Apicbase

DECEMBER 5, 2023

We dedicate all our resources to helping restaurants minimise food waste and maximise profits. This goal aligns with our vision that Apicbase as a company wants to contribute to a healthier planet and a healthier industry. That is why we are building the best F&B management platform in the world. We have invested millions in that goal and will continue to do so to keep improving the software so that our customers can thrive in an increasingly challenging environment.

Back of House 52

Back of House Front of House Food Safety Sustainability 52

Modern Restaurant Management

DECEMBER 5, 2023

In this episode of the Making Dough Restaurant Show , host Hengam Stanfield logistic tips for the holidays and winter weather. She offers nine tips for restaurant owners and managers to conquer the unique challenges that cold weather brings and explores the cozy side of winter hospitality.

Hospitality 188

Hospitality Management Management Operations 188

Sculpture Hospitality

DECEMBER 5, 2023

Keeping track of inventory is paramount to ensuring smooth operations of your bar and maximizing profitability. The days of manual inventory management are long gone, replaced by advanced bar inventory management software that can streamline processes, minimize losses, and enhance overall efficiency.

Inventory 132

Inventory Bar Management Management 132

EATER

DECEMBER 5, 2023

Tilda Rose One Christmas, on a windswept Greek peninsula, my grandparents bought me a fuzzy pink piglet. As a kid, I spent all my summer and winter holidays in my parents’ hometown of Methana, a small Greek peninsula with an active volcano, beautiful beaches, and a wild, windswept sort of nature. It’s just a couple hours from Athens, where I lived with my family the rest of the year, accessible either by car or by boat from the bustling Piraeus port.

Front of House 97

Front of House Small Business Back of House 2015 97

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Leadership

Restaurant Business

DECEMBER 5, 2023

Restaurant Rewind: Some of the most successful chains in the restaurant business have forgone huge increases in business by refusing to make a particular change. Here’s a sampling of the brands that have held firm.

Operations 109

Operations 109

Restaurant Business

DECEMBER 5, 2023

As restaurants continue to be caught in the war-related political crossfire, the latest incident at Philadelphia's Goldie's prompted a high-level response.

Operations 109

Operations 109

Apicbase

DECEMBER 5, 2023

Apicbase software meets the highest standards of data security, privacy, reliability, and operational excellence. Maintaining data security across numerous locations is a significant concern for IT leaders in multi-unit restaurants and large-scale catering. Apicbase’s SOC II, Type 2 Compliance, directly tackles this issue. The compliance report assures that Apicbase has effective, proven systems for data protection, providing our customers with a reliable and secure data management solutio

Audits 52

Audits Certification Customer Service Catering 52

Restaurant Business

DECEMBER 5, 2023

The Bottom Line: While plenty of franchises like Subway still want large-scale franchisees, there is a movement to keep their sizes down.

Operations 113

Operations Franchise Franchising 113

Apicbase

DECEMBER 5, 2023

Scaling a fast-casual concept requires passion, precision, and persistence. Here’s how Christian turned a simple idea into a thriving burger and pizza group. Christian Brandt is the visionary behind Jagger and Otto Pizza. In the latest episode of The Food Service Growth Show , he shares the vision and strategy that allowed them to keep growing despite the tough economic climate.

Fast Casual 52

Fast Casual Leadership Customer Service Sustainability 52

Advertiser: Paycor

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

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Restaurant Business

DECEMBER 5, 2023

The fried chicken restaurant chain believes that it can get more efficient, just like its international locations and rival Chick-fil-A.

Operations 109

Operations 109

Culinary Cues

DECEMBER 5, 2023

There are films that become representative of a generation and sometimes of a life lesson – occasionally both. We remember a line or two that is always there to remind us, to give us pause, or inspire us to reconnect with something or someone. Those from my generation will remember lines like: “Who are Those Guys” from Butch Cassidy and the Sundance Kid; “You Can’t Handle the Truth” from A Few Good Men; and “Play it Again, Sam” from Casablanca, but it was Mr.

Kitchen Safety 366

Kitchen Safety Food Safety Back of House Front of House 366

Restaurant Business

DECEMBER 5, 2023

The family of Florida resident David Brown filed a lawsuit Monday saying the fast-casual chain neglected to warn vulnerable consumers about caffeine levels in the beverage.

