Fri.Jan 20, 2023

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7+ Awesome Restaurant Super Bowl Specials and Promotions for 2023

7 Shifts

Super Bowl Sunday is one of the most important days for restaurants across the United States. On this day, millions of people gather to watch the biggest game of the year, and many of them do so at restaurants and bars. This means big business for restaurants, and a surge in customers and sales.

2023 195
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How to Manage Sick Foodservice Employees

Wasserstrom

According to recent data compiled by the Centers for Disease Control and Prevention (CDC), sick foodservice employees are the source of hundreds of foodborne illness outbreaks each year. This article offers recommendations on the best way to manage sick employees in the foodservice industry.

2023 122
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How to Simplify Operations and Improve Productivity

Foodable

Listen to "120. Newk's Eatery | How to Simplify Operations and Improve Productivity" on Spreaker.

2023 87
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Restaurant Valentine’s Day Trends to Boost Sales

Goliath Consulting

Restaurants have been a staple for many couples celebrating Valentine’s Day together. According to researchers, Valentine’s Day is the second busiest holiday for restaurants, with about 25% of Americans dining out.

2023 78
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How Top Food Shippers are Navigating Supply Chain Disruptions in 2023

Speaker: Glenn Koepke and Melissa Wreath

On February 2nd, join FourKites and ArrowStream to learn what food & beverage suppliers, restaurant operators, and other industry leaders are doing to address the labor and talent management issues affecting the food and restaurant supply chains today.

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Optimize Staff and Resources with Pre-Made Food Products

Modern Restaurant Management

Learn how the foodservice industry can stay competitive and fresh amid widespread food and labor shortages. As consumers watch food prices continue to rise, the demand for cost-effective meal solutions are prompting c-stores, full-service, and quick-service restaurants to increase their offerings.

2023 88

More Trending

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Hunting for Mushrooms in the Forest of Memory

EATER

A pair of boletus edulis mushrooms, known to the author by their Polish name borowiki. Getty Images In an excerpt from “Fieldwork,” Iliana Regan’s second memoir, the chef traces her family’s czarnina-making tradition back to the woods of Poland Pre-order now at Bookshop.

2023 65
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Focus Brands makes some executive changes

Restaurant Business

Julie Younglove-Webb was named chief brand officer for Auntie Anne’s while the brand operator named new heads of design and real estate. Leadership

2023 79
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Podcast: A Matter of Taste

Sante

Santé Tasting Room Podcast Santé Magazine Tasting Room This Month Vol. 27 No. 01 coffee foodwinespirits Podcast

2023 155
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Slapfish tests menu overhaul around ‘choose your voyage’ customization

Restaurant Business

Three units in Salt Lake City will begin offering the new format and brand tweaks later this month. Operations

2023 71
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The Ultimate Playbook for Automating Restaurant Operations

Restaurants are operating with 6.2 fewer back-of-house employees and 2.8 fewer front-of-house employees. Learn what thriving brands are doing to address labor shortages, streamline operations, and maximize efficiency, all while increasing their bottom line.

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92: Philly Cheese School

Food Business

Founder and Cheese Enthusiast, Julia Birnbaum, come on the pod to share her two year journey to opening Philly Cheese School. A place for learning about cheese, cheese tasting, and sharing these experiencing this with a friend, or getting to know other people.

2023 130
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NYC looks to limit what's provided with to-go orders

Restaurant Business

The bill passed Thursday is expected to save restaurants thousands of dollars. Mayor Adams has not revealed whether he'll sign it. Operations

2023 64
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2021 Dutton Estate Chardonnay Kyndall’s Reserve Dutton Ranch Russian River Valley

Planet Grape

The post 2021 Dutton Estate Chardonnay Kyndall’s Reserve Dutton Ranch Russian River Valley appeared first on planet grape® wine review. New World North America Still Wines Whites AVA California Chardonnay Dutton Ranch Napa Sonoma Magazine Russian River Valley

2023 60
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These Lunar New Year dishes remind those who make them of their family and friends

The Salt

As millions around the world get ready to welcome the year of the rabbit, we spoke with chefs, cooks and bakers about what dishes they're putting on their tables and what they mean to each of them. Image credit: Vernon Yuen/NurPhoto via Getty Images

2023 79
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Scheduling Headaches? AI Can Solve Them

Machine learning proves to be effective for predictive scheduling and empowers employees by giving them more control over their lives and schedules. Download this guide to find out more!

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A Biopic Telling Flamin’ Hot Cheetos’s Disputed Origin Story Will Premiere at SXSW

EATER

Emily Aragones/Searchlight [link

2023 74
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Food costs are down, but so are sales

Restaurant Business

The Bottom Line: Producer prices for food declined more than 1% last month, though eggs and beef were up. And restaurant sales declined. Financing

2023 68
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Zhajiangmian Is a Noodle Dish With a Universal Fan Base

EATER

Dina Ávila/Eater Originally from North China, it’s been adapted — and avidly embraced — wherever it’s traveled As a kid, Josh Ku often went to Taiwanese restaurants in Flushing, Queens.

2023 69
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Soaring egg prices pose a dilemma for a.m. chains

Restaurant Business

Do they share the pain with patrons or sacrifice margin to spare guests from unpleasant surprises?

2023 62
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5 Unexpected Ways to Control Supply Chain Costs in 2023

Speaker: Todd Simms and Andy Johnson

Join industry experts Todd Simms and Andy Johnson as they break down five budget line items that ballooned out of control in 2022 and strategies to control them in 2023.

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When you're away from home during Lunar New Year, broaden the definition of family

The Salt

Celebrating Lunar New Year means fireworks, dancing, gifts of red envelopes filled with money and food. King-Kok Cheung, a professor of Asian American studies at UCLA, shares some of her traditions

2023 40