The Restaurant Group
APRIL 25, 2025
Location impacts who comes in Different neighborhoods attract different folks. Some areas buzz with students craving budget bites, while others brim with families seeking comfort food. Understanding the local crowd helps tailor your menu and vibe to their tastes. It’s like setting up a lemonade standyou’d pick a sunny park over a quiet alley, right?
Modern Restaurant Management
APRIL 25, 2025
With big-box retailers closing up shop, more than 140 million square feet of desirable retail space has become available, presenting the opportunity for restaurants such as fast-casual concepts to expand their businesses. Modern Restaurant Management (MRM) magazine tapped into Bonside CEO Neha Govindraj for insights into the real estate landscape for fast-casual.
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ChowNow
APRIL 25, 2025
Building a restaurant email marketing list might be the single most underrated move an operator can make to grow their business. With a restaurant email list, operators have a direct line of communication with guests that cant be blocked by third-party platforms that hide your customer data or social media algorithms that no one really understands. Instead of crossing your fingers and hoping your posts get seen, you can send email campaigns straight to the inbox of people who actually want to he
Modern Restaurant Management
APRIL 25, 2025
When people think about restaurant success, they often focus on food quality, service or marketing. But theres another factor that can make or break a brand long before the first meal is served: real estate. The right site selection strategy is just as critical as a great menu, and in my experience, women bring a unique and necessary perspective to the process.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
ChowNow
APRIL 25, 2025
Branding isnt just for big-name chains with deep pockets and multi-million-dollar ad campaigns. Every restaurant concept should be intentional about their branding, from food trucks and cafes to brunch spots and fine dininggreat branding is how your restaurant stands out and stays memorable. But how to brand a restaurant isnt always clear. Its more than just designing a cool logo, picking a catchy name, and slapping it on everything.
Lavu
APRIL 25, 2025
In 2025, staying competitive in the restaurant industry means leveraging technology to streamline operations. One of the most effective tools for achieving this is mobile inventory management. This system helps restaurant owners and managers track stock in real-time, reduce waste, and maintain optimal inventory levels. By automating inventory processes, restaurants can save time, improve accuracy, and enhance overall efficiency.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Lavu
APRIL 25, 2025
Rising food costs are putting pressure on restaurant marginsbut theres a smarter way to save. Strategic ingredient swaps allow restaurants to cut costs without compromising quality or customer satisfaction. By replacing high-cost ingredients with more affordable, equally effective alternatives, operators can reduce food expenses by up to 30%. In this case study, well show you how one restaurant implemented ingredient swaps and saw measurable resultsproving that operational efficiency and profita
Black Box Intelligence
APRIL 25, 2025
Out of the Box: March 2025 In This Issue: The Big Picture: Sales and Traffic Trends March 2025 Restaurant Industry Performance Trends In Detail Segment Focus QSR: Current Performance Trends 0.9% Comp Sales -2.2% Comp Traffic March 2025 Restaurant Industry Trends The Big Picture: Sales and Traffic Trends As expected, there was a rebound for the restaurant industry in March.
Lavu
APRIL 25, 2025
How POS data improves customer loyalty isnt just a trending topic its a strategic advantage for modern restaurants. By capturing real-time insights into customer behavior, preferences, and spending habits, POS systems empower restaurants to deliver personalized experiences, reward loyalty, and increase repeat visits. In this post, well explore how smart use of POS data can turn one-time guests into lifelong customers and drive consistent, measurable growth.
Web Diner
APRIL 25, 2025
Spring brings more than warmer weatherit brings a new rhythm. People want to get out, gather, and celebrate. For restaurants, bars, cafs, and other food businesses, this season marks a stretch of opportunity, with holidays like Cinco de Mayo, Mothers Day, and Memorial Day Weekend right around the corner. These arent just dates on a calendar. Theyre moments your business can ownif you plan with purpose.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Lavu
APRIL 25, 2025
Setting up a POS system for a restaurant in 2025 isnt just about installing machinesits about finding the right tools to help your business run smoothly. The right POS setup can make it easier to take orders, manage staff, track sales, and keep customers happy. Whether you’re opening a new restaurant or upgrading your old system, this step-by-step guide will show you how to set up a POS system for a restaurant the right wayfrom picking the best features to training your team and getting st
EATER
APRIL 25, 2025
The mega-popular Korean grocery outlet opened in true Las Vegas style with showgirls and lion dancers on April 24
Lavu
APRIL 25, 2025
Running a successful restaurant in 2025 isnt just about serving great food and offering good serviceit also requires the right technology behind the scenes. POS integrations have become essential for streamlining daily operations, reducing errors, and allowing staff to focus more on the customer experience. Whether its managing inventory, handling online orders, or running loyalty programs, the right integrations can turn your POS system into a powerful tool for efficiency.
