App Institute
NOVEMBER 4, 2020
Over the past few years, restaurants have grown wise to the power of apps. This is unsurprising considering the features they provide. With an app, restaurants can offer takeaway, delivery, dine-in, rewards schemes, and more. In 2020, dine-in mobile ordering has been especially important due to the need for contactless service in order to stay. Read More.
Modern Restaurant Management
NOVEMBER 4, 2020
The pandemic has had a brutal effect on the restaurant industry. Government restrictions and those frightened of the virus have ruined trade. On top of that many customers are fearful they will lose their jobs and so are being very careful with how they spend their money. But there are a number of things you can do to protect your business, the mindset is on survival right now not profit: Review the Menu.
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EATER
NOVEMBER 4, 2020
Sheila Fitzgerald /Shutterstock. How a canned blend of tomatoes, chiles, and spices became at million-dollar business When Erin Smith, chef and owner of Houston’s Feges BBQ, makes queso, she does it the Texas way. She cuts a package of Velveeta cheese into half-inch cubes and adds them to a saucepan until — after the addition of peppers, spices, and tomatoes — the resulting mix is fully melted.
The Restaurant Times
NOVEMBER 4, 2020
Many industries have been affected by the novel Coronavirus, but the restaurant industry is one of the worst-hit. With lockdowns easing, the F&B industry is gradually coming to terms with an entirely new business environment that is set to redefine how restaurants operate. As restaurants prepare to welcome their guests, there still remains a question mark on how to create a safe and welcoming environment for guests in order to regain their confidence.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
ChowNow
NOVEMBER 4, 2020
The COVID-19 pandemic has been a devastating experience for the restaurant industry, which has lost an estimated $200 billion within the first seven months of the crisis. Even in these dire circumstances, operators and staff alike have been remarkably resilient. ChowNow’s Restaurant Success Team has witnessed and guided our clients through the twists and turns of the past year.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Sante
NOVEMBER 4, 2020
Pear Pumpkin Pie cocktail 1.jpeg. Author(s): Stacey Sears. Teaser: The flavors of pear take you from summer to everyone's fall favorite, pumpkin pie, all in one cocktail by Amy Pasquet. Pear Pumpkin Pie Cocktail…the name says it all. This cocktail made with Belle de Brillet Pear Liqueur is a cozy fireside treat, the perfect cocktail to enjoy with—what else?
EATER
NOVEMBER 4, 2020
The flat iron is one of the most difficult to cut yet tender steaks on the animal “Beef shoulder is not the typically most sought after part of the animal,” says butcher Brent Young. “Heavily used muscles are not usually quite as tender. But deep inside there, we have a super tender, super delicious steak.”. “Turns out the flat iron is also one of the hardest things to actually butcher,” finishes Ben Turley, the other half of Brooklyn butcher shop The Meat Hook.
Restaurateur Connection Submitted Articles
NOVEMBER 4, 2020
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
EATER
NOVEMBER 4, 2020
Doordash, Uber, Postmates, and others poured over $218 million into the race [link].
Future Food
NOVEMBER 4, 2020
The Commons at the Ormond Collected brought to us by The Big Group Image via The Big Group. Hospitality Mindset – It’s All About The Customer. The Business of Food starts with thinking about hospitality – I call it a Consumer-First Approach. One that consistently excites as well as offers choice, efficiency, value, quality and consistency. Food and hospitality spend across the globe is on the rise, with all sectors vying for the food-dollar.
Planet Grape
NOVEMBER 4, 2020
The post 2018 Duca di Salaparuta Passo Delle Mule Nero D’Avola Terre Siciliane appeared first on planet grape® wine review.
T-Ching
NOVEMBER 4, 2020
Need a wonderful tea distraction this weekend? We know that this has been an exhausting year, especially the last few months. But we have a tea for that! And a tea event that can help take you out of your usual routine and give you the opportunity to gather virtually with other tea lovers. As one of the sponsors and organizers of the 2020 International Virtual Tea Festival, T Ching is providing additional “coverage” this week.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Planet Grape
NOVEMBER 4, 2020
The post 2018 Duca di Salaparuta Passo Delle Mulo Nero D’Avola Terre Siciliane appeared first on planet grape® wine review.
EATER
NOVEMBER 4, 2020
The beloved bar welcomed about 200 voters in its first year as a polling place [link].
Planet Grape
NOVEMBER 4, 2020
The post 2017 Duca di Salaparuta Triskeli Nero D’Avola/Merlot Terre Siciliane appeared first on planet grape® wine review.
Foodable
NOVEMBER 4, 2020
It’s no secret the bar business has been the most affected by the impact of COVID-19. Bar Virtual is a collaboration featuring hospitality, beverage and bar experts from around the world to share their innovations and ideas that will help your bar business survive in the new era. The next generation beverage business has just begun! Led by Annie Blake, the vice president of sales at Cocktail Kingdom and the founding partner of South Florida’s Death or Glory Bar , this session offers a peek into
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
Planet Grape
NOVEMBER 4, 2020
The post 2017 Duca di Salaparuta Lavico Nerello Mascalese Terre Siciliane appeared first on planet grape® wine review.
Gastro Gays
NOVEMBER 4, 2020
This North African slow-cooked stew dish, with its origins in Algeria and Morocco, is rich and comforting, combining delicious lamb, spices and sweet dried fruits like apricots and dates.
Planet Grape
NOVEMBER 4, 2020
The post 2017 Duca di Salaparuta Nawari Pinot Nero Terre Siciliane appeared first on planet grape® wine review.
Modern Restaurant Management
NOVEMBER 4, 2020
The restaurant industry has scene a drastic shift in digital transformation in light of the COVID-19 pandemic, according to a Mobiquity's latest survey, " Digital Transformation of Consumer Restaurant Preferences Survey." Key findings include: The majority of consumers are using a mobile app for something that they previously didn’t before COVID-19 with digital restaurant ordering among the top new behaviors.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
EATER
NOVEMBER 4, 2020
Photo: Ken Hively/Los Angeles Times via Getty Images. Plus, Whole Foods grocery truck drivers threaten to strike, and more news to start your day The seven men will be subjected to an external investigation. Last week, the New York Times broke a story about a pattern of sexual harassment and abuse within the Court of Master Sommeliers, Americas, the non-profit that oversees the process by which wine experts can assume the coveted title of master sommelier.
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