Thu.Apr 29, 2021

Restaurant Staffing Crisis Solutions: Experts Weigh In

Modern Restaurant Management

While staffing has always topped the list of restaurant owner/manager pain points, it now seems to be at crisis proportions. And the situation isn’t likely to improve soon as more competition in the battle for talent is anticipated.

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How to apply for the Restaurant Revitalization Fund grants

7 Shifts

Nearly 6 weeks after the American Rescue Plan was signed into law, the Restaurant Revitalization Fund is a reality. The fund sets aside $28.6 billion in grants for restaurants to use to cover everything from payroll to rent.

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Trending Sources

How to Win Millennial Business

Indoor Media

Love them or hate them, millennials are one of the largest markets in the country. Loosely defined as those born between 1980 and 1995, these individuals make up the nation’s largest living generation. With over 75 million people, millennials have some serious spending power.

The Fourth Is With You

Hot Schedules

The Fourth Is With You. MayTheFourth. A little over a year ago, global industries came to a standstill. It’s since been a challenging time for everyone, and our customers were some of the hardest hit by the economic fallout.

Changes in Consumer Habits: Looking Back Over the Last 12 Months of Retail

This large-scale North American survey explores changes in expectations over the last year. You’ll learn what consumers expect, how habits are solidifying, and where to focus to drive the greatest impact.

How I Ate My Way Through 14 Days in a Korean Quarantine Facility

EATER

Two weeks in a Korean quarantine facility took my sense of time, space, and rational thought — but never my appetite We’ve all experienced some form of isolation over the past year due to the COVID-19 pandemic — either sanctioned by the government or by personal choice.

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Restaurants & Food Allergies: What Customers Want You to Know

Wasserstrom

As of 2021, an estimated 1 in 10 adults and 1 in 13 children in the United States have been diagnosed with food allergies. Moreover, prevalence is steadily rising, and this once unfamiliar public health issue has grown into an epidemic. What Is a Food Allergy?

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More Trending

Sunshine State Sizzle: What Restaurateurs Need to Know About Operating in Florida

Modern Restaurant Management

South Florida is turning on the heat as vacant kitchens sizzle up with renowned restaurants, reigniting a restaurant-going experience. Spurred by favorable tax laws, tropical weather and relaxed COVID-19 restrictions, many have flocked to South Florida, relocating their families and businesses.

What Is Charismatic Leadership And Why Is It Important?

Sling

Does your business have charismatic leadership? This powerful management style can be a game changer for you, your team, and your entire organization. All it takes is the right skills and the will to succeed.

Why Be Mad at Your Instacart Shopper When You Could Be Mad at Instacart?

EATER

He probably got the order WRONG because he’s a GUY | Shutterstock.

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Fry The Coop: Chicken Concept Growth in Fast Casual

Foodable

The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry.

Restaurant Management Masterclass

Speaker: Harlan Scott, Founder of Harlan Scott Hospitality and Industry Restaurant

Due first to necessary staffing cuts, extreme safety protocols, and now the need to rehire against outsized government stimulus, unemployment benefits and wage requirements, managing and staffing have become the most urgent conversation in restaurants today. This, adding on to the lynch-pin management style restaurants often have, has made restaurant cultures more vulnerable and volatile than ever. If your restaurant is suffering from cut staff, low morale, or ineffective training, you've come to the right place. Join Harlan Scott of Harlan Scott Hospitality, learn how to get back in control of your restaurant and your operation back on autopilot.

For Pop-Up Owners, a Crossroads as Restaurants Return

EATER

As the restaurant industry inches toward normalcy, many of those who launched pandemic-era pop-ups are wondering what’s next Former Gramercy Tavern pastry cook Lauren Tran never expected her assortments of ube and coconut mousse chiffon cakes, longan macarons, and bánh bò n??ng

Vigneto Podcast – A Conversation with Natural Wine Importer Jenny Lefcourt

Sante

[link] Listen to our lastest episode of the Vigneto podcast. Co-hosts Susannah Gold and Sunny Gandara speak with Natural Wine Continue Reading

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Rush Bowls CEO Talks the Importance of Partnership

Foodable

Listen to "Rush Bowls CEO Talks the Importance of Partnership | Andrew Pudalov" on Spreaker.

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First Millésimes Alsace DigiTasting®

Sante

The Conseil Interprofessionnel des Vins d’Alsace present a new hybrid event. First Press Digitasting DrinkAlsace MillesimesAlsace VinsAlsace

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A Masterclass in Restaurant Digital Transformation

Speaker: Jay Coldren, Alex Barrow, and Greer Kimsey, Street Sense Team

Behaviorists say it takes 21 days to solidify a habit. 365 days of quarantine later, it's safe to say that our customers will be keeping some quarantine habits. At the center of these habits is the digital world: online ordering, advertising, booking, reviewing, etc. It will become essential for restaurants to create omni-channel experiences for customers, and to market them effectively. Join Jay Coldren and his team in this masterclass to learn the tactics for dominating the digital restaurant sphere.

PLANET GRAPE WINE REVIEW & SLOW WINE GUIDE 2021

Planet Grape

The post PLANET GRAPE WINE REVIEW & SLOW WINE GUIDE 2021 appeared first on planet grape® wine review.

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April Monthly Round-Up! Check out our latest feature releases

Bizimply

Contracted Hours: Added to Employee Import & Update Employee Profiles ?? Account administrators will now see a column on the Employee Import file for uploading Contracted Hours for all new starters.

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A Black Women-Led Virtual Wine Tasting Aims to 86 Stereotyping at Bars

EATER

Empowering the Diner is a BIPOC-focused event series designed to help attendees flex their purchasing power at bars and restaurants [link

Permanent Outdoor Dining Could Change Philly’s Restaurant Landscape Forever

EATER

Philly’s outdoor dining permits expire at the end of the year. Some advocates argue they should be a part of the city for good.

Insight Into the Post-Pandemic Restaurant

This pandemic has brought permanent changes to the market and consumer behavior. But like all things, the crisis will pass, and people will start to explore how to resume normal activities. It’s crucial to ensure that your restaurant is ready to adjust and kick-start once the pandemic has passed. Here’s how to adjust your business model in order to get your restaurant back on track.

Dimpled, Fluffy Focaccia Is Rising All Over D.C.

EATER

The spongy Italian flatbread is enjoying renewed popularity at both new and established bakeries, Italian markets, pizza shops, and upscale restaurants [link

Quebec’s Restaurant Lobby Says the Minimum Wage Increase Comes at a ‘Very Bad Time’

EATER

The 40 cent increase comes into effect May 1 [link

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