Tue.Dec 05, 2023

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Letter from the CEO: Restaurant Industry, Are You Resilient?

Apicbase

We dedicate all our resources to helping restaurants minimise food waste and maximise profits. This goal aligns with our vision that Apicbase as a company wants to contribute to a healthier planet and a healthier industry. That is why we are building the best F&B management platform in the world. We have invested millions in that goal and will continue to do so to keep improving the software so that our customers can thrive in an increasingly challenging environment.

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Have a Winter Hospitality Plan

Modern Restaurant Management

In this episode of the Making Dough Restaurant Show , host Hengam Stanfield logistic tips for the holidays and winter weather. She offers nine tips for restaurant owners and managers to conquer the unique challenges that cold weather brings and explores the cozy side of winter hospitality.

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Trending Sources

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How to Choose the Best Bar Inventory Management Software

Sculpture Hospitality

Keeping track of inventory is paramount to ensuring smooth operations of your bar and maximizing profitability. The days of manual inventory management are long gone, replaced by advanced bar inventory management software that can streamline processes, minimize losses, and enhance overall efficiency.

Inventory 124
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Don't even think about asking these restaurant operators to bend the rules

Restaurant Business

Restaurant Rewind: Some of the most successful chains in the restaurant business have forgone huge increases in business by refusing to make a particular change. Here’s a sampling of the brands that have held firm.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Snuggling My Christmas Dinner

EATER

Tilda Rose One Christmas, on a windswept Greek peninsula, my grandparents bought me a fuzzy pink piglet. As a kid, I spent all my summer and winter holidays in my parents’ hometown of Methana, a small Greek peninsula with an active volcano, beautiful beaches, and a wild, windswept sort of nature. It’s just a couple hours from Athens, where I lived with my family the rest of the year, accessible either by car or by boat from the bustling Piraeus port.

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White House calls falafel shop protest antisemitic and 'unjustifiable'

Restaurant Business

As restaurants continue to be caught in the war-related political crossfire, the latest incident at Philadelphia's Goldie's prompted a high-level response.

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Brands shift their attention back to smaller operators

Restaurant Business

The Bottom Line: While plenty of franchises like Subway still want large-scale franchisees, there is a movement to keep their sizes down.

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Apicbase is SOC II, Type 2 Compliant

Apicbase

Apicbase software meets the highest standards of data security, privacy, reliability, and operational excellence. Maintaining data security across numerous locations is a significant concern for IT leaders in multi-unit restaurants and large-scale catering. Apicbase’s SOC II, Type 2 Compliance, directly tackles this issue. The compliance report assures that Apicbase has effective, proven systems for data protection, providing our customers with a reliable and secure data management solutio

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Popeyes wants its U.S. stores to operate more like its international restaurants

Restaurant Business

The fried chicken restaurant chain believes that it can get more efficient, just like its international locations and rival Chick-fil-A.

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Secrets to Restaurant Success with Christian Brandt of Jagger and Otto Pizza

Apicbase

Scaling a fast-casual concept requires passion, precision, and persistence. Here’s how Christian turned a simple idea into a thriving burger and pizza group. Christian Brandt is the visionary behind Jagger and Otto Pizza. In the latest episode of The Food Service Growth Show , he shares the vision and strategy that allowed them to keep growing despite the tough economic climate.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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MR. MIYAGI WAS CORRECT

Culinary Cues

There are films that become representative of a generation and sometimes of a life lesson – occasionally both. We remember a line or two that is always there to remind us, to give us pause, or inspire us to reconnect with something or someone. Those from my generation will remember lines like: “Who are Those Guys” from Butch Cassidy and the Sundance Kid; “You Can’t Handle the Truth” from A Few Good Men; and “Play it Again, Sam” from Casablanca, but it was Mr.

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Panera Bread's Charged Lemonade blamed for second death

Restaurant Business

The family of Florida resident David Brown filed a lawsuit Monday saying the fast-casual chain neglected to warn vulnerable consumers about caffeine levels in the beverage.

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Enhancing Guest-Centric Experiences with QR Code Technology and Time-Tested Human Connections

Modern Restaurant Management

The pandemic dealt a mighty blow to the bar and restaurant industry, where social distancing replaced friends and families gathering together to share stories, celebrate milestones, and create lasting memories. As the doors began to reopen, slowly and cautiously, restaurants and bars, still coping with labor shortages and inflation, had one new challenge to overcome — higher expectations.

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DoorDash says it will raise fees for NYC restaurants to cover a big pay hike for drivers

Restaurant Business

The delivery service is making several policy changes after giving drivers in New York City a raise to $29.93 per hour.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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Gilding the Apple

EATER

Tilda Rose The Western-style Christmas I fantasized about as a child finally arrived in China in recent years — in the form of packaged gift apples Growing up in a nonreligious household in Nantong, China — a bustling city of nearly 8 million people — I didn’t celebrate Christmas until I immersed myself in the exports of Hollywood. Christmas movies were big hits in China; so were soap operas with holiday episodes dubbed in Mandarin and Mickey Mouse comic books translated from English.

