Modern Restaurant Management

NOVEMBER 21, 2023

In the highly competitive restaurant industry, where profit margins are often razor-thin, every penny saved and every green initiative adopted can have a profound impact on the bottom line. In recent years, the food service industry has witnessed a growing emphasis on sustainability and energy efficiency, making it imperative for restaurant owners and managers to seek out energy consumption curtailment strategies while ensuring a pleasant and comfortable atmosphere for their patrons and staff.

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Equipment Outdoor Sustainability Fine Dining 117

Sculpture Hospitality

NOVEMBER 21, 2023

No matter what type of bar or restaurant you run, there’s a high chance that food waste is a huge problem. In fact, according to RTS , the restaurant industry spends close to $162 billion on wasted food.

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Waste Food Bar Management 135

Restaurant Technology Guys

NOVEMBER 21, 2023

Security matters! Discover how restaurants can protect customer information, including payment data, while delivering a seamless dining experience. Read our latest blog to learn about data security best practices. The post Navigating Restaurant Data Security: Protecting Customer Information appeared first on Restaurant Technology Guys.

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Information Blog Customer Experience Technology 113

Buzztime Business

NOVEMBER 21, 2023

There’s no place like home for the holidays, but these 15 marketing ideas, events, and promotions will make your restaurant the next best thing. Discover how to boost holiday season traffic into your restaurant from Thanksgiving through New Year’s Eve – and beyond… 1. Promote Private Parties to Jump Start Holiday Season Traffic Don’t wait. Start spreading the word that your restaurant welcomes holiday party reservations!

Marketing 78

Marketing Seasonal Menu Brewery Small Business 78

Advertisement

Full Course Foundation is dedicated to nurturing excellence in restaurant leadership. Our Navigator program offers a wide range of resources tailored for professional growth. From high-quality training to personalized coaching, Navigator equips restaurant leaders with the tools they need to thrive in their careers. Unlock your potential with three months FREE access to Navigator by Full Course!

Leadership

Bizimply

NOVEMBER 21, 2023

This article breaks down the six reasons why WhatsApp might not be the smartest choice for work-related chats in hospitality and retail. Read on to learn more! The post <b> Still using WhatsApp to message your employees? </b> Here are 6 reasons why that’s not a good idea. appeared first on Bizimply.

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Employee Relations Retail Article Hospitality 107

Restaurant Business

NOVEMBER 21, 2023

RB editors look at trends and topics that the industry should be thankful for, from casual dining’s survival to brunch.

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Operations Casual 104

Veloce POS Blog

NOVEMBER 21, 2023

Chargebacks, in the simplest terms, are forced transaction reversals initiated by the cardholder’s bank. A classic example in hotels might be when a guest claims they were wrongfully charged for minibar items they never consumed. In the restaurant sector, a diner may dispute being charged for a meal they claim they never ordered. The post Decoding Chargebacks: Insights for the Hospitality Industry appeared first on POS Veloce HQ.

Hospitality 52

Hospitality POS Hotels Ordering 52

Restaurant Business

NOVEMBER 21, 2023

Chains in search of new revenue streams might want to rethink how they’re using excess space in their restaurants.

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Dine-in Casual Operations 104

EATER

NOVEMBER 21, 2023

In the American Southwest, Oregon-raised chef Jack Strong helped rouse the Native culinary renaissance. Fifteen years later, he’s diving into the Indigenous foods of the Willamette Valley.

Food 127

Food 127

Advertiser: Paycor

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

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Restaurant Business

NOVEMBER 21, 2023

A Deeper Dive: Paul Mangiamele, the owner of Legendary Restaurant Brands, explains his decision to bring the casual dining chain back so long after it filed Chapter 7 bankruptcy.

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Casual 127

EATER

NOVEMBER 21, 2023

Lille Allen/Eater In two new cookbooks, traditional Asian herbalism gets a modern, Asian American spin There was a period of time growing up when, after my father suffered an injury, our home was engulfed in the smells of gnarled roots, fungi, and other unidentifiable solids simmering for hours on the stove. The mixture was prescribed by a doctor of traditional Chinese medicine (TCM) who presumably informed my parents about what it entailed.

Book 120

Book Online Ordering Food Order Sourcing 120

Restaurant Business

NOVEMBER 21, 2023

From a Chestnut Praline Latte in the Caribbean to Japan’s Strawberry Merry Cream Frappuccino, stores in different parts of the world celebrate with seasonal drinks that reflect the culture.

