Modern Restaurant Management

NOVEMBER 9, 2022

Hourly hiring is traditionally a complicated process – requiring applicants to create accounts, navigate clunky job websites, and fill out paperwork. The assistant checks off screening, scheduling and onboarding without requiring time from the hiring manager. Create mobile-friendly forms and company documents.

Hiring 202

Hiring Recruiting Website Management Social Media 202

7 Shifts

NOVEMBER 19, 2019

Before restaurants can record a profit, they need to take several expenses into account—inventory, kitchen equipment, building utilities, and of course, labor. One of them is expanding into online ordering on your own website. Some restaurants can feel constricted by their traditional sit-down or take-out dining options.

Management 253

Management Management Employee Relations Restaurant Law 253

Sling

OCTOBER 1, 2023

Yes, you’ll need cooking, storage, and transportation equipment, but all those things can be assembled at your home or in a street-facing storefront. And don’t forget requirements like periodic inspections and food-grade equipment. 5) Make a business plan Every business needs a plan, and a catering business is no different.

Catering 78

Catering License Transportation Advertising 78

7 Shifts

MARCH 10, 2022

Restaurant technology has revolutionized the way that restaurants are managed - replacing arduous and tedious task management with efficiency, automation, and clarity. In 2022, there aren't many areas in restaurant management that can't be made better with technology. Top Restaurant Management Apps. Try 7shifts for Free.

Management 195

Management Management Operations Point of Sale 195

The Restaurant Times

JANUARY 13, 2022

Research by Too Good To Go states that around 50% of the UK bakeries have a documented plan in place to reduce food waste. It is advisable to start with a well-documented plan as it helps in organising the necessary steps to be taken for setting up your bakery. Purchase Kitchen Equipment. What Is A Waste-Free Bakery?

Waste 52

Waste Kitchen Safety Equipment Social Media 52

Sling

DECEMBER 3, 2021

You can’t manage what you don’t measure. In this article, the management experts at Sling answer your questions and tell you everything you need to know to optimize labor costs, stay on budget, and manage your business better. What Are Payroll Reports? What Are Payroll Reports? Federal income taxes withheld. Medicare taxes.

Management 146

Management Management Tip Distribution Employee Relations 146

The Restaurant Times

APRIL 27, 2022

A cloud kitchen accepts orders through online platforms like websites, mobile apps, or hotline numbers to deliver the order to the customer’s desired location. Gather all the listed documents. Process documentation is a critical step that will give your staff and business operations much-needed visibility.

License 52

License Kitchen Safety Customer Service Mobile Ordering 52

Goliath Consulting

APRIL 4, 2020

From long wait times via phone and the website servers continuously slowing down or crashing, I received multiple requests for filing assistance and answers to questions. Supporting Documents. The company also has a management division that manages full-service restaurants. COVID-19-Individual-FAQs (1).

Website Management 94

Website Management Email Marketing Insurance 2019 94

Perfect Daily Grind

OCTOBER 31, 2019

Here are a few tips on how you and your staff can manage allergies and keep your customers safe. Despite the high risk, guidelines for how businesses can manage allergens are inconsistent, unclear, or non-existent. Cross-contact frequently occurs when the same equipment is used to handle different milks. Train Your Staff.

Allergens 79

Allergens Food Document Food Safety 79

The Restaurant Times

NOVEMBER 17, 2021

In comparison, brewery equipment such as kettles, boilers, kegs, cooling systems, storage tanks, fermentation tanks, and filters only cost around $100,000. . Throughout the startup phase, your spending will not be high as a microbrewery typically requires less equipment and space.

Brewery 52

Brewery License Retail Equipment 52

The Restaurant Times

DECEMBER 30, 2021

It will help if you start with a well-documented business plan as it will minimise the probability of failure. Hire Staff And Purchase Equipment. Next, you need to purchase the required equipment based on the offering of your business. Some of the most basic equipment includes ovens, burners, utensils, and cutting counters.

Food 52

Food License Cash Management Consumer Goods 52

The Restaurant Times

JULY 25, 2021

It is always recommended to begin a large business with a documented business plan. The UK Food Standards Agency’s (FSA) website provides all the necessary information on how to get this license. . Put The Staff And Equipment In Place. Staff and equipment are like the bread and butter of a restaurant. Market Your Outlet.

