Fri.Jan 20, 2023

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7+ Awesome Restaurant Super Bowl Specials and Promotions for 2023

7 Shifts

Super Bowl Sunday is one of the most important days for restaurants across the United States. On this day, millions of people gather to watch the biggest game of the year, and many of them do so at restaurants and bars. This means big business for restaurants, and a surge in customers and sales. In 2019, diners spent $81.30 on average during Sunday's game.

Specials 195
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Optimize Staff and Resources with Pre-Made Food Products

Modern Restaurant Management

Learn how the foodservice industry can stay competitive and fresh amid widespread food and labor shortages. As consumers watch food prices continue to rise, the demand for cost-effective meal solutions are prompting c-stores, full-service, and quick-service restaurants to increase their offerings. The sudden demand surge is often more than suppliers can handle, leaving many restaurant and c-store operators without staple ingredients.

Food 157
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How to Manage Sick Foodservice Employees

Wasserstrom

According to recent data compiled by the Centers for Disease Control and Prevention (CDC), sick foodservice employees are the source of hundreds of foodborne illness outbreaks each year. This article offers recommendations on the best way to manage sick employees in the foodservice industry. Not only do these guidelines benefit your customers and staff, but […] The post How to Manage Sick Foodservice Employees appeared first on The Official Wasserstrom Blog.

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NYC looks to limit what's provided with to-go orders

Restaurant Business

The bill passed Thursday is expected to save restaurants thousands of dollars. Mayor Adams has not revealed whether he'll sign it.

Ordering 102
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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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92: Philly Cheese School

Food Business

Founder and Cheese Enthusiast, Julia Birnbaum, come on the pod to share her two year journey to opening Philly Cheese School. A place for learning about cheese, cheese tasting, and sharing these experiencing this with a friend, or getting to know other people. We dig deep into Julia’s new business, and the intentional journey to create a queer-friendly, inclusive environment with the branding and messaging that matches her fun personality!

Education 130
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Focus Brands makes some executive changes

Restaurant Business

Julie Younglove-Webb was named chief brand officer for Auntie Anne’s while the brand operator named new heads of design and real estate.

Design 98

More Trending

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Slapfish tests menu overhaul around ‘choose your voyage’ customization

Restaurant Business

Three units in Salt Lake City will begin offering the new format and brand tweaks later this month.

Menu 104
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These Lunar New Year dishes remind those who make them of their family and friends

The Salt

As millions around the world get ready to welcome the year of the rabbit, we spoke with chefs, cooks and bakers about what dishes they're putting on their tables and what they mean to each of them.

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Food costs are down, but so are sales

Restaurant Business

The Bottom Line: Producer prices for food declined more than 1% last month, though eggs and beef were up. And restaurant sales declined.

Food 104
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Zhajiangmian Is a Noodle Dish With a Universal Fan Base

EATER

Dina Ávila/Eater Originally from North China, it’s been adapted — and avidly embraced — wherever it’s traveled As a kid, Josh Ku often went to Taiwanese restaurants in Flushing, Queens. A highlight of these family trips was zhajiangmian — a bowl of thick, chewy fresh wheat noodles covered in a savory-sweet pork-studded gravy and showered with chilled cucumber shards.

2015 84
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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Soaring egg prices pose a dilemma for a.m. chains

Restaurant Business

Do they share the pain with patrons or sacrifice margin to spare guests from unpleasant surprises?

Pricing 98
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Hunting for Mushrooms in the Forest of Memory

EATER

A pair of boletus edulis mushrooms, known to the author by their Polish name borowiki. | Getty Images In an excerpt from “Fieldwork,” Iliana Regan’s second memoir, the chef traces her family’s czarnina-making tradition back to the woods of Poland Pre-order now at Bookshop. Iliana Regan rose to national acclaim as a chef first. But when her 2019 memoir Burn the Place appeared on the National Book Award long list, she cemented her ambitions beyond the restaurant kitchen.

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2021 Dutton Estate Chardonnay Kyndall’s Reserve Dutton Ranch Russian River Valley

Planet Grape

The post 2021 Dutton Estate Chardonnay Kyndall’s Reserve Dutton Ranch Russian River Valley appeared first on planet grape® wine review.

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A Biopic Telling Flamin’ Hot Cheetos’s Disputed Origin Story Will Premiere at SXSW

EATER

Emily Aragones/Searchlight [link]

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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When you're away from home during Lunar New Year, broaden the definition of family

The Salt

Celebrating Lunar New Year means fireworks, dancing, gifts of red envelopes filled with money and food. King-Kok Cheung, a professor of Asian American studies at UCLA, shares some of her traditions.

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Restaurant Valentine’s Day Trends to Boost Sales

Goliath Consulting

Restaurants have been a staple for many couples celebrating Valentine’s Day together. According to researchers, Valentine’s Day is the second busiest holiday for restaurants, with about 25% of Americans dining out. 1 Valentine’s Day is the best time to create promotions to help increase your restaurant’s profit. However, many couples have been reported to want to stay in for Valentine’s Day, knowing that restaurants will most likely be crowded.

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Coffee News Recap, 20 Jan: Last chance to apply for PRF El Salvador Mayorga Scholarship and volunteer positions, World of Coffee Dubai attracts more than 12,000 visitors & other stories

Perfect Daily Grind

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 16 Jan World of Coffee Dubai 2023 attracts more than 12,000 visitors from 48 countries. The event, which was held at the Dubai World Trade Centre, also included over 180 exhibitors and 36 volunteers. WoC Dubai also hosted the 2023 UAE Barista Championship, with Mariam Erin Pinza of Cosmic Garden Coffee Roastery announced as the winner.

2023 124