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This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of Drinksgiving and Thanksgiving trends, FSR challenges, and "out-of-the-box" dining habits. An 'Out of the Ordinary' Year for Independents 2024 was an “out of the ordinary” year for independent restaurants, according to TouchBistro's 2025 State of Restaurants Report.
The menu, which includes the ever-popular fry bread taco, tells a story of connection, innovation, and respect for legacy and Indigenous culinary traditions. | Courtesy of Marielba Alvarez / Smithsonian Institution Where to find manoomin rice cakes, “kick-ass buffalo chili,” fry bread tacos, and stunning Indigenous artwork As a We Wai Kai First Nation member , I know that food connects Indigenous people to our history, traditions, and stories.
It's beginning to look like a festive holiday season at workplaces as office party attendance and budgets are rising, according to ezCater's first-ever Workplace Holiday Party Trends Report , which reveals emerging trends and insights from 1,600+ employees and decision-makers nationwide. Kaushik Subramanian, Chief Revenue Officer at ezCater, told Modern Restaurant Management (MRM) magazine that the report allows restaurants to predict seasonal trends and prepare their offerings as workpl
Executive Summary Location: Southern Illinois and Indiana Restaurant Type: Family-run QSR serving pizza and sandwiches # of Locations: 5 # of Employees: Around 100 Problem: Difficulty tracking employee availability, delivering schedules, finding coverage for shifts, and overall communication Solution: An app where employees can see their schedules, swap shifts, and chat with the team A secret family recipe Dotted along the southern Illinois-Indiana border lie five pizzerias owned by three genera
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Suddenly we find that 2024 is almost behind us now but Future Food would like to share with you the trends and insight that we see across the food and hospitality sector. Despite the challenges posed by rising living costs and shifting consumer spending patterns, the food and hospitality sector continues to adapt to meet the needs and wants of consumers in Australia.
Choose the platforms that resonate with your target audience for the best success. According to one survey , 62% of respondents check a restaurant’s social media before deciding to dine there. In addition, 42% of respondents prefer social media to search engines when they are looking for new restaurants. What do these two statistics tell you as a restaurateur?
The fast-casual chicken specialist owns the building and has proposed a conversion that will preserve the historic Atomic Age style and character. But pushback is expected.
Yurok fisherman and activist Sammy Gensaw cooks Klamath salmon over an open fire. In Northern California, the Gensaw brothers — members of the Yurok tribe — host an outdoor salmon cookout to celebrate a huge ecological victory Salmon’s pretty reliably enjoyable — it’s the second most popular seafood in America, second only to shrimp. It’s often tasty, and sometimes downright delicious.
Choosing the right POS system for your restaurant? Here’s a quick breakdown: Lavu : Tailored for restaurants, uses iPads, supports dual pricing, integrates with Uber Eats and QuickBooks. Starting at $9.99/month. User rating: 4.9/5. Clover : Serves multiple industries, offers proprietary hardware, focuses on ease of use and customer engagement tools.
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
The attorney has taken restaurants and suppliers to court for 30 years as a prod for them to do a better job of protecting the public. He makes no apologies about being their conscience.
Restaurant management software integrations are the key to running a more efficient and profitable restaurant. Whether you’re streamlining operations, optimizing inventory, or managing staff, the right tools can save time, reduce costs, and improve the customer experience. At the heart of these integrations is Lavu POS , the ultimate solution designed to make restaurant management effortless.
The Bottom Line: It’s been a full year since the coffee shop giant’s sales fell off a cliff. Here’s a look back at just how bad that year has been and a key lesson for the company and just about anyone else.
A Point of Sale (POS) system is the core of quick-service restaurants, improving speed, accuracy, and overall efficiency. Here’s a quick summary of what you need to know: Key Benefits : Faster orders, real-time inventory tracking, seamless online ordering, and detailed sales reports. Hardware Essentials : Touchscreen terminals, customer displays, secure payment devices, and reliable network equipment.
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
The 2025 Sommeliers Choice Awards has once again gathered an extraordinary panel of judges to evaluate wines crafted for the Continue Reading The post From Master Sommeliers to Wine Directors: Meet the Judges of the Sommeliers Choice Awards appeared first on Santé.Food.Wine.Spirits.
Cloud POS systems are transforming how restaurants operate by offering internet-based tools for sales, inventory, and management tasks. Here’s why they matter: Access Anywhere : Manage your restaurant remotely via any internet-connected device. Cost-Effective : No need for expensive hardware; subscription models offer predictable costs. Real-Time Insights : Track inventory, analyze sales, and reduce waste with actionable data.
When it comes to restaurant POS systems, Toast is a familiar name. It’s functional and widely used, but many restaurant operators find themselves looking for an alternative that offers more reliability, better support, and tools to boost profitability. That’s where Lavu comes in—a premium solution designed for restaurants tired of being stuck with outdated, inflexible systems and subpar service.
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Traveling to 36 countries and 5 oceans, George Steinmetz (and his drones) take us on a food tour in his new book Feed the Planet: A Photographic Journey to the World's Food.
Want to increase your restaurant’s profits by up to 100%? A modern Point of Sale (POS) system can help you do just that by cutting costs, reducing waste, and streamlining operations. Here are the 7 must-have POS features that can transform your business: Inventory Tracking : Reduce food waste by 10% with real-time stock management and automated alerts.
Looking for the best Cloud POS system for your restaurant? Here’s what you need to know: What it is : A cloud point of sale system stores your data online, offers remote access, and works on devices like tablets. Why it matters : It helps you manage payments, inventory, and customer service efficiently, with features like offline mode and real-time updates.
Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.
Want to set up online ordering for your restaurant but don’t know where to start? Here’s a quick guide to get you going: Choose the Right Platform : Look for features like POS integration, menu management, secure payments, and analytics. Examples include Lavu POS Build a Clear Menu with Integration into Your POS : Use descriptive item names, short descriptions, accurate pricing, and high-quality images.
A Deeper Dive: Once beloved brands Ground Round, Souplantation and Sweet Tomatoes and Steak & Ale are all making a comeback. We examine why now is the time for these restaurant chains to be taking this step.
In the restaurant world, choosing the right POS system is crucial. Should you go with an iPad POS system or a traditional, on-premise POS system ? Here’s a quick breakdown to help you decide: Cost : iPad POS systems are more affordable, starting at $9.99/month, while traditional systems require $5,000–$7,000 upfront. Mobility : iPad POS systems allow tableside ordering and payments.
Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.
Rosa Tapia prepares lunch for her husband, cooking spaghetti with tomato sauce, beans, onions, and chicken with chili at her home on the outskirts of Mexico City. Bringing home-cooked meals to loved ones in prison is an expression of love — and activism From the four large pots of food simmering on Rosa Tapia’s stove, no one would guess that she shares a home only with her son.
Kitchen Display Systems (KDS) streamline restaurant operations by replacing paper tickets with digital screens. They cut order errors by 90% , reduce customer wait times by 20-30% , and boost kitchen efficiency by 15-25%. Here’s how KDS makes a difference: Better Order Management : Automates routing, reduces errors, and tracks prep times for smoother workflows.
How to Relocate Your Restaurant – Strategies for a smooth transition Relocating a restaurant is a major undertaking, but moving your restaurant can be smooth and rewarding with the right approach. Each step requires careful thought and coordination, from planning a new setup to minimizing downtime. Without a solid strategy of how to relocate your […] The post How to Relocate Your Restaurant appeared first on Chefs Resources.
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