Modern Restaurant Management
MAY 7, 2021
Crayons are a perfect symbol of the joys of childhood: creating, playing, learning. They’re classic; they’re inexpensive … They are timeless. As basic as they may seem, crayons bring so much to the table for families in restaurants. We at C3 know all about crayons—from formulas, production and distribution to doodles on kids’ menus.
Cheetah
MAY 7, 2021
Reading Time: 3 minutes. Traditionally, Mother’s Day is the busiest day of the year for restaurants. Last year, COVID-19 kept many families apart, forcing them to miss out on one the most joyous, delicious celebrations of the year. This year, many restaurants are welcoming back customers for in-person dining and more than half the country’s population planning to dine out.
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Restaurant365
MAY 7, 2021
It’s all restaurant owners and operators are talking about: the current staffing challenges in the restaurant industry. Restaurant restrictions are starting to ease, with many places starting to resume full indoor capacity. And while this is good news, most restaurant operators are having trouble staffing their restaurants to meet the rising demand for on-site dining.
Sling
MAY 7, 2021
For many businesses, salaried employees are the foundation of their workforce. But the consistency and dependability of these types of team members also come with some drawbacks. In this article, we discuss the pros and cons of salaried employees for small business owners to help you decide what is right for you, your team, and your company. What Is A Salaried Employee?
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant365
MAY 7, 2021
COVID-19 vaccines are all over the news. There have been lots of different incentives from across the United States to encourage more Americans to become vaccinated. There are reports of free beer, doughnuts, chances to win a new vehicle—all to add a bit of incentive to get the COVID-19 vaccine. But how does the vaccination rollout affect your restaurant business?
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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EATER
MAY 7, 2021
Celeste Noche. Peanut butter and peanut butter powder help transform a lunchtime classic into a homey but indulgent cake This is the first official installment of For Goodness Cake, a monthly cake column from pastry chef Joy Cho. Each month we’ll give you a recipe for cake that is not only relatively easy to make but also rewarding and comforting. Because cake, we firmly believe, isn’t just for special occasions — it’s for celebrating the sweetness that can be found in every day life.
App Institute
MAY 7, 2021
Creating an app without coding is easier and cheaper than you think. You just need to use an app builder like AppInstitute. With these tools you can have your app up and running in days or even hours. All it takes is four simple steps: Choose a template. Brand your app. Edit and add content. Read More. The post How to Create an App Without Coding: Four Simple Steps appeared first on AppInstitute.
EATER
MAY 7, 2021
How big business and bad weather are killing your local bar’s “Wing Night Wednesday.” [link].
Restaurant Technology Guys
MAY 7, 2021
The restaurant business has always been one of wafer-thin margins. But digital ordering technologies are changing that. The post How to Increase Customer Revenue with Digital Ordering Technologies appeared first on Restaurant Technology Guys.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
EATER
MAY 7, 2021
Getty. Give a man a fish.and he and his family might get to eat a nutritious meal finally We are here to report some breaking news that may come as a shock: Giving people money for food means they can buy food and thus not go hungry. Please take all the time you need to process this revelation. According to Census data, initiatives to increase access to SNAP benefits and the stimulus payments have shrunk adult hunger rates from 11 percent in March to around eight percent now, the lowest level si
App Institute
MAY 7, 2021
According to Pew Research, 85% of Americans now own a smartphone. This percentage rises to over 90% for those aged between 18 and 49. Considering that most people always carry their mobile devices with them, this poses an incredible opportunity for businesses to use a mobile app to reach their customers. In this article, we’ll. Read More. The post 9 Benefits of Mobile Apps for Your Business appeared first on AppInstitute.
EATER
MAY 7, 2021
Impossible Foods hopes to offer up protein-packed lunches that don’t generate as much greenhouse gases as red meat. But slapping branding on foods served up to kids can still be harmful. [link].
Restaurant Clicks
MAY 7, 2021
South Philly is certainly one of the best places to grab some amazing food and unique cuisine. However, did you know it’s also one of the most amazing spots to get pizza? Though it may seem like a food you can never go wrong with, these pizza places go above and beyond to create the most mouth-watering pies that you could dream about. Whether you’re looking for a small shop to grab a slice on your way to another part of town or a sit-down restaurant to try unique pizza with friends o
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
EATER
MAY 7, 2021
Seacrets bros might be crushed to hear it, but a similar event could be coming to Ocean City soon [link].
Planet Grape
MAY 7, 2021
The post 2020 Toso Estate Malbec Mendoza appeared first on planet grape® wine review.
The Salt
MAY 7, 2021
Jack Bishop of America's Test Kitchen describes the French omelet as "a nice way of saying 'Mom, Happy Mother's Day. I love you." It's an elegant alternative to its folded diner-style counterpart.
App Institute
MAY 7, 2021
The majority of people globally have access to a smartphone. And they spend an increasing amount of time and money on apps. This means there is a huge opportunity for developers to get their products in front of a vast audience. But to create a successful app, you need a good understanding of the app. Read More. The post 40+ Enlightening Mobile App and App Store Statistics appeared first on AppInstitute.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
Margin Edge
MAY 7, 2021
Operating a profitable restaurant is difficult without an accurate grasp of your ingredient usage and how it contributes to your overall food cost. Keeping tabs on your ingredient usage, in turn, is difficult without control of your inventory. Knowing what you do have on hand and comparing that to what you should have is fundamental to understanding your real costs.
ExactHire - Restaurants
MAY 7, 2021
I love the way grandmothers pack priceless wisdom into colorful phrases. Phrases like “when the cat is away, the mice will play” speak volumes about the human tendency to slack off when the boss isn’t around. Or how about this one: “out of sight, out of mind.” When something isn’t in front of me, it gets pushed to the back of my mind. Maybe you think of these phrases when wondering how to manage teams in different locations.
Modern Restaurant Management
MAY 7, 2021
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Randy's Donuts Plans Aggressive Expansion. Randy’s Donuts signed franchise development deals for 78 domestic stores throughout California in addition to seven company stores (Santa Monica to open in summer), 10 company affiliated stores in development in Las Vegas and seven in Central California.
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