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By Toby Patrick, Contributor Otley, a market town in West Yorkshire, is home to 24 pubs despite a population of around 15,000 people. That’s a pub for every 625 people. While competition in your local area might not be quite as fierce, prying people away from their favorite local pub or bar is a difficult ask for a new venue. If you’re looking to open a new venue, you’ll need to get people talking.
The restaurant industry has been undergoing some significant changes of late. One of the most prominent is its engagement in the zero-waste movement. Leaders in the sector have noted not just the potential to attract customers who are increasingly making purchasing decisions based on their environmental ethics. It’s also a more fiscally responsible approach to business, reducing overheads caused by unnecessary resource consumption.
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Scheduling your employees never seems to get easier, does it? There are so many moving parts to coordinate: time-off requests, overtime, getting the right people working the right shifts, training new employees, finding substitutes, dealing with emergenciesthe list goes on and on. Thankfully, modern mobile technology has introduced ways to make the entire process more streamlined.
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Old-guard brands like Denny's and Cracker Barrel are intensifying their quest for a youth elixir, as once-potent competitors succumb to the sector's trying conditions.
Dilek Baykara The tartness of unripe fruit lends itself to chaat masala, kachumbar salad, marinades, and more For better or for worse, everyone has encountered sour fruit. Many farms pick unripe fruit to extend its shelf life, but that practice leaves us with piles of unappealing fruit in produce aisles. Whether you grabbed an icy fruit cup at an airport coffee chain, picked out a pale-as-a-Victorian-child watermelon for a last-minute picnic, or bit into a gorgeous strawberry only for it to tase
In the 20 years that Don Pirone has worked in restaurants, he has learned that the hospitality industry is a numbers game. For all memorable experiences and community ties, if your bar or restaurant isn’t making money, it’s not long for the industry. You can’t pay the bills with good times. Don, SpotOn Team Lead based in Atlanta, knows this firsthand.
In the 20 years that Don Pirone has worked in restaurants, he has learned that the hospitality industry is a numbers game. For all memorable experiences and community ties, if your bar or restaurant isn’t making money, it’s not long for the industry. You can’t pay the bills with good times. Don, SpotOn Team Lead based in Atlanta, knows this firsthand.
Getty Images We’re sorry to report it’s pretty perfect Does the world need another luxury wine fridge? Maybe not. But it also never asked for fabregé eggs, and those are also pretty cool. So when Eater staff caught wind of a new wine fridge collaboration from Rocco (think, the Audi of wine fridge brands) and Las Jaras (the wine company of Joel Burt and comedian Eric Wareheim), we were eager to unpack the specs.
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Out of the Box: Monthly Restaurant Industry Update Restaurant Industry in Review: Trends from September 2024 SEPTEMBER: BY THE NUMBERS 0.4% Comp Sales -2.7% Comp Traffic Best Region: California Best Segment: Fine Dining Best Cuisine: Chicken Worst Region: NY-NJ Worst Segment: Family Dining Worst Cuisine: Sandwich After a challenging summer, the restaurant industry showed signs of recovery in August which continued in September.
Rooney Mara and Raúl Briones in La Cocina. | La Cocina Writer and director Alonso Ruizpalacios discusses why glossy food porn had no place in his new restaurant-set drama “You can’t dream in a kitchen,” one of the characters says in La Cocina , the latest film by Mexican director and writer Alonso Ruizpalacios. The suffocating reality of restaurant work takes center stage in his English language debut, which resists the contemporary urge to showcase refined and intricately plated dishes in favor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Last Halloween, the FDA said that some cinnamon, a spice loved by many kids and adults, was contaminated with lead, a metal that can cause irreversible damage in babies and young children.
Dispatch from Singapore: Why the U.S. doesn’t have a superapp, Chuck E. Cheese’s floppy disks, Salad Stop’s digital ledge and other takeaways from the technology conference.
Are you hungry for more trivia? Is one night of bar trivia per week not enough to satiate your senses? Buzztime has tens of thousands of questions in its database. Pub trivia hosts and players could spend a lifetime with them! However, as the years pass, some of the questions become outdated and obscure. Events that are important one year become irrelevant many years later.
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Did you know a poorly managed menu could cost you thousands in wasted food and lost profits each month? The more locations you operate, the bigger the loss. Menu management touches all core aspects of running a restaurant. It starts with accurate pricing, clear dish descriptions, and consistent nutritional information. Your dishes must delight customers, but they can’t be too costly to produce.
Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.
Listeria contamination at a Boar’s Head plant in Virginia led to fatalities. | Justin Sullivan/Getty Images We spoke to experts about what’s behind the recent listeria outbreaks and product recalls I don’t want to alarm anyone, but it sure seems like there’s a lot of listeria in the food out there. Definitely more than there should be, which ideally, would be none.
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Before you can achieve success, you have to define it. Objectives and Key Results (OKRs) give you the framework to do just that. Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals.
Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.
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