Modern Restaurant Management

JULY 7, 2021

As we progress through a pandemic that’s kept many inside for months, guests are looking to venture out and experience unique dining moments. The food service segment is facing countless obstacles on the road to post-COVID recovery, and prioritizing menu innovation is a key component to remaining top of mind with guests as restaurants compete for “share of stomach.” As the Vice President of Culinary for Another Broken Egg Cafe, I’ve helped our brand remain hyper-focused o

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Seasonal Menu Guest Recovery Innovation Menu 193

Sculpture Hospitality

JULY 7, 2021

Since the beginning of the COVID-19 pandemic, bar owners around the world have learnt a number of lessons about managing their businesses during challenging times. Perhaps no lesson, however, has been as important as understanding cash flow.

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Modern Restaurant Management

JULY 7, 2021

Whether you are an already established restaurant, or a brand-new operation, now is prime time to evaluate what customers are looking for in their dining experiences. Everything from the first sip of a drink order to the last bite of dessert should be exciting, unique, and delicious to make that novel on-premise dining experience stand out. One way to impress guests from the get-go is to have a strong beverage menu, as drink orders are typically taken upon arrival.

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Beverage Menu Customer Experience Dine-in 186

Bottleneck Management

JULY 7, 2021

Executive Chef Miguel Lopez. Chef Miguel Lopez has worked with Bottleneck Management for over ten years. He began his career as a dishwasher for South Branch Tavern and Grille and is now one of our most tenured Executive Chef’s at Bottleneck Management. “Ten years ago, I would have never thought I would be at South Branch running the entire back of house.

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Modern Restaurant Management

JULY 7, 2021

This edition of MRM's "Ask the Expert” features advice from Trion Group. Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. The logic with high deductible plans and consumer-driven strategies in healthcare used to be that participants would be more judicious in spending their dollar for medical services.

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Cash Management Healthcare Restaurant Law Hospitality 178

Sling

JULY 7, 2021

Looking for a way to improve employee productivity and efficiency in your business? Implement team task management into your workflow. In this article, the workforce-management experts at Sling discuss the theory and best practices behind this powerful tool for business success. What Is Team Task Management? At first glance, team task management may seem like little more than a list of jobs that need to be finished.

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Lady Boss Blogger

JULY 7, 2021

When promoting your brand, you want to appeal to as many people as possible. In order to do this, you must properly understand your target audience. Better understanding the demographic you are trying to appeal to can give you insights on which advertisement methods are best. When promoting your brand, you want to keep in […]. The post How To Advertise Your Brand To Different Ages appeared first on LadyBossBlogger.

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Restaurant Clicks

JULY 7, 2021

When you’re in the mood for some great food, make sure you don’t count Columbus, Ohio out. Believe it or not, this town is full of some one-of-a-kind, delicious restaurants that you have to try for yourself. Of these restaurants are several Mexican food spots with all of the burritos and margaritas you could ever want. I’ve put together a list of my favorite Mexican restaurants in town so you’ll know exactly where to go the next time you craving the tasty cuisine.

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Food Online Ordering Food Order Seasonal Menu 78

The Eat Restaurant

JULY 7, 2021

Average check size is an important restaurant metrics with a quite simple formula:

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Management Management 78

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

JULY 7, 2021

In a world of blue box powdered cheese and breadcrumb-topped versions, my family’s macaroni and cheese recipe endures In 2015, I left my hometown of Birmingham, Alabama, to jumpstart my career, wring life of its meaning, and experience what the world had to offer outside of the Deep South. The most notable difference, excluding accents and geographically rooted slang, was the cuisine.

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2015 Magazine Dine-in Influencer 108

OpenTable

JULY 7, 2021

With six Italian restaurants, Rosita Lamberti shares how the family restaurant group has been resilient and come out of the pandemic stronger than before. The post Rosita Lamberti on loyalty, resilience, and the celebrations ahead appeared first on Open for Business.

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Restaurant Clicks

JULY 7, 2021

You don’t have to wait for gameday to enjoy some delicious fried, grilled, or even oven-roasted chicken wings when you’re in beautiful Fort Lauderdale, Florida. There are plenty of sports bars and restaurants to choose from when you’re craving wings, but that can complicate things when you only want the best of the best, so we put together this list to simplify things a bit and take out all of the guessing.

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Online Ordering Sports Food Order Bar 78

EATER

JULY 7, 2021

Dishes like 16-layer goat neck biryani and aromatic goat testicle, kidney gurda kapoora have delighted critics and diners alike Chintan Pandya, chef and co-owner of New York City newcomer Dhamaka , usually starts his day at the butcher, bringing his haul — in today’s case, of goat neck, liver, kidneys, and testicles — back to the Lower East Side restaurant.

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Restaurant Clicks

JULY 7, 2021

Tacos are such a universally-loved food that a day of the week has even been dedicated to this classic dish, but you don’t have to wait for taco Tuesday to get yourself some of the best tacos in Tampa Bay because these amazing taco spots are slinging delicious tortillas full of love all day, everyday! There’s nothing better than feeling the satisfying crunch of biting into a tasty hard-shell tortilla taco except, maybe, the soft and fluffy sensation of a delicious soft-shell tortilla taco, but i

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Online Ordering Food Truck Food Order Definition 78

EATER

JULY 7, 2021

Kena Peay’s endlessly customizable crunchwrap is a perfectly portable, eat-it-later lunch [link].

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The Salt

JULY 7, 2021

Heinz Ketchup Canada has started a petition urging big bun and big hotdog to get on the same page, and sell their products in packs of 10.

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EATER

JULY 7, 2021

Ken’s Artisan Pizza/Official. We didn’t ask for this, but here we are again [link].

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Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

EATER

JULY 7, 2021

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Food 108

EATER

JULY 7, 2021

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EATER

JULY 7, 2021

Eater video looks to add to its three New York Emmy wins Eater received a total of six Emmy nominations for 2021, across the 48th Annual Daytime Emmy Awards and the 64th Annual New York Emmy Awards , all of which were announced late June. Four of the six nominations are for Eater’s award-winning video team , including the series Mise en Place in the category of Outstanding Culinary Series for Daytime and three nominations for the Best Long Form Informational/Instructional Content category for Ne

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