EATER
SEPTEMBER 11, 2020
A porridge creation by Swedish competitor Per Carlsson | Clarissa Wei. Each year, gruel fanatics from around the world compete for the Golden Spurtle trophy in the small village of Carrbridge, Scotland In 2015, Lisa Williams was vacationing in Scotland when she stumbled across a glitzy bagpipe procession and a line of people in aprons holding flags from countries around the world.
Foodable
SEPTEMBER 11, 2020
Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. In this episode of The Barron Report, host Paul Barron breaks down the recent drive-thru and mobile ordering redesign concepts instituted by a number of major restaurant players. Episode Highlights: Barron explains how Burger King has implemented an entirely new touchless restaurant concept.
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Gourmet Marketing
SEPTEMBER 11, 2020
With hotel occupancy lower than usual during these unprecedented times, hotels must communicate with future guests to remain relevant. Digital marketing is the place to make that happen. Your hotel may not be able to communicate with guests in person, but thanks to the digital world, you can do so virtually. . There are many actions you can take to ramp up your marketing efforts.
The Restaurant Times
SEPTEMBER 11, 2020
COVID-19 is likely to have a longer-lasting impact on the restaurant industry. Due to the social distancing measures and general caution in public places, dining out has been limited to a minimum by most people. According to a source, there has been a 43.35 percent year-over-year decline of seated diners in restaurants worldwide. As restaurants are now beginning to reopen, the primary focus is on how to provide a safe environment to patrons.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Lady Boss Blogger
SEPTEMBER 11, 2020
We have gathered the best affiliate programs for influencers looking to monetize their influence. Affiliate marketing is an awesome way to begin monetizing your blog! We came up with a list of affiliate programs categorized by the 17 most popular niches in hopes that you can easily find some programs that will work perfectly for […]. The post 90+ Best Affiliate Programs For Any Niche appeared first on LadyBossBlogger.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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EATER
SEPTEMBER 11, 2020
A waiter wears a face mask and rubber gloves outside Peter Luger Steakhouse in Williamsburg. | Photo by Noam Galai/Getty Images. Plus, OSHA says a number of food companies are failing to protect their workers, and more news to start your day A study of patients at 11 U.S. healthcare facilities unveiled a pretty clear pattern. The question of whether indoor dining is a good idea in a pandemic with a respiratory disease is becoming more urgent as the weather begins to cool and outdoor dining becom
Bizimply
SEPTEMBER 11, 2020
Under the Social Security and Housing Benefits Act of 1982, employers have been responsible for providing Statutory Sick Pay (SSP) to employees for the first 28 weeks of absence due to illness. A top priority for the government this year was taking comprehensive action in amending the SSP in response to COVID-19. The UK government’s […].
Modern Restaurant Management
SEPTEMBER 11, 2020
As multi-brand operators seek new ways to reach their customers, gift card programs are one way to engage multiple customer bases at once. In today’s economy, brands have to be flexible — the COVID-19 pandemic has wreaked havoc on the marketplace, and only those that can roll with the changes will be able to survive. For multi-brand operators, this means juggling multiple entities and ensuring each brand is flexible and responsive to changes in the market.
EATER
SEPTEMBER 11, 2020
SOPA Images/LightRocket via Gett. [link].
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Smart
SEPTEMBER 11, 2020
The coronavirus pandemic has affected restaurants and how they do business. But for your restaurant to properly adapt to the changes the health crisis has brought, preventive measures should be strictly implemented. Here are five COVID-19 preventive measures that restaurants… Read more. The post COVID-19 Preventive Measures for Restaurants appeared first on Restaurant Smart Blog.
Gourmet Marketing
SEPTEMBER 11, 2020
With Labor Day behind us and fall right around the corner, many restaurants are bracing themselves for what the colder months mean for sales. While many restaurants have relied on summer patio service to make money this year, in cooler climates, the option of eating outdoors may not be viable for much longer. So, what can restaurants do to keep customers coming in, without putting them out in the cold this fall and winter?
Foodable
SEPTEMBER 11, 2020
The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. In this episode, host Paul Barron sits down with Yale Goldberg, the chief of staff for software company PopID. Barron and Goldberg discuss implementing facial recognition service in drive-thrus, kiosks, and even tableside.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Bizimply
SEPTEMBER 11, 2020
Under the Social Security and Housing Benefits Act of 1982, employers have been responsible for providing Statutory Sick Pay (SSP) to employees for the first 28 weeks of absence due to illness. A top priority for the government this year was taking comprehensive action in amending the SSP in response to COVID-19. The UK government’s […].
Modern Restaurant Management
SEPTEMBER 11, 2020
Only 45 percent of restaurateurs are very confident they will stay in business for the next 12 months, and they need financial relief and clear, consistent standards to successfully reopen, according to “Restaurant Reopening: Challenges, Needs and the Keys to Getting it Right,” a new study from The Coca-Cola Company. Conducted in partnership with Teneo via online surveys between June 22 and July 2 in Florida, Washington and New York, the results offer insight into how the pandemic ha
EATER
SEPTEMBER 11, 2020
From Grandmother’s Old Fashioned Boston Brown Bread to Aunt Scrilda’s Toffee Squares, the under-appreciated world of community cookbooks is big on practical recipes and warm hits of nostalgia This past Christmas, my favorite gift came in the form of a hulking 1976 cookbook that contains all the flavors of my childhood. Titled Pots, Pans, and Pioneers , the book is a staple in many kitchens across Louisiana, containing the recipes for everything from five-cup salad to Depression chocolate pie alo
Culinary Cues
SEPTEMBER 11, 2020
Never Forget. Nineteen years later – what does 9/11 continue to mean to America and the world? This is a day that must give us pause, a day of unthinkable horror that will always be remembered by anyone born before 2001. It is also a day that has and will continue to impact every person worldwide, regardless of his or her age and nationality. This is the day when the world stopped and gave a collective gasp – The United States was attacked on its own soil, by an outside entity, for the first tim
Advertiser: Paycor
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