Modern Restaurant Management

FEBRUARY 15, 2022

Across the United States, businesses are suffering from unprecedented staffing shortages in the aftermath of COVID. Nowhere is this more clear than in restaurants; many wonder if parts of the workforce left the industry for good and how they will fill that gap. With a critically shrunken talent pool, restaurants are racing to fill positions in every part of the business — front of house, back of house, and corporate teams.

Technology 224

Technology Loyalty Program Fast Casual Email Marketing 224

7 Shifts

FEBRUARY 15, 2022

We started the Restaurant Growth Podcast in 2021 to provide a platform for the best and brightest minds in the restaurant and hospitality industry. About a year and more than a dozen episodes later, we had the privilege to interview a wide range of folks with advice on everything from hiring staff , to creating content, to providing benefits, and increasing profits.

Social Media 448

Social Media Hiring Website Management Hospitality 448

Modern Restaurant Management

FEBRUARY 15, 2022

Certainly one thing on everyone’s mind today is price. Inflation, scarcity in the supply chain, and labor constraints have tacked on dollars. It is when these costs sneak in that margins go down. You may think that costs can be passed down to the final consumer, but in reality that is easier said than done. So operators need to think strategically on other areas of savings to recover shrinking margins.

Food Supply 186

Food Supply Food Safety Front of House Back of House 186

Foodable

FEBRUARY 15, 2022

Listen to "Optimizing the Customer Experience | Season 6, Vol. 5: GoTab" on Spreaker. In the latest episode of Hospitality Hangout , Michael Schatzberg “The Restaurant Guy'' and Jimmy Frischling “The Finance Guy'' chat with Tim McLaughlin, co-founder chief executive officer of GoTab , Inc., about technology that can optimize daily operations, while improving communication between restaurant operators and their guests.

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Customer Experience 2016 Hospitality Communication 92

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant365

FEBRUARY 15, 2022

Restaurant forecasting is imperative for accurately predicting your labor and purchasing spends. If your forecasts are off and you understaff or under order inventory, it negatively impacts the guest experience, and ultimately the bottom line when you lose business as a result, or your managers are forced to comp meals to compensate for poor service.

2022 78

2022 Point of Sale Inventory Events 78

Lady Boss Blogger

FEBRUARY 15, 2022

Work smarter, not harder. Therefore, knowlege is your best weapon in response to facing challenges. Find out how to understand building automation solutions (BAS). They are making life easier for building owners and occupants. 1. What does a BAS do? With building automation solutions (BAS), building managers can optimize every facet of daily operations.

Management 78

Management Management Operations Small Business 78

Ken Burgin

FEBRUARY 15, 2022

The relationship between hospitality venues and their suppliers is a complicated one. Sometimes, vendors act like a business partner, tipping you off to new products and trends. Other times, you feel as though they are competition, squeezing out every last cent. The best way to manage this paradox is to have some supplier tips and tools up your sleeve – here are some suggestions.

Beverage 68

Beverage Tip Distribution Seasonal Menu Food 68

EATER

FEBRUARY 15, 2022

Despite economic pressures, Oaxaca remains a stronghold of Mexico’s wondrous criollo, or native, corn varieties As a child growing up in Oaxaca’s Valles Centrales, Carina Santiago had to finish stripping the day’s corn from its cob before she could go out and play. Red, blue, yellow, and white varieties of native corn formed the basis of her family’s cuisine, and prepping it was an everyday chore: shucking the dusty husks from a heap of cobs, carving the kernels off their ears, gathering them to

Agriculture 101

Agriculture Workshop Government Food Order 101

Sante

FEBRUARY 15, 2022

A blend of familiar labels, new labels, and getting-to-know-you labels.

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

FEBRUARY 15, 2022

Tlayudas cooking over a wood fire. Snack your way through memelas and tacos and tamales and tortas and tlayudas and paletas and jugos During the five years I lived in Oaxaca, in the last building on a dead-end cobblestone street, I marked time by the paleta man. I would wake up early in the morning and work until I heard that tripartite, baritone call from the calle below: “Pa-le-tas Pop-ey-e!

Food 96

Food Food Truck Food Order 2010 96

Planet Grape

FEBRUARY 15, 2022

The post nv Norton 101 Bubbles Sparkling Gruner Veltliner Brut Argentina appeared first on planet grape® wine review.

