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By Jill Goodwin, Contributor Visual branding is crucial for all businesses because it helps shape customers’ overall perception of your business. But in the restaurant and food industry, it’s even more important. We’ve all heard the phrase “ we eat with our eyes ” — and for good reason. This centuries-old expression holds an indisputable truth. People tend to connect with visuals far faster than they do with other forms of communication, such as text.
Text messaging is now mainstream for many restaurant and food retail businesses and their communications plans. And rightfully so. Research from Gartner has found 90 percent of all people read texts within three minutes of receipt, and notes that short message service (SMS) boasts a 98 percent open rate. It’s no surprise that restaurants big and small are tapping into text messages to reach their customers.
Megan Rizzo /Eater From freeze-dried Skittles to chamoy-coated Gushers, nostalgic candies are finding new life — and creating big business — on TikTok Like most of us who were bored out of our minds during the COVID-19 shutdowns in 2020, Nema Causey turned to TikTok. But the stakes were much higher for Causey, whose business, Candy Me Up, sold bulk candy to retail and wholesale clients.
The fast-casual chain is launching a new coalition with non-profits to broadly expand job placement and support for the previously incarcerated and workers with intellectual and developmental disabilities.
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Daniela Jordan-Villaveces When the co-founder of one of the country’s first Black food bookstores needs something quick and filling to eat, curry with experimental roti is the answer We all could use a little dinner inspiration — even Ali Slagle, who dreams of dinner. In “Dinner Is Served,” she asks colleagues about one night when they somehow transformed ingredients into dinner with all this life going on.
From fast-casual to full-service, restaurant guests across all formats are paying closer attention to how their favorite brands are offsetting the environmental impact of their operations. According to Forbes, 88% of consumers are more loyal to brands that support social or environmental issues. As a result, sustainability has become more than just a buzzword; it’s a driving factor for purchasing decisions and consumer loyalty.
From fast-casual to full-service, restaurant guests across all formats are paying closer attention to how their favorite brands are offsetting the environmental impact of their operations. According to Forbes, 88% of consumers are more loyal to brands that support social or environmental issues. As a result, sustainability has become more than just a buzzword; it’s a driving factor for purchasing decisions and consumer loyalty.
The Bottom Line: After a year of brutal inflation, operators worry that consumers will change their spending. But data at the moment remains inconclusive.
On Friday 21st April, this year’s Specialty Coffee Expo will take place in Portland, Oregon. The annual expo is one of the biggest – and most important – events in the global coffee industry. Thousands of people attend the expo every year, including roasters, producers, coffee equipment manufacturers, baristas, and coffee business owners. The event serves as a platform to bring coffee professionals together to forge new connections and partnerships – helping to drive the specialty coffee sector
Restaurant employee turnover dwarfs other industries’ churn rate: roughly 70% annually. Fortunately, each restaurant is more than a statistic and owners have tools to bring their own employee turnover rate down. Creating a positive workplace culture is an important tool in any owner’s toolbox, and there’s an often overlooked way to enhance company culture and decrease churn at the same time: the exit interview.
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
The once-struggling sandwich chain is now in growth mode, Chidsey said in a wide-ranging interview at the Restaurant Leadership Conference. He expects a deal to be done by May or June.
Businesses are vulnerable to a wide variety of threats. All business owners need to be proactive in their approach to dealing with these threats. That means that they need to identify these risks and find ways of managing them that are appropriate for their business type. If you do not do this, you could leave […] The post 4 Tips: How To Protect Your Business appeared first on Lady Boss Blogger.
The fast-food giant is offering two versions of Cold Brew in Southern California. It will also start to sell Big Mac Sauce Dip Cups for a limited time starting April 27.
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Restaurant marketers bring to leadership a guest-first mindset, a certain fearlessness and an understanding that brand essence can include butt-burning sauce.
A half Sarah Meadows and half seasonal produce-topped pie from Deluca’s Pizzeria. | Courtney Smith/Eater Go for the nature and thermal waters, stay for the incredible pies This post originally appeared in the April 14, 2023, edition of Eater Travel, a biweekly dispatch from Eater’s staff about navigating places where food is the main attraction. Subscribe now.
A Deeper Dive: Carl Bachmann, the brand’s president, joins the podcast to discuss the company’s growth plans and its decision to shift to its mobile-order “virtual” drive-thrus.
The pig must be ordered at least 24 hours in advance The chefs at NYC’s Peasant cook everything with fire — chicken, bread, and even oysters. “There are no safety nets here,” says chef and owner Marc Forgione. “We have the wood-burning grill and we have the wood-burning oven, and we do 150-plus covers a night.” One of the dishes offered by Forgione and his team is an entire suckling pig entree that must be ordered 24 hours before the reservation.
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Mauritius, a tropical paradise known for its pristine beaches and crystal-clear waters, is also a food lover's haven. With a rich culinary heritage influenced by Indian, Chinese, African, and European cuisines, Mauritius offers a diverse range of dining options that are sure to tantalize your taste buds. Whether you're a discerning foodie or simply looking to treat yourself to a memorable dining experience, these top restaurants in Mauritius are worth checking out.
Nathan Young, a marketing professional from England, spent 365 days making recipes by cookbook writer Nigella Lawson — with enthusiastic guidance from Lawson herself.
Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.
When a town loses its grocery store, it also lose a local source of healthy food and a place for neighbors to gather and connect. But some communities are finding innovative ways to keep shops open.
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