Sponsor
1 oz. Brockmans Gin
1 oz. grapefruit juice
½ oz. lime juice
¾ oz. simple syrup
5-6 mint leaves
Top with Prosecco
Combine all the ingredients and 5 mint leaves in a shaker with ice. Hard shake and double strain into a chilled coupe glass and top with Prosecco. Garnish with a twist of grapefruit zest and a mint leaf or sprig of mint.
0 comments on “Forbidden Fruit”