Tue.Jun 06, 2023

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Managing Risk: Prevent Foodborne Illness, Protect Your Restaurant

Modern Restaurant Management

According to the Centers for Disease Control and Prevention (CDC) , an estimated 48 million Americans get sick each year from a foodborne illness. Of those, 128,000 are hospitalized and 3,000 die. The worst part is, this type of illness is largely preventable Restaurant owners and operators need to take active steps to prevent foodborne illness from coming out of their kitchens.

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How to Create an Inventory Count Sheet for Your Restaurant

Sculpture Hospitality

If you own or manage a restaurant, you know how important it is to keep track of inventory. It's crucial to have an accurate count of your supplies so that you can order more when you need it, avoid waste, and keep your costs under control.

Inventory 111
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Trending Sources

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How to Use ChatGPT to Create Training Material for Restaurant & Cafe Employees

Ken Burgin

I love using ChatGPT to develop training activities and materials for restaurant and cafe employees. I’ve used it here to brainstorm ideas for training modules for waiters, managers, cooks, head chefs, and baristas. The prompt I used is at the beginning of each section, and notice how I’ve built on one training suggestion (for tea) in the Barista section at the end, asking for the idea to be expanded.

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Starbucks considers a wider range of store designs

Restaurant Business

The coffee giant is contemplating different versions of its traditional drive-thru locations and pickup stores. But it may also try delivery-only units.

Design 121
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New DOL Final Overtime Rules: Quickstart Guide for Employers

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

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Pups on patios

Hospitality Insurance Group

8 tips to safely cater to canine companions Take these safety precautions before opening your outdoor dining area to dogs. As the weather turns warmer, many guests are seeking outdoor dining, and some may wish to bring along canine companions. Before opening your patio to pooches, examine what’s legally permissible and establish related safety policies.

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Chipotle cuts 25 jobs from corporate support centers

Restaurant Business

A reorganization in May also included adding new roles in an ongoing effort to deliver on aggressive growth goals, the company said.

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How Restaurant Management Software Can Help You Manage Inventory and Control Costs

The Restaurant Times

Restaurant management software revolutionizes food establishments’ operations by providing efficient tools to manage inventory and control costs. With the complexities of running a restaurant, tracking inventory manually can be time-consuming and prone to errors. However, owners and managers can streamline their operations with specialized software.

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Longtime Applebee's and Panera operator gives Jinya Ramen Bar a try

Restaurant Business

Doherty Enterprises has signed on to bring the Asian concept to the Greater New York City area.

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How to Build a Strong Online Presence for Your Restaurant

Blue Orbit Restaurant Consulting

Building a strong online presence for your restaurant is crucial in today’s digital age. It can help you attract new customers, engage with your existing ones, and enhance your overall brand image. Here are some tips to help you build a strong online presence for your restaurant, covering website design, social media marketing, and online … How to Build a Strong Online Presence for Your Restaurant Read More » The post How to Build a Strong Online Presence for Your Restaurant first ap

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New DOL Final Overtime Rules: Quickstart Guide for Employers

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

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Using technology to meet fresh food demands and boost back-of-house efficiency

Restaurant Business

Labeling system maintains fresh food and provides back-of-house efficiency.

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The Dozen – Mixed Case

Sante

Many styles and terroirs, organic and not, reds and whites, plus rosé and sparkling, entry-level wines and classic icons, fruit-forward and fruit-backward.

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Subway makes a huge deal to expand in China

Restaurant Business

The sandwich giant signed a 4,000-unit, master franchise agreement with Shanghai Fu-Rui-Shi Corporate Development, its largest such agreement in the brand’s history.

Franchise 105
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The Future of Snacks Were on Display at the 2023 Sweets and Snacks Expo

EATER

The 2023 Sweets and Snacks Expo. | Photos by Kim Kovacik Indulgence and new brand collabs were all the rage at Chicago’s McCormick Place last month Despite the many things that divided them — sweet versus salty, sour versus chocolate, Flamin’ Hot versus BBQ — everyone at the 26th annual Sweets & Snacks Expo at Chicago’s McCormick Place last month could agree on one thing: the past three years have been long and trying.