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Taco Bell comes to the rescue of exam-cramming college students

Restaurant Business

Just in time for finals week, fans can get a Taco Bell SOS Kit delivered to their dorm room, designed to be eaten in bed.

Design 114
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Rose Previte, of D.C.'s Michelin star restaurant Mayd?n, releases her debut cookbook

The Salt

The word maydan means a gathering place. And that's what Rose Previte wants her debut cookbook, Maydān: Recipes from Lebanon and Beyond , to be: a way for people to come together around table.

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Ask Gastropod: Is the Burn From Foods Like Wasabi Different From Chile Pepper Heat?

EATER

We may use the same words to describe different spicy foods, but how we physically experience their heat can differ drastically. | Charly Triballeau/Getty Images Podcast co-hosts Cynthia Graber and Nicola Twilley explore your spiciest food questions, from the complexities of capsaicin to whether white chocolate is a lie In the latest episode of Gastropod, co-hosts Cynthia Graber and Nicola Twilley answer a few of the great questions they’ve received from listeners over the years — like this one

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10 HR Metrics to Track in 2024

Discover the power of HR metrics. Master recruiting, control skyrocketing labor costs, and reduce turnover rates. Get insights into key metrics like Time-to-Fill, Cost-per-Hire, and Turnover Rate. Equip your business for success in 2024.

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2016 Far Niente Dolce Late Harvest Wine Napa Valley

Planet Grape

The post 2016 Far Niente Dolce Late Harvest Wine Napa Valley appeared first on planet grape® wine review.

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The Ultimate Guide to Tiny Cocktail Glassware

EATER

The best tiny cocktail glassware for mini Martinis and more, including mezcal and sake glasses, cordial glasses and small tumblers.

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2019 Joseph Phelps Cabernet Sauvignon Napa Valley

Planet Grape

The post 2019 Joseph Phelps Cabernet Sauvignon Napa Valley appeared first on planet grape® wine review.

2019 60
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‘Sopranos’ and ‘White Lotus’ Actor Michael Imperioli Has Opened a New York City Bar

EATER

At Starlet, now open, there’s a "White Lotus" cocktail (of course)

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2024 Restaurant Spending Trends to Stay Ahead of the Curve

How do you stay on top of what your customers are expecting when they step through your doors? Do you know what’s on their mind? How are you going to account for what they’re planning on doing months from now? As we head into 2024, price-related issues are still top-of-mind for restaurant customers after the inflation boom earlier this year. In this new report, we give you the latest insights on consumer spending trends, attitudes on tipping, and how you can respond.

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2018 Castiglion del Bosco Brunello di Montalcino

Planet Grape

The post 2018 Castiglion del Bosco Brunello di Montalcino appeared first on planet grape® wine review.

2018 60
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Vimto Is a Sip of Home

EATER

Tilda Rose Whether in soda or popsicle form, cut with lime or mixed with milk, Vimto’s particular mix of raspberries, grapes, currants, and spices tastes like celebration During the Ramadans of my childhood, in the cold and rainy Seattle winters, I remember breaking our fast with sips of water and soft, sticky dates. After our prayers, we’d scramble to help ourselves to the first part of our iftar: crispy fried salmon or beef sambuus (meat-filled fried dumplings) served with spicy green basbaas

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Letter from the CEO: Restaurant Industry, Are You Resilient?

Apicbase

We dedicate all our resources to helping restaurants minimise food waste and maximise profits. This goal aligns with our vision that Apicbase as a company wants to contribute to a healthier planet and a healthier industry. That is why we are building the best F&B management platform in the world. We have invested millions in that goal and will continue to do so to keep improving the software so that our customers can thrive in an increasingly challenging environment.

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The Perfect Artifice of ‘May December’’s Pineapple Upside Down Cakes

EATER

Netflix In Todd Haynes’s new movie, food offers an attempt at normalcy and an outlet for control In the new Todd Haynes movie May December (now available on Netflix), Julianne Moore plays Gracie Atherton-Yoo, a sunny housewife who spends her days baking cakes in her large, waterside Savannah, Georgia home. She has three kids, one of them in college and the other two about to graduate high school.

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2024 Payroll Calendar Templates

These calendars provide pay period dates and paydays for biweekly, semi-monthly, and monthly payroll in 2024. Use them as a reminder or share with employees so they can celebrate payday.

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Here’s What We Know About the Protests Surrounding Michael Solomonov’s Philly Restaurants

EATER

Pro-Palestine protesters took to Goldie in Center City to protest, following the call for a boycott

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