Fast Casual 113

Fast Casual Beverage Casual 113

EATER

DECEMBER 5, 2023

We may use the same words to describe different spicy foods, but how we physically experience their heat can differ drastically. | Charly Triballeau/Getty Images Podcast co-hosts Cynthia Graber and Nicola Twilley explore your spiciest food questions, from the complexities of capsaicin to whether white chocolate is a lie In the latest episode of Gastropod, co-hosts Cynthia Graber and Nicola Twilley answer a few of the great questions they’ve received from listeners over the years — like this one

Food 107

Food Travel Communication 107

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Modern Restaurant Management

DECEMBER 5, 2023

The pandemic dealt a mighty blow to the bar and restaurant industry, where social distancing replaced friends and families gathering together to share stories, celebrate milestones, and create lasting memories. As the doors began to reopen, slowly and cautiously, restaurants and bars, still coping with labor shortages and inflation, had one new challenge to overcome — higher expectations.

Technology 198

Technology Mobile Ordering Customer Experience Customer Service 198

EATER

DECEMBER 5, 2023

Tilda Rose The Western-style Christmas I fantasized about as a child finally arrived in China in recent years — in the form of packaged gift apples Growing up in a nonreligious household in Nantong, China — a bustling city of nearly 8 million people — I didn’t celebrate Christmas until I immersed myself in the exports of Hollywood. Christmas movies were big hits in China; so were soap operas with holiday episodes dubbed in Mandarin and Mickey Mouse comic books translated from English.

Food Truck 107

Food Truck Uniforms Consumer Goods Book 107

Restaurant Business

DECEMBER 5, 2023

The delivery service is making several policy changes after giving drivers in New York City a raise to $29.93 per hour.

Delivery 120

Delivery 120

EATER

DECEMBER 5, 2023

The best tiny cocktail glassware for mini Martinis and more, including mezcal and sake glasses, cordial glasses and small tumblers.

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108

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Business

DECEMBER 5, 2023

Just in time for finals week, fans can get a Taco Bell SOS Kit delivered to their dorm room, designed to be eaten in bed.

Design 117

Design Food 117

The Salt

DECEMBER 5, 2023

The word maydan means a gathering place. And that's what Rose Previte wants her debut cookbook, Maydān: Recipes from Lebanon and Beyond , to be: a way for people to come together around table.

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91

EATER

DECEMBER 5, 2023

At Starlet, now open, there’s a "White Lotus" cocktail (of course)

Bar 98

Bar 98

Planet Grape

DECEMBER 5, 2023

The post 2016 Far Niente Dolce Late Harvest Wine Napa Valley appeared first on planet grape® wine review.

2016 60

2016 60

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

EATER

DECEMBER 5, 2023

Tilda Rose Whether in soda or popsicle form, cut with lime or mixed with milk, Vimto’s particular mix of raspberries, grapes, currants, and spices tastes like celebration During the Ramadans of my childhood, in the cold and rainy Seattle winters, I remember breaking our fast with sips of water and soft, sticky dates. After our prayers, we’d scramble to help ourselves to the first part of our iftar: crispy fried salmon or beef sambuus (meat-filled fried dumplings) served with spicy green basbaas

Customer Experience 83

Customer Experience Advertising 2018 Serving 83

Planet Grape

DECEMBER 5, 2023

The post 2019 Joseph Phelps Cabernet Sauvignon Napa Valley appeared first on planet grape® wine review.

2019 60

2019 60

Apicbase

DECEMBER 5, 2023

We dedicate all our resources to helping restaurants minimise food waste and maximise profits. This goal aligns with our vision that Apicbase as a company wants to contribute to a healthier planet and a healthier industry. That is why we are building the best F&B management platform in the world. We have invested millions in that goal and will continue to do so to keep improving the software so that our customers can thrive in an increasingly challenging environment.

Back of House 52

Back of House Front of House Food Safety Sustainability 52

Planet Grape

DECEMBER 5, 2023

The post 2018 Castiglion del Bosco Brunello di Montalcino appeared first on planet grape® wine review.

2018 60

2018 60

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

EATER

DECEMBER 5, 2023

Netflix In Todd Haynes’s new movie, food offers an attempt at normalcy and an outlet for control In the new Todd Haynes movie May December (now available on Netflix), Julianne Moore plays Gracie Atherton-Yoo, a sunny housewife who spends her days baking cakes in her large, waterside Savannah, Georgia home. She has three kids, one of them in college and the other two about to graduate high school.

Food Order 91

Food Order Take-out Ordering Food 91

EATER

DECEMBER 5, 2023

Pro-Palestine protesters took to Goldie in Center City to protest, following the call for a boycott

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