7 Shifts

FEBRUARY 16, 2024

Restaurant Templates & Management Spreadsheets When running a restaurant, you're always crunched for time and your to-do lists never end. You need to get things done–not worry about whether things are being done properly or not. When it comes to employee scheduling, timesheets, and performance reviews, maybe you've got someone who's handled things so long no one else knows exactly how to do what they do (tribal knowledge is risky!).

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Mobile Ordering Download Document Catering 221

Modern Restaurant Management

FEBRUARY 16, 2024

Food Safety Specialist Francine L. Shaw sat down with Morten Larsen, CEO & Founder of EcoloxTech to discuss the use of Hypochlorous acid (HOCl) in restaurants and food service. Why is it so important for restaurants and other food businesses to be aware of – and use – HOCI as a disinfectant and sanitizer? Well, as you know, restaurants and other food brands must prioritize food safety every day, with every shift.

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Food Safety Equipment Tourism Food Supply 190

Restaurant Business

FEBRUARY 16, 2024

New and remodeled shops will follow new guidelines to make them more accessible for customers and workers. The first such location opened Friday in Washington, D.C.

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Operations 109

Modern Restaurant Management

FEBRUARY 16, 2024

In this tribute to David Bouley, who died February 12 from a heart attack at age 70., the author credits Bouley with making four-star cuisine free of pretention and relatable for non-foodies. I’ve never been a foodie, but in the late 1980s and 90s I was a restaurant gadabout, thanks to an extended gig as publicist for the Zagat Survey guides, which exposed me to some of New York’s finer eateries and uber-chefs.

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Transportation Dine-in Waste Equipment 101

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Full Course Foundation is dedicated to nurturing excellence in restaurant leadership. Our Navigator program offers a wide range of resources tailored for professional growth. From high-quality training to personalized coaching, Navigator equips restaurant leaders with the tools they need to thrive in their careers. Unlock your potential with three months FREE access to Navigator by Full Course!

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Restaurant Business

FEBRUARY 16, 2024

Guests are ordering less alcohol and more from the value side of the menu, but traffic was up 5.1% in the fourth quarter at company units.

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Menu Ordering Operations 104

EATER

FEBRUARY 16, 2024

Skiers in Lech, 1960. | Slim Aarons / Getty Images Across the Alps, sleepy ski towns are recapturing past golden eras, offering winter visitors the chance to step back in time while enjoying modern culinary hot spots Over the years, the Alpine ski scene has condensed into a handful of uber-popular resorts: Ischgl in Austria, St. Moritz or Verbier in Switzerland, and Megève or the Three Valleys in France.

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Hotels Back of House Seasonal Menu Fine Dining 78

Mad Mobile

FEBRUARY 16, 2024

Welcome to the digital age of dining, where QR codes are becoming the cornerstone of a modern, efficient, and engaging restaurant experience. A 2022 Deloitte Study found that consumers spend an incredible 20% more when ordering through technology like tableside ordering , online menus, and handheld POS devices. Implementing QR code ordering is one of the fastest ways to quickly implement digital ordering.

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Ordering Loyalty Program Social Media Mobile Ordering 40

24/7 Waiter

FEBRUARY 16, 2024

It is more important now than ever for restaurants to stay informed on current trends and digitize their business. Online food ordering has seen exponential growth over the last few years and continues to expand. If you want to increase your sales, an online ordering system for restaurants is crucial. Bring in new customers who regularly want the convenience of take-out food and drink.

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Online Ordering Food Order Ordering Mobile Ordering 36

Sante

FEBRUARY 16, 2024

Now is the time to completely explore that country's rich diversity of wines. The post Double Dozen – Now That’s Italian appeared first on Santé Magazine.

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Magazine 173

Advertiser: Paycor

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

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EATER

FEBRUARY 16, 2024

Octopus at Lupi & Iris. | Lupi & Iris Eater asked readers which U.S. city belongs in our Where to Eat in 2024 package. Here are comments from a few of the voters who helped Milwaukee win the competition When Eater asked readers to vote for the next hot dining destination in the U.S., a dining scene that could sit alongside some of the world’s greatest food cities on the ultimate 2024 bucket list, they resoundingly chose Milwaukee, Wisconsin.