EATER
APRIL 25, 2025
The hottest new cocktail bars across the country have these five design elements in common, according to a design expert.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Lavu
APRIL 25, 2025
If youve ever wondered how does a POS system work , youre not alone. A modern Point of Sale (POS) system is more than just a cash registerits the central hub that powers day-to-day business operations. From processing payments and managing inventory to tracking sales and streamlining service, POS systems play a critical role in improving efficiency and customer experience.
EATER
APRIL 25, 2025
A new Texas bill is looking to rename the New York strip steak to Texas strip steak.
Lavu
APRIL 25, 2025
As a chef or restaurant owner, keeping food costs down without sacrificing quality can be a challenge. Thats where ingredient substitutions come in. By swapping out expensive ingredients for more affordable alternatives, you can optimize your menu and significantly reduce food costs. Whether youre looking to experiment with seasonal produce or make your favorite dishes more cost-effective, ingredient substitutions are a smart way to keep your kitchen running efficiently.
Restaurant Business
APRIL 25, 2025
Uber has accused DoorDash of using illegal tactics to score delivery contracts. In a pointed response, DoorDash said Uber is suing because it cant compete.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Crunchtime
APRIL 25, 2025
Whats the one ops challenge that keeps you up at night? For many restaurants, its schedulingtoo many gaps, too little flexibility, and not enough time to fix it all. On April 30th, experts from a top Dunkin' franchisee and LM Restaurants will be joining Crunchtimes Ops Innovators webinar to talk through the biggest red flags in restaurant schedulingand how to stay ahead of them.
Restaurant Business
APRIL 25, 2025
The Bottom Line: Jack in the Boxs planned sale of Del Taco highlights the sectors complexity. Consumers are eating more Mexican. But theyre avoiding fast-food Mexican restaurants. Unless its Taco Bell.
The Salt
APRIL 25, 2025
Shlissel challah is a special loaf baked the first sabbath after Passover. We trace the modern route by which the bread has spread beyond the ultra-orthodox world to everyday Jewish bakers.
Restaurant Business
APRIL 25, 2025
Deliveroo said DoorDash floated a deal to acquire it for $3.6 billion. It has given the company a May 23 deadline to make the offer official.
Advertiser: Paycor
Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.
Buzztime Business
APRIL 25, 2025
Are you hungry for more trivia? Is one night of bar trivia per week not enough to satiate your senses? Buzztime has tens of thousands of questions in its database. Pub trivia hosts and players could spend a lifetime with them! However, as the years pass, some of the questions become outdated and obscure. Events that are important one year become irrelevant many years later.
Restaurant Business
APRIL 25, 2025
The Week in Restaurants: This week, the restaurant news podcast features a discussion on the new CEO of Jersey Mike's, the old CEO of Red Robin, why Jack in the Box is selling Del Taco, and restaurant technology disruptors.
Planet Grape
APRIL 25, 2025
The post 2022 Domaine Fouassier Sur Le Fort Sancerre appeared first on planet grape wine review.
Restaurant Den
APRIL 25, 2025
This free restaurant business plan template includes everything you need to get organized, pitch to investors, and launch with confidence. The post Free Restaurant Business Plan Template! first appeared on Restaurant Den. The post Free Restaurant Business Plan Template! appeared first on Restaurant Den.
Advertiser: Paycor
Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.
Planet Grape
APRIL 25, 2025
The post 2023 Villa Maria Taylors Pass Sauvignon Blanc Marlborough appeared first on planet grape wine review.
Go Hire- Restaurants
APRIL 25, 2025
In this episode of GoHire Talks , I sat down with Matt Neylon , HR leader at The Mount Vernon School , to explore how HR teams can stop drowning in outdated, manual tasks and start saving serious time with automation and AI tools for HR. Matt shares his post-pandemic journeyfrom battling burnout in education to mapping processes with sticky notes to using lightweight tech like project boards and chatbots to overhaul onboarding and recruiting.
Planet Grape
APRIL 25, 2025
The post 2023 Villa Maria Reserve Sauvignon Blanc Wairau Valley Marlborough appeared first on planet grape wine review.
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