Beverage 120

Beverage 120

EATER

NOVEMBER 21, 2023

Despite a thriving cider culture in neighboring countries, the drink is virtually nonexistent in Portugal. One passionate producer wants to change that.

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129

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Business

NOVEMBER 21, 2023

Restaurant Rewind: Deep-frying a whole bird is no longer a novelty. But the alternative prep method was largely unknown until recent decades. Here's how the process evolved from crazy notion to viable option.

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The Salt

NOVEMBER 21, 2023

She came to the U.S. for grad school. She was lonely. Then came an invitation for Thanksgiving — no turkey (strictly vegan) but a spirit that touched her soul. And her mango lassi was a hit!

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Restaurant Business

NOVEMBER 21, 2023

Detroit's Book Tower comes to fruition. Fontainebleau resorts brings big name chefs to Miami and Las Vegas. And Marcus Samuelsson's latest opens in New York. Here are the season's noteworthy openings—and some closures.

Hospitality 109

Hospitality Book 109

EATER

NOVEMBER 21, 2023

Although roasting baby carrots with salt, pepper, and olive oil is a reliable technique, adding miso can be a low-effort way to further elevate the dish’s flavor. | Bhofack2/Getty If your fridge’s crisper drawer is more of a vegetable graveyard, this is for you Once, not long ago, I had a recurring baby carrot problem. It arose each time I bought a bag of them to take with me on a road trip.

Waste 98

Waste Uniforms Food 98

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Business

NOVEMBER 21, 2023

The Bottom Line: Large retailers are concerned about a softening consumer and already see evidence that is happening. But restaurant executives seem far more optimistic.

Retail 109

Retail 109

Blue Orbit Restaurant Consulting

NOVEMBER 21, 2023

The Fall Classic is a perfect cocktail to serve when hosting for the holidays, bursting with the warm flavors of the season. Martinelli’s Sparkling Cider was a staple of our family holiday gatherings, served at the kid’s table while the grown-ups sipped Champagne. Named for our love of baseball, this easy-drinking crowd-pleaser can be sized … The Fall Classic Read More » The post The Fall Classic first appeared on Blue Orbit Restaurant Consulting.

Serving 52

Serving Menu Leadership Hospitality 52

Restaurant Business

NOVEMBER 21, 2023

The federal agency has opened an investigation into the $9.6 billion sale of the sandwich giant to Roark Capital, according to Politico.

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117

The Salt

NOVEMBER 21, 2023

Obesity medications like Wegovy that tamp down hunger mean some people are navigating life and the holidays without an appetite. This changes social interactions and a traditional source of comfort.

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Sourcing 54

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Restaurant Business

NOVEMBER 21, 2023

The Bottom Line: Major pizza chains, notably Domino’s, have lost some valuable customers to companies like DoorDash.

Delivery 113

Delivery 113

The Salt

NOVEMBER 21, 2023

The Farm Bill includes $3 billion for "climate friendly commodities." That means paying farmers to change practices to reduce emissions or capture carbon.

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Government 47

Restaurant Business

NOVEMBER 21, 2023

The department has filed a court action against a Minnesota town for requiring an employee to pay for proof of sobriety.

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EATER

NOVEMBER 21, 2023

Lille Allen/Eater 25 gifts for the person who devotes all their winter weekends to kitchen projects With limited budgets, most of us who cook are good at making do. We use that one pan that scorches on the right side since it’s what we have. We buy the basic versions of things, though we eye the fancy upgrades on Instagram. This is why, come gift-giving season, we hope someone will buy us the slightly bougier, not exactly “necessary” items we’re prone to talking ourselves out of getting: the kni

Food Supply 91

Food Supply Design Take-out Uniforms 91

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

Restaurant Business

NOVEMBER 21, 2023

The 671-unit steak chain has risen to the top in a punishing economy largely by breaking the rules.

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Casual 117

Restaurant Business

NOVEMBER 21, 2023

But in a vote of confidence, existing investor Remus Capital pumped $7 million into the voicebot supplier.

Technology 112

Technology 112

Restaurant Business

NOVEMBER 21, 2023

Nancy Kruse and Lisa Jennings debate the changing of the guard in food media as TikTok steals the show.

Food 109

Food 109