Modern Restaurant Management
JUNE 5, 2023
When people think of the way AI is currently used in quick service restaurants – such as fast-food chains – they might think of AI-powered voice bots utilized at drive-thrus or AI tools to forecast inventory needs based on demand. AI-based technology can be an incredibly valuable resource for the restaurant industry when utilized properly.
Perfect Daily Grind
JUNE 5, 2023
More than 800 volatile aromatic compounds have been identified in coffee, In theory, this creates a somewhat endless number of possibilities when it comes to flavour and texture. In 2017, World Coffee Research published the second edition of its Sensory Lexicon , which formally identifies 110 flavour, aroma, and texture attributes in coffee. These range from more traditional tasting notes, such as chocolate and brown sugar, to more unconventional flavours like pineapple and fermented.
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Restaurant Business
JUNE 5, 2023
In recent years, consumer awareness surrounding where food comes from and how it’s produced has seen a dramatic shift. Whether shopping at a grocery store or dining in a restaurant, consumers are increasingly aware of these things—the ‘farm to table’ movement made consumers think more about where their food was coming from. The same is true for foodservice operators.
EATER
JUNE 5, 2023
Subin Yang Four experts tell us the dos and don’ts of cooking in shared spaces like parks and office kitchens It’s never a good look to scatter your trash across a public park, burn a bunch of popcorn in the office microwave, or leave burnt meat scraps on your condo’s communal grill. As the weather turns warmer and people get to gathering, it’s important to keep a few communal cooking etiquette tips in mind.
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Running a restaurant involves juggling numerous tasks, but payroll and HR shouldn’t add to the stress. Our guide, "A Buyer’s Guide to Payroll & HCM Services," is tailored for the restaurant industry to help you choose the best provider. Efficient payroll services ensure timely, accurate payments, crucial for maintaining staff morale. Compliance support helps navigate labor laws and avoid costly fines.
Restaurant Business
JUNE 5, 2023
If a company has been around awhile, there’s a good chance there are still some manual processes lingering. Businesses might still be writing checks, sending payments out via mail and juggling paper receipts—all steps that take extra time and can lead to extra expenses. Could using a credit card be a better choice? And is making the switch worth the effort?
EATER
JUNE 5, 2023
Derek Abella The rise of the open kitchen has changed how diners experience their meals, and the way chefs approach their work There are plenty of professions that involve being watched. Acting is an obvious one. Being a flight attendant is another — think of the emotional labor required to smile and appear chipper while some guy inevitably takes off his shoes on the plane.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
The Rail
JUNE 5, 2023
By Indiana Lee, Contributor Restaurant employee well-being is key to kitchen productivity and front-of-house service. Motivated staff with great morale are far more likely to provide an exceptional dining experience than folks who are burnt out and overworked. However, finding ways to promote well-being in the restaurant industry can be tricky. Most cafes and kitchens are high-pressure environments that require chefs and serving staff to work with perfect precision to produce perfect plates in a
Restaurant Business
JUNE 5, 2023
The pizza chain is acquiring restaurants from a franchisee, believing that operating its own locations in the market will improve sales over the long term.
Sante
JUNE 5, 2023
Ric Orlando It’s June. The gardens are in, the deck is cleaned up and the grill is ready to rock. In the Northeast, where I'm from, cooking outside is called having a Barbecue.
Restaurant Business
JUNE 5, 2023
Top honors go to the Haitian restaurant Kann in Portland, Ore.; as well as Friday Saturday Sunday in Philadelphia; and Rob Rubba of Oyster Oyster in Washington, D.C.
Advertiser: Paycor
What type of worker is most engaged—hybrid, remote, or onsite? What are the drivers of effective leadership? What does the C-suite think HR is most responsible for? And why is a wave of HR resignations more likely in the next 12 months? Get our annual survey report to find out: The #1 challenge of recruiting & hiring Why remote teams are struggling What are the drivers of effective (and ineffective) leadership And lots more!
Sante
JUNE 5, 2023
From Provence to Italy and around the globe, these are the best rosés to drink this summer. These spectacular rosés are dry, crisp, bright, and fresh. They leave you thinking that this is what summer sipping is all about.
EATER
JUNE 5, 2023
A group of students from Kendall College as well as past Beard Award winners pose on the red carpet at the 2023 James Beard Awards. | Barry Brechiesen Congratulations to all the chef and restaurant winners At a red-carpet event tonight at the Lyric Opera in Chicago, the James Beard Awards honored restaurants and chefs in categories like best new restaurant, emerging chef, and regional best chef categories.
Restaurant Business
JUNE 5, 2023
After some brand tinkering and a little help from Netflix, the chain has Americans hooked on its “best of the best quality” Korean fried chicken.
EATER
JUNE 5, 2023
The Marianito, a low-proof Negroni, dials back the gin and Campari to focus on the vermouth. Here's a recipe for the Basque Country classic.
Advertiser: Paycor
There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.
Restaurant Business
JUNE 5, 2023
The chain will use the proceeds to repay debt, fund capital projects and buy back stock. It hopes to do the same with other restaurants.
EATER
JUNE 5, 2023
The native Angeleno stars in the new A24 film Past Lives and shares her old haunts and new loves in Koreatown
Restaurant Business
JUNE 5, 2023
Velvet Taco does breakfast; McAlister’s debuts four LTOs; Taziki’s goes for heat; and summer refreshers roll out at Haagen-Dazs and Sonic.
EATER
JUNE 5, 2023
The company uses seawater from a bay in Oregon with an unusually high salt content Ben Jacobsen and his team at Jacobsen Salt Co. in Portland, Oregon are one of the few companies in the United States that hand-harvest salt from seawater. “Anybody can make salt, it’s of course very easy,” says Jacobsen. “But it’s very difficult to make great salt consistently, especially from a natural resource such as seawater.
Advertiser: Paycor
Benefits are central to any HR strategy. A strong benefits package attracts top talent, boosts engagement, and retains top performers.
Restaurant Business
JUNE 5, 2023
The Washington, D.C.-based chain priced its shares between $17 and $19, which would raise more than $274 million.
EATER
JUNE 5, 2023
The James Beard Award nominated restaurant spearheaded the creation of a seafood program for all [link]
Planet Grape
JUNE 5, 2023
The post 2022 Fiddlehead Cellars Pink Fiddle Rose of Pinot Noir Sta. Rita Hills Santa Barbara appeared first on planet grape® wine review.
Planet Grape
JUNE 5, 2023
The post 2021 Gary Farrell Chardonnay Russian River Selection Russian River Valley appeared first on planet grape® wine review.
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Full Course Foundation is dedicated to nurturing excellence in restaurant leadership. Our Navigator program offers a wide range of resources tailored for professional growth. From high-quality training to personalized coaching, Navigator equips restaurant leaders with the tools they need to thrive in their careers. Unlock your potential with three months FREE access to Navigator by Full Course!
Planet Grape
JUNE 5, 2023
The post 2021 Gary Farrell Pinot Noir Russian River Selection Russian River Valley appeared first on planet grape® wine review.
Planet Grape
JUNE 5, 2023
The post 2022 Fiddlehead Cellars Sauvignon Blanc Los Olivos District Santa Barbera appeared first on planet grape® wine review.
Planet Grape
JUNE 5, 2023
The post 2019 Rombauer Vineyards Cabernet Sauvignon Napa Valley appeared first on planet grape® wine review.
Planet Grape
JUNE 5, 2023
The post 2022 Rombauer Vineyards Sauvignon Blanc Sonoma/Napa appeared first on planet grape® wine review.
Advertiser: Paycor
Employees want meaningful feedback. Without it, 98% disengage from their work (Zippia). But do your managers know how to support them? Use this Quick Start Guide to get the conversation started. Your workers don’t just want jobs; they want careers. Invest in your team by giving them meaningful feedback. 65% of employees want more feedback (Zippia). Workers who get daily feedback are 3x more engaged (Clear Company).
Planet Grape
JUNE 5, 2023
The post 2020 Rombauer Vineyards Zinfandel California appeared first on planet grape® wine review.
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