7 Shifts

APRIL 29, 2021

Nearly 6 weeks after the American Rescue Plan was signed into law, the Restaurant Revitalization Fund is a reality. The fund sets aside $28.6 billion in grants for restaurants to use to cover everything from payroll to rent. The Small Business Administration has announced that grants will open on Monday, May 3 at noon EST. Restaurateurs and operators can begin the application process on Friday, April 30 at 9 AM EST.

Document 370

Document Restaurant Law Brewery Point of Sale 370

Modern Restaurant Management

APRIL 29, 2021

South Florida is turning on the heat as vacant kitchens sizzle up with renowned restaurants, reigniting a restaurant-going experience. Spurred by favorable tax laws, tropical weather and relaxed COVID-19 restrictions, many have flocked to South Florida, relocating their families and businesses. As Miami becomes “Wall Street South” and an influx of tech moguls move to South Florida, restaurant operators are opening locations in Florida, following the migration of renowned restaurants

Operations 178

Operations Restaurant Law Government Outdoor 178

EATER

APRIL 29, 2021

Two weeks in a Korean quarantine facility took my sense of time, space, and rational thought — but never my appetite We’ve all experienced some form of isolation over the past year due to the COVID-19 pandemic — either sanctioned by the government or by personal choice. My most potent experience of solitude was a mix of both: 14 days quarantined in South Korea, per the country’s strict travel policies, after traveling from New York to my hometown in December 2020 to visit my parents for the firs

Back of House 108

Back of House Government Travel Take-out 108

Wasserstrom

APRIL 29, 2021

As of 2021, an estimated 1 in 10 adults and 1 in 13 children in the United States have been diagnosed with food allergies. Moreover, prevalence is steadily rising, and this once unfamiliar public health issue has grown into an epidemic. What Is a Food Allergy? Food Allergy Research & Education (FARE) defines a food […]. The post Restaurants & Food Allergies: What Customers Want You to Know appeared first on The Official Wasserstrom Blog.

Food 139

Food Education 2021 Blog 139

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Indoor Media

APRIL 29, 2021

Love them or hate them, millennials are one of the largest markets in the country. Loosely defined as those born between 1980 and 1995, these individuals make up the nation’s largest living generation. With over 75 million people, millennials have some serious spending power. It’s time to make them the focus of your advertising. If you’re still skeptical, the Pew Research Center recently reported that the millennial generation is spending about $600 billion annually.

Social Media 78

Social Media Advertising Coupons Customer Service 78

Foodable

APRIL 29, 2021

The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. In this episode, host Paul Barron chats with Joe Fontana, the owner and founder of Fry the Coop , to explore drive-thrus and the accelerated growth of chicken concepts in the fast casual space.

Fast Casual 97

Fast Casual Casual 2017 Online Ordering 97

Restaurant Clicks

APRIL 29, 2021

Sushi is a food as elegant in presentation as it is delicious in flavor, so going out for sushi in Tampa is one of those perfect experiences for almost any lunch or dinner occasion you can think of. Whether you’re having fun with friends and family, discussing business with colleagues, or especially enjoying a romantic night out, it’s the cuisine that never fails to impress.

Online Ordering 78

Online Ordering Back of House Food Order Bar 78

EATER

APRIL 29, 2021

As the restaurant industry inches toward normalcy, many of those who launched pandemic-era pop-ups are wondering what’s next Former Gramercy Tavern pastry cook Lauren Tran never expected her assortments of ube and coconut mousse chiffon cakes, longan macarons, and bánh bò n??ng — a pandan-flavored tapioca and rice flour pastry — to appeal beyond her social circle.

Fast Casual 75

Fast Casual Restaurant Law Outdoor Food Order 75

Sante

APRIL 29, 2021

[link] Listen to our lastest episode of the Vigneto podcast.

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Modern Restaurant Management

APRIL 29, 2021

While staffing has always topped the list of restaurant owner/manager pain points, it now seems to be at crisis proportions. And the situation isn’t likely to improve soon as more competition in the battle for talent is anticipated. According to the latest Yelp Economic Average (YEA) report, there were more new businesses openings than at any other period over the last 12 months and business reopenings are at the highest level since the second quarter of 2020.

Fast Casual 219

Fast Casual Hiring Front of House Online Ordering 219

Sante

APRIL 29, 2021

The Conseil Interprofessionnel des Vins d’Alsace present a new hybrid event.

Presentation 141

Presentation Events 141

Foodable

APRIL 29, 2021

Listen to "Rush Bowls CEO Talks the Importance of Partnership | Andrew Pudalov" on Spreaker. On this episode of Emerging Brands , Andrew Pudalov, founder and CEO of Rush Bowls , talks about the trigger and emotion that drove him from New York City to Boulder, Colorado, and the need to create a healthy meal. Seventeen years ago while in the thick of the financial scene in New York City, Andrew Pudalov, Global Head of Derivative Fixed Income Trading took a leap of faith.

2004 116

2004 2021 Dine-in Bar 116

EATER

APRIL 29, 2021

Empowering the Diner is a BIPOC-focused event series designed to help attendees flex their purchasing power at bars and restaurants [link].

Bar 97

Bar Events Design 97

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Planet Grape

APRIL 29, 2021

The post PLANET GRAPE WINE REVIEW & SLOW WINE GUIDE 2021 appeared first on planet grape® wine review.

2021 78

2021 Blog Food 78

EATER

APRIL 29, 2021

Philly’s outdoor dining permits expire at the end of the year. Some advocates argue they should be a part of the city for good. [link].

Outdoor 95

Outdoor 95

Bizimply

APRIL 29, 2021

Contracted Hours: Added to Employee Import & Update Employee Profiles ?? Account administrators will now see a column on the Employee Import file for uploading Contracted Hours for all new starters. As well as this, you can update any existing employees’ Contracted Hours by using the ‘Update Employee Profile’ functionality in the Employee Settings.

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52

EATER

APRIL 29, 2021

The spongy Italian flatbread is enjoying renewed popularity at both new and established bakeries, Italian markets, pizza shops, and upscale restaurants [link].

Marketing 72

Marketing 72

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

Hot Schedules

APRIL 29, 2021

Blog. The Fourth Is With You. #MayTheFourth. A little over a year ago, global industries came to a standstill. It’s since been a challenging time for everyone, and our customers were some of the hardest hit by the economic fallout. We’re proud to have stood by them this entire time, and we want to celebrate this partnership on May the Fourth. Celebrate & Support Local Eateries. b3lineicon|b3icon-calendar|?

Employee Relations 148

Employee Relations Social Media Small Business Insurance 148

EATER

APRIL 29, 2021

The 40 cent increase comes into effect May 1 [link].

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Sling

APRIL 29, 2021

Does your business have charismatic leadership? This powerful management style can be a game changer for you, your team, and your entire organization. All it takes is the right skills and the will to succeed. In this article, we discuss the concept of charismatic leadership and why it can be a game-changer on a number of different levels. What Is Charismatic Leadership?

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Leadership Employee Relations Communication Influencer 78