Wed.Mar 22, 2023

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IoT Can Help Bridge the Staffing Shortage Gap

Modern Restaurant Management

There’s no denying the strain that staffing shortages have on the QSR industry. While there’s hope across the industry that this trend is easing, staffing challenges will likely remain for many throughout the year. As if hiring struggles weren’t enough of a problem, retaining employees remains a challenge, with the quit rate in food service at approximately 5.4 – 6.2 percent in late 2022.

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THAT ELUSIVE THING CALLED PERFECTION

Culinary Cues

Nancy Silverton is likely best known for introducing the country to La Brea breads. From meager beginnings as a small artisan bread bakery, La Brea grew to become a national representative of the craft bread movement in America. No longer involved in the company she sold, Chef Silverton, is owner and operator of Mozza Restaurant where exceptional Northern Italian dishes are highlighted on the menu.

Coaching 377
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Automation: The Secret To Great Customer Experiences

Restaurant Business

When people think about automation in foodservice, they often picture cold, indifferent efficiency—the last things any operator wants to provide in a great customer experience. In reality, automation brings valuable efficiency gains to labor-strapped operators while also helping them provide better customer service. It does so by saving time and energy for employees so they can focus more on what humans do best: making every guest feel welcome, ensuring the food is delicious and ultimately impro

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XXI Martinis

Sante

XXI Martinis, a Columbus-based beverage brand, has been causing a stir in the Ready-To-Serve cocktail segment with its premium vodka Continue Reading

Beverage 184
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New DOL Final Overtime Rules: Quickstart Guide for Employers

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

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Panera Bread wants to read palms for loyalty and payment

Restaurant Business

The bakery-cafe chain will be the first restaurant concept to test use of Amazon One contactless palm readers, designed to speed the in-store experience for MyPanera members.

Design 112

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Chipotle venture fund makes two more early-stage investments to help save the planet

Restaurant Business

The chain's Cultivate Next fund has invested in Local Line, a local-food sourcing platform, and Zero Acres Farms, which makes an environmentally friendly alternative to vegetable oils.

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The 5 Questions to Ask to Get a Better Restaurant Meal

EATER

Photo-illustration by Eater Or, how to dine out like an absolute pro The world of dining and drinking is an obstacle course wrapped in a labyrinth wrapped in a logic puzzle — it’s full of pitfalls, gray areas, and bewildering questions that really shouldn’t even be questions (How do I find the bathroom?) and yet, somehow, are. Fortunately, your friends at Eater are here to help: Life Coach is a series of simple guides to the arcane rituals of modern dining.

Coaching 117
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Blaze Pizza ousts its co-founder and culinary chief

Restaurant Business

Brad Kent, who developed and evolved the fast-casual chain's menu over nearly 12 years, said it was a surprise. Company officials told him they wanted to move in a different direction.

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Ming Tsai and The Indestructible Bravado of The Male Celebrity Chef

The Restaurant Manifesto

A recent interview revealed that reckless behavior is still alive and well among many prominent chefs The post Ming Tsai and The Indestructible Bravado of The Male Celebrity Chef appeared first on The Restaurant Manifesto.

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New DOL Final Overtime Rules: Quickstart Guide for Employers

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

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Apparent cyberattack halts deliveries for big distributor Ben E. Keith

Restaurant Business

The Texas-based company suspended its services over the weekend, causing problems for restaurants in multiple states.

Delivery 129
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In Bermuda, This Lionfish Ceviche Is as Good for Restaurants as It Is for the Environment

EATER

Bermuda fisherman and chefs are leading the fight against an invasive lionfish species In the Atlantic Ocean, lionfish are an invasive species that eat many fish in local waters. Bermuda-based fishermen and chefs have found a way to help curb that: “We’ve got this problem fish, let’s eat ‘em,” says Chris Flook, a fisherman, lionfish expert, and environmentalist.

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Papa Johns' CFO steps down

Restaurant Business

Ann Gugino, whom the quick-service pizza chain hired in 2020, resigned as chief financial officer this week. The company said that it is searching for a replacement.

