The Restaurant Times

OCTOBER 28, 2021

In the post-pandemic times, restaurants and eateries are reopening which means more customer footfall and higher occupancy. As a restaurant owner, you need to prepare for a higher frequency of food production and table turnover while keeping social distancing norms in mind. In the restaurant industry, effective capacity management is critical to success which depends largely on how well you can control the traffic.

Technology 52

Technology Operations Point of Sale Mobile Ordering 52

7 Shifts

OCTOBER 28, 2021

The National Restaurant Association recently published a table listing the top concerns for restaurants over a three-year period. Not surprising, as it has been reported on consistently, recruiting employees is the top concern for restaurants in fall of 2021, after Coronavirus shook up our economies and our definitions of success. Coronavirus did take first place as a concern in 2020, when the pandemic was front and center and still shutting down or modifying dine-in practices.

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Modern Restaurant Management

OCTOBER 28, 2021

This edition of MRM's "Ask the Expert” features advice from Buyers Edge Platform. Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Taking inventory is one of the most tedious processes in restaurant operations. Chefs spend countless hours counting inventory, purchasing new ingredients, and tracking down more cost-effective substitutions for products that are either cancelled or out

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Inventory Management Management Waste 204

Restaurant Clicks

OCTOBER 28, 2021

Famously chic and cultivated, San Francisco combines the best of the Old and New Worlds in the beautiful state of California. There’s so much to see and do in this metropolis?it’s no surprise that anyone would want to make a plan to visit! But, as you visit the Golden Gate Bridge and the many other iconic attractions the city has to offer, don’t forget to explore San Francisco’s excellent restaurants for brunch.

Online Ordering 113

Online Ordering Seasonal Menu Reservations Back of House 113

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Modern Restaurant Management

OCTOBER 28, 2021

Restaurants looking to avoid being 86’ed by the pandemic and its economic fallout have work to do. The good news is, with a thoughtful and ongoing communications plan this work can be accomplished while also promoting the restaurant to new and existing patrons. With COVID-19 continuing to be a consideration for consumers across the U.S., the restaurant industry needs to respond by sending a message to the public that it is — and will continue to be — safe to return.

Communication 198

Communication Social Media Menu Loyalty Program 198

Modern Restaurant Management

OCTOBER 28, 2021

Improving air quality in restaurants can provide an economic benefit, as customers will feel more confident in dining out once more. Also, there is increasing pressure on restaurants to correct emissions problems and provide a clean and safe environment for guests. Restaurants produce high concentrations of organic aerosols which are then ventilated and spread into the urban environment.

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Front of House Back of House Customer Experience Advertising 172

Restaurant Clicks

OCTOBER 28, 2021

If you have a party coming up or are simply curious, it can be extremely helpful to understand how many shots and drinks you can get from just one bottle. Of course, this answer varies depending on the bottle size and your preferred shot. Nevertheless, there are some general guidelines so you don’t run dry on your promise of “shots all-round” the next time you’re partying.

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Supplies Bar Take-out Beverage 126

EATER

OCTOBER 28, 2021

Custom salad being made at a Sweetgreen in Washington, D.C. | Dixie D. Vereen/For The Washington Post via Getty Images. The salad chain has a billion-dollar valuation and no profitability in sight This week, fast-casual salad chain Sweetgreen announced its intent to go public and start trading on the New York Stock Exchange. As part of its S-1 filing with the U.S.

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Restaurant Clicks

OCTOBER 28, 2021

Canned wine consumption is on the rise, with more and more people realizing that the best vintages don’t always come in traditional bottles. In addition, canned wine is much more portable, easy to portion out, and great for people who want to sample several different varieties of wine but don’t want to buy multiple bottles. Some of the best canned wine brands sell variety packs, which are great for bringing to parties and picnics where people prefer different types of wines.

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Back of House Recycling Sustainability Specials 120

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

OCTOBER 28, 2021

James R. Martin /Shutterstock. In a world with overwhelming choices, the banality of Chili’s prix fixe date meal for two might be exactly what you need I think about food a lot. An unreasonable amount, actually. There is, of course, my day job as a food writer, but also the countless hours spent browsing the New York Times cooking app for complicated new recipes to try and building an encyclopedic knowledge of local restaurant menus for when it comes time to make weekend dinner reservations.

Food Order 105

Food Order Point of Sale Dine-in Delivery 105

Restaurant Clicks

OCTOBER 28, 2021

Memphis, Tennessee, has many attractions that are capable of drawing big crowds from all over. You can visit the Stax Museum of American soul music for a taste of history. There’s also the National Civil Rights Museum, the Memphis Zoo, and the famous Beale Street with many bars and good music. Memphis has a lot to offer, and this includes lovely cuisine.

Online Ordering 111

Online Ordering Food Order Seasonal Menu Bar 111

Foodable

OCTOBER 28, 2021

Listen to "Retail Coffee Expansion and Sustainability | illy Caffè" on Spreaker. On this episode of Emerging Brands , Michele Waits, Vice President Marketing of illycaffè North America, Inc., talks about the brand's history, new real estate opportunities, and direct to consumer trends. Waits shares the long history of illycaffè, saying “The history of Illy is relatively long I think for many coffee companies.

