Core Hospitality
OCTOBER 9, 2018
Getting the right people is always going to be a challenge. There are a few questions you need to ask your team. On every resume drop off is someone doing a 30 second screen with 3 important questions for them that matters to your operations. A thorough pre resume read, scanning points on education (They learn?) Sports (They are active?) job history (Loyalty, Experience?
Wasserstrom
OCTOBER 12, 2018
The food delivery trend has exploded over the last several years and it shows no signs of slowing down. Even restaurants who never thought that they would be doing delivery have had to at least consider adding this service. But getting started with food delivery for your restaurant isn’t just as simple as taking orders […]. The post The 5 Biggest Food Delivery Risks appeared first on The Official Wasserstrom Blog.
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Food Business
OCTOBER 11, 2018
Marketing starts with the small phrases and simple messages you say every day. Gather those thoughts, messages and what makes you unique in one place. HOW TO IMPROVE YOUR MARKETING QUICKLY is really helpful workbook. It's a free workbook. And it's easy to sit down each day, for 5 days, for 10 minutes; or, all in one solid hour. Capturing the essence of your restaurant (or cafe, catering company, or brewery!
Hot Schedules
OCTOBER 5, 2018
As Predictive Scheduling legislation spreads across the nation, we continue to build new features that help managers meet their compliance obligations. HotSchedules already supports key provisions including the right to rest (aka: no more clopenings!), advanced notice, good faith estimates, and employee input to schedules , as well as general record-keeping requirements.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Harbor Touch
OCTOBER 29, 2018
5.0. 07. Restaurant of the Future: 7 Must-Have Technologies. The reality about the emerging Internet of Things (IoT) has made every business modeler begin to conceive the operations of their enterprises in a manner that overtly embraces technology. The restaurant industry is principally one of them. Even customers expect this paradigmatic shift for an all-round, optimal improvement of the industry.
BNG Point of Sale
OCTOBER 21, 2018
Having good data can make a world of difference when you’re trying to make decisions for your business. Good data can help you know what product is selling really well or when it’s time to retire products that aren’t making you money. A lot of businesses tend to overlook one of the easiest ways to see which items are most profitable, just by looking at your sales reports.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Harver Hospitality
OCTOBER 16, 2018
Hospitality industry is struggling with high turnover rates. You can fight this by hiring the right people! Take a look at the skills high performing hospitality employees must have and how to measure them.
Takeaway Solutions
OCTOBER 29, 2018
Best online ordering system for Thai restaurants and why Takeaway is one of the best benefits you can offer your customers. People love ordering their food from the convenience of their home and having it delivered to the door. If you don't currently offer takeaway service, we encourage you to read this article on our blog. We point out the exploding market for takeaway and why you need to offer the service.
Hot Schedules
OCTOBER 1, 2018
Success in today’s restaurant industry requires a new way of thinking about things, a willingness to push the envelope. That’s why more than 230 industry leaders and innovators gathered in Austin, TX, for the 2018 edition of Spark, a conference by HotSchedules. For two days, representatives from 70 different restaurant brands met to disrupt the status quo and explore ways to thrive in an increasingly competitive and chaotic operating environment.
Michael Hartzell - Restaurant Marketing
OCTOBER 9, 2018
If you want to franchise your restaurant, will you turn to the advertising pro Groupon? Groupon offers a 520 word article to guide you to becoming a franchisor. Once you have whet your appetite, you will likely look for the ‘server’ to ask for more. Since Groupon is an advertiser and not advisors, we move to Forbes. Forbes gives a few more tips (Eight tips), to franchise your business.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Single Platform
OCTOBER 24, 2018
The TechTable Summit 2018 took place on October 17th. SinglePlatform members attended the event to discuss trends and learn more about the current state of the restaurant industry. We’re sharing this year’s highlights with you. About TechTable. TechTable Summit celebrated its fourth year with this year’s event execution. Founded in 2014, the vision was to create a way to intertwine technology and the hospitality industry.