2023 98
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Join Full Course Navigator: Your Path to Professional Growth in Restaurant Leadership

Full Course Foundation is dedicated to nurturing excellence in restaurant leadership. Our Navigator program offers a wide range of resources tailored for professional growth. From high-quality training to personalized coaching, Navigator equips restaurant leaders with the tools they need to thrive in their careers. Unlock your potential with three months FREE access to Navigator by Full Course!

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Cracker Barrel says it's not alone in seeing a 'meaningful' traffic drop-off

Restaurant Business

The chain told financial analysts that economic uncertainty is dampening traffic across the full-service sector, and it isn't certain when the downturn will end.

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These are the winners of this year's James Beard Awards, the biggest night in food

The Salt

A Washington, D.C. chef won the outstanding category. The Chicago ceremony was hosted by chefs Eric Adjepong, Esther Choi, Andrew Zimmern and Top Chef judge Gail Simmons.

Food 98
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McDonald's takes another nostalgia trip, this time with Grimace

Restaurant Business

The burger giant has found a winning formula by tapping into customers’ love of its brands. And so the big purple blob character will be the centerpiece of its marketing starting next week.

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Sky-high egg prices are finally coming back down to earth

The Salt

The industry is recovering from a massive bird flu outbreak and high inflation rates, but prices may not fall to what they once were.

Pricing 110
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Individual Development Plan Template

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

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At Subway, a very public auction draws to a close

Restaurant Business

The Bottom Line: The company has reportedly narrowed its list of buyers and the price tag is down. But the deal is taking a while to get over the finish line, and here’s why.

Pricing 97
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Restaurant Sales - DC - May 2023

Margin Edge

May brought growth for DMV restaurant sales! After a slight dip in April, DMV restaurants saw sales boosts for both Full Service and Fast Casual segments and ended the month with positive growth across the board thanks to Memorial Day Weekend.

2023 85
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Taco John's CEO Jim Creel plans to retire at the end of the year

Restaurant Business

He will end his six-year run at the top of the Cheyenne, Wyo.-based Mexican chain at the end of the year. The company plans a search for Creel’s successor.

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Trailblazing LA Restaurant Animal Closes After 15 Carnivorous Years

EATER

Cathy Chaplin Chefs Jon Shook and Vinny Dotolo will close their seminal restaurant later this month [link]

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How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

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Fat Brands plans to take Twin Peaks public

Restaurant Business

The brand collector plans to offer shares of the casual-dining chain to the public but will remain its majority owner.

Casual 105
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How much do competition coffees cost?

Perfect Daily Grind

Since its inception in 2000, the World Barista Championship has showcased some of the most exclusive and high-end coffees in the world. Along with other World Coffee Championships – most notably the World Brewers Cup and World Coffee Roasting Championships – choosing which coffee to use at the WBC is one of the most important decisions a competitor can make.

2022 128
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There’s nothing sweet about the mobile ice cream wars

Restaurant Business

Restaurant Rewind: The Soprano crew has nothing over the combatants in the turf wars over who’ll sell kids their summertime treats.

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My Benihana, Myself

EATER

What learning to flip shrimp tails and build onion volcanoes taught me about the gift of performance, and its emotional toll The seventh point on the waiver I had to sign was “Please do not throw or toss food into anyone’s mouth, plate, etc.” I felt cheated: This was the implicit promise of Benihana — Japanese Steakhouse and Place Where I Would Learn How to Flip a Shrimp Into My Friend’s Mouth.

Training 110
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How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

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Zume Pizza and the folly of trying to replicate Amazon

Restaurant Business

Tech Check: The demise of the former delivery startup shows the dangers of pushing a good idea too far.

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Filipino cuisine is in the spotlight, but don't call it a trend

The Salt

Filipino chefs and restaurants were in the spotlight Monday night with at least five nominations at the James Beard Awards.

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In ‘Small Fires,’ Rebecca May Johnson Rethinks the Boundaries of a Recipe

EATER

Small Fires is out now. | Sophie Davidson The author discusses her format-breaking new book “I can’t make the same thing twice in the same way, even if I really try,” says writer Rebecca May Johnson in an interview with Eater. It’s a sentiment shared by many cooks, but it’s an idea that Johnson magnifies and picks apart in her experimental new book, Small Fires.

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