi-brand portfolio.
SpotOn
AUGUST 12, 2024
Whether we like it or not, how customers find a business on the Internet can have a lasting effect on its overall reputation. While Google's search results might seem daunting, there are some simple tricks anyone can implement to increase visibility to potential customers. In this guide, you’ll learn how your business can connect and supercharge your business profile pages on Google, Yelp, and Facebook.
Sling
AUGUST 16, 2024
Tracking employee hours with timesheet software is an essential activity for most businesses. Is your system set up so that it makes the most of the digital tools and features that come with this software? Are there things you can do to improve the way your team tracks time? In this article, we discuss some of the best things you can do to get the most out of your timesheet software.
Modern Restaurant Management
AUGUST 16, 2024
In today’s world, restaurants are always looking for ways to manage transaction fees and optimize profitability. With the ever-changing financial landscape and technology improvements, there are many advancements in payment processing that restaurateurs should be aware of. One of the more popular solutions to helping a business thrive is dual pricing credit card processing.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Restaurant Business
AUGUST 13, 2024
Stepping in as interim CEO as Brian Niccol departs for Starbucks, Boatwright seems a likely candidate for the permanent role.
The Restaurant Group
AUGUST 11, 2024
The Impact of a Restaurant Consultant on Your Business Success Managing a restaurant isn’t as glamorous or easy as it may seem. From managing inventory and bookkeeping to planning menus and hiring the right personnel, you wear many hats. The hours are long, the profit margins are thin, and the overheads are high, but bringing a skilled restaurant consultant like TRG on board can make a world of difference.
Margin Edge
AUGUST 16, 2024
This month we look at: lemon prices, how to make your menu a revenue driver, the best way to organize your inventory for easier counts, inflation and national restaurant sales trends from July.
Modern Restaurant Management
AUGUST 14, 2024
In today's fast-paced world, convenience reigns supreme. This is especially true for the modern consumer who values speed and efficiency, particularly when it comes to grabbing a bite to eat. Drive-thrus have become a ubiquitous symbol of this convenience, offering a quick and easy way to satisfy hunger pangs. However, while a speedy drive-thru experience can attract customers, its impact on your bottom line can be a double-edged sword.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Restaurant Business
AUGUST 15, 2024
Alain.AI harnesses Coumont’s brain power to provide the chain’s operators with recipes, seasonal menus, culinary guidance and more.
EATER
AUGUST 13, 2024
Following the Campaign Circuit: Where Politicians Actually Eat While Campaigning, from the Democratic National Convention to Still-Standing Obama-Era Mainstays
Aaron Allen & Associates
AUGUST 16, 2024
Why Restaurant Automation is the Future of Foodservice Restaurant automation is more than a trend — it’s a fundamental shift in how foodservice businesses operate, optimize, and scale. As competition intensifies, the pressure to increase efficiency, reduce costs, and enhance the customer experience has never been greater. Automation offers a solution that addresses all these needs, driving both short-term wins and long-term success.
Modern Restaurant Management
AUGUST 13, 2024
Whatabrands, the company behind the Texas-based chain Whataburger, recently filed a lawsuit against a North Carolina restaurant group, What-A-Burger #13, in North Carolina's Middle District federal court claiming What-A-Burger #13 infringed on a federal trademark, unfairly competed with Whataburger, breached a contract, committed unfair and deceptive trade practices, and unfairly competed under common law.
Speaker: Jennifer Hill
Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.
Expert insights. Personalized for you.
60 
Let's personalize your content