Thu.Jan 11, 2024

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Become the Best Manager You Can for Your Staff and Restaurant

Modern Restaurant Management

It doesn’t matter if you have been in the restaurant industry for a decade or are just starting out, running a successful restaurant can be a stressful task. Management takes on multiple jobs throughout the restaurant including hiring, marketing, maintaining the budget, operations and keeping customers and staff happy. When working in a restaurant, management must utilize a variety of skills to run a successful business.

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6 Scheduling Pitfalls Restaurants Should Avoid in 2024

Crunchtime

Review this list to make sure your restaurant avoids these common scheduling mistakes in the new year. Creating the optimal staff schedule can be a tricky task, even for the most seasoned restaurant manager. Position your operation for success this year by avoiding these pitfalls for better restaurant scheduling.

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The Yassification of Lactaid

EATER

Ania Siniuk In this post-’hot girls have IBS’ era, lactase enzyme pills are getting their turn in the spotlight At Lehrhaus in Somerville, Massachusetts, guests pass by an old-timey gumball dispenser on their way to the bathroom. Twenty-five cents and a turn of the knob will get you a clear plastic ball — holding not candy but an individually wrapped dose of Lactaid.

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How To Open a Restaurant

The Restaurant Group

Six in 10 restaurants don’t survive past their first year of operation, and around 80% of restaurants close within five years. These grim statistics show how difficult it is to survive—let alone thrive—in the food industry. If you’re considering entering this competitive field, learning how to open a restaurant is crucial for increasing your chances of success.

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Join Full Course Navigator: Your Path to Professional Growth in Restaurant Leadership

Full Course Foundation is dedicated to nurturing excellence in restaurant leadership. Our Navigator program offers a wide range of resources tailored for professional growth. From high-quality training to personalized coaching, Navigator equips restaurant leaders with the tools they need to thrive in their careers. Unlock your potential with three months FREE access to Navigator by Full Course!

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15 Best Time Clock Software for Small Businesses

Sling

A brief search online will reveal a long list of time clock software for small businesses. But which one is right for you and your team? In this article, we discuss some of the top options available so you’re better prepared to choose the best fit for your organization. Best time clock software for small businesses Source: getsling.com 1) Sling If you’re looking for time clock software that meets your needs as a business owner or manager, and is easy to use for employees, then look no further th

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How to Name a Restaurant (Expert Tips, Ideas & Examples)

The Eat Restaurant

If you're in the process of choosing a name for your restaurant, here's some important information from experts to consider:

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5 Tips for a Flawless Restaurant Kitchen Opening Checklist

Evergreen

The success of a restaurant is driven by how you operate the kitchen. If the kitchen is a mess, with the waiters getting the orders wrong while the chefs are unprofessional and unethical, your restaurant is bound to […] The post 5 Tips for a Flawless Restaurant Kitchen Opening Checklist appeared first on Evergreen.

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A COOK’S CONNECTIONS – PART ONE, INGREDIENTS

Culinary Cues

When does cooking really make sense? When do cooks fully understand the process of cooking and the importance of what they do? When do competence and confidence become the benchmarks of a cook’s career? These are honest and important questions with a multitude of answers, but let’s start with ingredients. If you are a property chef, take a moment to pull your cooks into your office – one at a time and ask a simple question: “What do you know about the carrots, tomatoes, fresh fish, or sub primal

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Italy, Sigep 2024: The Future Of “Dolce” Worldwide

Restaurant Business

Just a few days to go before the 2024 edition of Sigep-The Dolce World Expo, the world’s leading professional event specifically for the dolce foodservice sector and the utmost expression of the most important innovations linked to the gelato, pastry, bakery and coffee sectors. The trade show, organised by Italian Exhibition Group from 20th to 24th January at Rimini Exhibition Centre, confirms its high international vocation: of the 1,200 exhibiting brands, the foreign share will be close to 18%

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Individual Development Plan Template

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

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Sommeliers Choice Awards: Every Wine Is Evaluated By A Master Sommelier.

Sante

The cover image succinctly captures the essence of the awards, highlighting the involvement of highly skilled master sommeliers in evaluating Continue Reading The post Sommeliers Choice Awards: Every Wine Is Evaluated By A Master Sommelier. appeared first on Santé Magazine.

