7 Shifts
JANUARY 22, 2020
We may be well into the new year, but that doesn’t mean we can’t take a moment to celebrate 2019. It was a landmark year for 7shifts—and for restaurants. As labor regulations changed, so did 7shifts. We introduced compliance features to support Fair Workweek laws in California and New York. In May, we introduced Engage to 7shifts customers, which allowed managers to track and improve employee happiness.
Modern Restaurant Management
JANUARY 22, 2020
The food and restaurant industry has evolved dramatically over the years. Now that consumers have become more particular with dining, service standards have skyrocketed, and expectations are higher than ever before. When people decide to dine in your establishment, they don’t just want to eat good food; they want to have a pleasant experience, as well.
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Sante
JANUARY 22, 2020
Luxury Wine Marketingl.jpg. Author(s): Catherine Fallis. Teaser: Luxury Wine Marketing, The Art and Science of Luxury Wine Branding, is a must read for any food and beverage or hospitality industry professional dealing with upper tier wines. Luxury Wine Marketing, The Art and Science of Luxury Wine Branding, is a must read for any food and beverage or hospitality industry professional dealing with upper tier wines.
Modern Restaurant Management
JANUARY 22, 2020
Successful restaurants expend tremendous effort continuously improving the quality of their food, but that is merely one-fifth of the equation. A great restaurant has an ambience that not only appeals to the patron’s sense of taste, but also to their senses of smell, touch, sight and sound. It’s well understood that the senses of smell and taste are intertwined, which is why you seldom if ever walk into a restaurant with an odor so foul that you walk right out again.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Next Restaurants
JANUARY 22, 2020
When you first dreamed of owning a restaurant , you probably had a clear vision of what you wanted it to be like. You could probably picture the food, the customers, the staff, the environment. You likely knew exactly how you wanted your guests to feel from the moment they stepped through your door to the moment they left. But even if the picture you had in your head yesterday matches the reality you see at your restaurant today — or at least comes pretty darn close — that doesn’t mean you’re do
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360Training
JANUARY 22, 2020
As a restaurant owner or manager, you know your customers want delicious food—that’s free from bacteria and other pathogens. While handwashing, food temperature monitoring, and other safety measures keep foodborne illness at bay, if you have a sick employee, there’s only so much these measures can do. Before you send every employee home that sneezes on a shift, learn when you should actually send your workers home when they are sick.
Planet Grape
JANUARY 22, 2020
blog | January 22, 2020 – 2:01pm | By Catherine Fallis. Luxury Wine Marketing, The Art and Science of Luxury Wine Branding, is a must read for any food and beverage or hospitality industry professional dealing with upper tier wines. Written by Dr. Liz Thach, Master of Wine and Distinguished Professor of Wine and a Professor of Management at Sonoma State University where she teaches in both the undergraduate and Wine MBA programs, and Peter Yeung, a strategic marketing expert with a blue-c
Xtra Chef
JANUARY 22, 2020
Explain your role at xtraCHEF. I lead the engineering team at xtraCHEF. I am responsible for co-developing the product innovation strategy with the CTO. What did you do before you came xtraCHEF? Before coming xtraCHEF, I was in a role in which I was responsible for leading and managing solutions and delivery portfolios, as well as overseeing onshore and offshore resources to maintain profitability and customer satisfaction.
Open for Business
JANUARY 22, 2020
Valentine's Day is huge for restaurants -- make sure you're maximizing the opportunity to connect with guests and build business. Here are 9 Valentine's Day marketing tips for your best holiday yet. The post Eight marketing ideas for making the most out of Valentine’s Day appeared first on Open for Business.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Open for Business
JANUARY 22, 2020
Valentine's Day is huge for restaurants -- make sure you're maximizing the opportunity to connect with guests and build business. Here are eight Valentine's Day marketing tips for your best holiday yet. The post Eight marketing ideas for making the most out of Valentine’s Day appeared first on Open for Business.
Restaurant Technology Guys
JANUARY 22, 2020
Restaurant technology is important, but sometimes we get tech overload and need a break from our digital existence. Your customers are no different. The post 5 Effective Offline Marketing Tips for Restaurants appeared first on Restaurant Technology Guys.
Open for Business
JANUARY 22, 2020
Valentine's Day is huge for restaurants -- make sure you're maximizing the opportunity to connect with guests and build business. Here are 9 Valentine's Day marketing tips for your best holiday yet. The post Eight marketing ideas for making the most out of Valentine’s Day appeared first on Open for Business.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Planet Grape
JANUARY 22, 2020
The post 2013 Allegrini La Poja Monovitigno Corvina Veronese Veneto appeared first on Planet Grape.
Restaurant365
JANUARY 22, 2020
Restaurant technology innovations are quickly changing the way the restaurant industry does business, as restaurant owners leverage technology to streamline operations , reduce costs, and attract customers. However, with more technological opportunity, there comes more technological risk—such as cyber attacks or security breaches. For a food and beverage restaurant business, it’s not enough to play defense against online criminals.
Planet Grape
JANUARY 22, 2020
The post 2014 Allegrini Amarone della Valpolicella Classico Veneto appeared first on Planet Grape.
Xtra Chef
JANUARY 22, 2020
Calculating plate cost is one of the most important practices that any restaurant manager or owner can undertake. Knowing what a dish costs helps you make decisions in key areas, such as menu pricing as well as COGS and budget targets. Yet, the reality is that many operators overlook the ongoing exercise of plate costing, because it can be a tricky and time-consuming process.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
Planet Grape
JANUARY 22, 2020
The post 2017 Donnafugata Floramundi Cerasuolo di Vittoria appeared first on Planet Grape.
Planet Grape
JANUARY 22, 2020
The post 2018 Donnafugata Sur Sur Grillo Sicilia appeared first on Planet Grape.
Planet Grape
JANUARY 22, 2020
The post 2017 Jermann Dreams Venezia Giulia appeared first on Planet Grape.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
Planet Grape
JANUARY 22, 2020
The post 2016 Donnafugata Fragore Contrada Montelaguardia Etna Rosso appeared first on Planet Grape.
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