License 52

License Point of Sale Equipment Customer Service 52

Apicbase

MAY 18, 2022

Managing a chain of company-owned restaurants is very different from working with franchisees. In a nutshell, this document should include every single thing business owners need to know to set up and run their restaurants according to your brand guidelines. Your business plan and your operations manual are ready to go.

Franchise 52

Franchise Franchising Sustainability Document 52

Notch

APRIL 11, 2019

This article will discuss why employee handbooks are an important aspect of restaurant management and tackle some of the major barriers that keep restaurateurs from creating high-quality handbooks that people actually read. Ask managers and other team leaders to show how they use it in their everyday work. Use simple language.

Document 67

Document Employee Relations Website Management Restaurant Law 67

EATER

AUGUST 26, 2021

We have plenty of those franchisees, and the reason is because they already pay the rent, they already have a kitchen, they already have all of the prep ability and equipment,” says Franko. “So The space is there and the equipment is there, after all. So for them to do a burger from Chef Burger, or any other menu item, it’s the same.”.

Dine-in 100

Dine-in Delivery Equipment Fast Casual 100

Notch

APRIL 11, 2019

This article will discuss why employee handbooks are an important aspect of restaurant management and tackle some of the major barriers that keep restaurateurs from creating high-quality handbooks that people actually read. Ask managers and other team leaders to show how they use it in their everyday work. Use simple language.

Document 52

Document Employee Relations Website Management Restaurant Law 52

Modern Restaurant Management

APRIL 23, 2021

Each point-of-sale partner is helping in different ways – from providing a fully integrated application experience, to building pre-packaged point-of-sale documentation, to holding interactive webinars. Square sellers who processed outside of this timeline are encouraged to apply through the SBA website using Square account data.

Point of Sale 128

Point of Sale Webinar Small Business Customer Service 128

Restaurant365

MARCH 30, 2020

If you haven’t been doing delivery before this point, even if you are using your own team, there are barriers to entry including: Securing equipment (like hot bags, to-go packaging). In the current climate, many third-party apps are trying to get their equipment out as fast as possible. Completing staff training.

Delivery 78

Delivery Operations Insurance Cash Management 78

Lavu

JUNE 12, 2019

These are just some of the rewards that come with managing a restaurant. Implementing an events program can be a highly effective method for increasing revenue in a way that’s predictable, manageable, and effective. Caroline Cox is the content marketing manager for Gather, the leading event management software platform.

Events 64

Events Social Media Website Management Point of Sale 64

Modern Restaurant Management

MAY 18, 2020

The documents released today will help small businesses seek forgiveness at the conclusion of the eight week covered period, which begins with the disbursement of their loans. Adapting with a tighter, more focused menu to allow kitchens to better plan labor and prep needs and manage enhanced sanitation routines.

Front of House 208

Front of House Back of House Online Ordering Kitchen Safety 208

Modern Restaurant Management

SEPTEMBER 15, 2021

51 percent of those 18-34 would choose one restaurant over another if they can order online through a website or app to pick up at a restaurant. The question, though, was whether Dunkin’ could cash in on some of the pumpkin-spiced magic that Starbucks has managed to get down to a science. Placer.ai’s data shows a 3.5

2021 178

2021 Loyalty Program Retail Online Ordering 178

Apicbase

MAY 5, 2022

Moreover, the barriers to entry are low, as it removes the cost and effort of managing an efficient front-of-house. For Bekkers, setting up a website may not always be the right choice from a marketing point of view. For some of the concepts, we have a website; for others, we don’t.’ A website will get you traffic.

Franchise 52

Franchise Franchising Delivery Sustainability 52

EATER

APRIL 1, 2021

Although vegan cheese hasn’t enjoyed the same explosive growth as plant-based burgers or nondairy milk, it has still managed to gain respectable ground: According to a recent market research report , the global vegan cheese market was valued at just over $1 billion in 2019 and is expected to grow almost 13 percent in the next seven years.

Food Order 142

Food Order Book 2015 Point of Sale 142

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. Lef f , Co-Managing Partner of Ervin Cohen & Jessup. Its proprietary guest engagement solution, which is used by more than 600 restaurants throughout the U.S.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

EATER

SEPTEMBER 9, 2020

Mely Martínez comes to publishing by way of the old-school world of recipe blogging on her website, Mexico in My Kitchen. What Lee has given readers is a gorgeous document that sets in stone food traditions passed down through generations, as well as some she’s created herself. Mely Martinez Rock Point, September 15. James Park.

