Modern Restaurant Management
OCTOBER 29, 2020
The year 2020 has brought with it many changes, whether social or medical, the happenings of the last few months will have a lasting impact on the food and hospitality industry and the consumers that make use of it. Most impactful of all the events has, of course, been COVID-19. With the pandemic came a change in the way consumers socialized, ate and spent their money.
EATER
OCTOBER 29, 2020
An 1846 painting by George Caleb Bingham shows the social activity that voting used to be, drinks and all. Evidence suggests that a hot meal and entertainment can get more people in line As voter turnout has declined over the decades, campaigns and advocates have taken on a variety of get-out-the-vote initiatives, from phone banking to canvassing to voter registration drives.
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Foodable
OCTOBER 29, 2020
Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. In this episode of The Barron Report, host Paul Barron sits down with Massimo Noja De Marco, the founder and chief executive officer of robotic pizza shop Piestro , as well as the co-founder of Kitchen United.
Indoor Media
OCTOBER 29, 2020
Today it seems like as soon as Memorial Day wraps up, we can expect to see ads for Black Friday. With so many offers tied to Black Friday and Cyber Monday, there’s a whole new niche of discount-savvy customers to appeal to. Some websites are devoted entirely to reaching this customer base and can be installed as extensions directly into your browser.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
The Restaurant Times
OCTOBER 29, 2020
In the restaurant business, labor costs account for the majority of expenses. The ratio of restaurant labor costs to the overall sales averages at 22-40%, whereas it can be as high as 75% in some cases. Given the restaurant industry’s capital-intensive nature, this can affect the viability of a restaurant business over a period of time. That is why restaurants and cafes must control their labor costs and maintain profit margins.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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The Restaurant Times
OCTOBER 29, 2020
With a career in F&B, hospitality & retail spanning more than 25 years, Raymond Santamaria founded Santamaria London, a strategic growth consulting firm in January this year. He provides consultancy & project management services to a variety of clients, acting as the de facto sales & marketing lead on their behalf. Santamaria London helps its clients strategically navigate the market & commercially drive footfall, traffic, engagement & ongoing sustainable operations. .
Foodable
OCTOBER 29, 2020
It’s no secret the bar business has been the most affected by the impact of COVID-19. Bar Virtual is a collaboration featuring hospitality, beverage and bar experts from around the world to share their innovations and ideas that will help your bar business survive in the new era. The next generation beverage business has just begun! In conversation with Bastien Ciocca, the co-founder and co-owner of Guangzhou-based Hope & Sesame , and Tom Macy, a partner and beverage director for Brooklyn’s
Modern Restaurant Management
OCTOBER 29, 2020
This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. Ordermark Raises $120M in Series C Funding. Ordermark closed its $120M Series C funding round led by Softbank Vision Fund 2[1] and joined by returning investor Act One Ventures. The funding will be used to help more restaurants transition to online ordering during the COVID-19 pandemic and beyond. “2020 has been a tough year
EATER
OCTOBER 29, 2020
Emptied restaurants 20 minutes before 9 p.m. in Toulouse, one of the French cities with local curfews before the government instituted a national one. | Photo by Alain Pitton/NurPhoto via Getty Images. Plus, pour one out for these closing IHOP and Applebee’s locations, and more news to start your day European countries shut down bars, restaurants, and other nonessential businesses as part of second-wave lockdown measures.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Planet Grape
OCTOBER 29, 2020
The post 2019 Dry Creek Vineyard Sauvignon Blanc Dry Creek Valley appeared first on planet grape® wine review.
EATER
OCTOBER 29, 2020
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Planet Grape
OCTOBER 29, 2020
The post 2017 Dry Creek Vineyard The Mariner Dry Creek Valley appeared first on planet grape® wine review.
Blue Orbit Restaurant Consulting
OCTOBER 29, 2020
Ray Camillo – Founder & CEO, Blue Orbit Restaurant Consulting Commercial landlords renting a restaurant space should know that every restaurant lease is unique. There is a balance to be struck between the square feet, the amenities, and the restaurant’s ability to cover rent with their revenue. For the landlord, bringing in a restaurant lease … How Landlords Can Protect Restaurant Rent Revenue Read More » The post How Landlords Can Protect Restaurant Rent Revenue first appea
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Planet Grape
OCTOBER 29, 2020
The post 2019 Dry Creek Vineyard Chenin Blanc Clarksburg appeared first on planet grape® wine review.
EATER
OCTOBER 29, 2020
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Modern Restaurant Management
OCTOBER 29, 2020
As a small business owner, you know how important and impactful it is to support local creators. It could be that one customer or network that helps keep your team’s spirits up and running. With the holiday just around the corner, it may be time to spread kindness throughout your community and other businesses. How to Shop Small Businesses as a Small Business.
EATER
OCTOBER 29, 2020
City Winery [Official Photo]. Join our discussion over Zoom on how restaurants and bars are approaching this very unusual dining season [link].
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
EATER
OCTOBER 29, 2020
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EATER
OCTOBER 29, 2020
K.Decha /Shutterstock. According to the New York Times , harassment and abuse has pushed many women to stop pursuing the master sommelier title and, in some cases, quit the industry entirely In the wine world, perhaps no title is more coveted than that of master sommelier. But the New York Times has uncovered a pattern of harassment, sexual abuse, and rape perpetrated by master sommeliers and members of the title-granting organization, which has traumatized and made life near impossible for wome
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