Modern Restaurant Management
JULY 11, 2023
QR codes have rapidly transformed the traditional restaurant landscape in recent years. Their contactless nature and ease of use earned them an excellent reputation, especially at the height of the COVID-19 pandemic. Customers could find menus online, earn rewards and pay their checks — all with a simple scan. And today, customers still appreciate that convenience.
Sling
JULY 11, 2023
The right hotel management software can help make managing customers and employees easier and more enjoyable for everyone involved. With the right digital solution in place, your team will be better positioned to focus on value-added tasks, like providing stellar customer service, rather than just getting through the basics of your guests’ stay. In this article, we discuss some of the top hotel management software solutions so that you can choose the one that’s right for your business.
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Wasserstrom
JULY 11, 2023
Inventory management is a critical component of any restaurant’s success. By effectively managing inventory, restaurants can reduce waste, improve efficiency, and boost profits. In this series of articles, we will explore key aspects of inventory management in restaurants, starting with forecasting demand. What Is Forecasting Demand? The first step in effective inventory management for foodservice […] The post Restaurant Inventory Management: Forecasting Demand appeared first on The
Restaurant Technology Guys
JULY 11, 2023
Data holds the key to unlocking the full potential of your restaurant. In our upcoming blog post, we'll explore the transformative power of restaurant analytics. Discover how data-driven decision-making can enhance menu optimization, streamline operations, and drive profitability. Stay tuned for valuable insights on leveraging the latest tools, setting effective KPIs, and harnessing predictive analytics to stay ahead of the competition.
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Full Course Foundation is dedicated to nurturing excellence in restaurant leadership. Our Navigator program offers a wide range of resources tailored for professional growth. From high-quality training to personalized coaching, Navigator equips restaurant leaders with the tools they need to thrive in their careers. Unlock your potential with three months FREE access to Navigator by Full Course!
Modern Restaurant Management
JULY 11, 2023
Restaurant ownersmust understand their insurance needs to protect their investment. In this episode of “ The Main Course ” host MRM Executive Editor Barbara Castiglia invited John Cassetta , Sales Manager at CoverWallet — a commercial business insurance company, to provide insights and clarity on the critical topic of insurance for restaurant owners.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Tableo
JULY 11, 2023
Happy hour is a much loved custom in the restaurant business. It’s a time when customers can relax, mingle, and take advantage of the cheap food and drinks. As a restaurant owner or manager this time of day is a fantastic opportunity to boost sales and draw in new patrons. Here are six professional suggestions to help you increase happy hour sales and provide your customers a memorable experience. 1.
Restaurant Business
JULY 11, 2023
The chain is completely overhauling its signature item in an effort to make good on the “Gourmet” in its name.
EATER
JULY 11, 2023
Kristen Kish is joining Tom Colicchio and Gail Simmons for Top Chef Season 21, set in Wisconsin. | David Moir/Bravo via Getty Image It’s a full circle move for Kish, who won “Top Chef” Season 10 in 2013 When Padma Lakshmi announced last month that she was leaving Top Chef , Kristen Kish was considered a top contender to replace her. On Tuesday, Bravo made it official when they announced Kish will be the show’s new host beginning with Season 21, set in Wisconsin.
Restaurant Business
JULY 11, 2023
The 99-cent fee, described as a test, has been the target of customer complaints and even a lawsuit.
Advertiser: Paycor
There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!
EATER
JULY 11, 2023
The Michelin guide arrives in Atlanta and anonymous dining inspectors are already eating at and rating restaurants around the city
Restaurant Business
JULY 11, 2023
Mohaimina "Mina" Haque is replacing Ramon Bourgeois, who led the brand since its 2021 acquisition.
EATER
JULY 11, 2023
Timothée Chalamet asks us to “quiet up and listen down” in the first trailer for Wonka. | Screenshot via trailer And takes on a notorious chocolate cartel After almost two years of sporadic peeks and too-little information, the long-awaited first trailer for Wonka starring Timothée Chalamet is here. Directed by Paul King of the cult-favorite Paddington movies , Wonka is a prequel to the candy wonderland that captivated our imaginations in 1971’s Willy Wonka & the Chocolate Factory.
Restaurant Business
JULY 11, 2023
A new report shows that grocery inflation made restaurant meals almost as economical as cooking at home.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
EATER
JULY 11, 2023
The Bloody Mary served at Edinburgh bar Panda & Sons is made with high-tech freezing methods, savory ingredients and Guinness beer foam.
Restaurant Business
JULY 11, 2023
Restaurant Rewind: He was as much of a god to the business as Ray Kroc, though a lot more recently. Here's why the industry should not forget such an inspirational, successful and fascinating character.
EATER
JULY 11, 2023
Score a Zojirushi rice cooker, KitchenAid mixer, and more this Amazon Prime Day Yet again, Amazon Prime Day is here. The now twice-annual , multi-day sale for Prime members officially started Tuesday, with deals set to go live through Wednesday July 12. The sale (or really, Amazon itself) is not without controversy — most recently, the Federal Trade Commission has sued Amazon for enrolling customers into Amazon Prime without their consent.
Restaurant Business
JULY 11, 2023
The founder of the once-popular Southern California concept lays blame on a former advisor-turned-partner that led to the collapse of a $30 million restaurant group.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
EATER
JULY 11, 2023
Perfectly clear ice is within reach. | Shutterstock There’s never been more options for making fancy ice at home In combing through the Amazon Prime Day specials to find the kitchen items actually worth buying , we came across a pretty cool trend (pun intended): It is now possible to make an extraordinary range of ice styles at home. No longer are large cubes of cloudy ice popped out of silicone molds the biggest thing in home ice — you can get a countertop ice maker that makes nugget ice, aka t
Restaurant Business
JULY 11, 2023
The burger giant said it is removing its Apple Fritter, Blueberry Muffin and Cinnamon Roll from its menu less than three years after their introduction.
Tableo
JULY 11, 2023
Social media platforms have developed into effective instruments for restaurant advertising. With its enormous user base and powerful targeting features, Facebook presents restaurants with a huge potential to reach their target demographic efficiently. In this article we will provide you with advice and pointers to assist you dominate your Facebook restaurant advertising efforts.
Restaurant Business
JULY 11, 2023
The Bottom Line: Despite sales growth and other data indicating strong interest in the industry, employment remains stubbornly slow. Here’s why.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Restaurant Business
JULY 11, 2023
Not all cooking sprays are created equally—here’s how to choose the right one.
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