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2024 Food Truck Fine Dining Dine-in 137

Restaurant Business

FEBRUARY 16, 2024

The Bottom Line: The fast-food burger giant expressed concern about losing low-income consumers to grocers. But the company’s sales haven’t exactly tanked.

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Food 109

EATER

FEBRUARY 16, 2024

Mariah Tauger / Los Angeles Times via Getty Images Plus, an unimpeachable ranking of the best cookie flavors In 2024, Girl Scout Cookies have fully staked their place in the American culinary zeitgeist. Whether you’re a Samoas fan or a Thin Mint devotee, nearly everyone is happy to shell out as much as $6 to score a box of their favorite Girl Scout cookie — and support a longstanding organization that benefits girls across the country (not to mention argue endlessly about what cookie is truly Th

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2024 Tip Distribution 2014 Online Ordering 136

Restaurant Business

FEBRUARY 16, 2024

Using Yelp data, OnDeck tracked consumers’ favorite indies in every state, ranging from breakfast spots to pizza places and burger joints.

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

FEBRUARY 16, 2024

Acarajé, vatapá, peppers, crispy dried shrimp, fried pititinga. | Leonardo Freire The foods of Candomblé, an Afro Brazilian faith, have long filled Salvador’s streets. Now the religion’s foodways are shaping the city’s most ambitious restaurants, bringing focus to the status of historical Afro Brazilian cuisine Many of the dishes at Dona Mariquita are easily recognizable to anyone familiar with the cuisine of Salvador, the capital city of Brazil’s Bahia state where the restaurant opened in 2006.

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Food Point of Sale Seasonal Menu Transportation 115

Buzztime Business

FEBRUARY 16, 2024

Are you hungry for more trivia? Is one night of bar trivia per week not enough to satiate your senses? Buzztime has tens of thousands of questions in its database. Pub trivia hosts and players could spend a lifetime with them! However, as the years pass, some of the questions become outdated and obscure. Events that are important one year become irrelevant many years later.

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Bar 2004 2001 2006 78

EATER

FEBRUARY 16, 2024

The undying obsession with letting wine “breathe” has moved beyond dedicated gadgets to recruit everything from milk frothers to Vitamixes.

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Recruiting 123

Restaurant Business

FEBRUARY 16, 2024

Executive Summary: Michael Kark becomes president of global licensing at Shake Shack and more restaurant leadership shifts.

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License Leadership 109

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

7 Shifts

FEBRUARY 16, 2024

You're always crunched for time and your to-do lists never end. Sound familiar? When you run a restaurant, you need to get things done — not worry about whether they're done properly. That's why we created free templates to help you manage your restaurant team. Customize them to match your needs and save time — so that you can focus on the important things.

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Tip Distribution Download Reference Training 397

Restaurant Business

FEBRUARY 16, 2024

Cost pressures, health concerns and changing consumer tastes are pushing chicken into new menu territory.

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Menu Food 113

EATER

FEBRUARY 16, 2024

The patio at Frööd. | Markus Gmeiner / Vorarlberg Tourismus The small state in western Austria, a hotbed of the early Alpine ski scene, has become a culinary attraction for gamey stews, cheesy noodle dishes, and fluffy pancakes In certain ski resorts like St. Moritz and Zermatt in Switzerland, and Megève in France, it seems as if international tourists rule the streets, cafes, and slopes.

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Magazine Small Business Travel Book 78

Restaurant Business

FEBRUARY 16, 2024

The year got off to a bumpy start for the chain, which blamed most of its troubles on weather.

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Qu

FEBRUARY 16, 2024

Technology is NOT perfect. Problems happen, and imperfection is inevitable. But when it comes down to running a profitable restaurant, consider the following… How do you protect what’s most important – your profits – when things don’t go as planned? How do you support your staff through difficulties? How do your partner teams respond when problems arise?

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Customer Service POS 2023 Customer Experience 52

EATER

FEBRUARY 16, 2024

Where to find the best food around the world in 2024 There’s a big world of food out there and it’s never been easier to taste all of it. For the right price, the modern travel industry can ferry you to nearly any food scene on Earth in a matter of hours, and once you arrive, technology makes it seamless to find a serviceable restaurant, translate a menu, and examine photos of dishes before ordering.

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2024 Tourism 2023 Fine Dining 98