2020 134

2020 Book Food Supply Take-out 134

Lavu

MARCH 23, 2020

When it comes to managing a restaurant, it’s not always easy. Hosting events can be a highly effective method for increasing revenue in a way that’s predictable and manageable. This can assist you and your staff in managing the event customers and regular customers while continuing to provide excellent customer service. .

Events 78

Events Social Media Customer Service Document 78

Modern Restaurant Management

JUNE 19, 2020

The EZ application requires fewer calculations and less documentation for eligible borrowers. This singular focus has allowed Bloom to create a world class enterprise analytics and marketing platform that saves at-risk customers, builds and manages online reviews, while increasing customers’ frequency. Shake Shack Inc.

Food Safety 145

Food Safety Customer Experience Website Management Employee Relations 145

Modern Restaurant Management

JANUARY 14, 2022

As it happens online, some defended the hapless manager and others disagreed. Of course, such documentation and evidence is not likely to be available for restaurants, which are an already hectic environment where delivery is not the main means of serving the customer, nor are online payments their most common method.

Online Ordering 218

Online Ordering Customer Service Website Management Food Order 218

Modern Restaurant Management

DECEMBER 27, 2019

The winners were generated again from winners in the five major gourmet cities, by a combination of voting from consumers on the official website (70%) and elections from the members of the American Food Association and the 3rd GCA Committee (30 percent). Please refer to the full list below or the GCA’s official website.

Mobile Ordering 123

Mobile Ordering Customer Service Point of Sale Customer Experience 123

Modern Restaurant Management

MARCH 11, 2020

US Foods Holding Corp.entered into a definitive agreement to acquire Smart Foodservice Warehouse Stores from funds managed by affiliates of Apollo Global Management, Inc. In addition to product-specific resources, Tipping Point includes e-Learning and training materials to support both restaurant managers and servers.

Bar 154

Bar Cash Management Loyalty Program Point of Sale 154

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Teriyaki Madness is expanding ts franchise opportunity to even more entrepreneurs through the launch of its new affiliate restaurant management company, Restaurant Sherpas.

Franchise 168

Franchise Franchising Food Safety Kitchen Safety 168

Modern Restaurant Management

AUGUST 3, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the state of flavor, COVID-19 restaurant operations, public acceptance of delivery charges, the best of the best and the most allergy-friendly restaurant chains. DoorDash Deep Dish. Sanitation and food safety have never been more important.

2020 195

2020 Franchise Franchising Food Order 195

Modern Restaurant Management

MAY 7, 2020

All XRG employees will undergo extensive training to prepare them for the “new normal” and to ensure everyone – regional directors, executives, general managers, front-of-house and back-of-house staff – is fully aware of the latest guidelines and mandates.

Food Safety 204

Food Safety Front of House Back of House Seating 204

Modern Restaurant Management

JULY 1, 2021

“People are slowly starting to enjoy sitting down at restaurants again, but don’t discount the value of convenience,” says David VanAmburg, Managing Director at the ACSI. The attached document details those forces, defines how they impact businesses and outlines 15 new and emerging trends that these forces have shaped.

2021 154

2021 Loyalty Program Mobile Ordering Consumer Goods 154

Modern Restaurant Management

JULY 27, 2020

Franchisors must be able to document policies and practices for sanitizing, social distancing, contactless service, use of protective gear and guest communications. "When Licensed Buyers can download the app by texting APP to (844) 542-3421, directly from the app store or by visiting the LibDib website.

Franchise 177

Franchise Franchising Mobile Ordering Kitchen Safety 177

Modern Restaurant Management

JUNE 8, 2020

Ernie Castro, Executive Vice President General Manager, Coastal Pacific Wine & Spirits of Florida, commented, “I'm really proud of the way our CPWS Florida team has pulled together to help on-premise customers navigate this uncharted path forward. " Revention is HungerRush.

Guest Recovery 154

Guest Recovery Food Safety Employee Relations Mobile Ordering 154

Modern Restaurant Management

APRIL 7, 2022

” A broad definition of the omnichannel customer might be anyone who comes into contact with your brand at any touchpoint, be it in-store, on your website, on social media, or through email or a newsletter. To be truly future-proof, a unified tech platform should have well-documented APIs and a thriving ecosystem of partners.

Mobile Ordering 215

Mobile Ordering Email Marketing Loyalty Program Customer Experience 215