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EATER

FEBRUARY 15, 2022

Comedor “el rincon del sabor” stands alone on a mountain cliff in Oaxaca. The long, winding road through the mountains is a wonderland of sweeping vistas and regional specialties that are more than worth the time At 2 o’clock in the morning on December 7, 1993, just a month shy of his 12th birthday, Ivan Vásquez hopped on a recycled bike made from a refurbished frame and scraps and headed off to ride 118 miles along treacherous, high-altitude mountain roads from Oaxaca City to Iglesia de Santa C

Café 83

Café Tourism Small Business Hotels 83

Planet Grape

FEBRUARY 15, 2022

The post 2020 Scheuer Vineyards Chardonnay Russian River Valley appeared first on planet grape® wine review.

Vineyard 60

Vineyard 2020 60

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

EATER

FEBRUARY 15, 2022

The vaporera of a vendor outside Mercado Sanchez Pascuas in Oaxaca City. | Eva Alicia Lépiz/Eater. Go beyond the mole negro with hyper-regional varieties My love for tamales, and connection to their innumerable forms, is very personal. As a Chicano growing up in the Central Valley of California, my holiday table always included my grandmother’s perfectly moist, spicy tamales, and they’ve remained a benchmark for me as a food writer covering Latin America.

Events 81

Events Serving Government Specials 81

Planet Grape

FEBRUARY 15, 2022

The post nv Champagne Lionne Royale Special Reserve Brut appeared first on planet grape® wine review.

Reservations 60

Reservations Specials 60

EATER

FEBRUARY 15, 2022

In a tiny tropical cove, adobo-rubbed spiny lobsters and octopus-stuffed pineapples make for a mind-blowing feast. Careful steps are required to navigate the slippery, sandy ramp that drops you into Bahía Maguey, a popular tourist beach in the municipality of Santa Maria Huatulco, 166 miles southeast of Oaxaca City. At first glance, the tight palapa-lined cove seems not unlike so many other great Pacific beaches in Mexico, dotted with marisquerías and cold chelas.

Tourism 80

Tourism Seasonal Menu Serving Take-out 80

Planet Grape

FEBRUARY 15, 2022

The post nv Alta Vista Brut Blanc de Blancs Mendoza appeared first on planet grape® wine review.

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Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

EATER

FEBRUARY 15, 2022

A vendor sets out her wares at the Sunday market at Tlacolula de Matamoros. | Juan de Dios Garza Vela/Eater. If you haven’t left Oaxaca City, you haven’t tasted the half of it Part of the allure of traveling to Oaxaca are the day trips to nearby communities located just a short drive from the city. Because every community around Oaxaca City takes immense pride in its food culture, the flavors and textures of staple dishes such as mole, empanadas, and aguas frescas can change dramatically from to

Beverage 64

Beverage Take-out Tourism Marketing 64

Planet Grape

FEBRUARY 15, 2022

The post nv Bouvet Ladubay Signature Brut France appeared first on planet grape® wine review.

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EATER

FEBRUARY 15, 2022

Elvia León Hernández grinds ingredients for mole on her metate. | Nicholas Gill/Eater. In 2018, Elvia and Jorge Leon Hernandez turned their family home into Alfonsina, a restaurant that embraces the living, breathing tradition of mole-making “In the village, people used to say that breathing the smoke from the chiles was good for you,” says Elvia León Hernández, coughing a bit from the plume as she tosses a combination of dried, thick-skinned chilhuacle chiles and ancho chiles on her comal.

Back of House 89

Back of House Fine Dining Dine-in Restaurant Law 89

Planet Grape

FEBRUARY 15, 2022

The post 2021 Cono Sur Sauvignon Blanc Chile appeared first on planet grape® wine review.

2021 60

2021 60

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

EATER

FEBRUARY 15, 2022

AFP via Getty Images. [link].

Reservations 98

Reservations 98

Planet Grape

FEBRUARY 15, 2022

The post nv Poema Cava Brut appeared first on planet grape® wine review.

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EATER

FEBRUARY 15, 2022

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EATER

FEBRUARY 15, 2022

Justin Sullivan/Getty Images. The USDA’s avocado import suspension could mean financial ruin for farmers in Michoacán On Sunday, as millions of Americans scooped globs of guacamole onto tortilla chips while watching the Rams best the Bengals in Super Bowl LVI, the United States Department of Agriculture announced a sudden halt to the importation of avocados from Mexico after it said one of the agency’s agricultural health inspectors in the state of Michoacán received an anonymous threat of viole

Agriculture 98

Agriculture Food Truck Food Supply Government 98

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting