Modern Restaurant Management

JULY 22, 2021

Is it over yet? Not just quite but we can already see some effects of COVID-19 in the hospitality industry, especially restaurants. One would say: nothing will ever be the same. Nevertheless, these effects shouldn’t be considered as dramatic and apocalyptic. Just as in any other analysis, there are both pros and cons. Let’s observe some of the established ones that emerged in the restaurant industry in the past year – and won’t fade away any time soon: Customer Habits Hav

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Allergens Fast Casual Online Ordering Food Safety 204

Sculpture Hospitality

JULY 22, 2021

Building a successful and profitable bar is all about creating a brand story that customers’ buy into. The better your story, the easier it will be to attract new guests and the more likely it will be that existing guests stay loyal to your bar.

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Modern Restaurant Management

JULY 22, 2021

In this episode of The Main Course , host Barbara Castiglia talked with Joe Robert-Thornton, EVP and COO of HMSHost, a world leader in creating dining for travel venues. HMSHost operates locations all over North America and is part of Autogrill Group, the world’s leading provider of food & beverage services for people on the move. “We’re not really a brand, and so most people won’t know this because we’re operating other people’s brands,” Robert-Thor

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EATER

JULY 22, 2021

For thousands of Dominicans in New York’s Washington Heights, the shores of Lake Welch in Harriman State Park are for family, friends, and giant pots of empaguetadas Before sunrise on summer weekends across the Bronx and Washington Heights, Dominican families pack vans with folding chairs, coolers, and canopies in preparation for a day at New York’s second-largest state park, Harriman, or Los Siete Lagos (the Seven Lakes), as it is often called.

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Back of House Front of House Food Truck 2009 143

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Indoor Media

JULY 22, 2021

Do you have any social media accounts for your business? Which ones do you use? For most businesses, it’s worth maintaining at least one social media account. However, depending on what your business does and sells, different social media platforms offer specific benefits and uses. The most popular social media network in 2021 is Facebook. Instagram is fifth.

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The Restaurant Manifesto

JULY 22, 2021

Reversing the domination of corporate food systems requires more progressive public policy. The post America Has A Chain Restaurant Problem appeared first on The Restaurant Manifesto.

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Food 130

EATER

JULY 22, 2021

Sophia Pappas. The world of vanilla products is as rich as it is potentially confusing. Here’s how to navigate it. Vanilla, as a concept, suffers a bad rep: The word alone implies something safe at best, and boring at worst. Basic, basically. But vanilla as an ingredient is a wondrous thing, ambrosial, floral, warm, and sophisticated. In truth, the essence of vanilla is anything but plain.

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Pricing Supplies Take-out Waste 110

Foodable

JULY 22, 2021

Listen to "Building a Brand From the Ground Up | Mark Setterington" on Spreaker. On this episode of Emerging Brands , Mark Setterington, President and Chief Executive Officer of Island Fin Poke Company talks about taking a leap of faith, creating a restaurant brand from scratch, and the importance of feeling welcomed like family at his restaurants. Setterington shares how he met Paul Reas at Bahama Breeze fifteen years ago and how their friendship would bring them together to create Island Fin P

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Fast Casual Franchise Franchising Casual 98

EATER

JULY 22, 2021

Dina Avila. Kena Peay’s cast-iron skillet recipe is crisp on the edges, gooey and chocolatey in the center, and a little bit of a stunt with marshmallows and pretzels on top [link].

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98

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Clicks

JULY 22, 2021

Though Philadelphia is filled with some of the of fanciest culinary experiences, this city is also great at offering a more casual, laid-back meal that’s just as delicious. I don’t know about you, but after a long day or a stressful week, sometimes the only thing that makes me feel better is some classic comfort food. Whether comfort food means mac and cheese, a burger, or dessert to you, there’s plenty of everything in this town.

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Food Online Ordering Food Order Bar 78

EATER

JULY 22, 2021

Photo by Rich Graessle/Icon Sportswire via Getty Images. The city health department stopped short of mandating masks indoors — but emphasized the importance of masking up to forestall another spike in COVID-19 cases On Thursday, July 22, Philadelphia officials announced that they now “strongly recommend” everyone — both unvaccinated and fully vaccinated people — wear masks indoors, a little over a month since all COVID-19 restrictions were lifted in the city.

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Outdoor Hospitality Dine-in Bar 90

Restaurant Clicks

JULY 22, 2021

Philadelphia, PA is known for so many different things, making it a popular tourist destination and city to live in. Among all of these attractions is the delicious restaurant scene. When visiting somewhere new, I know it can be overwhelming to pick out restaurants to try. You never know what to expect in the food, service, and even atmosphere. So let’s keep it simple, this post is all about Korean barbecue.

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Online Ordering Food Order Menu Customer Service 78

Planet Grape

JULY 22, 2021

The post 2019 Folk Machine Film & Camera Valdiguie Lolonis Vineyard Redwood Valley appeared first on planet grape® wine review.

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Restaurant Clicks

JULY 22, 2021

Breakfast is considered the most important meal of the day for a good reason. Here in Fort Lauderdale, there are so many wonderful places to eat that have diverse and mouth-watering breakfast items on the menu. I’ve put together a list of breakfast restaurants known to satisfy and delight their customers with their dishes. You don’t have to be a breakfast person to enjoy food at these spots.

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Front of House Online Ordering Back of House Food Truck 78

Planet Grape

JULY 22, 2021

The post 2016 Stone Edge Farm Cabernet Sauvignon Sonoma Valley appeared first on planet grape® wine review.

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2016 78

BNG Point of Sale

JULY 22, 2021

When opening a bar, your mind thinks of the drinks you will serve, your bar design, the atmosphere, and your marketing strategies, but one element that should stay top of mind is profit. Having a clear understanding of your costs and maintaining healthy pricing ensures all the hard work of planning pays off, which makes doing what you love even more fun. .

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Bar Point of Sale Inventory Pricing 52

Planet Grape

JULY 22, 2021

The post 2019 Stone Edge Farm Sauvignon Blanc Sonoma Valley appeared first on planet grape® wine review.

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2019 78

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

BNG Point of Sale

JULY 22, 2021

When opening a bar, your mind thinks of the drinks you will serve, your bar design, the atmosphere, and your marketing strategies, but one element that should stay top of mind is profit. Having a clear understanding of your costs and maintaining healthy pricing ensures all the hard work of planning pays off, which makes doing what you love even more fun. .

Point of Sale 52

Point of Sale Inventory Bar Pricing 52

Planet Grape

JULY 22, 2021

The post 2017 Stone Edge Farm Surround Sonoma Valley appeared first on planet grape® wine review.

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2017 78

EATER

JULY 22, 2021

Chef Russell Jackson opened the fine dining restaurant Reverence in Harlem just months before the pandemic began. | Gary He. Chefs Russell Jackson and Ian Boden struggled to reconcile their visions of fine dining with their communities’ desires. Now, as they forge a sustainable path beyond the pandemic, one of them is ready to double down, and the other is ready to walk away.

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Fine Dining Back of House Dine-in Front of House 108

Planet Grape

JULY 22, 2021

The post 2019 Ghostwriter Pinot Noir Santa Cruz appeared first on planet grape® wine review.

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2019 78

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

Planet Grape

JULY 22, 2021

The post 2020 Camp Wines Zinfandel Mendocino appeared first on planet grape® wine review.

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2020 78