Culinary Cues

AUGUST 31, 2020

Rest assured, at some point restaurants will rise up again, clubs and hotels will measure success based on occupancy and food service activity, and the position of “chef” will be center stage in driving sales and measuring profitability. The opportunities for chefs will be viewed again as instrumental and of significant value to owners, and those who are qualified and prepared will have ample career opportunities in front of them.

Leadership 398

Leadership Point of Sale Training Coaching 398

Modern Restaurant Management

AUGUST 31, 2020

COVID-19 has indelibly changed every aspect of our lives. Its influence has created challenges, restructured social settings, and redefined meanings of common words and phrases. The terms "organic" and "clean," for example, have a new, heightened relevance with consumers in a post-COVID-19 environment with their hyper-focus on strengthening immune systems and preparing bodies for any potential interaction with the virus.

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Food Food Supply Franchising Franchise 238

Deliverect

AUGUST 31, 2020

In the current climate, data is one of the strongest tools a restaurateur has in their arsenal. Data is integral for getting a rounded view of your business and making the right strategic decisions. Having the right sort of data allows you to plan, shift priorities and make changes on the fly based on cold hard proof of your sales numbers.

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Delivery Front of House Point of Sale Back of House 146

Sculpture Hospitality

AUGUST 31, 2020

The manager of your restaurant or bar plays an essential role in the success of your business. They ensure you don’t overspend, that food and beverage inventory is managed properly and they come up with ideas that bring in new revenue streams. That’s why it’s important to implement a performance based incentive plan for your restaurant or bar manager.

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Inventory Bar Management Management 147

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Modern Restaurant Management

AUGUST 31, 2020

Pooja S. Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Litigation. California Court Limits Foie Gras Ban: On July 14, a California district court limited the state’s ban on foie gras and interpreted the law to allow out-of-state sellers to sell foie gras to California customers.

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2020 Restaurant Law Agriculture Compost 159

Sling

AUGUST 31, 2020

While human resources functions may differ from one business to another, the HR department plays a critical role in the successful day-to-day operation of companies large and small. In this article, the management experts at Sling discuss the essential human resources functions your business needs to stay at the head of the pack. Essential Human Resources Functions. 1) Workforce Planning.

Employee Relations 78

Employee Relations Hiring Loyalty Program Recruiting 78

Restaurant Clicks

AUGUST 31, 2020

If you’re looking for a place to eat in the Short North neighborhood of Columbus, OH, look no further! This up and coming neighborhood is full of trendy new restaurants, shops, and more. If you’re out on the town in Short North, check out one of the best restaurants in Short North, Columbus! Best Restaurants in Short North . Fireproof .

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2020 Reservations Seasonal Menu Dine-in 125

Marketing4Restaurants

AUGUST 31, 2020

As COVID-19 has put the world on lockdown, restaurants are presented with a unique set of challenges. More people are staying indoors and dining out less, driving them to adapt to the new normal. No one knows how long this pandemic will last, so the smart thing to do is to take proactive measures to keep your restaurant afloat. In this article, we go over 5 ways your restaurant can minimize the impact of COVID 19 . 1.

Online Ordering 72

Online Ordering Loyalty Program Social Media Kitchen Safety 72

The Restaurant Times

AUGUST 31, 2020

Offering a remarkable customer service constitutes one of the critical success factors of running a restaurant business in a growing market like Saudi Arabia. According to statistics, the foodservice sector in Saudi Arabia, which was valued at USD 29.83 billion in 2017, is expected to record a Compound Annual Growth Rate (CAGR) of 5.9% through 2018- 2023.

Document 52

Document Customer Service Training Audits 52

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Cheetah

AUGUST 31, 2020

Reading Time: 3 minutes. Impossible Burgers are nothing like the dry veggie burgers made from soy, beans and lentils your vegan friends keep recommending. Impossible Foods’ pink-colored patty bleeds and sizzles as you cook it. It takes one bite from this juicy, smoky flavored delight to realize that the earth can offer us everything a real beef burger could, and more.

Food 148

Food 2009 Restaurant Law Fine Dining 148

Lady Boss Blogger

AUGUST 31, 2020

There are endless ideas for lead magnets in today’s marketing world, but one smart idea is to create a quiz. When it comes to lead magnets, it is important to make your visitor feel like you are there for them. The trick is to find ones that pull in your target audience. Far too often, bloggers […]. The post How To Create A Quiz To Generate More Leads appeared first on LadyBossBlogger.

Marketing 148

Marketing Blog 148

Sante

AUGUST 31, 2020

2019-RamsGate-SauvBlanc-Carneros-onWhite_RT_600x.jpg. Author(s): Roger Morris. Teaser: From France and from California, a selection of our two favorite white varieties. Remember when years ago someone wanted a glass of white wine for lunch, which automatically meant, “Pour me a glass of Chardonnay?” Well, Chardonnay is still the top order, although in recent years Sauvignon Blanc has developed a large following as well.

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2017 2018 2019 Pricing 100

EATER

AUGUST 31, 2020

Photo: Bikeworldtravel /Shutterstock. Plus, food volunteers get arrested in Kenosha, and more news to start your day McDonald’s doesn’t hold back in its legal battle against former CEO. McDonald’s legal fight with its former CEO Steve Easterbrook continues to escalate, with the fast-food giant calling Easterbrook’s actions “morally bankrupt” in response to his request to dismiss the lawsuit against him.

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License Recruiting Customer Service Food Order 99

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

The Restaurant Times

AUGUST 31, 2020

All restaurateurs in Saudi Arabia must calculate their food costs and make appropriate changes in the menu pricing to optimize the overall costs and decrease wastage. However, calculating the food cost isn’t an easy task. Often, most restaurant owners are unaware of how to use the correct food cost formula. In this article, we will explain the importance of food cost formula and how restaurants in Saudi Arabia can calculate food costs using the correct method. .

Inventory 52

Inventory Management Management Food 52

EATER

AUGUST 31, 2020

This upma recipe from New York chef Chintan Pandya is just like the one his mother used to make When Chintan Pandya thinks of breakfast, he thinks of upma. But he’s not alone in that: A traditional Indian breakfast speciality, upma is a savory porridge that’s found across homes in the western and southern parts of India and increasingly all across the country, and not just as a morning food.

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Specials Serving Food 93

EATER

AUGUST 31, 2020

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