Hospitality Insurance Group
OCTOBER 29, 2018
Take a look at some of the liquor liability insurance policies Hospitality Insurance Group wrote in September 2018 including the type of coverage included, insurance discounts applied and a glimpse at the total insurance premium. Type of Establishment. Restaurant. City, State. Springfield, MA. Coverage Limits: CP $151,000 BPP and $370,000 BI; GL: 1M/2M; LL: 1M/2M.
Uncorkd
OCTOBER 25, 2018
It’s officially fall and that means it time to make some of the most creative Halloween cocktails around. From a spooky twist on your favorite cocktails to entirely new ones, the list below is bound to spice up your cocktail menu. Give these tasty drinks a try and lets us know what you think! Unicorn Blood. Unicorns are the mystical creatures we all wish existed.
Bucket List Journey
OCTOBER 13, 2018
Gastronomical experiences are an integral part of any trip to Spain. If you happen to explore northern Spain, bar hopping to eat pintxos (or pinchos) are an absolute must. The post A Guide to Spanish Pinchos (Pintxos) + Traditional Recipes appeared first on Bucket List Journey | Travel + Lifestyle Blog.
Speaker: David Worrell, CFO, Author & Speaker
Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.
Playing With Fire and Water
OCTOBER 14, 2018
We all dream to cook Asian greens as we grew in China. However, it’s easier said than don’t, considering it takes years to perfect this skill successfully.On the other hand, Asian greens are an excellent vegetable dish for your meal. The crispy and sizzling flavor is just amazing to have on your plate. For that reason, I am going to show you how to prepare Asian vegetables as an expert.It might take you some time to get all the ropes, but once you do, it will become your favorite side meal.
Bottleneck Management
OCTOBER 26, 2018
In the United States, October 31st is a time for candy, costumes, and Halloween cocktails. If you’re planning a Halloween party, we’ve got some ideas for special potions to serve. Learn the history of Halloween facts, and impress your guests with easy Halloween cocktails and spooky alcoholic Halloween drinks. A Short History of Halloween. The origins of Halloween begin across the ocean—specifically in Ireland, Scotland, and the Isle of Man.
Single Platform
OCTOBER 22, 2018
Technology is taking over many aspects of our daily life – how we communicate, work, gather information, shop, and even eat! Yes, from mobile apps that allow us to order and pay wherever we are to the more high-tech VR/AR gadgets that take these steps to a whole new level, there is no stopping technology from revolutionizing the food industry. Restaurant Automation.
Single Platform
OCTOBER 24, 2018
The TechTable Summit 2018 took place on October 17th. SinglePlatform members attended the event to discuss trends and learn more about the current state of the restaurant industry. We’re sharing this year’s highlights with you. About TechTable. TechTable Summit celebrated its fourth year with this year’s event execution. Founded in 2014, the vision was to create a way to intertwine technology and the hospitality industry.
Advertiser: ZoomInfo
AI adoption is reshaping sales and marketing. But is it delivering real results? We surveyed 1,000+ GTM professionals to find out. The data is clear: AI users report 47% higher productivity and an average of 12 hours saved per week. But leaders say mainstream AI tools still fall short on accuracy and business impact. Download the full report today to see how AI is being used — and where go-to-market professionals think there are gaps and opportunities.
Single Platform
OCTOBER 22, 2018
Technology is taking over many aspects of our daily life – how we communicate, work, gather information, shop, and even eat! Yes, from mobile apps that allow us to order and pay wherever we are to the more high-tech VR/AR gadgets that take these steps to a whole new level, there is no stopping technology from revolutionizing the food industry. Restaurant Automation.
Bottleneck Management
OCTOBER 4, 2018
What makes a good restaurant manager? At Bottleneck, we strive to hire and develop the best employees. Furthering their knowledge and professional growth is something we’re fiercely committed to. We also have a strong understanding of what makes a good manager; someone who’s able to oversee the many aspects of the business and work through challenges that come with the restaurant industry.
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