Modern Restaurant Management
MARCH 22, 2023
There’s no denying the strain that staffing shortages have on the QSR industry. While there’s hope across the industry that this trend is easing, staffing challenges will likely remain for many throughout the year. As if hiring struggles weren’t enough of a problem, retaining employees remains a challenge, with the quit rate in food service at approximately 5.4 – 6.2 percent in late 2022.
Culinary Cues
MARCH 22, 2023
Nancy Silverton is likely best known for introducing the country to La Brea breads. From meager beginnings as a small artisan bread bakery, La Brea grew to become a national representative of the craft bread movement in America. No longer involved in the company she sold, Chef Silverton, is owner and operator of Mozza Restaurant where exceptional Northern Italian dishes are highlighted on the menu.
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Restaurant Business
MARCH 22, 2023
When people think about automation in foodservice, they often picture cold, indifferent efficiency—the last things any operator wants to provide in a great customer experience. In reality, automation brings valuable efficiency gains to labor-strapped operators while also helping them provide better customer service. It does so by saving time and energy for employees so they can focus more on what humans do best: making every guest feel welcome, ensuring the food is delicious and ultimately impro
Sante
MARCH 22, 2023
XXI Martinis, a Columbus-based beverage brand, has been causing a stir in the Ready-To-Serve cocktail segment with its premium vodka Continue Reading
Speaker: Lissa Bowen - Chief People + Culture Officer, Full Course Executive Director, Full Course Foundation
Employee burnout is a pervasive issue in the fast-paced and demanding restaurant industry, resulting in decreased productivity, high turnover rates, and compromised mental well-being. Effectively addressing this challenge requires a comprehensive approach that combines conventional management techniques, insights from neuroscience, and stress management strategies.
Restaurant Business
MARCH 22, 2023
The bakery-cafe chain will be the first restaurant concept to test use of Amazon One contactless palm readers, designed to speed the in-store experience for MyPanera members.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Restaurant Business
MARCH 22, 2023
Brad Kent, who developed and evolved the fast-casual chain's menu over nearly 12 years, said it was a surprise. Company officials told him they wanted to move in a different direction.
EATER
MARCH 22, 2023
Photo-illustration by Eater Or, how to dine out like an absolute pro The world of dining and drinking is an obstacle course wrapped in a labyrinth wrapped in a logic puzzle — it’s full of pitfalls, gray areas, and bewildering questions that really shouldn’t even be questions (How do I find the bathroom?) and yet, somehow, are. Fortunately, your friends at Eater are here to help: Life Coach is a series of simple guides to the arcane rituals of modern dining.
Restaurant Business
MARCH 22, 2023
The Texas-based company suspended its services over the weekend, causing problems for restaurants in multiple states.
The Restaurant Manifesto
MARCH 22, 2023
A recent interview revealed that reckless behavior is still alive and well among many prominent chefs The post Ming Tsai and The Indestructible Bravado of The Male Celebrity Chef appeared first on The Restaurant Manifesto.
Advertiser: Paycor
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Restaurant Business
MARCH 22, 2023
The chain's Cultivate Next fund has invested in Local Line, a local-food sourcing platform, and Zero Acres Farms, which makes an environmentally friendly alternative to vegetable oils.
EATER
MARCH 22, 2023
Bermuda fisherman and chefs are leading the fight against an invasive lionfish species In the Atlantic Ocean, lionfish are an invasive species that eat many fish in local waters. Bermuda-based fishermen and chefs have found a way to help curb that: “We’ve got this problem fish, let’s eat ‘em,” says Chris Flook, a fisherman, lionfish expert, and environmentalist.
Restaurant Business
MARCH 22, 2023
Ann Gugino, whom the quick-service pizza chain hired in 2020, resigned as chief financial officer this week. The company said that it is searching for a replacement.
Lady Boss Blogger
MARCH 22, 2023
Business visibility is essential for growth and success. Standing out amidst an ocean of competition can be difficult, but achieving it is necessary if you want your business to thrive. To gain traction and ensure customers find your company easily online requires understanding how to amplify content, employ marketing strategies, and generate website or social […] The post 3 Ways To Boost Your Company Visibility appeared first on Lady Boss Blogger.
