Modern Restaurant Management

JUNE 28, 2023

Half of customers felt manipulated or tricked into leaving a tip at checkout, according to Capterra ’s June 2023 survey, which was conducted to learn more about how the overuse of tablet tip screens is changing the way consumers approach tipping culture. Among the insights: Over-asking for tips is alienating customers: 50 percent have felt manipulated or tricked into leaving a tip or tipping more than they intended to.

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Customer Service Mobile Ordering 2023 Customer Experience 180

7 Shifts

JUNE 28, 2023

Chulita has been serving Venice, California locals their brand of Oaxacan food since 2018. Owner Shireen Imani and her all-female management team have been hard at work, adapting to the pandemic and evolving their restaurant, culminating in a Bib Gourmand nod from Michelin in 2022 —one of only 15 California restaurants to receive the award. With expansion on the horizon, Chulita turned to 7shifts to help them manage their growing business.

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Front of House 2022 2023 Communication 195

Social Hospitality

JUNE 28, 2023

In the ever-evolving world of restaurants, establishing effective marketing strategies is an important stepping stone to success. Whether you’re a new restaurant or a well-established entity, it’s crucial to keep your marketing as fresh as your food. There are plenty of tried-and-tested restaurant marketing strategies. But sometimes, thinking out of the box and moving beyond Facebook and Instagram posts is a great idea.

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Marketing Email Marketing Social Media Seasonal Menu 195

EATER

JUNE 28, 2023

Deep dish gets the fine dining treatment | Chuck Hodes/FX A 15-year restaurant veteran, The Bear ’s culinary producer is responsible for the show’s food as well as the cast’s cooking skills Courtney “Coco” Storer has worked in some of the world’s most vaunted kitchens, including Verjus in Paris, both as a chef and in the front of house. Now, she’s a private chef with her own catering business and the self-described “luckiest culinary producer in the world,” thanks to her job on The Bear.

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Seasonal Menu Front of House Food Back of House 98

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Leadership

Restaurant Business

JUNE 28, 2023

The 2,000-plus exhibits are marketing primarily to specialty food retailers, but the 2023 show had plenty of products and ideas for foodservice operators, too.

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Food 2023 Retail Marketing 113

Restaurant Business

JUNE 28, 2023

The Missouri-based group is also a franchisee of Wendy's, Noodles & Company and, soon, Caribou Coffee. The acquisition brings the group's restaurant count to a total of 195.

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Operations 98

Restaurant Engine

JUNE 28, 2023

Productivity and efficiency both increase with cost-cutting measures. Like most businesses today, you may be looking to reduce your costs to improve your overall bottom line. However, you know you need to be careful so you don’t reduce the efficiency of your staff and your overall processes. Many restaurants that want to cut costs look to their menu prices.

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Website Management Waste Airlines Small Business 52

Restaurant Business

JUNE 28, 2023

The operator of Gen Korean BBQ priced its shares at the high end of their range and increased the size of its offering.

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Pricing Operations 109

Evergreen

JUNE 28, 2023

Get ready for summer with Evergreen’s print and QR code menu options. Imagine sitting at a cozy outdoor bar or restaurant on a warm summer evening. The vibe is lively from conversations, clinking glasses, and the aroma of […] The post The Benefits of Print and QR Code Menus: Summer Dining Made Easy appeared first on Evergreen.

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Outdoor Menu Bar Management 52

Advertiser: Paycor

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

Download

Restaurant Business

JUNE 28, 2023

Josh Kern is working to eliminate distractions and focus on the basics at SPB Hospitality's 16 restaurant brands.

Hospitality 109

Hospitality Operations 109

Tableo

JUNE 28, 2023

The total of your restaurant’s two biggest costs, food and labour, is referred to as the prime cost. Understanding and managing your prime cost properly, will help you retain profitability and make wise business decisions. In this article, we’ll give you 10 crucial pointers for effectively estimating the prime cost of your restaurant. Let’s start now!

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Audits Inventory Reference Download 40

Restaurant Business

JUNE 28, 2023

A new survey found that 63% were hit with an increase in 2023, leaving 45% unable to cover their June fee.

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2023 Operations 104

EATER

JUNE 28, 2023

Why not infuse ice cream with oysters? | Lille Allen/Eater Chefs are challenging diners with scoops of cacio e pepe, tomato, mustard, and more When it comes to stunt ice cream flavors , nothing surprises anymore — not after Hidden Valley Ranch ice cream and French’s yellow mustard ice cream and that too-literal Glass Onion ice cream. Savory ice cream has become all about shock: always upping the ante to see what audiences will take.

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Take-out Serving Menu 2019 101

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Business

JUNE 28, 2023

About 31,000 requests for aid were rejected for being invalid or outright fraudulent, according to the SBA. Now it's investigating 720 RRF grants that may be bogus.

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EATER

JUNE 28, 2023

Old Town. | M.Nergiz /Shutterstock Hefty Czech dishes and mugs of beer at a 500-year-old pub, extravagant pastries from one of Czechia’s most famous pastry chefs, aromatic pho from the historic Vietnamese community, and more of Prague’s best meals With its brightly colored, centuries-old buildings lining the streets and a grand castle overlooking the city center, Prague feels like a fairy tale come to life.

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2023 Reservations Food Order Book 98

The Salt

JUNE 28, 2023

Nassim Haddad has seen his share of disaster and loss. At 79, he says of his philosophy: "I start again from the beginning. I start from zero. I [am not] afraid from anything.

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EATER

JUNE 28, 2023

For some Mexican American bartenders, the growing use of beverages like tejuino, pulque and tepache is crucial to “Mexican mixology.” Others think they should remain south of the border.

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Bar Beverage 98

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Business

JUNE 28, 2023

A Deeper Dive: RB Senior Tech Editor joins the podcast to discuss the MrBeast Burger issue and the future of delivery-only concepts.

Delivery 109

Delivery 109

Crunchtime

JUNE 28, 2023

We recently opened registration for our all-new customer conference: Ops Summit 2023 , an inaugural event that, for the first time, will bring together customers of Crunchtime, Zenput, DiscoverLink, Squadle, and BrandMate for two days of learning, sharing, networking, and fun.

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2023 Events 78

Restaurant Business

JUNE 28, 2023

Restaurants will be able reward frequent users on DoorDash. It’s one of about a dozen updates the delivery company unveiled Tuesday.

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Loyalty Program Delivery Technology 98

EATER

JUNE 28, 2023

Old John’s Luncheonette has been making the sandwich the same way since 1951 Opened in 1951, Old John’s Luncheonette is one of New York City’s oldest diners. After being forced to close in 2020, the restaurant reopened in 2021 and has been working on modernizing the old-fashioned diner concept. On top of elaborating on diner dishes like roasted short ribs, apple cinnamon pancakes, and more, it also serves classic recipes from when the diner opened, like the tuna melt.

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2021 2020 Serving Food 79

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Modern Restaurant Management

JUNE 28, 2023

On June 27, 2023, the federal Pregnant Workers Fairness Act (“PWFA”) went into effect. The law requires employers with 15 or more workers to provide “reasonable accommodations” to a worker’s known limitations related to pregnancy, childbirth, or related medical conditions, unless the accommodation will cause the employer an “undue hardship.” The PWFA does not replace federal, state, or local laws that are more protective of workers affected by pregnancy,

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Restaurant Law Employee Relations 2023 Uniforms 88

EATER

JUNE 28, 2023

Christopher Storer spoke at the Welcome Conference Chicago

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