Mon.Jun 05, 2023

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Revolutionizing Dining: The Future of AI in the Restaurant Industry

Modern Restaurant Management

When people think of the way AI is currently used in quick service restaurants – such as fast-food chains – they might think of AI-powered voice bots utilized at drive-thrus or AI tools to forecast inventory needs based on demand. AI-based technology can be an incredibly valuable resource for the restaurant industry when utilized properly.

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Are tasting notes for specialty coffee going too far?

Perfect Daily Grind

More than 800 volatile aromatic compounds have been identified in coffee, In theory, this creates a somewhat endless number of possibilities when it comes to flavour and texture. In 2017, World Coffee Research published the second edition of its Sensory Lexicon , which formally identifies 110 flavour, aroma, and texture attributes in coffee. These range from more traditional tasting notes, such as chocolate and brown sugar, to more unconventional flavours like pineapple and fermented.

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How to Cook in Public Like a Decent Human Being

EATER

Subin Yang Four experts tell us the dos and don’ts of cooking in shared spaces like parks and office kitchens It’s never a good look to scatter your trash across a public park, burn a bunch of popcorn in the office microwave, or leave burnt meat scraps on your condo’s communal grill. As the weather turns warmer and people get to gathering, it’s important to keep a few communal cooking etiquette tips in mind.

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Foodservice That Starts On The Farm: What Operators Should Know

Restaurant Business

In recent years, consumer awareness surrounding where food comes from and how it’s produced has seen a dramatic shift. Whether shopping at a grocery store or dining in a restaurant, consumers are increasingly aware of these things—the ‘farm to table’ movement made consumers think more about where their food was coming from. The same is true for foodservice operators.

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New DOL Final Overtime Rules: Quickstart Guide for Employers

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

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All the Kitchen’s a Stage

EATER

Derek Abella The rise of the open kitchen has changed how diners experience their meals, and the way chefs approach their work There are plenty of professions that involve being watched. Acting is an obvious one. Being a flight attendant is another — think of the emotional labor required to smile and appear chipper while some guy inevitably takes off his shoes on the plane.

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Promoting Employee Well-being in the Restaurant Industry: Mitigating Work Risks & Boosting Morale

The Rail

By Indiana Lee, Contributor Restaurant employee well-being is key to kitchen productivity and front-of-house service. Motivated staff with great morale are far more likely to provide an exceptional dining experience than folks who are burnt out and overworked. However, finding ways to promote well-being in the restaurant industry can be tricky. Most cafes and kitchens are high-pressure environments that require chefs and serving staff to work with perfect precision to produce perfect plates in a

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Now Chick-fil-A is being blasted by the right

Restaurant Business

Working Lunch: The high-flying chain is drawing fire for hiring a head of diversity, equity and inclusion. Is any brand safe from the nation's political polarization?

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It’s Time to Fire Up the Grill and CHill the Wine

Sante

Ric Orlando It’s June. The gardens are in, the deck is cleaned up and the grill is ready to rock. In the Northeast, where I'm from, cooking outside is called having a Barbecue.

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Papa Johns signals a shift in its U.K. strategy with 91-store acquisition

Restaurant Business

The pizza chain is acquiring restaurants from a franchisee, believing that operating its own locations in the market will improve sales over the long term.

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New DOL Final Overtime Rules: Quickstart Guide for Employers

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

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Rosé All Day – Experience the Essence of Summer With These Top Rosé Wines

Sante

From Provence to Italy and around the globe, these are the best rosés to drink this summer. These spectacular rosés are dry, crisp, bright, and fresh. They leave you thinking that this is what summer sipping is all about.

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Inclusion takes a bow at James Beard Award gala

Restaurant Business

Top honors go to the Haitian restaurant Kann in Portland, Ore.; as well as Friday Saturday Sunday in Philadelphia; and Rob Rubba of Oyster Oyster in Washington, D.C.

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Here Is the Full List of James Beard Awards 2023 Winners

EATER

A group of students from Kendall College as well as past Beard Award winners pose on the red carpet at the 2023 James Beard Awards. | Barry Brechiesen Congratulations to all the chef and restaurant winners At a red-carpet event tonight at the Lyric Opera in Chicago, the James Beard Awards honored restaurants and chefs in categories like best new restaurant, emerging chef, and regional best chef categories.

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How South Korea's bb.q Chicken became one of the fastest-growing chains in the U.S.

Restaurant Business

After some brand tinkering and a little help from Netflix, the chain has Americans hooked on its “best of the best quality” Korean fried chicken.

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Join Full Course Navigator: Your Path to Professional Growth in Restaurant Leadership

Full Course Foundation is dedicated to nurturing excellence in restaurant leadership. Our Navigator program offers a wide range of resources tailored for professional growth. From high-quality training to personalized coaching, Navigator equips restaurant leaders with the tools they need to thrive in their careers. Unlock your potential with three months FREE access to Navigator by Full Course!

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Meet the Marianito, Bilbao’s Summery Negroni

EATER

The Marianito, a low-proof Negroni, dials back the gin and Campari to focus on the vermouth. Here's a recipe for the Basque Country classic.

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Red Robin sells 9 stores for $29M in sale-leaseback deal

Restaurant Business

The chain will use the proceeds to repay debt, fund capital projects and buy back stock. It hopes to do the same with other restaurants.

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Why Jacobsen Salt Co. Is One of the Only U.S. Producers of Sea Salt

EATER

The company uses seawater from a bay in Oregon with an unusually high salt content Ben Jacobsen and his team at Jacobsen Salt Co. in Portland, Oregon are one of the few companies in the United States that hand-harvest salt from seawater. “Anybody can make salt, it’s of course very easy,” says Jacobsen. “But it’s very difficult to make great salt consistently, especially from a natural resource such as seawater.

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Unique flavors mash up the menu at Buffalo Wild Wings, Red Lobster and First Watch

Restaurant Business

Velvet Taco does breakfast; McAlister’s debuts four LTOs; Taziki’s goes for heat; and summer refreshers roll out at Haagen-Dazs and Sonic.

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Individual Development Plan Template

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

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‘Past Lives’ Actor Greta Lee Shares Her Old Haunts and New Loves in LA’s Koreatown

EATER

The native Angeleno stars in the new A24 film Past Lives and shares her old haunts and new loves in Koreatown

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Cava aims for $2.1B valuation with IPO

Restaurant Business

The Washington, D.C.-based chain priced its shares between $17 and $19, which would raise more than $274 million.

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For Dallas Restaurant Beatrice, the Next Frontier in Sustainability Comes From the Gulf

EATER

The James Beard Award nominated restaurant spearheaded the creation of a seafood program for all [link]

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2022 Fiddlehead Cellars Pink Fiddle Rose of Pinot Noir Sta. Rita Hills Santa Barbara

Planet Grape

The post 2022 Fiddlehead Cellars Pink Fiddle Rose of Pinot Noir Sta. Rita Hills Santa Barbara appeared first on planet grape® wine review.

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How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

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2021 Gary Farrell Chardonnay Russian River Selection Russian River Valley

Planet Grape

The post 2021 Gary Farrell Chardonnay Russian River Selection Russian River Valley appeared first on planet grape® wine review.

2021 60
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2021 Gary Farrell Pinot Noir Russian River Selection Russian River Valley

Planet Grape

The post 2021 Gary Farrell Pinot Noir Russian River Selection Russian River Valley appeared first on planet grape® wine review.

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2022 Fiddlehead Cellars Sauvignon Blanc Los Olivos District Santa Barbera

Planet Grape

The post 2022 Fiddlehead Cellars Sauvignon Blanc Los Olivos District Santa Barbera appeared first on planet grape® wine review.

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2019 Rombauer Vineyards Cabernet Sauvignon Napa Valley

Planet Grape

The post 2019 Rombauer Vineyards Cabernet Sauvignon Napa Valley appeared first on planet grape® wine review.

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How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

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2022 Rombauer Vineyards Sauvignon Blanc Sonoma/Napa

Planet Grape

The post 2022 Rombauer Vineyards Sauvignon Blanc Sonoma/Napa appeared first on planet grape® wine review.

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2020 Rombauer Vineyards Zinfandel California

Planet Grape

The post 2020 Rombauer Vineyards Zinfandel California appeared first on planet grape® wine review.