Hiring 98
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3 Ways To Boost Your Company Visibility

Lady Boss Blogger

Business visibility is essential for growth and success. Standing out amidst an ocean of competition can be difficult, but achieving it is necessary if you want your business to thrive. To gain traction and ensure customers find your company easily online requires understanding how to amplify content, employ marketing strategies, and generate website or social […] The post 3 Ways To Boost Your Company Visibility appeared first on Lady Boss Blogger.

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Join Full Course Navigator: Your Path to Professional Growth in Restaurant Leadership

Full Course Foundation is dedicated to nurturing excellence in restaurant leadership. Our Navigator program offers a wide range of resources tailored for professional growth. From high-quality training to personalized coaching, Navigator equips restaurant leaders with the tools they need to thrive in their careers. Unlock your potential with three months FREE access to Navigator by Full Course!

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Hooters kicks off U.S. growth push with free royalties for franchisees

Restaurant Business

The chain is offering new operators 40 weeks of free royalties as it celebrates its 40th birthday.

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How To Use Technology To Revolutionize Your Business

Lady Boss Blogger

Technology and business go hand in hand. It can streamline processes, provide new opportunities to connect with customers, and save money. The trick is knowing how to get the most out of what technology has to offer. Here are some ways that you can boost your business through technology. 1. Go Online It’s no secret […] The post How To Use Technology To Revolutionize Your Business appeared first on Lady Boss Blogger.

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Starbucks brings its olive oil-infused coffee to a skeptical U.S. market

Restaurant Business

The Seattle-based coffee giant is debuting its Oleato line in select Starbucks Reserve Roasteries on Thursday and then additional locations in Seattle and Los Angeles on Monday. Consumers remain skeptical.

Marketing 107
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Why A Hybrid Working Environment Makes The Most Sense

Lady Boss Blogger

Only a few years ago, hybrid working wasn’t something that many business owners had to think about, and it wasn’t something that many employees asked for (even if they might have wanted to work in this way, they would just have assumed it was not possible). Today, however, things have changed, and some employees won’t […] The post Why A Hybrid Working Environment Makes The Most Sense appeared first on Lady Boss Blogger.

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Individual Development Plan Template

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

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Dunkin’ debuts Breakfast Tacos, a brand-new menu platform

Restaurant Business

The tacos are filled with breakfast ingredients but they’re available all day, sold in pairs in a special holder for guests to grab and go.

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5 Things to Consider When Buying Your First Home

Lady Boss Blogger

Buying a home is a big decision in anyone’s life. It’s especially momentous when it’s your first home. Before you dive right in, it’s important that you think over all your decisions carefully, as buying a home will impact you in many ways for a long time to come. Below are just five things you […] The post <strong>5 Things to Consider When Buying Your First Home</strong> appeared first on Lady Boss Blogger.

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Jose Andres commits to serving lab-grown chicken

Restaurant Business

The commitment comes as cultivated chicken clears a regulatory hurdle for U.S. consumption.

Serving 134
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How retailers can boost revenue with workforce technology

Hot Schedules

The post How retailers can boost revenue with workforce technology appeared first on Fourth.

Retail 78
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How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

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42 foods and beverages shaping what's next on menus

Restaurant Business

The National Restaurant Association Show’s 2023 FABI award winners showcase the most influential new foodservice products and trends.

Beverage 105
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A New, Anti-Drag Bill Could Fine Texas Restaurants and Bars That Host Drag Events With Children Present

EATER

Brandon Bell/Getty Images [link]

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Illinois finds $50M in pandemic aid for restaurants

Restaurant Business

Another $75 million was found for hotels. The money is intended to ease a transition from survival to sustained recovery.

Hotels 97
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TSA rules peanut butter is not a solid — it's a liquid

The Salt

The TSA says peanut butter is a liquid because its shape is dictated by its container. To pass through security, peanut butter in a carry-on needs to be 3.4 oz. or less.

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How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

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True Food Kitchen names John Williams CEO

Restaurant Business

The former CMO of Lazy Dog Restaurants replaces Christine Barone, who left to join Dutch Bros.

Food 96