Modern Restaurant Management
MARCH 23, 2022
A key part of an effective kitchen is its design. After all, there’s no point in spending time and resources on designing the perfect menu, if your kitchen isn’t up to scratch. Do you feel your kitchen needs a design boost? The fact is, even the most successful restaurants have room for improvement. With that in mind, let’s explore some kitchen design hacks that can boost your restaurant. 1.
7 Shifts
MARCH 23, 2022
Executive Summary. Region: Great Lakes. Number of Locations: 16. Restaurant Type: Quick Service. Problem : Manual scheduling processes that took too much time, siloed operations, and didn't resonate with a younger, tech-saavy workforce. Solution: Cloud-based scheduling software that brings together operations across 16 locations, keeps staff accountable, and gives them tools to increase efficiency.
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Modern Restaurant Management
MARCH 23, 2022
Over the past decade, the restaurant business has been changing with the innovations in cooking equipment and advent of ghost and cloud kitchen. These are the future of commercial cooking and the cooking equipment industry must be ready for it. According to Allied Market Research, the global commercial cooking equipment market is expected to reach $12.9 billion by 2027, growing at a CAGR of 5.2 percent from 2021 to 2027.
Sculpture Hospitality
MARCH 23, 2022
Running a bar or a restaurant is difficult. The margins can be razor-thin, talented labor is difficult to find (especially during the ‘Great Resignation’) and the industry is highly competitive.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Future Food
MARCH 23, 2022
Wenty’s Leagues Club. A Future Food project. Data Driven Decisions for Food & Beverage. The hospitality industry is undergoing significant change. After the pressures of 2020 & 2021, the food and hospitality industries have (as always) adapted. In many businesses, this has triggered the adoption of new practices, new standards of hygiene protocol, the evolution of service models and the accelerated adoption of technological innovation.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Sculpture Hospitality
MARCH 23, 2022
Running a bar or a restaurant is difficult. The margins can be razor-thin, talented labor is difficult to find (especially during the ‘Great Resignation’) and the industry is highly competitive.
Restaurant Engine
MARCH 23, 2022
? ? An app provides another positive customer experience. ? ? ? restaurant apps; features that improve the customer experience (3/23). Adding a restaurant app to your digital marketing arsenal can improve the overall customer experience. Even more, it can increase your sales and your overall bottom line. In one study, surveyors asked consumers in the United States if they preferred using a restaurant’s own app for food delivery.
Sante
MARCH 23, 2022
1 oz. Brockmans Gin1 oz. grapefruit juice½ oz. lime juice¾ oz. simple syrup5-6 mint leavesTop with Prosecco Combine all the Continue Reading.
The Wine Knitter
MARCH 23, 2022
Spring is in the air, and I’m taking a virtual trip to the Lake Garda region in northern Italy to savor a few wines and cheese. Photo courtesy of Domus Vini Lake Garda Lake Garda is the largest lake in Italy and is one of the northernmost Mediterranean climates in Italy. Garda DOC comprises ten historic appellations mainly located along the western shore.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
EATER
MARCH 23, 2022
Chef Nyesha Arrington visits the legendary steakhouse to learn how they prepare their signature steaks On this episode of Plateworthy, chef Nyesha Arrington visits the legendary Peter Luger Steak House in Brooklyn, NY, to learn the entire process behind its sizzling steaks, from top-of-the-line selections to the meticulous dry-aging process to cooking methods to serving customers.
Chef's Resources
MARCH 23, 2022
Soft Shell Crab aka Blue Crab Culinary Profile Soft Shell Crab Flavor Profile Blue Crab is more commonly called Soft Shell Crab because that is the most commercially sought-after part of the crab’s life cycle. Eating Soft Shell Crab is a uniquely different experience than eating Dungeness or any other crab because you are eating […]. The post Blue Crab aka Soft Shell Crab appeared first on Chefs Resources.
EATER
MARCH 23, 2022
YesChef. Olive oil, a splash of dessert wine, and an entire orange add up to a cake that’s perfect for all reasons and all seasons Whether it’s delicate and grassy or bold and fruity, olive oil can make a gorgeous addition to dessert. That’s something that chef Dario Cecchini, the famed Italian butcher and restaurateur, knows intimately. His knowledge is on full display in his torta all’olio recipe for YesChef , a streaming platform offering cinematic cooking classes taught by world-renowned che
The Salt
MARCH 23, 2022
The website anytimeestimate.com determined that Detroit has more independent pizzerias per capita than in 49 other contenders to the pizza throne.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
EATER
MARCH 23, 2022
Cybelle Codish. [link].
Planet Grape
MARCH 23, 2022
The post 2020 Trivento Reserve Malbec Mendoza appeared first on planet grape® wine review.
Perfect Daily Grind
MARCH 23, 2022
The World Coffee Championships (WCC) exist to promote and showcase excellence in the global coffee industry. WCC competitions such as the World Barista Championships (WBC) and World Latte Art Championships (WLAC) allow professional baristas to demonstrate their high-level skills and coffee expertise. However, in recent years, there has been criticism over a lack of inclusivity and accessibility in these competitions.
Planet Grape
MARCH 23, 2022
The post 2013 Beronia Rioja Gran Reserva appeared first on planet grape® wine review.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
Modern Restaurant Management
MARCH 23, 2022
Chances are, you've heard the old adage of hire slow, fire fast. Perhaps it originated in the fast-paced restaurant industry in the first place? It's easy to see at such a pace when people just aren't working out. When you are short staffed, it feels like hurrying to hire could solve all ills, yet this could spell disaster for the rest of your team.
Planet Grape
MARCH 23, 2022
The post 2017 Beronia Rioja Reserva appeared first on planet grape® wine review.
Lady Boss Blogger
MARCH 23, 2022
File uploaders are a great way to spice up your website or blog. From animated GIFs to stunning visuals to create presentations that can make your website stand out. This is why file uploaders have become an irreplaceable tool for bloggers and web admins all over the world. What’s more, the application has become more […]. The post How To Use File Uploaders On Blogs And Websites appeared first on LadyBossBlogger.
EATER
MARCH 23, 2022
Lenscap Photography /Shutterstock. General Antonio López de Santa Anna came to Staten Island with hopes of creating a rubber substitute, but things didn’t go as planned Of all the modern conveniences, we might think of chewing gum — a variety of which can be found at any drugstore’s checkout counter — among the most mundane. But while chewing substances have a timeless place in history, our modern perception of gum can be traced back to a strange meeting of the minds in Staten Island between a g
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
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