Modern Restaurant Management
OCTOBER 31, 2023
Let’s face it, at some point during the cold and flu season, you’re at higher risk of having a sick employee working at your establishment. In fact, the CDC notes between nine and 41 million illnesses occur annually in the United States. As a restaurant owner, you want to be able to ensure your establishment can operate with healthy employees.
EATER
OCTOBER 31, 2023
So bright. | Shutterstock Sharp shadows and bright sun are the latest way food influencers are striving for relatability I tell myself it’s the lighting in my apartment that has kept me from becoming an Instagram cooking sensation. I have southern exposure, perfect for growing tomatoes on my slip of a balcony but not for any sort of windowsill photo shoot.
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7 Shifts
OCTOBER 31, 2023
Let’s face it—no one looks forward to running payroll. Doing calculations and triple-checking numbers isn’t your idea of a fun afternoon. But if running payroll fills you with dread and anxiety, something is wrong. If you find yourself putting off payroll because the process is too painful, don’t beat yourself up for procrastinating. Your payroll system should work for you, not against you.
Restaurant Business
OCTOBER 31, 2023
Icebox Cafe, which operates four restaurants plus some vending machines, said dealings with “aggressive lenders” had a role in its filing.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Crunchtime
OCTOBER 31, 2023
Here's what’s new in Crunchtime’s latest release for Inventory Management and Labor & Scheduling (version 11). Read the complete release notes for a detailed overview of all the new features in version 11. You can also register for our upcoming webinar: What’s New at Crunchtime on Nov. 16.
Veloce POS Blog
OCTOBER 31, 2023
Running a bar or microbrewery goes far beyond simply offering a diverse bar menu. It's a delicate art that demands a precise inventory management and rigorous control over drink pouring. In this context, Veloce's VelMIX solution stands as a true maestro orchestrating harmony between precision, durability and efficiency. The post Best Practices & Tips for Creating a Drinks Menu with VelMIX appeared first on POS Veloce HQ.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
EATER
OCTOBER 31, 2023
Lille Allen/Eater; Source: Getty Images The Kitchen Witch brings the ancient art of tyromancy — divination through cheese — to the modern day Throughout history, people have sought answers about the unknown. But predicting fates and futures hasn’t always been synonymous with tarot cards and oracles; sometimes, it comes down to what you eat or drink.
Restaurant Business
OCTOBER 31, 2023
Longtime board member Weldon Spangler will take over after Brandon Coleman resigned for personal reasons.
EATER
OCTOBER 31, 2023
The 7UP Ramos Gin Fizz, a cocktail recipe by the soda brand from the 1960s, isn't that outrageous in the age of acid-adjusting.
Sante
OCTOBER 31, 2023
Nestled within the heart of North Carolina’s picturesque landscape of Pilot Mountain sits one of America’s hidden gems – JOLO Continue Reading
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Restaurant Business
OCTOBER 31, 2023
The chicken salad franchise will add specialty cakes to the menu at all of its 245 restaurants.
Aaron Allen & Associates
OCTOBER 31, 2023
We have been active (and bullish on) the MENA market since 2008. The restaurant industry will continue to grow but competition is also getting more sophisticated and many companies in the foodservice market are facing shrinking margins. Here are some of our most recent insights for the restaurant industry in Saudi Arabia and the GCC. Restaurant Industry Update: Six Facts About Growth in the Middle East The restaurant industry in Saudi Arabia and the GCC is projected to grow over the next few yea
Restaurant Business
OCTOBER 31, 2023
While considering more virtual concepts, the diner chain plans to roll out a simplified bill of fare next week.
Sante
OCTOBER 31, 2023
As autumn leaves start to fall, the first bubblies of the holiday season start to drop.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Restaurant Business
OCTOBER 31, 2023
The Bottom Line: The burger giant remodeled just about all its locations between 2017 and 2020. That has given the company a leg up on competitors at a time when financing is simply not that available.
The Wine Knitter
OCTOBER 31, 2023
My last article was about a virtual visit to Coonawarra, Australia. Since my palate is still savoring the last wine I opened from this region, I’ve decided to stay in Australia longer and introduce you to a few more wines from this majestic and oldest continent. Photo courtesy of Domaine Tournon Australia is broken down into six states and two territories.
Restaurant Business
OCTOBER 31, 2023
Restaurant Rewind: The concept persisted in the fierce New York City market for 63 years, not disappearing there until 2020.
Chef's Resources
OCTOBER 31, 2023
October 31, 2023 The Ins and Outs of Adding Fermented Foods to Your Restaurant Menu You’re no stranger to fermented products – they are definitely part and parcel of your menu. However, with the renaissance of fermented food that harkens back to old traditions, having your local supplier provide you with kimchi, pickles, and sauerkraut […] The post Adding Fermented Foods to Your Restaurant Menu appeared first on Chefs Resources.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Restaurant Business
OCTOBER 31, 2023
The fast-casual chicken tenders chain has thrived coming out of the pandemic with strong sales, traffic and earnings. But it spends a lot on growth, according to bond ratings agencies, and its menu is a risk.
EATER
OCTOBER 31, 2023
Dina Ávila/Eater Although grapes are used to make many Palestinian foods, the leaves are prized as much as the fruit While grapes may get most of the attention in the U.S., for Palestinians, “grape leaves are prized as much as the fruit,” says Palestinian food writer and cookbook author Reem Kassis. Though grapes are utilized to make a variety of foods in Palestinian cuisine, like hosrum (a pungent, sour condiment) or dibs (grape molasses), the leaves demand a much higher price because they’re t
Restaurant Business
OCTOBER 31, 2023
They plan to grow the three-unit Soom Soom to 80 locations over the next four years.
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