Modern Restaurant Management
JUNE 6, 2023
According to the Centers for Disease Control and Prevention (CDC) , an estimated 48 million Americans get sick each year from a foodborne illness. Of those, 128,000 are hospitalized and 3,000 die. The worst part is, this type of illness is largely preventable Restaurant owners and operators need to take active steps to prevent foodborne illness from coming out of their kitchens.
Sculpture Hospitality
JUNE 6, 2023
If you own or manage a restaurant, you know how important it is to keep track of inventory. It's crucial to have an accurate count of your supplies so that you can order more when you need it, avoid waste, and keep your costs under control.
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Ken Burgin
JUNE 6, 2023
I love using ChatGPT to develop training activities and materials for restaurant and cafe employees. I’ve used it here to brainstorm ideas for training modules for waiters, managers, cooks, head chefs, and baristas. The prompt I used is at the beginning of each section, and notice how I’ve built on one training suggestion (for tea) in the Barista section at the end, asking for the idea to be expanded.
Hospitality Insurance Group
JUNE 6, 2023
8 tips to safely cater to canine companions Take these safety precautions before opening your outdoor dining area to dogs. As the weather turns warmer, many guests are seeking outdoor dining, and some may wish to bring along canine companions. Before opening your patio to pooches, examine what’s legally permissible and establish related safety policies.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Business
JUNE 6, 2023
The coffee giant is contemplating different versions of its traditional drive-thru locations and pickup stores. But it may also try delivery-only units.
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Restaurant Business
JUNE 6, 2023
A reorganization in May also included adding new roles in an ongoing effort to deliver on aggressive growth goals, the company said.
The Restaurant Times
JUNE 6, 2023
Restaurant management software revolutionizes food establishments’ operations by providing efficient tools to manage inventory and control costs. With the complexities of running a restaurant, tracking inventory manually can be time-consuming and prone to errors. However, owners and managers can streamline their operations with specialized software.
Restaurant Business
JUNE 6, 2023
Doherty Enterprises has signed on to bring the Asian concept to the Greater New York City area.
Blue Orbit Restaurant Consulting
JUNE 6, 2023
Building a strong online presence for your restaurant is crucial in today’s digital age. It can help you attract new customers, engage with your existing ones, and enhance your overall brand image. Here are some tips to help you build a strong online presence for your restaurant, covering website design, social media marketing, and online … How to Build a Strong Online Presence for Your Restaurant Read More » The post How to Build a Strong Online Presence for Your Restaurant first ap
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Business
JUNE 6, 2023
Labeling system maintains fresh food and provides back-of-house efficiency.
Sante
JUNE 6, 2023
Many styles and terroirs, organic and not, reds and whites, plus rosé and sparkling, entry-level wines and classic icons, fruit-forward and fruit-backward.
Restaurant Business
JUNE 6, 2023
The sandwich giant signed a 4,000-unit, master franchise agreement with Shanghai Fu-Rui-Shi Corporate Development, its largest such agreement in the brand’s history.
The Salt
JUNE 6, 2023
A Washington, D.C. chef won the outstanding category. The Chicago ceremony was hosted by chefs Eric Adjepong, Esther Choi, Andrew Zimmern and Top Chef judge Gail Simmons.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Restaurant Business
JUNE 6, 2023
The chain told financial analysts that economic uncertainty is dampening traffic across the full-service sector, and it isn't certain when the downturn will end.
Margin Edge
JUNE 6, 2023
May brought growth for DMV restaurant sales! After a slight dip in April, DMV restaurants saw sales boosts for both Full Service and Fast Casual segments and ended the month with positive growth across the board thanks to Memorial Day Weekend.
Restaurant Business
JUNE 6, 2023
The burger giant has found a winning formula by tapping into customers’ love of its brands. And so the big purple blob character will be the centerpiece of its marketing starting next week.
EATER
JUNE 6, 2023
The 2023 Sweets and Snacks Expo. | Photos by Kim Kovacik Indulgence and new brand collabs were all the rage at Chicago’s McCormick Place last month Despite the many things that divided them — sweet versus salty, sour versus chocolate, Flamin’ Hot versus BBQ — everyone at the 26th annual Sweets & Snacks Expo at Chicago’s McCormick Place last month could agree on one thing: the past three years have been long and trying.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
Restaurant Business
JUNE 6, 2023
He will end his six-year run at the top of the Cheyenne, Wyo.-based Mexican chain at the end of the year. The company plans a search for Creel’s successor.
EATER
JUNE 6, 2023
Cathy Chaplin Chefs Jon Shook and Vinny Dotolo will close their seminal restaurant later this month [link]
Restaurant Business
JUNE 6, 2023
The Bottom Line: The company has reportedly narrowed its list of buyers and the price tag is down. But the deal is taking a while to get over the finish line, and here’s why.
The Salt
JUNE 6, 2023
The industry is recovering from a massive bird flu outbreak and high inflation rates, but prices may not fall to what they once were.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
Restaurant Business
JUNE 6, 2023
The brand collector plans to offer shares of the casual-dining chain to the public but will remain its majority owner.
Perfect Daily Grind
JUNE 6, 2023
Since its inception in 2000, the World Barista Championship has showcased some of the most exclusive and high-end coffees in the world. Along with other World Coffee Championships – most notably the World Brewers Cup and World Coffee Roasting Championships – choosing which coffee to use at the WBC is one of the most important decisions a competitor can make.
Restaurant Business
JUNE 6, 2023
Restaurant Rewind: The Soprano crew has nothing over the combatants in the turf wars over who’ll sell kids their summertime treats.
EATER
JUNE 6, 2023
What learning to flip shrimp tails and build onion volcanoes taught me about the gift of performance, and its emotional toll The seventh point on the waiver I had to sign was “Please do not throw or toss food into anyone’s mouth, plate, etc.” I felt cheated: This was the implicit promise of Benihana — Japanese Steakhouse and Place Where I Would Learn How to Flip a Shrimp Into My Friend’s Mouth.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
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