Bizimply
JANUARY 10, 2023
You recognise brands like Coca Cola or Nike by their colours, font or logo. But, how can you become a brand people will recognise instantly? The post Becoming a Brand People Talk About appeared first on Bizimply.
Modern Restaurant Management
JANUARY 10, 2023
Seventy-eight percent of small businesses that run ads on TikTok have already realized a positive ROI–the majority within just six months. according to Capterra’s TikTok Marketing Survey. TikTok marketing yields undeniable power, especially with Gen Z as it helps mitigate choice paralysis by giving users immersive, vertical videos that take them inside a business instantly, rather than sifting through text-heavy sites.
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Restaurant Business
JANUARY 10, 2023
The fast-food chain will start opening restaurants in the state in 2026, potentially opening up growth East of the Mississippi.
Modern Restaurant Management
JANUARY 10, 2023
In mid-November, sweetgreen opened its first advanced order vehicle pickup window, “sweetlane” in Schaumburg, Illinois. As the first of its fleet, the “sweetlane” provides an effortless experience for visitors in vehicles to pickup online orders through a drive-up window. To order via “sweetlane,” customers place their order through the sweetgreen website or app, and choose “sweetlane” as their desired retrieval method under “Select a Pickup
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Restaurant Business
JANUARY 10, 2023
The restaurant industry is entering a new year with more distance from the bleakest days of the crisis than the calendar might suggest.
Restaurant Technology Guys
JANUARY 10, 2023
Technology adoption in restaurants has been on the rise in recent years, with many restaurants implementing various technological solutions to improve their operations and customer experience. The post How to Promote Technology Adoption in Restaurants appeared first on Restaurant Technology Guys.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Perfect Daily Grind
JANUARY 10, 2023
Over the past year, it’s been impossible to ignore the rise of specialty coffee blends. Across the sector, more and more specialty roasters are adding a number of blends to their offerings, while a growing number of World Coffee Championship (WCC) competitors are using them as part of their routines. However, despite this recent trend, it’s fair to say that the specialty coffee sector has largely favoured single origins for some time.
Wasserstrom
JANUARY 10, 2023
Griddles, flat top grills, planchas … No matter what you call them, routine cleaning and maintenance is key in extending the life of your professional kitchen equipment while exacting perfect flavor notes on a food-safe surface. Our guide shares tips on proper commercial griddle maintenance to keep your valuable foodservice investment operating at peak condition […].
Sling
JANUARY 10, 2023
Does your onboarding checklist consist of introducing yourself to the new employee, showing them their desk, and then telling them someone will be around shortly to get them started? If that sounds familiar, you’ve got a lot of room for improvement. That’s what we’re here to do: help you improve. In this article, the experts at Sling will show you how to onboard your employees the right way so they feel comfortable and confident.
EATER
JANUARY 10, 2023
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Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Restaurant Business
JANUARY 10, 2023
The 600-unit Mexican chain said the technology from Presto has exceeded expectations. It’s another step forward for restaurant automation.
EATER
JANUARY 10, 2023
Getty Images/EyeEm. It’s time for the unfairly maligned dairy product to reclaim its rightful place at the breakfast table For whatever reason, cottage cheese has an especially maligned reputation among dairy products. It frequently pops up on scientifically dubious surveys gauging people’s most hated foods, listed among other polarizing edibles like anchovies and liver.
Restaurant Business
JANUARY 10, 2023
Carl Mount, most recently with Starbucks, brings deep experience in both supply chain and purchasing to the position.
EATER
JANUARY 10, 2023
Bloomberg via Getty Images. [link].
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Restaurant Business
JANUARY 10, 2023
The Bottom Line: The owner of Twin Peaks, Johnny Rockets and Fazoli’s has shifted its attention to more targeted acquisitions and could spin off or sell some assets.
EATER
JANUARY 10, 2023
GC Images. [link].
Restaurant Business
JANUARY 10, 2023
Darden Restaurants signaled its interest in adding a 10th concept. It most recently acquired Cheddar’s Scratch Kitchen in 2017.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Restaurant Business
JANUARY 10, 2023
Patrick O’Toole will be the burger chain's CMO in the U.S. and Canada as it works to revitalize its brand.
Sante
JANUARY 10, 2023
Sailing Collective offers sailing tours and private charters around the world.
Restaurant Business
JANUARY 10, 2023
Included on Kelli Valade's list is a "doubling down" on workers' mental health benefits, as well as getting more units open 24/7.
The Salt
JANUARY 10, 2023
The iconic burger joint is "double-doubling" down on its business and opening new restaurants in and around Nashville, its first expansion east of Texas. (Image credit: Frederic J.
Advertiser: Paycor
Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.
Restaurant Business
JANUARY 10, 2023
Driving sales during special events, offering great deals on drinks and food and—of course—making sure there’s reliable broadcasting of the games is critical. Heres’ a few ways restaurants can set themselves apart from the competition—and ensure a great experience for basketball fans all season long.
The Salt
JANUARY 10, 2023
Over one-third of the food produced in the U.S. goes uneaten, harming peoples' wallets and the climate. Here are some steps you can take in your supermarket and kitchen to cut back on waste.
EATER
JANUARY 10, 2023
An In-N-Out in LA. | George Rose/Getty Images. The California burger chain is opening a territory office outside of Nashville to oversee expansion After decades of only slinging its burgers west of the Mississippi, California chain In-N-Out has announced plans for an eastward expansion. According to Restaurant Business , the chain will open its first “territory office” in the eastern United States in Tennessee in the coming months, with plans for In-N-Out’s first locations to arrive in the state
The Salt
JANUARY 10, 2023
Jack Bishop of the PBS show America's Test Kitchen teaches NPR's A Martinez how to make vegetarian chili — that even meat lovers can appreciate. ( Story aired on Morning Edition on Dec. 1, 2022.
Advertiser: Paycor
Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.
EATER
JANUARY 10, 2023
A layered gelatin dessert. | ac_bnphotos/Getty Images. The polarizing format is due for a come-up, according to Ken Albala’s new book, “The Great Gelatin Revival” “I predict that we are on the threshold of a new aspic-forward aesthetic,” writes the food historian and University of the Pacific professor Ken Albala in The Great Gelatin Revival , out January 10 from University of Illinois Press.
The Salt
JANUARY 10, 2023
Food waste accounts for a large percentage of greenhouse gas emissions in the U.S. Chefs share tips for making the most of what's in your refrigerator.
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