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Building Resilient and Less-Stress Restaurant Operations

Modern Restaurant Management

By clearly assigning and documenting tasks, you help staff members know what’s expected of them, ultimately leading to smoother operations and less stress during busy shifts. Develop weekly schedules that account for staffing, inventory, and major events.

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14 Bar Manager Interview Questions to Hire the Perfect Fit for Your Venue

7 Shifts

They also bring creative ideas to the table, such as improving the drink menu and coming up with new events and promotions to drive sales. Can you provide an example of a successful event or promotion you organized? What would make you say that an event or promotion was successful?

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Restaurant Safety: How Restaurateurs Can Improve their Risk Profiles

Modern Restaurant Management

Safety training should take place upon hire for all new employees, but that should not be a one-time event. Finally, employees should be given emergency preparedness training to know how to respond to emergency scenarios in the event of a fire, for example or even placating an angry customer.

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Reopening a Restaurant in a New Location? Don’t Skip This Step

The Rail

This is where hiring professional restaurant equipment movers becomes crucial. Make sure you apply for all necessary documents well in advance, from business licenses to food handler permits to alcohol service approvals. Consider a countdown to reopening, behind-the-scenes photos, or videos documenting the move.

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Opening a Second Restaurant? Tips for Managing a Multi-Location Move

The Rail

Include key milestones like finalizing the lease, completing renovations, hiring staff, ordering equipment, and doing test runs of your menu. To maintain brand integrity, document your operations in detail. Hire and Train the Right Team Staff can make or break your new restaurant. Don’t rush the hiring process.

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How a Napa Wine Tour Owner Accidentally Built One of the Most Efficient Shared Kitchens in California

The Food Corridor

With The Food Corridor’s real-time scheduling and built-in tools for billing, compliance, and document storage, Don not only runs his kitchen more effectively—but makes a great impression on prospective tenants. They can upload their documents, stay in compliance, and I can pull everything up instantly. The system just works.”

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Sample Bookkeeping for Restaurants and Bars 

Paper Chase Accountancy

Vendor Disputes: Without proper documentation of invoices and payments, disputes with suppliers can escalate, damaging relationships and potentially disrupting supply chains. Advantages Over In-House Bookkeeping Cost Savings: Hiring a full-time, in-house bookkeeper involves salary, benefits, office space, and training costs.

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