Fri.Sep 11, 2020

A SOMBER DAY – WE SHOULD NEVER FORGET THE SOUL OF AMERICA

Culinary Cues

Never Forget. Nineteen years later – what does 9/11 continue to mean to America and the world? This is a day that must give us pause, a day of unthinkable horror that will always be remembered by anyone born before 2001.

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Tech Restaurant of the Future

Foodable

Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis.

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Trending Sources

How to Consolidate Your Gift Card Program to Promote Cross-Brand Loyalty

Modern Restaurant Management

As multi-brand operators seek new ways to reach their customers, gift card programs are one way to engage multiple customer bases at once.

In Pursuit of the Perfect Bowl of Porridge

EATER

A porridge creation by Swedish competitor Per Carlsson | Clarissa Wei.

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Common Marketing Mistakes Made By Hotels and How to Avoid Them

Gourmet Marketing

With hotel occupancy lower than usual during these unprecedented times, hotels must communicate with future guests to remain relevant. Digital marketing is the place to make that happen. Your hotel may not be able to communicate with guests in person, but thanks to the digital world, you can do so virtually. . There are many actions you can take to ramp up your marketing efforts.

Essential Restaurant Layout Changes In the Post COVID-19 Scenario

The Restaurant Times

COVID-19 is likely to have a longer-lasting impact on the restaurant industry. Due to the social distancing measures and general caution in public places, dining out has been limited to a minimum by most people. According to a source, there has been a 43.35

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90+ Best Affiliate Programs For Any Niche

Lady Boss Blogger

We have gathered the best affiliate programs for influencers looking to monetize their influence. Affiliate marketing is an awesome way to begin monetizing your blog!

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CDC Finds Adults With COVID-19 Were Twice as Likely to Have Been to a Restaurant

EATER

A waiter wears a face mask and rubber gloves outside Peter Luger Steakhouse in Williamsburg. Photo by Noam Galai/Getty Images. Plus, OSHA says a number of food companies are failing to protect their workers, and more news to start your day A study of patients at 11 U.S.

Coca-Cola Survey: What Restaurants Need Now to Survive (Infographic)

Modern Restaurant Management

Only 45 percent of restaurateurs are very confident they will stay in business for the next 12 months, and they need financial relief and clear, consistent standards to successfully reopen, according to “Restaurant Reopening: Challenges, Needs and the Keys to Getting it Right,” a new study from The Coca-Cola Company.

Restaurant Closures Start Rolling in Due to Air Quality Conditions

EATER

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Colder Weather Could Impact Restaurant Sales

Gourmet Marketing

With Labor Day behind us and fall right around the corner, many restaurants are bracing themselves for what the colder months mean for sales.

Yelpers Are Going After Restaurants That Enforce Mask Policies

EATER

SOPA Images/LightRocket via Gett.

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Pay With Your Face

Foodable

The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry.

The Joy of Cooking Other People’s ‘Secret Family Recipes’

EATER

From Grandmother’s Old Fashioned Boston Brown Bread to Aunt Scrilda’s Toffee Squares, the under-appreciated world of community cookbooks is big on practical recipes and warm hits of nostalgia This past Christmas, my favorite gift came in the form of a hulking 1976 cookbook that contains all the flavors of my childhood.

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Crash course: Employer’s Guide to Statutory Sick Pay

Bizimply

Under the Social Security and Housing Benefits Act of 1982, employers have been responsible for providing Statutory Sick Pay (SSP) to employees for the first 28 weeks of absence due to illness.

COVID-19 Preventive Measures for Restaurants

Restaurant Smart

The coronavirus pandemic has affected restaurants and how they do business. But for your restaurant to properly adapt to the changes the health crisis has brought, preventive measures should be strictly implemented. Here are five COVID-19 preventive measures that restaurants… Read more.

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