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Bet the Ranch

EATER

For everyone who’s ever wished chicken wings were a lip balm | Hidden Valley After countless marketing stunts over the years, Hidden Valley has come out with a ranch-flavored lip balm. It seems they won’t stop until the entire world is covered in a vague dusting of buttermilk and herb and onion. Hidden Valley is here with a banger installment in the “products nobody asked for” line.

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Miso Robotics believes it will put its Flippy robot everywhere

Restaurant Business

The company behind the fry maker and burger flipper is making some changes as it gets ready to scale. And it says demand for the machine is not a problem.

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Bet the Ranch

EATER

Hidden Valley seems to be on a singular mission to coat nearly everything in a vague dusting of buttermilk and herb and onion. Listen, there’s nothing wrong with ranch dressing. But it is possible to have too much of a good thing, and Hidden Valley seems to be on a singular mission to coat nearly everything in a vague dusting of buttermilk and herb and onion.

2024 106
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How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

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Once 'orphaned,' Qdoba's new parent sees much whitespace for growth

Restaurant Business

John Cywinski hints going public could be in the Mexican fast casual's future if the revitalization strategy comes to fruition as planned.

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The Ultimate Guide to Choosing the Right Payment Processor for Your Small Business

Get Beyond

As a small business, being able to accept debit or credit cards can be essential. But, with so many options out there, choosing a payment processor for your small business can feel daunting or overwhelming. What is Credit Card Processing? Simply put, a payment processor is a merchant service for businesses that makes paying with a credit or debit card possible.

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Boston Market owner's bankruptcy case is dismissed

Restaurant Business

A trustee had cited flaws in Jay Pandya’s bankruptcy filing and said he had been unresponsive to requests.

Marketing 109
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5 Reasons to Change Your Whole Restaurant Concept

Blue Orbit Restaurant Consulting

Once upon a time, you created and launched your new restaurant. Maybe it was 2005… or just 2015… or maybe it was 1985 and you inherited it from your parents. Maybe it was sexy or maybe you were the first ones serving fresh pasta…or maybe you were the first to offer health insurance to servers. […] The post 5 Reasons to Change Your Whole Restaurant Concept first appeared on Blue Orbit Restaurant Consulting.

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How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

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Feds raise the penalties for OSHA infractions

Restaurant Business

Fines were increased by 3.2%, or the rate of inflation, to maintain their strength as deterrents, DOL said.

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December 2023 National Restaurant Sales Metrics

Margin Edge

MarginEdge | We took data from thousands of restaurants across the country and compiled a report to show sales trends for the month of December 2023.

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McDonald's is making a bigger Big Mac

Restaurant Business

The company later this month will release a Double Big Mac because why not?

Food 104
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The gumbo inflation index: Join a New Orleans chef on an ingredients shopping trip

The Salt

Cold weather is gumbo season and the traditional New Orleans dish can also give us a unique look at inflation.

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Planning Your Restaurant's Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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How Steve Ells' new Kernel aims to change the labor equation

Restaurant Business

Expected to open in February, Kernel will attempt to reinvent the team member experience. Brand president Stephen Goldstein describes how the concept is designed to benefit both the planet and workers.

Design 62
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Key takeaways from the ICR Conference

Restaurant Business

California challenges, salad's growth, catering, bowl popularity and more chicken are among the issues restaurant chain executives discussed at the event in Orlando this week.

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Vegan chain Next Level Burger buys Veggie Grill

Restaurant Business

The move comes less than six months after Veggie Grill closed 12 restaurants amid declining sales. The deal creates a 27-unit plant-based restaurant company.

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Panera, IHOP and Snooze introduce winter warmers

Restaurant Business

Taste Tracker: Bowls rule at Bojangles; Walk-Ons, Smalls Slider and PJ’s Coffee kick off Mardi Gras; health is on the menu at Next Level Burger and Nekter Juice Bar; and more food and drink news of the week.

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The Complete People Management Toolkit

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

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How Esmé marries art and food for a Michelin-starred dining experience

Restaurant Business

The husband-wife team behind the Chicago restaurant infuse it with their dual passions.

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Yum Brands names Joe Park chief digital and technology officer

Restaurant Business

Park will replace Clay Johnson, who will remain with the owner of KFC and Taco Bell as a senior advisor.