Retail 52

Retail Sustainability Consumer Goods Definition 52

Embrace the Suck

OCTOBER 28, 2021

Mistakes. We have all made them. Most likely you’ll make quite a few more while running a restaurant. The thing you want to avoid is these 19 fatal mistakes that 80% of restaurants make each year which contributes to the low survival rate that restaurants experience. Of all the restaurants that open this year, only 50% will still be open in three years!

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Coaching Training Social Media Hiring 329

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Foodable

OCTOBER 28, 2021

Listen to "No Such Thing As An Overnight Success | Niche Food Group" on Spreaker. The next generation of culinary artisans are changing up the industry. These artisans have a whole new approach to reaching and satisfying the next generation consumer. In this podcast we will explore chefs and artisans from around the world diving into their story and passion.

Food 52

Food Take-out Management Management 52

Sante

OCTOBER 28, 2021

Revisiting some California labels we have been buying for years.

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Restaurant Clicks

OCTOBER 28, 2021

Kimchi is a staple in many Korean households. For generation upon generation, its complex flavors and a wide variety of uses have broadened its appeal and seen it become a superstar of the kitchen. Kimchi is made from vegetables, ginger, garlic, and fish sauce. As you can guess from these ingredients, kimchi has an extensive range of flavors such as sweet, sour, and spicy.

Consumer Goods 113

Consumer Goods Take-out Food Presentation 113

EATER

OCTOBER 28, 2021

Chef Rocco DiSpirito | Photo by Roy Rochlin/Getty Images for NYCWFF. You could be the proud viewer of a receipt to a recipe! At this point it looks like the non-fungible token, or NFT, trend is not going away. Despite NFTs being an ecological disaster that don’t even guarantee someone won’t just copy-paste whatever digital painting you bought and use it for themselves, people keep buying them, and artists keep finding new things to turn into NFTs.

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2003 2004 Restaurant Law 2015 96

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

Restaurant Clicks

OCTOBER 28, 2021

Winter is a time for festivities, fun, fellowship, and of course, some libations. So whether you’re ringing in the New Year or celebrating one of winter’s classic holidays, it’s always good to have some winter-themed cocktails under your belt. The best winter cocktails invoke the spirit of the season and are easy enough to prepare. Personally, I prefer cocktails that are easy to batch and prepare so that I can spend as much time with my guests as possible.

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Entertainment Definition Serving Take-out 112

Lady Boss Blogger

OCTOBER 28, 2021

Who doesn’t want more website traffic? As a business, blogger, or entrepreneur getting more site traffic allows you to increase your visibility. Whether your site is sorely lagging and needs a full overhaul, or you just want to get even more eyes on what you do, here’s a guide to help your site generate more […]. The post How To Help Your Site Generate More Traffic Today appeared first on LadyBossBlogger.

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Blog 78

Restaurant Clicks

OCTOBER 28, 2021

If you’re a “foodie” or love to cook up a storm in the kitchen, you have probably heard of the term “al dente.” Just look at most pasta recipes and you will see guidelines telling you to “cook the pasta to al dente.” This is all well and good until you come to realize – you don’t know what al dente means! Don’t worry, we are here to clear it up for you.

Take-out 101

Take-out Food 101

Bizimply

OCTOBER 28, 2021

Welcome to the spooktacular October edition of Bizimply’s product round-up! Check out the range of amazing features we have released this month to see how you can use Bizimply to thrive as a business. As you know, here at Bizimply we are always improving our system to help you simplify business processes. Check out the […]. The post October Round-Up!

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Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

EATER

OCTOBER 28, 2021

Louiie Victa/Eater. Korean rice cakes and Lebanese za’atar join together in a blissful culinary marriage Mention tteokbokki and what often comes to mind is an image of plump, cylindrical rice cakes swimming in a pool of spicy red sauce with fishcakes and maybe some soft-boiled eggs on the side. But not all tteokbokki is spicy and saucy. In fact, the name tteokbokki is made up of two words: tteok (rice cakes) and bokki (stir-fried), a combination that nods to the many possibilities that the belo

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Seasonal Menu Serving Presentation Take-out 85

Bizimply

OCTOBER 28, 2021

Welcome to the spooktacular October edition of Bizimply’s product round-up! Check out the range of amazing features we have released this month to see how you can use Bizimply to thrive as a business. As you know, here at Bizimply we are always improving our system to help you simplify business processes. Check out the […]. The post October Round-Up!

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The Restaurant Times

OCTOBER 28, 2021

El análisis de la industria en los términos más simples es analizar y comprender varias características de la industria en la que planea ingresar. Se enfoca en investigar tu mercado, competencia y otras tendencias de la industria para hacer un plan de negocios de restaurante sólido. Prepararte para el negocio de tu restaurante es excepcionalmente esencial y no debes verte comprometido.

Café 52

Café Information 52

EATER

OCTOBER 28, 2021

AFP via Getty Images. [link].

Delivery 92

Delivery 92

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting