Tue.Jul 16, 2024

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All the Prime Day Kitchen Gear Our Editors Might Actually Buy

EATER

Lille Allen/Eater Plus, the stuff we already own, use, and love that’s on sale right now Amazon Prime Day has, at this point, weaseled its way into the American pantheon of shopping holidays alongside Black Friday, Cyber Monday, and that day before you throw a dinner party and realize you need eight more serving spoons. And so it goes that those of us who’ve succumbed to the Prime pressure find ourselves trolling the online retailer this week, looking for our next great score.

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Loyalty Innovation Has Evolved to Focus More on the Customer

Modern Restaurant Management

Personalization is key to successful loyalty programs, according to the 2024 Paytronix Loyalty Trends Report. "Top performers are personalizing and using data to segment their customer database," Kristin Lynch, Senior Director of Restaurant Strategy for Paytronix Systems. "They are differentiating, delivering an emotional connection and recognizing their most valuable customers." Lynch has more than 20 years’ experience managing large CPG and retail brands in marketing and

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Fast-food traffic improves but is still falling

Restaurant Business

Traffic to quick-service restaurants improved in the second quarter, according to Revenue Management Solutions, and operators have slowed their price hikes.

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Restaurant Deal Landscape for Mid-Year 2024

Modern Restaurant Management

Headlines have been filled with a number of restaurant-related transactions this year with well-known names including MOD Pizza, Carrols Restaurant Group, Fogo de Chao, Ruth’s Chris and Pollo Tropical. To gain perspective on current deal activity in the restaurant sector, Modern Restaurant Management (MRM) magazine reached out to Nixon Peabody Corporate Transactions associates Robert Pethick and Anthony Bova.

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Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

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Texas is getting its own Michelin guide

Restaurant Business

Operators voice hopes the directory of standout dining options will bring an awareness of the variety and quality Texas restaurants offer today.

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Restaurant RE Trends for Mid-Year 2024

Modern Restaurant Management

To get more insights on the current status of the restaurant real estate market, Modern Restaurant Management (MRM) magazine reached out to Satya Guduru , CEO at Janapriya Upscale USA. What kind of properties are currently in demand and what trends are you seeing? What markets are doing well and why and what ones are not doing so well? Cost conscious consumers are looking for budget-friendly options.

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Restaurant Procurement Guide For Multi-Site Operators

Apicbase

Rebates from one supplier. Bulk order discounts from another. Hours-late delivery trucks that are making you bite through the side of your desk because all your steaks are in them… But there you are, as cool as a cucumber, solving problems on the fly. You know the name of the game, don’t you? It’s called the restaurant F&B purchasing process, and you’re a Jedi Master at it.

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Three Unusual Ways to Predict Busy Periods at Your Restaurant

The Rail

By Leo Clarke, Contributor All restaurant owners know the hospitality industry can be volatile, with seemingly random busy periods and unexpected lulls. Though the economic climate can cause people to ebb and flow when it comes to unnecessary spending, the How They’ll Spend It Report of 2024 found that eating out remained one of the top three spending priorities for its respondents.

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Florida Minimum Wage Guide 2024

SpotOn

With so many laws and requirements, keeping up with any state's latest minimum wage rates can be challenging. Florida's minimum wage, in particular, can be a bit confusing. While it's currently $12.00 per hour for non-tipped employees, Florida began raising its wage rate by $1.00 every September 30 since 2021. Whether you're an employer with a small business or just an employee looking into the new wage for tipped employees, we've created a simple guide to answer common

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Free Accounts Are Now Limited to 50 Users

Sling

Accounts using a free Sling subscription that are not associated with Toast POS are now limited to 50 users. If your account is free and has fewer than 50 users in total, you will be prompted to upgrade your account if you attempt to add a 51st user. If your account has more than 50 users, you may continue to use Sling as it is, but will be unable to add any more users unless you upgrade to Sling Premium or Business.

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Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

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The Who, What & Why of the Restaurant API

Qu

If there’s anything that this “new normal” has taught us, it’s the importance of connections. Physical or virtual, tangible or intangible, it’s their absence that serves to illustrate just how important they are. One type of connection that has become vital–although not necessarily front of mind for most of us–is the technological connective tissue that powers your ability to order takeout, get directions to a restaurant, and pay for your food: APIs, or Application Program Interfa

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The Michelin Guide Is Coming to Texas for the First Time

EATER

The Michelin Guide to Texas, from the international restaurant, the international restaurant review system that awards restaurants with stars, is coming to Texas for the first time ever in 2024, with star ratings for restaurants in Austin, San Antonio, Houston, Dallas, and Fort Worth.

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The Evolution of Gift Cards: How Modern Loyalty Programs Enhance Customer Engagement

Evergreen

Gift cards have come a long way since their inception, evolving from simple paper vouchers to sophisticated digital solutions that play a crucial role in modern loyalty programs.

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Pete Wells Will No Longer Be the ‘New York Times’ Restaurant Critic

EATER

His last day as critic will be in early August

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8 Pillars of Leadership Development

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

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OpenTable to offer exclusive reservations to some Visa cardholders

Restaurant Business

The companies are partnering to form the OpenTable & Visa Dining Collection, which will include more than 500 restaurants in 34 cities.

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Feel Free Was Supposed to Be a Risk-Free Alcohol Alternative. For Some, It Became an Addiction.

EATER

A class action lawsuit centers on the alleged dangers of kava and kratom, two ingredients used in a drink purported to boost “vitality,” “chill vibes” and “relaxation.

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Integrating Food Safety into Your Brand’s Identity

PathSpot

Ensuring food safety goes beyond meeting regulatory standards; it’s foundational to building a trusted brand in the competitive restaurant industry. Every step taken, from kitchen preparation to serving the table, influences how customers perceive and trust your establishment. Restaurants must go beyond offering great food and customer service because the food industry is very competitive.

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What Will the Michelin Guide Mean For Texas Restaurants?

EATER

While the Michelin Guide could bring more awareness of Houston’s dining scene, some chefs worry it could stifle creativity if kitchens just shoot for stars

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8 Pillars of Leadership Development

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

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Why True Food Kitchen's new chicken tenders took a year to perfect

Restaurant Business

Behind the Menu: The gluten-free, air-fried tenders stay true to the restaurant’s health and quality mission, with the crispy crunch consumers crave.

Food 257
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Let the Freezer Transform Your Tofu

EATER

Subin Yang Turn tofu from bouncy and soft to porous and spongy in one easy step The first time I froze tofu was more incidental than intentional. Having accidentally doubled a grocery order, I put some blocks of extra firm tofu in the freezer, as is in their plastic packaging. After I took the tofu out and thawed it, I found that it had transformed.

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Hop water, matcha and prix fixe menus

Restaurant Business

Menu Talk: Pat and Bret discuss the latest food and drink trends and feature a conversation with Greywind chef, Dan Kluger.

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The (Very Persuasive) Case for Using Your Freezer as a Cooking Tool

EATER

Subin Yang From transforming an ingredient’s cellular structure to controlling how quickly it cooks, the freezer is a culinary powerhouse One of the most iconic dishes of Jonathan Waxman’s career comes from a freezer-related disaster that occurred about 15 years ago. He and chef Justin Smillie were cooking for a party at Waxman’s home when Smillie realized all too late that they had completely forgotten to defrost the handmade gnocchi they were planning to serve.

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How to Set Better OKRs and Drive Results

Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.

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Portland chef, restaurateur Naomi Pomeroy dies in tubing accident

Restaurant Business

The Portland, Oregon-based James Beard Award winner reportedly drowned while tubing on the Willamette River. She was 49.

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Remembering Groundbreaking Portland Chef Naomi Pomeroy

EATER

The influential chef died July 13 at the age of 49.

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Franchising trade group endorses Trump's selection of Vance as his running mate

Restaurant Business

The International Franchise Association cited the Ohioan's consistent support of pro-franchising legislation in the Senate.

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