Speaker: Joseph Guszkowski - Senior Technology Editor, Restaurant Business | Jay Ashton - National Brand Activation Manager, Sysco | Dan Maimone - Global Director of Customer Success Operations, Harri
ChatGPT has made a significant impact on the hospitality industry, particularly in restaurants, by revolutionizing customer interactions and improving overall experiences. With its natural language processing capabilities and vast knowledge base, ChatGPT acts as a virtual assistant, providing instant assistance and streamlining various processes. In the near future, ChatGPT will transform the hospitality industry by enhancing communication, improving efficiency, and elevating the dining experien
Restaurant Business
MARCH 22, 2023
The chain is offering new operators 40 weeks of free royalties as it celebrates its 40th birthday.
Lady Boss Blogger
MARCH 22, 2023
Technology and business go hand in hand. It can streamline processes, provide new opportunities to connect with customers, and save money. The trick is knowing how to get the most out of what technology has to offer. Here are some ways that you can boost your business through technology. 1. Go Online It’s no secret […] The post How To Use Technology To Revolutionize Your Business appeared first on Lady Boss Blogger.
Restaurant Business
MARCH 22, 2023
The tacos are filled with breakfast ingredients but they’re available all day, sold in pairs in a special holder for guests to grab and go.
Lady Boss Blogger
MARCH 22, 2023
Only a few years ago, hybrid working wasn’t something that many business owners had to think about, and it wasn’t something that many employees asked for (even if they might have wanted to work in this way, they would just have assumed it was not possible). Today, however, things have changed, and some employees won’t […] The post Why A Hybrid Working Environment Makes The Most Sense appeared first on Lady Boss Blogger.
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Artificial Intelligence continues to dominate conversations around technology. The transformative potential for this technology is massive. Virtually no industry is siloed from the possibilities of artificial intelligence, including restaurants. All new technologies come with a degree of uncertainty. Considering AI’s disruptive potential, many in the restaurant industry have feelings ranging from curiosity to concern regarding what these advancements might mean for the workers powering restauran
Restaurant Business
MARCH 22, 2023
The Seattle-based coffee giant is debuting its Oleato line in select Starbucks Reserve Roasteries on Thursday and then additional locations in Seattle and Los Angeles on Monday. Consumers remain skeptical.
Lady Boss Blogger
MARCH 22, 2023
Buying a home is a big decision in anyone’s life. It’s especially momentous when it’s your first home. Before you dive right in, it’s important that you think over all your decisions carefully, as buying a home will impact you in many ways for a long time to come. Below are just five things you […] The post <strong>5 Things to Consider When Buying Your First Home</strong> appeared first on Lady Boss Blogger.
Restaurant Business
MARCH 22, 2023
The commitment comes as cultivated chicken clears a regulatory hurdle for U.S. consumption.
Hot Schedules
MARCH 22, 2023
The post How retailers can boost revenue with workforce technology appeared first on Fourth.
Advertiser: Paycor
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Restaurant Business
MARCH 22, 2023
The National Restaurant Association Show’s 2023 FABI award winners showcase the most influential new foodservice products and trends.
EATER
MARCH 22, 2023
Brandon Bell/Getty Images [link]
Restaurant Business
MARCH 22, 2023
Another $75 million was found for hotels. The money is intended to ease a transition from survival to sustained recovery.
The Salt
MARCH 22, 2023
The TSA says peanut butter is a liquid because its shape is dictated by its container. To pass through security, peanut butter in a carry-on needs to be 3.4 oz. or less.
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Running a restaurant is hard work, so it can be discouraging when you see how little of that work shows up in your bottom line. In our white paper “Maximizing Profits,” we show how you can improve your restaurant profit margins by implementing flexible technology. Because hard work can’t cut the fees from third-party delivery apps or get orders in and out of the kitchen to your guests faster.
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