Modern Restaurant Management
NOVEMBER 28, 2022
The post-pandemic restaurant industry has been continuously plagued by challenges. Between dining restrictions, inflation, and the ongoing labor shortage, many businesses have been forced to close their doors, change their operations, or otherwise look for alternative solutions. For many, that solution lies in technology such as self-service kiosks, QR codes, and online ordering.
Restaurant Business
NOVEMBER 28, 2022
Restaurants have long depended on operational processes running like a well-oiled machine to keep service seamless for customers. The pressures have reached an apex as current labor challenges leave many restaurants with skeleton staffs. On a national scale, eating and drinking businesses remain about 750,000 jobs—or 6.1%—below their February 2020 pre-pandemic employment peak, and the quitting rate continues to outpace the hiring rate for restaurant employees, according to the U.S.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Apicbase
NOVEMBER 28, 2022
Food traceability is compulsory for many food companies in the US, Europe, and the UK. These businesses are accountable for any safety issues in their supply chain and must have information on traceability for the goods they grow, distribute, and sell. But that’s not the only reason why food traceability has gone mainstream. The demand for food safety and transparency has been skyrocketing over the past few years.
Restaurant Business
NOVEMBER 28, 2022
The former CEO of True Food Kitchen and ex-Starbucks executive will take over company operations as it targets 4,000 locations.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
The Restaurant Times
NOVEMBER 28, 2022
Aunque su nuevo restaurante tenga la mejor ubicación, el mejor menú, el mejor personal, el mejor ambiente y las mejores ofertas y descuentos, si no hace bien sus promociones, puede estar seguro de que no podrá atraer a los clientes necesarios, al menos al principio. Todos los restaurantes, ya sean nuevos o antiguos, necesitan promocionar su restaurante en línea mediante campañas.
Restaurant Business
NOVEMBER 28, 2022
The former Mellow Mushroom exec will lead operations and training for the 27-unit brand in Georgia and Tennessee.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Restaurant Business
NOVEMBER 28, 2022
Flitman, who left the distributor's arch-rival in 2018, will assume the top job on Jan. 5.
EATER
NOVEMBER 28, 2022
A selection of Stanley cups. | Stanley. After all, everyone needs to hydrate The holiday season is here, and in addition to all the snacks and visits with family, that also means spending hours figuring out which gifts to buy for all the people in your life. The process of gift-hunting can be seriously overwhelming, especially when you’ve got a bunch of picky folks on your gifting list.
Restaurant Business
NOVEMBER 28, 2022
This offshoot of the full-service Tony Roma’s barbecue brand is designed for nontraditional and smaller spaces.
Perfect Daily Grind
NOVEMBER 28, 2022
According to the International Coffee Organisation, Japan is the third-largest consumer of coffee in the world , after the European Union and the US. In 2020/21, the country exported just under 7.4 million 60kg bags of green coffee. Japan has a rich history of coffee consumption. From the opening of the first kissaten in the late 1880s to the emergence of third wave coffee culture in the early 2000s, the country has a longstanding relationship with coffee.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Restaurant Business
NOVEMBER 28, 2022
Festive drinks from Bad Ass Coffee; Hard Rock’s World Cup burger; Taziki’s dessert mashup; and more menu news of the week.
The Wine Knitter
NOVEMBER 28, 2022
If you are looking to dazzle your palate, celebrate a special occasion, or seek something beyond the usual wine gift this holiday season, consider these wines. Photo credit: Penny Weiss And yes, they are pricey. However, if it is within your budget, these wines are worth exploring and will surely impress the discerning palate. Château d’Esclans Garrus 2020 This luxury cuvée is made in the heart of Provence, France, and it is considered Château d’Esclans’ finest w
Restaurant Business
NOVEMBER 28, 2022
The director of culinary’s boundless enthusiasm for exploring the brand’s New Orleans’ roots keeps those groundbreaking menu items coming.
Chef's Resources
NOVEMBER 28, 2022
November 28, 2022 7 Tips for Opening a Second Restaurant Location Imagine this scenario: the business at your restaurant is going great. Everyone on staff is satisfied, regulars are returning, and business is booming. Opening a second restaurant location might start sounding like a good idea when business is this good. However, creating a second, […].
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
EATER
NOVEMBER 28, 2022
Lille Allen/Eater. Brands like Brightland, Graza, Fat Gold, and Rubirosa have brought the elusive element of coolness to the pantry staple In the press images for Single & Fat extra virgin olive oil, high-fashion models flounce around artfully messy hotel rooms, eating spaghetti while lounging in a bathtub, pouring oil out of a millennial pink and olive green tin onto a slice of pizza, even rubbing each other down with the golden product, perfectly in view of a set of muscular abs.
Restaurant Business
NOVEMBER 28, 2022
The onetime Kentucky governor also played a role in the development of Lum's, Ollie's and Chicken By George.
Expert insights. Personalized for you.
504 
Let's personalize your content